Hot n' Fast Lamb Ribs on a Rat Rod Drum | Grill Masters

This week's Grill Masters is all about the drum smoker. Ross Walker is back to show you how to set one up, how to maintain the perfect temp, and to demonstrate, he's cooking up some hot and fast lamb ribs.
Presented by: Ross Walker from Firehouse Barbecue
Filmed and edited by: Jay Beaumont @Meatstock
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