Best SPAGHETTI AGLIO E OLIO
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- čas přidán 1. 05. 2024
- Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.
#spaghettiaglioolio #spaghettirecipe #garlicspaghetti
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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How to Make SPAGHETTI AGLIO E OLIO
INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil
UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs
METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.
E ora si mangia, Vincenzo’s Plate…Enjoy!
🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
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Worst pasta iv ever seen 🙈
@@swisscheese8628 totally worst pasta everrrrrrr
@Peggy Smulligan terrible pastaaaaaaaaaaaa
Overrated. Tasteless pasta 🍝
do you need that much olive oil or is half the amount okay im curious that seems like a lot of oil
Hi! I'm an Indian. And it's hard to find authentic Italian food here in India. So I tried my best to follow this exact recipe step by step. I was astonished by how different it tastes from what I am used to. And I absolutely loved it. If it wasn't for your channel I wouldn't have known. Would love to visit Italy someday ♥️
Oh, your words make me so happy! This is my pleasure and I’m really glad you tried and loved my recipe 😍❤️ thank you so much!
Hi XDchocolatelover, which city are you from? I have an Italian Restaurant and serve food inspired by Italian recipes using authentic ingredients sourced from Italy and other European nations. We also visited Italy and got inspired to open an Italian Restaurant. Would love to serve you visit us. :-)
XDchocolatelover at home we use cilantro with the stems at all. And it also gives it a beautiful flavor. It's fun to work with different spices.
@@vincenzosplate i also made this, best thing ive ever tried. Despite the simplicity of the ingredients, i was amazed by how delicious it was haha. I aso tried adding a bit of bread crumbs since i had that available. It was great!
@Xdchocolatelover: because of comments like yours, I love concept of CZcams!
When I make this for myself, I use the whole head of garlic...next day people complain I smell like garlic, but no mosquitoes bother me either...win-win!
😂😂😂
yeah - one garlic per person , Restaurants here only serve half garlic per person and it suchks - but not so much as this yt recept
Enviro Designs: 😆😆🤭🤭
🤣😆😀
Well parsley if you care or your friend/partner eats garlic and no-one cares!!!!
Vincenzo : 1 garlic for 1 person
me : my asian instinct telling me u need at least 4/ serve 😂😂
Omg 😳😳 hahaha
Same sentiments
ditto! ;-)
We Asians love To Garlic
I’m fine with 2 lol
Just a few simple ingredients but the end result is pure magic.
So delicious.
Thanks for sharing
Oh yes, so true 😍😋
I watched 20 videos on this dish before I tried it. this was the last, and the best. So clear, so authoritative. I made it and it was perfect. I plan on making it regularly. I love the suggestion about using a garlic press, and timing the adding of the pasta water. Just great. Thank you!
Thank you so much for your kind words and for trying the recipe! I'm thrilled to hear it turned out perfectly and that you enjoyed the tips. Can't wait for you to make it regularly 🤗🍝
This was my favorite pasta dish growing up as a kid in NYC. After 60 years, it's still my favorite go to meal. Delicious.
Oh, That’s also my favorite one!! I love it 🤤
Pecorino Romano is the magic that makes it a fantastic dish
I’m 19 and living on a budget. This pasta has never let me down!
To much oil and less cremy
This weekend I have been cooking your recipes and they’ve been the best pastas I’ve ever had! On Friday I made carbonara with lots of black pepper, on Saturday I made arancini and spaghetti cacio e pepe and today a very simple spaghetti aglio e olio. Thank you Vincenzo for teaching me all these wonderful recipes!
this is great 🤩 I am delighted that you tried my recipes, but even happier that you liked them! 😍
Thank you with all my heart!!
I found this video yesterday evening with a friend and we just HAD to make it because it looked so mouthwatering good.
We already made it twice now and we are absolutely in heaven! This is just so incredibly amazing, thank you so much for this recipe. I will definitely make this more often now.
Big love from Germany
Thank you so much for your lovely comment! I'm thrilled to hear that you and your friend enjoyed the recipe and have made it twice already 🤗 Your kind words mean the world to me! Sending love back from Italy 🇮🇹❤️
Love the way you explain some details, tips and tricks. It is with your guidance that I was finally able to achieve the desired taste of aglio olio by my own hands, which before I can only get from dining out in a restau. Finally after many failed attempts before, I have nailed it now. Thanks much for your help! :)
Loved this comment, thank you very much. I'm happy to be an inspiration for someone
I tried cooking it and promise, it's really delicious! The ingredients are easy to find in my country and not that expensive. My family too loves this Aglio Olio recipe you did. Thank you Vincenzo!
