The Secret To Aglio E Olio | Chef Jean-Pierre
Vložit
- čas přidán 27. 07. 2022
- Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Jak na to + styl
Hehehe... got a good chuckle from the last advice. You can add cheese, just don't do it if Italians are coming over for dinner. LOL! Finally someone who actually does know what Italians do like. The Italian kitchen is always simple food, yet so amazingly tasty. It's always a wonder to eat in Italy.
My husband had an older coworker named Guido from the Liguria region of Italy. He often invited my husband home for lunch where he prepared this teaching my husband how to make it. It is a family favorite so simple and quick to make. We call it "Guido Spaghetti.' Everyone needs to try this simple delicious dish!! We serve it with sliced tomatoes marinated with a little Italian dressing topped with fresh grated parmesan cheese. Another great recipe Chef! Thank you!
I can hear the excitement in your voice with this one, chef. It really shows how much you love these simple dishes, cooking at its most basic is sometimes close to perfection!
Completely agree; you can’t hide poor technique with these utterly simple dishes. It will be crucial that every ingredient is excellent quality, and your timing and techniques must be perfect!
This is also good with fried diced prosciutto and grated romano cheese
@@josiegriffin4900 I like mine with sautéed broccoli rabe
Dear Chef Jean-Pierre - just a not to tell you that I have learned so much from your videos - thank you an keep them coming. A very grateful fan, Joe
What I like the most about this genius guy is he always finished what he cooked for us 😅
Really loving spaghetti aglio et olio and I realised that I cooked it the wrong way for years. I always used too much olive oil to make it not dry, but it turns out that the chef‘s trick is a game changer. Just make sure that you do not use too much salt to cook the pasta. As the chef states, you need to make sure that you blend the starchy, salty pasta water with the olive oil properly, in order to create the emulsion. The spaghetti then won’t be dry at all, and you indeed do not need cheese. It’s delicious! Thanks a lot for this video!
So happy to hear "well hello there friends"!
I love when Chef Jean Pierre actually tried the food himself! It's the best part of the whole video, always. 😄
Sometimes, I cringe when he tries the food because I know already that it is going to be super hot. Not this time though.
@heather For sure!
The “oh…OH…OHH…OHHHH” while he wiggles his fingers crack me up, every time.
Also, when he “works” his sauté pan’s contents he does a little hop each time.
He is by far the most accomplished and best instructor for making delicious food. I get so hungry just watching his intro! The colors, the sauces…
It's the finger wiggles 😂 you know it's good!
@@skadooshly absolutely 😂
The Italians are genius for architecture, painting and cooking.
And cars, and fashion👍👍👍😊❤️
dont burn the garlic
Oh gosh, please don't burn it😱
Don't be a ding dong
I could just watch Chef Jean-Pierre cook all day long. I already love food and cooking but he just adds such joy.
I just love how honest Chef Pierre is when explaining things. He really goes into great detail about every ingredient and it’s purpose.
As always, Chef JP knocks it out of the park! Humor, teaching, cooking and always with enthusiasm. Infectious and wonderful love for cooking. I have been following this channel for years and it definitely made me a much better cook. Thank you chef JP!
Chef JP’s infectious enthusiasm makes us want to get straight on to cooking his recipes…..he makes it look just like something that we just have to do and do it right now!!!!! Bravo chef Bravo.
When my folks passed away many years back, and after my siblings moved out into the world, I had little choice but to learn to cook for myself. This dish, Aglio E Olio, was among the very first ones I managed to not screw up! Thank you for this recipe, Chef... and also for taking me back to my own home-cooking roots, reminding me of my own humble beginnings! 💪🍽
Nice story, I'm of Scandinavian roots, I always wished our cuisine was more glamorous, no matter how basic!
@@lynnettespolitics9656 I wish the same forPolish cuisine, so boring.. it's just sauerkraut, potatoes and fat
@@eduardkalmanawardze
I'm Dutch and it's the same here. Our cooking is just simple. The Italians can turn simplicity into magic.
Stumbled onto your videos randomly. Very pleasantly surprised to see such good cooking. Great tips and highlighting of important points. Looks delish!
Chef you truly bring a positive energy to the kitchen and to your teaching! Thanks for the channel!
You did it again, Chef! My culinary horizon is constantly expanding with each video! Thank you.
I am from Rome and you were spot on! I usually add anchovies in oil and garlic and chilli. Top with parmigiano
Love you chef!
Thank you Chef JP. Brilliant, as always and so much fun to watch. Thank you for all the wonderful cooking instructions and tips you pass on on every video.
Thanks for Sharing CHEF JP!! Love your RECIPES!!
I love Chef JP's enthusiasm in these videos, sometimes he really gets emulsional!!!
