4 Mini Spits Pork Crackle | Grill Masters

At Heat Beads® we love pork, and most of all we love pork crackle. Malcolm Pearson (aka Don Triskit) from HB HQ is showing us how to cook a pork loin roast on the Jumbuck Mini Spit, not once... but four times! Four different spits, four different bbq fuels, four times the crackle!
Presented by: Malcolm Pearson (aka Don Triskit) from HB HQ
Filmed and edited by: Jay Beaumont (Meatstock)
Find more Heat Beads®' videos here: / heatbeadsbbqbriquettes
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See more BBQ recipes and tips on our site: www.heatbeads.c...
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Heat Beads®
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Heat Beads® has been an Australian BBQ icon for more than 40 years. Our passion is providing you with the best BBQ experience. Use Heat Beads® BBQ Briquettes to get the real BBQ flavour.

[@pennystreet]

This is the content I signed up for

[@maryfrancis3]

With the lump charcoal, did you need more than one full chimney? Thanks

[@dennisprasad01]

Depend on the weight of the meat. It looks like 1 to 1.5 kgs of lump wood to 1 kg of meat . Than add more as u go.

[@lindak8664]

🤤

[@YummyFoodSecrets1]

👍🤪😜❤

[@Blackazza]

not very informative at all