Thank you so much for trying the recipe! I'm glad to hear that you and your family enjoyed it. 😍 Keep cooking and trying out new recipes! 🍴
Vincenzo!! thank you for the videos. I'm not italian, but just watching your video with your nonna and your savoir faire i just want to keep the traditions from one of the best (if not the best ) cuisine in the world. One million times thank you. I already made the carbonara the traditional way and it was just amazing. I'm going to try this one next time!!
Thank you so much for your kind words! 🙏 It means a lot to me and my Nonna. I'm thrilled to hear that you enjoyed the traditional carbonara and I can't wait for you to try this recipe next! Let me know how it goes. 😊
I made this exact recipe two nights ago. My wife, who is a picky eater really enjoyed it. I loved it! So creamy, so flavorful even though there's not much in it. Thanks for sharing this Chef Vincenzo. I'll be making it again in the near future!
Glad you, love birds, love it! It is always my goal to provide only the best dishes that you and your loved ones will certainly love. Try our other recipes, for dessert, I recommend the Tiramisu!
One of my great take aways from living in Italy for a couple years was the simplicity of the cuisine. Italians create some of the most delicious dishes with very basic ingredients. I love it!
Oh yes! This is easy yet delicious
This is also what I admire about Italian cuisine
we've been a poor country for centuries, but our land produces great ingredients. So, even if we had little to nothing, we did our best to make great food with the little we had
This one doesn't seem very nutritious though. But as the other Italian commentor said though, they made do with what they had when they were a poor country.
@@dannnsss8034 Protein is what is missing here nutritionally. Extra virgin olive oil provides healthy fat and polyphenols, and pasta provides carbohydrates with a little bit of incomplete proteins. I think adding meat to the side would solve all what is missing in terms of nutrition.
Vincenzo, your Italian cooking is the absolute best. Simple, natural, delicious and healthy. You mention La Molisana pasta. I always used store pasta or Ronzoni etc in the past... I tried and now use La Molisana and it is the best I ever had. Absolutely delicious...Thank you!!
I followed this recipe and it's really great. The second time I made it I added finely chopped pine nuts instead of breadcrumbs, just because I had some, and loved it!
Yummy! Great job 👏🏻
Great idea!
Hi! Which good brand of spaghetti would you suggest. Thanks in advance!!!
@@marycolunga6005 I try to stick to Giuseppe Cocco (the best I think, and available from Waitrose), Di Cecco, Molisana and Martelli, but different shops tend to offer different pasta varieties of these brands but not the full ranges, so you have to hunt around a little.
My diet is all over. from Bulgogi Monday, Taco Tuesday, Spagetti Aglio e olio wednesday, Thursday potroast, then random dish from Central Europ or Africa 😂
The simplicity of this dish is breath taking 👌🏽 can’t wait to try this. Greetings from Canada 🇨🇦
Thank you so much! This recipe is one of my favorites and it's so easy to make. I can't wait for you to try it and let me know how it turns out 😊👨🍳🇨🇦
I just made this and it is excellent, I'm amazed about how different these everyday ingredients can taste when cooked like this. Feels like I'm tasting garlic properly for the first time!
Thank you so much for trying out my recipe! 😍 I'm so happy to hear that you loved it and that it made you appreciate the flavors of garlic. Simple ingredients can make amazing dishes when cooked properly, and I'm glad I could share that with you. Keep cooking and enjoying! 🍴
Love how you offer so many alternative ingredients to enjoy such a simple, but tasteful dish... Thanks and greetings from Puerto Rico...🇵🇷
Many thanks Carmen!
Love from Sydney 😘
Thank you Vincenzo for sharing the important things to know when making this dish. I love authenticity . Especially Italian pasta authenticity .
My pleasure! Many thanks to you 😘
Vincenzo, you’re culinary education is priceless, I truly hope the people of the states are paying attention to you! Thanks for being here and there, Chow my friend 😉
oh, so nice of you, thank you a lot 🙏🏻❤ I really appreciate!
I made this for my Italian husband last night following your video. We both had a second plate, it was so good!
Glad to hear that! Hope it was a good moment 😊
I recently bought some fresh extra-virgin olive oil, so I gave this recipe a go. It was delicious! It tasted much better than spaghetti from restaurants.
Amazing, extra virgin olive oil is pure gold 😍 I love it!
And I'm glad you loved the recipe, great job!
I made this pasta today for the first time and boy was it incredible! Thanks for the great recipe Vincenzo love all your videos!👍🏻
Yayy, how delicious is this? 😍😍 great job Marios
I grew up with friends whose family came from Naples. They made it exactly like you did except that they added a beef bullion cube to the sauce pan. It's one of my all time favorite dishes. I use way more garlic though. My son made it when he wanted to impress his future wife. :0)
Thank you for sharing your story and tips! It's amazing how food can bring people together and create memories. I'm glad you enjoyed the recipe, and feel free to adjust the garlic to your liking. Your son is definitely a keeper if he knows how to cook this dish 😄👍
I love italian meals!! So delicious and easy to make without 100 ingredients that u cant find in a shop
Thank you so much for your kind words! I completely agree, Italian cuisine is all about simplicity and letting the flavors shine. Keep enjoying and cooking delicious meals! 🍝🍅🧄🌿👨🍳
Oh WOW I was actually looking at another recipe and the lady there said if I wanted real authentic Italian food she put the link for your channel and I am just now seeing you. I am definitely going to subscribe and make as many dishes of yours as I can since my husband is Italian and I’m not so this is going to hopefully be a big blessing to us, especially him.
