Pork Shoulder Spit Roast - Iberico Cabecero - Smoked on the ProQ excel 20
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- čas přidán 13. 09. 2024
- Pork Shoulder Spit Roast - Iberico Cabecero - Smoked on the ProQ excel. This cut of pork is packed full with flavor. I hope you will enjoy this video recipe as much as I did.
For my dutch viewers: Haal je Iberico Cabecero bij www.beefensteak.nl
Recipe :
Ingredients
- Iberico Cabecero
Ingredients flavored olive oil
- Salt
- Olive oil
- Thyme (fine chopped)
- Rosemary (fine chopped)
- Garlic (chopped)
Ingredients stuffing
- Prosciutto di parma
- Parmesan cheese
- Blanched spinach
How to:
- Mix all the ingredients for the flavored olive oil
- Butterfly the pork shoulder
- Brush on some of the flavored olive oil
- layer on the stuffing
- Roll and ty up the stuffed pork shoulder
- Place the pork shoulder on the spit roast
- Make sure the fat that renders of the meat cannot reach the charcoal, otherwise your recipe will be Iberico Inferno
- Roast until the core reaches 65 degrees Celsius or 154 degrees Fahrenheit.
- Let the roast rest before carving it.
- Enjoy
Music courtesy of Audio network
Royalty free music
Title: Rail Road Rock
Artist: Terry Devine King
I tried this on my grill last week. Absolutely delicious. My wife raved on the taste of the pork. She also is not a leftover person but this has been eaten for 3 meals and we will have another one this evening.
Hahaha awesome Tom!!! You scored big time with the family!
Hands Down The BEST video I've seen on CZcams will be making this when it gets wramer out. Thank you!!!!!
absolute fantastic piece of pork, best I have seen in a long time
doublejbbq Thanks bro!
That looks absolutely amazing. I do a very similar rub with a slight difference. I put my herbs, garlic and salt in a mortar and pestle and grind it all down only then do I pour my olive oil on it and mix it well. That way I get that pungent garlic-rosemary taste I desire. I've never tried the cheese+ spinach and prosciutto bit. Worthy of a try. Thank you !
Yep putting it through the pestle and mortar would've made it so much better
There's not a better roast on the planet....have made this 10 or 12 times and am making for family tonight. Just ridiculous! The smokey, nutty, crazy tender iberico is absolutely amazing.
I always love watching your videos. the cinematography is amazing, not to mention the mouth watering food.
Smoked Reb BBQ Thanks .. glad you liked it
Roel, that is sooo amazing that you have forced me to create a new word!! THAT IS ABSOLUTASICALITIOUS!!! My taste buds need snorkels because my mouth is watering so much!!! Simply amazing! Great video! Thank you for sharing this!!
Daddy Cooks hahaha thanks bro! Best comment yet!!!
Daddy Cooks i
Tried the same recipe on a lamb shoulder. Served with home made Italian tomato sauce over linguini. MAMA MIA! Fantastic with a glass of your favourite red wine. Many thank for your great up loads.
culinary arts, and the Pit, at its FINEST
DonCornelius366 Thanks :D
You have had some wonderful videos in the time that I have known you, and I must say, that this is one of the very best! Really enjoyed this Roel, and the pork shoulder was beautiful before, and after the cook! Great video!!!!!
Smoky Ribs Thanks Russ... means something starting our channel about the sametime and growing together!
just fantastic thank you so much for shearing your recipe, what a winner Thank you
This is Easter dinner 2018! I am so excited to try this. Will be roasting on my Weber Summit with some hickory chips in the smoke box. Very beautiful and well done cook. I thank everybody that goes on You Tube for the inspiration! Blessings.
fantastic looking Roj, great idea man!
BigMeat Sunday Thanks John!
Look delicious ..I am hungry now ..good job ! Thanks.
+Monika S Thanks Monika... hahaha mission accomplished
a Masterpiece! really awesome!
BBQ aus Rheinhessen Thanks Jörn
Holy moly Roel. I found no words for this masterpiece. Mind blowing man...mind blowing🐗🐗🐗
mydirtygucci hahah thanks.... glad you liked it
Wow...how does one make reservations at your table. Great Job!!!
Hahahha.. sorry Joey! :D Thnks
Beautiful. Everyone should try this. Put on my list. Well Done. Thanks
+PHIL IN FLORENCE thanks Phil 👍🏻 you wil love it
You know Roel your Cooks blow me away. However this one was the best ever, absolutely marvelous. I have done similar with Lamb years ago, minus the Cheese. But not even close to this one. Outstanding Job!!!
Lumpy Q Thanks bro glad you like it
OH NOOOO, this is ridiculously fantastic. The very best use of a video camera I've seen on CZcams thus far. Made me subscribe to your channel... And BTW this is the first ever channel I have subscribed to despite the hundreds of YT videos I've seen. There's no way this won't be tried by me in the near future. Keep them vids coming, they're killer...
