Lamb Cutlets & grilled Veg cooked on the CROSSRAY BBQ

Jack the Greek shows how fast and efficient the CROSSRAY BBQ is that he cooks and prepares this healthy meal in under 5 minutes. With delicious lamb cutlets and salad, what could go wrong for a quick summer snack.
Step 1: Preheat the BBQ to 300°C with all burners on High with the lid closed
Step2: Place the lamb cutlets on the bottom rack with the vegetables
Step 3: 2-3 minutes is the recommended time that it should take to cook the cutlets and chargrilled vegetables.
Step 4: Once the cutlets are cooked to your liking, plate them up and serve.
The CROSSRAY BBQ has innovative infrared technology and it is revolutionizing the way people barbecue. Our superior technology ensures the highest quality when it comes to the perfect grilling experience. Find out why CROSSRAY BBQ is better than charcoal bbq and other types.
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