Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
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- čas přidán 18. 09. 2019
- Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: www.gordonramsay.com/gr/recip...
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese. - Zábava
Gordon: *turns on stove*
Gordon: “beautifully done”
Georgia Isnotonfire hahahahh
😂😂😂😂😂😂
Literally
so and now....., .....LITTERALLY, .... use the stove
Watch grandpa kitchen
I like how he compliments himself as he works. "Beautifully done".
An artist can appreciate his art
Good sir you have done.
Sounds like trump
small wonder well no one congratulates him when he does something good so, might as well compliment himself. The best US president since Reagan but the media just tries their best to destroy his image.
This inspires me to try the same for myself, will see how it goes!
OMG it’s so delicious! My 16 year old son hasn’t been this enthusiastic about a meal for awhile now. He told me this is his favorite dish. Thank you so much! It makes me so happy when my family love what I’ve prepared for them to eat. Definitely going to add this to our menu.
Yup, best feeling knowing your kids like your food 😍.
My 16 year old daughter loves this as well.
well maybe someday if we cross paths maybe you could make me some!!!!!!!!!!!! I am a shrimp scampi aholic!!!!!!!!!!
This guy is an incredible chef, but even more incredible father. Passionate. Love it.
If you are following this tutorial
1. Splash of olive oil = 1 cup
2. Touch of olive oil = 1/2 a cup
3. Teaspoon oil =1/3 a cup
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
Are you need for this dishes oil oil and oil
You guys are clueless. That's not a lot and it's healthy. That amount isn't a lot for something that's not a dry dish.
if you pay close attention for caramelizing the onions it was: a touch of olive oil in the pan, add onions, a drizzle of olive oil, salt & pepper, more olive oil .
It's just gets me every time xD , for the pasta too, he added oil 4 times hahaha
He forgot that he already added olive oil to the pasta water at 1:23 and proceeded to add it again at 6:13.
“Don’t get to fancy”
*Proceeds to cut the shallots at lightspeed with perfect form*
it's a habit of perfection
He’s done it so many times that he can do it that fast. It’s a good skill in the kitchen. Get the food made fast so customers don’t have to wait as long.
*too
PantherIsBoss yeah because obviously too fancy would be him perfectly throwing the shallots up in the air and place his knife vertically on the board and the shallot cut itself
PantherIsBoss 😂
I like Gordon Ramsay. The spark of intense "for show" personality aside, he is a genuinely humble man and a remarkably gifted British chef! I love his inclusion of cook times (90s etc) and his animated and detailed narrative as the food cooks. THAT DISH LOOKS SO GOOD!!!
I learned from a not-so-renowned chef to never ever grease your boiled pasta with olive oil. The thing is pasta needs to be infused with the flavor and consistency of your sauce. If you'd grease it with oil, it won't be able to absorb it. Beautifully done with the scampi.
Gordon: Scampi in 10 minutes
Me: I been cutting all this shit up for 20
You resonated so hard with me in the kitchen lol. Hell of a comment at the perfect time bro. I feel you.
Lmao!
lmaoo
He just wants to show off his kitchen speediness. The nice thing about prep is you can take your time.
I have no idea how chefs cut vegetables so quickly. It takes me fifteen minutes to dice a whole onion.
Ramsay just found out about the 10 minute ad revenue limit lol
Can you explain this to me please. Too lazy to leave CZcams and Google it.
@@yourmastergggg4402 to make ads on a video needs 10mins?
@@MakeitTapFoRcE 10 minutes means you get midroll ads, ads that play during the video. Anything less and you only get the ads the come before the video plays.
@Dodger Donkey
@@tinyky2598 Thank you
I just made this, it was delicious. Stil can’t believe I pulled it off. Thank you Gorden , my husband an children loved it !!!
Did you follow written or video?
I am making this dish for the second time. My wife said it is her favorite dish of all the ones I make. We live in the mountains of North Georgia so obtaining shallots is fruitless. There are Amish farms which supply wonderful huge green onions so I substitute the white bulbs for shallots and it works pretty well. Cheers!