This is definetely a great one... really good... really... Thumbs up!
Cremantus thanks
That looks simply irresistible! Wow so beautiful
FitAnge S Thank Ange, glad you liked it!
Looks so good.... I'd be happy with eating the strings. Nice job Roel!
White Thunder BBQ Haha... sorrry even those are gone :P
Another perfect cook brother....
Mother's BBQ Thanks Chris!
Very nice.. reminds me of a cross between porchetta and polpettona ripiena... once again you killed it sir.
Mr JackBurton Thanks.. still haven't done porchetta on my channel.. :D thanks for the reminder
Hi, what temperature and how long did you cook this for? It looks amazing!
I really enjoy your channel! You make me want to start making cooking videos again! :) Keep up the great work!
Thanks Mariah!
Just tried out this recipe, really good but added some pine nuts to the stuffing. Definitely recommend it!! Thanks M
+mh 001 Thanks!! Glad you like it...love the add of the pine nuts
Loved that closeup of that there purdy string cuttin.
Definitely added this to my 'to cook' list!
That my friend is art... No need for me to look for any more videos on suggestions on cooking pork. Well done mate.
Legend. Trying it now. Just got some free range ethical pork butt. Excited. Cheers mate!!
Back at it again tonight - simply a winner! 5th time this year!
+Søren Pontoppidan Wow ..5x already... wow Thats a big compliment! Enjoy your dinner!
We did all of us.. The first dish I still havent made any changes to the recipie. Love it just the way it is! ;-)
That's so cool 😃
WILDERNESS COOKING
Awesome setup with the pro Q.
Great recipe too.
The Backyard BBQ Show - BBQFOOD4U Thanks Jay.. I love the spit and smoker combo
That looks absolutely perfect! yum!
One Kitchen - A Thousand Ideas Thanks!
Magnificent cook there Roel. My mouth is watering brother!! Thanks!
T-ROY COOKS Thank T-Roy.. glad you lliked it
Su0
Z0hx
This looks so good! Fantastic cook my friend.
COOK WITHMEAT Thanks Christian
Wow Roel, that is amazing, makes me want to head to the butcher right now!! Fantastic, thanks for sharing!!! W
Walt G Thanks Walt
omg you got me with all that Parmesan cheese and spinach, yeah! I will definitely be trying this, soon as possible!
+Frank my best friend is Chewy hahaha you will love it 👍😎👍
That pork shoulder was beautiful. Nice coloration. We can occasionally get Duroc here in the US. Not as good but close. Nice recipe and excellent life skills Chef.
Thanks Robert... Duroc is so amazing
Juicy, spicy and it looks delicious! I always enjoy it to watch your videos. Thanks for the good work.
Nierenschlag Danke... thanks for watching!
Looks great and love your choice of music
Thanks Mike!!
That looks incredible
Thanks
Hi Roel.It look so nice.Please more of them!!!
Thomas
Thomas K. Hahaha Thanks Thomas.. I'll keep them comming
That looks awesome Roel! I was doing some research for a Porchetta video but I like this better! So I will be copying it! Rock On!
+The Root Boy Cooks ! You will love it Sal..for sure
Thats a very good job, i have to make it at home, but first i have to buy my weber rotisserie! I´m a fan!
Thanks! hhahaha awesome Pepe!!
Man that looks good, gotta try this one!
Too bad I don't own a spit roast but this piece of roast looks like the prefect reason to buy one! Great video!!
Sascha Piel Hahah.. you need one now
Thanks so much for the great video. Love it!
Thanks,, this recipe is awesome!
nice butterfly job
Looks Yummy!
Tess Cooks 4u Thanks Tess
Thanks so much for the great video. Love it :)
My pleasure!! Thanks for watching
Great video, can't wait to try it. Any idea what size coal baskets you got for the Excel? I'm looking for some for mine.
Mmm and the sound of it cooking near the end, damn!
Robert Webb Thanks Robert
Very nice video Roel.
Have you thought of putting the seasoned olive oil on heat prior to the meat so the spice can infuse more to the oil?
Keep them coming.
+Huan Pham Thanks! I have thought of that .. and you will get better infused favors, but it will also take more time.
Pork #EpicNess !! that looks good.
elrabbitsbbq Thanks Emanuel
This roast looks just simply amazing.. Cant wait to try it. Finally got myself a grill capable of cooking things like this - and I must add, this is, with no doubt, my very first move to make on the spit.
Aprox how long cooking time?
Thx for great videos - love em all, keep it up.
Thumps from Denmark ;-)
Søren Pontoppidan Thanks Soren. It took me almost 2 hours
Looks great, i am thinking about buying a weber rotisserie for my 57 kettle now...
every pitmaster needs a rotisserie... makes barbecue even better!