Chef JP, you are my favorite channel. Thank you so much, as always, to you and your crew for all that you do.
Thank you chef! You never fail to put a smile on my face in my time of need! I hope you are in good health and that we are able to enjoy more of your content in the future!
I love all your videos and never miss a single one. I have heard you say a few times that people complain about the length. I love the length and the way you explain everything. You have a great sense of humor and are also entertaining. Thank you so much for your videos.
This is one of the few dishes I MUST make for my daughter when she is in town and also many of my friends just go nuts over this dish. I make it basically the same way except I slice a load of garlic and heat it up with chili flakes at the lowest possible setting so the flavors extract into the oil. Before the garlic browns I add the pasta water and complete as you do. So simple, so delicious. It's all in the technique and the liaison.
I love your passion for cooking , thank you Chef.
Another amazing recipe!!! I live for Monday and Thursday, knowing Chef will drop another amazing video!! I have learned so much. Hubby is so happy I'm learning and trying different things. He even asks if I am cooking something new from Chef Jean-Pierre today ❤️
Simply delicious,!
Thank You Chef Jean Pierre for the technique and recipe 😊
Dear Chef, I created (maybe someone else has done this too, I don't know) a derivative recipe: spaghetti with garlic juice and oil. I use a juicer to extract the juice of one garlic head (two if you're a garlic lover) for 1/2 kg of pasta. After that, I pass a bit of water with the juicer still running to help collect all of the juice. Then I add the juice to the heated oil in the pan and stir to extract the scent. I add the pasta with some pasta water.
Pro: the garlic perfectly spreads through all the pasta equally.
Contra: apparently you spend more garlic than when doing it the traditional way.
Of course, parsley and other condiments are added.
All the best!
Simply delicious and elegant! 😋
So simple, so delicious! Fantastic Chef JP! Bravo, and thanks for the video!
This is what I like.
He gets so excited and I am waiting, when he tucks in his food , fantastic.
Simply delicious!
Thank you for this technique and recipe
Chef Jean Pierre 😊
So simple yet delicious. Food and cooking does not have to be complicated to be tasty, elegant and fun! Thank you Chef JP...... we love you and all you do for us!
Amazing and simple.
Thx - Merci JP
When I hear you say "Hello My Friends"... I know it's a good day.
Thank you! :)
Thank you chef! This is one of the BEST tasting Italian dishes I've created. So flavorful and simple. Amazing.
cooking with a lot of love.. thank you chef...
Always learning something new watching you. I’ve made this a million times, never thought to cook the pasta this way for greater starch content in the water. I love it with anchovy!
We need a compilation of Chef JP tasting his food. God bless this man what a treasure :)
It sounds fantastic, looks beautiful, and is not time consuming for us busy moms. Thank you so much--as usual!! God bless!🙏
I love this with a hint of lemon and chopped chilli...lovely recipe chef 🥰
Came out super...thanks Chef JP 😊🙏
A simple and classic recipe that is great to eat, thanks for another good video Chef.
This was a staple in my house growing up JP. We liked to use peperoncino. Cento makes a good one. But honestly in an Italian household we put oil and garlic on everything!!! Great dish JP!
This is one of the best pasta dishes I have ever had//made! Thanks for sharing!
The most unique presentation of this dish, ever! aMAzing!!! Looking forward to making this as just don't have all the ingredients at hand.
Thank you, CHEF JEAN PIERRE ❣
The first time I went to Camden Town in London, my girlfriend and I traveled by train as we lived in Bedfordshire. Coming out out of Chalk Park tube station we started strolling towards the markets in Camden. Not far from the tube station was this Italian gelato place that also served food. As we were hungry, we decided to try it out. This was where I met aglio e olio for the first time. It was fabulous. Of course I had to have a couple of perroni's with it and then an outrageously good chocolate ice cream dish for desert.
Everytime we went to Camden, that place was the first port of call.
Excellent video of this recipe Chef JP!
My Nana was from Pescara Italy. She made this dish with fish every Friday. Your method is unique. The pasta in the low water fry pan, mixing the starch with the garlic purée, she used slices. I think I may like yours even better. I will try it. Thank you, Chef!👍❤️
Hey she might have been on to something, I heard from a fella that if you slice the garlic thin enough, it'll liquefy in the pan with just a little oil.
@@ricktwisty5636 that's the jail scene in Goodfellas 😁😁
@@ricktwisty5636 Both Pauly"s are gone and there's nothing we can do about it 😂
A Robbè what’s a nana???
The term, ‘Nana’ is a grandchild’s short form of saying, ‘Grandma’.