I would like to purchase one of those knives that do all the work
you can buy it on wish xD
Best way to do that is learn to sharpen one yourself the right way
Stephaan Jacques you Ganna get led poisoning on that cheap ass website
You can buy Masterchef knives, cutting boards & cookware at CanadianTire.ca
I love your video😍😍😍🌹🌹🌹🇰🇷🇰🇷🇰🇷🇰🇷
“Just a touch of oil,”
*invades Iraq
🤣🤣🤣🤣🤣☠☠☠☠
😂😂😂
🤣
I love this kind of jokes
☠️
I just made this recipe. I used regular onion instead of shallots, regular tomatoes, dried basil and no capers. Turned out really good. Lemon flavor tastes incredible with cheese, shrimp and all other vegetables. Deffo recommend, i didn't follow the recipe precisely, just used the stuff i already had, and it still was delicious.
made this just last night after watching this video, absolutely brilliant. Best scampi I have ever made. My husband wouldn't go for the quick pasta cook, so it took slightly longer than 10 minutes. I had made a loaf of artisan bread early in the day and it was a divine meal. Keep it up Gordon, I may not enjoy your profane laced kitchen shows, but I like your style of cooking and recipes.
Gordon at petrol station: "a little drizzle of petrol, please."
Station guy: fills the tank
Gordon: "done. beautiful."
minastaros 🤣🤣🤣🤣
Why isnt this top comment lol
I was expecting you to say something like “ I SAID DRIZZLE NOT FILL YA ******* DONKEY!”
@Tookoko Well let's take it to the top!
@@yashwantshrivatsav4178 Ramsay : WhY iS iT sOoOoOo GeEsY
*MEASURING WITH GORDON RAMSAY*
"drizzle" = half cup
"splash" = half cup
"tablespoon" = half cup
walsh normandy haha 😂
literally
lmao
Except for olive oil*
So true 😂
This was a very good recipe for shrimp scampi! Delicious and now our house smells great! Thanks Gordon!
Cook time: 10 minutes
Prep time: 3-5 business days
Clean time: 5 hours
😂😂😂😂
Gordon's cook time doesn't include taking the food out of the fridge and cupboard, retrieving the utensils and pans, or cleaning everything and putting it all away when finished. Actual time needed for a dish like this is easily 20 minutes when you factor in all of the "non-cooking" tasks.
Garlic and onion didn’t have the skin. Shrimp were already cleaned and skinned. Water was already boiling. And everything was on the counter ready to go. That’s probably 10-15 minutes of prep right there.
Lmfaooo
Gordon: and just LITERALLY fill your dish with 2 cups of olive oil
Liam Owen gallons*
"Literally" - 13 times in 10 minutes lol!
that much oil surprised me
Lol instead of two shots of vodka you get a healthier dose of two cups of olive oil
🤣🥰
Bro I just had dinner 30 mins ago and after watching this my mouth is watering again. I hope I can find something I love and enjoy as much as Gordon loves cooking. The dude has so much passion, you can see how much joy it brings him.
I made it today for my son, who is visiting us for holidays. Great recipe - a very delicious and sophisticated plate of shrimp scampi with pasta.
Thank you, Mr. Gordon
Frank Sinatra was buried with a bottle of Whiskey.
Gordon Ramsay will be buried with a bottle of Olive oil.
*a truck
@@RD-jd8hq Salt and pepper too
LiTTerally the ShULotS are cooked with the pASta and BahZiL.
Dont Forget the Lamb Sauce.
that whiskey must be worth millions now
Gordon Ramsey: And now we're going to make Ice Cream in just under 5 minutes.
*Olive Oil in*
Don't forget to season it beautifully
Hot Pan.
Gas on
Let the knife do the work
salt and pepper
I went to his restaurant in New York City. Extremely Clean and Well Run.
Food was Amazingly Great.
Gordon Ramsay was there
And came and said Hello to me and others. Sweat Mam
I just made this tonight and it exceeded my expectations!