Hi,
Just to confirm. Did you have a normal proq section in between the bottom and your rotisserie section? And you left the lid off for the whole cook?
Thanks. Great recipe. Just bought rotisserie bit. Going to try it this weekend
Dude that`s some nice Spitroast you got going there.
I Think this is going to be my next project.
lortallica Thanks... I am sure you will love it. If you like you can share the results in my facebook forum facebook.com/groups/1100574256624470/
its just sooo WAAAW!!! agen, great music master! ;)
Thanks Rob.. sure glad you like it.
delicious!
BBQGuys.com Thanks Tony
Great :-) And great Fender sound ;-)
M8S503 Thanks
Looked delicious!!
Thanks!!
Great video! Lid on or off during cook? I ask because having coals on two sides seems like a lot of heat. Thanks
beautiful presentation wonderful thank ,you anew fan
Thanks for becoming a fan :D
looks verry verry good mhh
That's is genius
I can't wait to do this
boricuastone Thanks ! Hope you will like it
Ziet er zeer mooi uit Roel, dank je wel!
+Ron Wouters jij bedankt voor het kijken
Ziet er weer heerlijk uit! Waarom heb je niet gekozen de waterpan te gebruiken? Is wat makkelijker schoonmaken lijkt mij.
BBQ King Zo heb je stralings warmte en met de waterpan had de deksel op gemoeten.... en dan had ik niks om naar te kijken :D hahaha
looks great Roel
Black Eagle Thanks
look like Pork neck to me and not a shoulder . looks very good, you have a talent.
can I make this without the rotisserie on the weber with closed the lid ?
Yes you can no problem
love the music
Grrreat!!! Thanks for sharing!
My pleasure David!
That was awesome!!
+Glen Itzstein Thanks Glen👍
Glen Itzstein ,
Mate thx for the video.... how many hours does it take to reach 68 degrees Celsius ??? Thx agai
What temperature did you have your charcoal running at?
It was delicious
Cool..thanks for the fedback
Wow. Congratulations.
Axel Cruz Thanks!
Geweldig !! Wat is het gewicht ?? 2 kilo ??? En hoe lang heeft dat ongeveer geduurd? ?
Alvast bedankt voor dit recept! !!
Don Nijsten Hi Don, volgens mij was hij ongeveer 1400gr. www.beefensteak.nl/nl/iberico-cabecero-nek-braadstuk.html
...en ik denk dat het ongeveer 1,5 uur heeft geduurd voor hij gaar was.
Ziet er goed uit. Lekker gaat ik zeker 1x maken. Maar 1 vraag houd jij het deksel eraf bij rotisserie bereid of zag ik dat verkeerd?
Arco Vogel Ik had de deksel er af. Dus 2 stacks van de proQ excel 20 en dan zonder deksel. Is voor mij makkelijk. Als je wat minder brandstof wilt verbruiken, dan kan de deksel er ook gewoon op. Voor mij is het makkelijker onder ivm filmen. ... en lekker om naar te kijken. Het is toch ook wel een stuk show
Hi Roel. It looks fantastic. I've a Roti and I will try it. One question by the way. What kind of briquettes (cubes) are you using in this clip?
Thanks Torsten... I used coconut briquettes the brand is called ecobrasa
Please try with omelette and Mortadella of Bologna
Wow
the music is bad ass. flavor of ZZ Top
Astonishing cook, Roel. I asked the misses if she would allow me to have a spit roast, told her she didn't know what she was missing. I think she took it the wrong way, and not spoken to me in days ... Oh well, at least I'll have this all to myself!
Thanks mate
Paul.
Fantic1980 hahaha... she will be fine Paul ;) !!1980 best year ever!!
Awesome!
Thanks Cimberly
Wow🔥
What makes it Iberico? Where did you find a shoulder from an Iberian pig?
Great video! no talking just all action :-0)
Nice meat and nice music
amazing....
+Marco Davila Thanks Marco
Awesome. Did you put the lid on at all? Is that the weber spit you used?
paul parker Its more fuel efficient to put the lid on, but I like it with the lid of .... :D I like to watch and film of coarse
this is the next recipe i'm doing on the weber/with 55 gal. drum rotisserie conversion
+Skip Unsworth That will be a treat👍🏻 unjoy it 🍻
Well Done Awesome!!!!!!!!!!
Thanks Joseph!
Gotta try...
You will love it Hugo
Hey again - cooking this tonight.. u earlier said aprox 2 hours, do U know what temp your grill had during the roasting?
Looking forward to tasting it tonight!
+Søren Pontoppidan Cool! it was around 160 - 180 celsius. Let me know how it turned out
beautiful
0211Josie Thanks Josie
Man, this is stunning great... dammit, I have to put it on the list.
Cremantus You will love it... this is food for the true foodies