@Chef Jean-Pierre That's one my favorite dishes ! I've made it incorrectly for year's but thanks to you I now know how to really create this dish 👍🏽✔️
Thank you 🙏. Your videos and recipes all look so great 👍
Looks great thanks for.sharing i am so glad we can save these videos to try tje recipes later
Always appreciated, so enjoyable.
looks amazing! thank you chef
My goodness, this is an amazing recipe !!! If you haven't tried it you do not know what you are missing !!! Thank you Chef for another WINNER!!!!
Very good chef.. Thank you J-P. Love your videos.
Favorite dish since I was a child; I'll do exactly as you say Chef...You are the best without a doubt! God Bless
I really love your cooking style and the way you explain everything Chef JP very understandable, not just a good cook, but a best mentor. I will make sure to watch all your published video. So much fun to watch your reaction as well. God bless you Chef JP 💪🙏
Yum. Looks amazing and super simple. Thank you!!
This is my absolute favorite pasta dish! Thank you for this video!
Bravo, complimenti a lo scef!🎉❤
You always make things look easy and fun.
I love the way you do the explanation of this fantastic food..🙏🙏
I LOVE this recipe! Quick easy weeknight meal.
Always masterful, elegant and delicious 😋. It's such a timely recipe with the cost of meat sky high. Thank you Chef!👍
Now that's a great idea with the minimal water for starch. I have never heard anyone come out with that before. Gonna use this for most of our pasta dishes especially white clam sauce. You are the Man @Chef Jean-Pierre!
beautifully done, Maestro!
Wonderfully done...such enthusiasm.
absolutely wholesome! God bless
Just followed the recipe earlier; wow!!!!! Loved it!!! Thank you Chef; can’t wait to make more dishes!!! Always loving your channel!! : )
Really love it Chef! “We’re gonna make an emotion”.off course we are! Beautiful emotions with such an amazing dish!
One of my favorite dishes!!
So flavorful and easy!
😘😘😘😘😘😘😘
Superb! Nice and simple, yet so flavorful and the mouthfeel is perfect. I made it for breakfast immediately after watching this.
I’ve made this for years. It’s my go-to during the week when I want something simple, delicious and filling. Fifteen minutes from a standing start. Cooking the pasta is the longest time consumer. I’ll sometimes slip in mushrooms at the same time as the peppers, it’s an amazing dish!
Another great recipe I can't wait to cok. Thank you, Chef!
simple, but delicate and beautiful. I have to try that.
Love it!! Thank you, chef!!
My mum used to make this as a quick lunch when I was a child! Soooooo good! She used to use clarified butter in it too.
Love your recipes ❤
Simple yet fabulous! 👍
Beautiful dish!! Love pasta and this looks wonderful!!
Thanks a lot man!! Amazing recipe, i really appreciate!
I was going to comment 'simple yet elegant' but Chef beat me to it! Seems simple but this is a pure technique dish. Amazing!
Simplicity is your motto dear Chef J-P, that makes everything affordable and fun. These are all Granma recipes that are so tasty and yummy !! Bravo Chef J-P to show a quick to prepare recipe 😀
I love how you take a gourmet dish and break it into simple steps. I really appreciate you and these videos!
Umm. this is a peasant dish not gourmet?
@@alimantado373 I know, but Chef does a new recipe weekly. He is imparting years of experience and cooking knowledge on his channel with each new upload. I just appreciate learning from him.
And then I think of how much said dish would cost in a fancy restaurant not including drinks and tip.
I love pasta any time of the day ❤️ Saw this recipe earlier and made it for dinner 😋, and oh my goodness, it is to die for 🤤🤤🤤🤤 Thank you chef, for this recipe. So so good ❤
Another fantastic recipe from my favorite chef you're a champion chef jean pierre cheers!!!!❤😮😅😊
I eat pasta almost every day. I love aglio e olio, cacio pepe, and Al burro. The simple things in life are often best. Another gem chef.
Super delicious and taste I love the way you guide us .I loved your recipe simple elegant and health. Super thanks for wonderful video.🥰
Oui Chef ! ! ! Simple and Elegant ! ! !
Wonderful and special I enjoy your recipes keep them coming very easy to understand 💜
Nice and simple. Love this!
Always, always, always fabulous❣️
Great tutorial and recipe thanks 😊
Perfect! You got it absolutely right. Using less water in this dish (as well as with cacio e pepe) is the key to a nice creamy sauce.
Thank you Chef!
Chef you inspire me so much ! Will cook for my family
The one thing I love about Italian dishes is that they can all be cooked under 10 minutes with only a couple minutes prep. Much love, Chef.
... some Italian dishes can be quick to prepare, certainly not all of them!!!!
..and the ones which really are quick depend on wonderful raw materials, which the producers really care about. Not always easy to find in industrialised food-cultures. Long live the slow food movement!
@@businessasusual9077
Bolognese sauce gets better the longer you cook it.
Mmm...simple perfection!!!! 💗💗💗