He seems so much happier when hes just cooking. I like this Ramsey
No human beings around him, so he's happy and relaxed.
Lol
He makes +50k by cooking shrimps in 10 mn why wouldn’t he be happy XD
I can't get invested when he's not calling people idiots and hurting feelings
The man has a passion to cook. But he invested 30yrs of his life perfecting it.
10 minutes in and I'm still cutting the shallots.
Lyle S 10 mins in and I’ve replayed the first 2 mins 5x’s. Lol
small wonder
Thank goodness you’re here to warn us!
I can relate to this! 😆
Lyle S 😂😂😂
What the video didn’t tell is that preparing it will take 10 minutes as well 😃😂
I’m making this for dinner tonight. Had a long day and need something quick. Can’t wait to see how it comes out. Your awesome.
Chef Ramsey, if you read these posts, I'd like to say this is the absolute best Shrimp Scampi I've ever eaten. I've lived on the Gulf Coast and visited New Orleans many many times. This recipe blasts all of the shrimp scampi I've ever eaten around the world. We used black tiger shrimp. I don't think any shrimp scampi recipe will beat your version. Cheers for teaching us how to cook it. Oh, I cut the pepper flakes by half a tablespoon. Perfect amount of heat.
Just a pinch of Olive oil: *Half bottle gone*
He ALWAYS does that!
OsKBLaZe How do you do a “PINCH” of olive oil?!
@@raksa7276 freeze it?
Just a drizzle. JUST A DRIZZLE
He learned well from Marco Pierre
The Gordon Ramsay "literally" counter - 13
Just to make sure you didn't think he was cooking figuratively or metaphorically today.
Underrated
He never seemed to have this issue before, must have picked up the habit from his kids.
🤣🤣🤣
@@mysticsham7430 literally
Hahahaha yes! I re-watched and took a count of the "literally"'s as well lol!
Gordon, this is my FAVORITE dish to make from scratch. Thanks! Love your show!
I literally enjoyed this cooking recipe, literally.
Gordon's Wife: Baby make some tea please
Gordon: Sure pass me the Olive oil
Anjel Marie lol
rofl
Don't forget to put some salt and pepper in that tea
Just a touch.
He finished a whole menu while Im waiting for the pan to be hot...
just cook faster
Do tou
nice and hot
I'm still waiting for my hot to be pan we are not the same
Lol 😂
This is one of my favourite recepies. Everyone loves it and family and friens keep asking when i‘m going to cook it next time. Thanks for that Gordon!!! I also like to serve it with red rice or with wild rice.
I made this today but used some butter in the sauce and white wine instead of stock and red onions instead of challots. It turned out amazing! Never thought of using chili peppers or lemon zest, but they made the dish OMG. So good!!
Gordon Ramsey opens fridge door: “beautifully done”
Also Gordon seeing this comment:
"Beautifully done"
Lol
"Turn the oven on. Beautiful."
“Not to much pasta, remember the HERO is the shrimp”
Olive Garden punching the air rn
So true. Lol
Massive mistake put olive oil in the pasta water it's absolutely useless because olive oil will be on top the water , the specific weight of olive oil it's lighter than the water one!
😆😆😆
Olive what?
claudio capello it’s to season the pasta
I love his passion for cooking he has the best recipes l am watching all his videos I enjoy this so much love the kitchen nightmares great job Gordon big fan from Milwaukee Wisc
Jamie Oliver: "15 Minute Meals."
Gordon Ramsey: "Hold my olive oil."
Carlos Galvez AHAHAHAHAHHAHAHA
Where’s the lamb sauce?
you shoulda said "gordon ramsay: hold my lamb sauce
L M A O
"All of you please welcome, the amazing...ME!"
Only him can do that in cooking shows & I'm not gonna argue with it.
He gets it. Learn how to cook from him on a daily basis.
