Video

10/10

Smoke sticks more to wet than to dry. Though it’ll crisp being dry and still pick up enough smoke

I mean looks good I don’t know mine probably better leaner meat

Yep that is a 10

I'll take mine with grilled jalapeños instead of pickles 🥒 and I will give this an 11 out of 10

19:59 Is EVERYTHING ❤❤❤❤, that’s what I came to see👌🏾👌🏾👌🏾👌🏾🔥🔥🔥🔥

Every real cook knows that the secret to the perfect burger is sprinking a little bit of crack on it - Tyrone Biggums

Looks better than other 2

2

So much about this burger is "gourmet old school" plus... THE SMASH!!! 💪🏾🔨

Too greasy looking

Bro, no lettuce on Sharwarma 🤦🏻‍♂️ Garlic sauce and sour cucumber that is it If you want to be fancy, you can use pomegranate sauce and hot sauce

😻😻

Looks good

Perfeito você é um cara

Where’s Morrison

No

Presentation 10

Same as any other

Damn😮😢❤

Unfortunately Napoleon don't respect their Lifetime Warranty, I have a Rodeo Pro 22, after some years of service, the rust perfored the bottom of the BBQ near the leg. Dangerous because he can fall but no help from Napoleon!!!

You say the G in Gyro Like a Dutch person… Maybe Belgium… But I think Holland. Funny to hear this G

Sure, good luck with everything.

What vegetable do you think vegetable oil comes from? It is crappy seed oil. Terrible terrible for you. Pure crap oil.

I just love your videos, man. You are fu great in everything you do 🙂❤👏

No herbs, sauce both top and bottom. Looks fantastic.

All that damn grease

Thank you!

That's Carl from Shameless

🎉😊

Collab with kareeem

❤🎉😊

Iga bakar Lekker😛❤

So this is what is needed. An inline valve from the smoke chamber. To the fire box. So you can close the fire chamber off. To the smoke chamber. Because everytime you add new wood. Either ashes go into smoke chamber. Or the fire may boil over into the smoke chamber. I would like a dollar. For everyone. You make with this feature.

That meat from the 3 2 1 method actually looks better at the end of 2nd phase than the other ribs. I wouldnt even put them on for another hour. Just rest em. the slice and eat!

Too small.

Have you tried using a wad of aluminum foil?

yummy 😋 yummy i love cheeseburgers

Solid 10

When you say beef ribs was waste products. Idk how to react. Even that waste the bone and meat in here still useful as broth. Indonesia meat price can we say is extremely expensive. On big day like Ied Mubarak that can touch IDR200K or even more.

Burning them clean isn't an option? I mean, this is how I do it for years. Fire up the BBQ get it really hot. and just burn them clean. I'm no expert though. Am i missing something?

It's not an In & Out double double if the patties AREN'T Mustard grilled. Sorry pitmaster

That's a nice spin on the Oklahoma Onion burger.

The skin pops what happen

Indonesia is hidden gems of foods

11

I hate onions but I'd happily eat that 😋

10.5…

Wanna know how i make a burger? I spend 10 thousand dollars on the setup... then waste ingredients and make a burger that literally ANYONE can make.

I give it 10 out of ten just for its juicy appeal. We dont get good burgers in England, l would love one or 5 of those lol. 😂