Your style and simplicity. And ofcourse the presentation is just awesome. Love your work Chef.
Thank you sooo much 😍😘
I love your videos! This is one of my favorite dishes. I often use a blend of herbs when I make it, my favorites being fresh basil along with one or two of oregano, sage, thyme, or rosemary.
Wow, sounds delicious! 😋
I always say this, Italian food’s essence is its simplicity , economical yet delicious and filling!
oh yes, well said John!
I love this recipe. I’ve been making this with 3/4 EVOO, 1/4 butter, sliced garlic , spaghetti pasta, and top with parsley. I didn’t know the parsley’s flavor was in the stems, ( I’ve been throwing them away for years), some learn something new everyone. ❤️❗️
Sounds delicious, but I advise you not to use butter, since the main ingredient is oil, together with garlic! 😋
@@vincenzosplate since olive oil is costly in some regions can we use mustard oil?
Yeah skip the butter. It really over shadows the oil flavor.
Tried this with parsley and chili, perfect lunch! Thank you for making accessible these incredible pasta dishes!
Yayy! Parsley and chilli give it an extra touch that makes it even better! 😍 Do you agree?
@@vincenzosplate totally yes! 😍
Wow I loved the explanation of the garlic!! Now I feel much more confident to make this! Thank you!
My pleasure! Many thanks to you 😘
VIncenzo I made this dish as your directed and it filled my heart with enjoy upon eating and finishing it!!! If i ate this kind food with my Family all the time we would undoubtedly become closer as a family! Your channel is a blessing!!!
Wow, your comment makes me soooo happy Luke!
You can’t imagine how much I appreciate! ❤️ thank you!
Luke, this is a brilliant pasta dish, simple and tasty. Next time when you do it, try to use thinner pasta like capellini or spaghettini instead of spaghetti. In my opinion it's even better. Vincenzo might agree as well. Great channel!!!
@@cocotill1 Hmmmm that does sound like a great idea! This is a dish that should be in everyone's weekly menu especially the way Vincenzo does it!!
Been cooking almost all your recipes and you never disappoint, keep up the content. My whole family loves your recipes
Oh wow I love to hear that 😍 thank youuu
I followed this recipe last night. Its easy, fast and delicious ❤️
wow, amazing 😍 great to hear!
This is the second time this week that I start to cook pasta after watching the first two minutes of one of your videos...!
I have other things in the fridge =D but I cannot resist!
Wow I really appreciate it! I’m so lucky to have followers like you 😍😍
The thin whole slices cook to sweetness fastest in the slowly simmering oil, and looks nicer with the coarse chopped Italian parsley, which also has the slightly fresh acid contrast. With so few ingredients, every aspect of them is amplified as much as possible, like when and where salt and chili added. LOVE this dish, thank you!
I'm really glad you liked the recipe, you caught the details that make this dish so simple special! thank you very much, and try it 😋
My favourite Italian bakery that served this moved and I’ve been looking for this recipe. Looks fantastic. I’ll be giving it a try today
Amazing!! Please make it and let me know 😋
I made Aglio e Olio for the first time following your recipe, and it turned out amazing! Will definitely make it again
great to hear 🤩 I'm sure you did a great job 👏🏻
I just tried this recipe... OMG, I've been cooking and eating pasta the wrong way all this time.
It's the best pasta dish I've eaten so far. Thanks Vincenzo!
wow, this is great my friend 🤩
Just hearing the gentleman's enthusiasm for this dish sold me. I "MUST" try this recipe. Thank you for sharing.
Please do! 😍 this is incredibly delicious 😋
I loved it, Vincenzo! So simple and yet delicious! Luckily in Portugal you can find the same type of fresh and prime quality ingredients as in Italia! I have been taking a whole course in your channel, thank you!
Finally I've found my favorite Italian pasta. I tried this one today and I LOVED IT!!! Added more garlic and parsley and oh my 🤤Can't believe how simple and quick it was, I'm craving it again!! Thank you chef! 🤍
Right!!!
Just made your delicious good quality recipe- I grew up on this - we use red pepper flakes - pick parsley from garden. Love this💗💗
Mmh, red pepper flakes is a really good choice 😋 thank you!