He earned it, he made me laugh though
Michael Wolff 😛😛🥰✌️👋🙏🌈
😂😂😂 crackuhp
Lynja
Fantastic recipe. I find half the joy in hosting a meal is preparing with all the shopping, finding quality ingredients, and selecting the right wine. Cooking the dishes becomes a pure pleasure when all the preparations are meticulously done!
Excellent recipe! I love the tomatoes in it, which gives it just that right touch of freshness.
dont you just love how he keeps praising himself through it? "nicely done"
hes praising the food not himself. knowing what nicely done looks like is integral
He is giving us feedback that the way he did it in the video is good.
Hes praising the viewers for paying attention to the video
replace it with water, just keep it not burned then.
According to the replies he seems to be praising everything in existence
Gordon: takes a shit
*beautifully done*
I’ve been laughing at this for 10 mins
ChocolateThunder1620 I’m so glad
Amazing.
🤣 comment sections man 👏👏👏
*litcherally*
As a single person, I love these great recipes for one. Thank you Gordon.
Thank you that was awesome detailed directions and so much information well said and not rushed. So many 💎
New Title: Gordon Ramsay Cooks Olive Oil With a Hint of Shrimp Scampi in Just 10 Minutes | Ad Revenue in 10
IM DEAD XD
In 1919, over the course of a year, you'd do research and write a book and hope for profits off sales over the following decades.
In 2019, you cook for 10 minutes and watch ad revenue immediately roll in.
Well, this started with an outstanding amount of humbleness lol
an outstanding amount of humility homie!
I mean, he’s known for his humbleness.
And a shit ton of olive oil.
Made this - wife loved it. Aside from peeling and deveining, My biggest challenge was getting the broccolini, cheesy garlic read and penni cooked. The penne and broccolini were not cooked all the way.
When I do it again I think I will start off with a salad, precook the pasta and flash it just before serving.
The shrimp had a great balance of lemon, garlic and shallot. I did add 3 table spoons of butter at the end.
I was a rather conservative with the hot pepper, I think next time a little more i]will be used.
Thank you chef.
Umm this was the most exciting cooking CZcams video I’ve ever seen 😆. The pure energy and passion with this man. 🤌🏽🤌🏽🤌🏽 First time stumbling upon Gordon’s channel!
Fantastic!
I've done a few other recipes of yours and they came out perfect and delicious!
I'm not a pro, just a guy who loves and appreciates good food!
Thanks for all you do.
You're the best!
A drizzle of olive oil...
*a pours enough oil to make a car run*
Lol
Gordan ransey is trash at cooking
@@24432jihijoi he
@@24432jihijoi I disagree, I bet that would be the best tasting olive oil with shrimp ever
@@24432jihijoi I don't know who the heck Gordan ransey is sound like a bad chef but Gordan Ramsay is a great chef.
IDK what it is about Gordon, but I can watch his cooking videos all day lol
RickyRichReacts Me too Ricky 🙌🏾
He's the best 🖤
Literally!
i could marry that dude, no homo
Craftsmanship. Skills😄
Great video! Short and to the point! I'm going to attempt it tomorrow. Hopefully I can be done in 30 minutes!
Scampi
Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
Gordons wife: I'm going to work.
Gordon: LET THE KNIFE DO THE WORK.
That one is quite original, I like it.
😂😂😂😂😂
You forgot to call her a stupid sow
Wow. A very rare original comment
I laughed loud "literally" not that lol fake laugh 😂
this new guest is very entertaining, you should make more videos with him
cxvpher xypher 😂😂😂😂😂😂😂😂😂
Literally really enjoyed filming his cooking too
Thats the meme guy
@@NanaNaima1 It was literally the most amazing
This guy cook betters than Gordon Ramsay
I just made this! It came out sooo good tasted like it came from a high end restaurant! Love you Gordon ! Your the best! 🥳❤️
What a Great Chef and I learn from you by watching your ways of cooking.
Gordon: "a little bit of olive oil"
*uses whole bottle of olive oil*
buahahaha
_Wait, that’s illegal._
Adrian Tse **Reverse Card** no u
2 shots of vodka
Olive oil isn’t unhealthy
Just one tablespoon of wine..
