Capellini alla Checca - Shared Plate

Chianti Il Ristorante’s Executive Chef Fabrizio Bazzani demonstrates how to make the classic and simple Capellini alla Checca
Angel hair with garlic, roasted cherry tomatoes, basil and olive oil
Cherry tomatoes
Garlic
Extra Virgin Olive Oil
Basil
Salt and Pepper
Angel Hair pasta
#pasta #chiantiristorante #cheffabrizio #tomatoes #saratogasprings #authenticitalian #northernitaly #simpleisbeautiful #dzrestaurants #simpleisdelicious

[@FavJam]

I love authentic recipes

[@monikastein2159]

Einfach und lecker. Was braucht man mehr. 😋👌👍

[@ivanocallari9955]

Bellissimo!!!

[@tabasomkitchen]

Es sieht sehr gut und lecker aus 💚🥰🌺

[@bakadudinakhinja]

Beograd, lajk od baka Dudina kuhinja ❤️ i meni lajk ❤️❤️❤️

[@user-vb6xc4rb4x]

Всё здорово , спасибо . Большой привет и Лайк вам .

[@mojakuhinjica]

Super

[@CriticalCush]

Just dry pasta with tomato’s boiled in olive oil

[@ninanina8528]

Bnina

[@rosalbadefrenza6717]

Ottimi con ciola ripiena

[@centrino538]

WTF , pasta with tomatoes...

[@swantonist]

i know crazy right

[@blackman5183]

yeah that’s insane. not like it’s in the most popular pasta dish in the world or something

[@High-Performance-IQ]

Basing on your glorious comment I assume you're american. So there's a 99,9 percent chance that your father is the brother of your mother.

[@High-Performance-IQ]

There's a 99,9% chance that your father is the brother of your mother...

[@High-Performance-IQ]

​@@swantonisteither you're sarcastic or your parents are siblings too