Picanha, otherwise know as Rump Cap, is the Queen of Barbecue in Brazil. We caught up with our good mate Adriano from BRZ Food to find out how to cook it - the right way.
I think a little bit of our cuisine in another country is very cool, picanha is the most loved cut of meat here in Brazil, everyone loves this cut, and the way it is prepared says a lot about how it will taste, great picanha prepared by you, thank you therefore
I think a little bit of our cuisine in another country is very cool, picanha is the most loved cut of meat here in Brazil, everyone loves this cut, and the way it is prepared says a lot about how it will taste, great picanha prepared by you, thank you therefore
DAMN! Mouth-watering
Wowww amazing, so hungry right now
Nice! Next, pork picanha, please!