Gordon: wakes up in a dumpster
Uahahahahah this is underestimated
LOL
Lol
Yoooo 😂
2 shots of vodka
You are the KING,in the kitchen. I thank you so much.
I learn a lot from your cooking!!! Thank you for making these video's!!! Great job Chef!!!!
Cop pulls over Gordon
Cop: have you been drinking?
Gordon: yes but I only had a tablespoon or two
Bruh this is the funniest fucking comment. I'm stealing this shit and running like skeletor
Or a pinch
Lol
stephen platt that’s not funny
What did I just read
stephen platt im your sixth hundred like
This video has been brought to you by *Just A Touch of Oil*
😂😂😂😂😂😂
Just a touch
...literally
...beautifully
😂😂😂🤣🤣🤣
Watching Gordon's videos could be a drinking game. Every time he puts in "a tablespoon" of olive oil, everyone chugs a beer. It'd be awesome!
love watching these cooks and your shows on cable. Great cook and entertainer.
I'd still be chopping the vegetables after 5 minutes.
"10 minute dish if you're Gordon Ramsey. 25 minutes for the rest of you schmucks"
Just practice with a comfortable and proper chef knife. You’ll get good in no time. Speed is second, accuracy is first. Literally the first part of all culinary programs is learning how to properly use knives. It just takes time. But after the first week of school all of us were 100X better than when we came in. Before I learned how to properly make the traditional cuts of veggies, I completely quit prepping them before cooking. I just do it as I go.
@@laurduncan I'd be putting on a band-aid
Lol😂🤣
CommonSenseMan1 Lol ok me too especially if I a glass of wine lol
“A little drizzle of olive oil.”
“3 or 4 tomatoes in.” *Places 5
Riiiiiiight Gordon
The biggest lie in these videos is whenever there's a food processor. "Just give it six pulses" (gives it ten). "Blend for five seconds" (blends for twelve).
I laughted at the 4 tomatoes 5 tomatoes too ... like dr zuess .all he forgot was the blue fish red fish ... 😄😃😂😅😆😆 .... .
it was 6, but who's counting? He sure isn't lol.
Chris Schliep someone finally noticed! That was the purpose of this comment. More inaccuracies lol
@@randellpanganiban5522 Well he should expect the US to invade soon also with all that oil.
Amazing Chef Ramsay, can't wait to make it tonight!!!!
This man definitely has an affinity for food. Lots of energy seems to love to teach. Amazon, car hop trays.
gordon taking a bath: tap on, gordon in
Well done sir
from there a drizzle of shampoo
Wash the foot
In between the toes, lovely.
Garnish with soap
Check the temp
Gordon, I'm sorry but I cannot afford that much olive oil.
lol you can afford the shrimps but the olive oil is too much eh
Nathaniel does not approve of this joke 3/10
Also so much salt, but Gordon knows what's he's doing
@@batuhan4347
R/wooooosh
THERE'S SO MUCH OIL THAT THE UNITED STATES WANT TO INVADE THE PLATE!
Made this on the fly for three friends a few weeks ago & they just asked me to do it again for tomorrow. This was absolutely delicious. 🎉
YOU are a Blessing and a Treasure chef . Thank you
“A little DRIZZLE of olive oil.”
*Wrings Italy out into the pan*
☠
Minae2584 hhhhh
😂😂😂
America invades the plate
😂😂😂😂
Man, did Gordy-Boy get sponsored by a company called "Literally"?
Literally.
Littry
I'm so happy I'm not the only one who thought so 😂
‘liter of olive oil’
Square face
I made this dish and it turn out great! Thank you Chef Ramsey!
Pretty easy dish. Took about 10-15 mins. Great flavor! Will be putting this in my weekly cooking rotation
Gordon: “A drizzle of oil”
Also Gordon: *Pours half of Europes oil supply*
Lmao RITE!
Pff, the boring oil jokes when he hasn't even used that much this time. Assumes everyone must laugh at everything =/
@@netweed09 you seem like a lot of fun huh 😐?
