4 Mini Spits Pork Crackle | Grill Masters
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- čas přidán 28. 08. 2024
- At Heat Beads® we love pork, and most of all we love pork crackle. Malcolm Pearson (aka Don Triskit) from HB HQ is showing us how to cook a pork loin roast on the Jumbuck Mini Spit, not once... but four times! Four different spits, four different bbq fuels, four times the crackle!
Presented by: Malcolm Pearson (aka Don Triskit) from HB HQ
Filmed and edited by: Jay Beaumont (Meatstock)
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Heat Beads®
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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.
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With the lump charcoal, did you need more than one full chimney? Thanks
Depend on the weight of the meat. It looks like 1 to 1.5 kgs of lump wood to 1 kg of meat . Than add more as u go.
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not very informative at all