@@ashoshahaque191 Well, only for the good jokes; not any random total nonsense, or something that a 10 year old would say lol. Anyway, don't be so sensitive about my comment if you're so much fun then. I'm sure you're above it
@@netweed09 You seem like a lot of fun, huh? 😐
Today we will be cooking olive oil with a hint of salt and pepper
Lmao 😂😂 that man used so much olive oil
You people have never cooked shit except boiled pork in your lives, have you?
Olive oil is super duper good for you.. add more...
@Zeronality at least he uses olive oil
@@Kronos0999 Tell me how much olive oil you use in your pasta water?
Literally say literally all the time. Beautifully done!
really good video! I could never do this, in 30 minutes, even, but it's fun to watch!
Gordon: today I'll show you how to cook olive oil with a drizzle of shrimps under 10min
Romain Dappe lol
I wonder if its gets better if he will use homemade one
Romain Dappe czcams.com/channels/iZT4t5Y92D5T8d0RVdEZmQ.html
Romain Dappe he knows how to cook everything
lol
Me: Gordon, how much olive oil should I add?
Gordon: yes
hahaha
Quarter of bottle at least lol
He uses “shallot”
😂😂😂😂😂😂
Lol
Such a privilege to watch this master work! Thank you Gordon for this amazing tasty AF recipe. It’s full of flavor and looks classy on a dish.
Greetings from ARKANSAS!! The man continues keepin' it simple, quick, tastey, and real y'all! Thanks Gordo!!
Muito bom!!!
It would have took me 10 minutes just to cut the onion
CHINGON didn't use onion, SHALLOTS!
Ron Hatfield Shallots is an onion you clown
Takes 2 minutes czcams.com/video/Tx_NtAUWNj8/video.html
CHINGON That profile pic fits perfect.
@kommisar Shallots are onions. They both literally belong to the family "amaryllidaceae." Onions are allium cepa, and shallots are a variety of allium cepa. Additionally, varieties are even lower in taxonomy than subspecies. It's incomprehensible that people still try to argue against biological facts.
Kitchen nightmares chicken:
Me: looks good
Gordon: Disgusting
Me: Disgusting
🤣🤣
God comment
A lot of people can relate to that, lol
Never seen that one before
Lmao
Chef is a great teacher. If I had a professional kitchen I could do it in about 10 to 15 minutes. I have made the dish and it was yummmmy.
You had me at Bazil, lol I just love all the fresh spices you incorporate into your recipes!
I just love his energy and how he teaches while cooking. You absorb the learning without being “taught”. It’s a sign of someone just entrenched in craft.
The art of successful cooking is seeing time backwards, so that everything ends up finished at the same time.
It sounds easy, but most people get it wrong.
Omg totes
He is..the rest is an act.Passion at its best.
@@wilsjane That's a nice way of putting it.
Hey I’ve got some really great news to share with you, Jesus Christ, the Son of God, died on a cross and resurrected on the third day so you may all have eternal life. If you believe and repent of your sins and put your faith and trust in Him as you would a parachute jumping off a plane at 25000 feet up in the air, He will give you eternal life in heaven as a free gift and I promise you, He will change your life forever as He did mine. He is the ONLY way to heaven and He loves you all. Please think deeply about this with urgency because this is your eternal life and soul, you don’t know when you could die, meaning you could die at any moment, so please consider this with all your heart. If anyone tells you that Jesus isn’t the only way, they are lying to you and they don’t care about your future.
5:54
“season nicely,salt”
*grabs pepper*
“and pepper”
*grabs salt*
ahhahhah
You know, some say the order of the factors doesn't alter the product... put one pinch of salt (splashes a teaspoon) and one teaspoon of pepper (puts a tiny pinch)
Jo and the sound-effect to cover it lmao
Making this for dinner tonight be back for family reaction . Thanks Chef you make it seem so easy
Gordon: starts pasta with 5min left
Me: *still waiting for water to boil after 10min*