@@vincenzosplate can you put little bit of kary instead of red pepper .? grazie . Send Lots of love to all the world ❤️💕💕💕💕💕
Oh, my! Oh, my! Oh, my!!! I was in the mood for a garlic spaghetti, so I came over to my favourite Italian CZcams chef and made this for supper!! LOVED IT!!! Thank-you, Vincenzo!
That's music to our taste buds! 🎶🍝 Delighted you enjoyed the garlic spaghetti. Vincenzo's Plate is here to bring you Italian goodness whenever you crave it. Buon appetito! 🇮🇹👨🍳🍽️
This looks amazing - love your version on this wonderful recipe - the anchovy add looks amazing - the lemon add - wow
I made this for dinner tonight and it is OMG perfect! I am now subscribed to your channel. I look forward to many more real italian dishes!
Awesome! Thank you very much for the sub. This is another pasta dish I love: czcams.com/video/SuTuX8ZXSfE/video.html
I made this... I added chilli flakes (sorry to any Italians)
It’s was simple yet probably my favourite dish ever... thanks for the recipe because it helps when on a budget
wow 🤩 I love to hear that! (chills flakes are good, don't worry)
I'm glad you enjoyed this recipe 😋
@@vincenzosplate I concur!! It really makes the dish take off! No apology needed!! 💕💕😉😉
@@taj356 I thought the picture early in the video had chilli on it.
👍 I’m Italian and put chili flakes in everything!
I just discovered your channel and have been binging your recipes. I made this twice in the last week and it's amazing. My next dish will be your Cacio e Pepe. I've watched the video a few times and am ready to try it out! Thanks so much for the great recipes we can all make and improve our cooking skills!
You are absolutely welcome! I'm glad you enjoy it!
This is an Italian dish that everyone should taste at least once in their life. While the ingredients are rudimentary, the flavors that come out of this dish explode in your mouth. Oh...and don't forget the anchovies.
Oh I couldn't agree more Gerald 🙏🏻 Thank you so much!
Definitely anchovies. Sometimes I add peas and onions.
Thanks Vincenzo. I have been using that same brand pasta lately for Tagliatelle 👌 i also put my crushed garlic into a cold pan with oil and slowly let it come to medium heat so the garlic does not burn. Works every time👍
What brand of pasta was that?
@@Hillbilly_Encryption Giuseppe Artigiano
@@falcon81701 thank you
Thanks for the great tip! I'm glad you enjoyed the recipe and have found a technique that works well for you. 😊👍
Who needs love when you can find it in this amazing dish!
10/10 🙌
Hahahaha well said 👏🏻😍
Just made this. Soooo good!!! Brings back childhood memories. Thanks for the upload.
Glad you enjoyed it! 😍 grat job Warren!
Vincenzo! I made this last minute tonight for dinner, and I couldnt have been more pleased! Such warm and pleasant flavors. Thank you!
That's fantastic to hear! Last-minute dinners can turn into the most delightful surprises, especially with the simplicity and warmth of aglio e olio.
Simple and delicious, my favorite pasta recipe with garlic from my garden in France, olive oil from my cousin in north Portugal and high quality italian pastas 😋😋😋
sounds amazing 😍
Here in Toronto we have a flourishing Portuguese community and I have to say their olive oil is EVERYTHING I personally look for; grassy notes no bitterness which means no-one was messing about with it .. also found one Greek source I truly trust here. Were I living in Europe things would be different. I also have to mention here that the soil in Italy and probably still in the south of France produces tomatoes that bear no relationship with what we eat in North America; at my laziest because I do make my own marinara I would buy Rao's anything. Or Molisano imported. I can remember eating a panini on a train from Firenza to Trieste and the flavour stayed with me for decades. Where do you live in France? I lived all over the place; Aix, Paris, Lyon, worked in Strasbourg ... also the Vaudois region of Switzerland; Geneva, Lausanne etc. I would love to retire ANYWHERE in Europe. My family came from a varied European background and Canada has been good to us but now I would like to go back.
Great stuff...I am teaching this to my Daughter tomorrow Saturday my Grandson loves his pasta. Another pasta for the generations
I just finished eating it, but I did deviate and used tagliatelle as I was out of Spagetti, and it still was fantastic.
Can't wait to get so good quality Spagetti and use that, as tagliatelle pasta eats up all of the sauce. Quality pasta and quality of ingredients is a big factor here.
The fresher or higher-quality ingredients we use, the better the outcomes and the better the taste of the dish will be. That is what I strive to convey in all of my videos: we should be able to obtain the best qualities of our ingredients to achieve the kind of fulfillment we seek from our cuisine.
The simplicity of Aglio E Olio. When it comes to pasta cooking this is my Chef.🙌🙌🙌 Thanks for Sharing Vince! More Power from the Philippines!👌👌👌👌
Thank you Arnold! Hope you tried the recipe hehehe
This was so good! Didn’t realize it was that quick to make.
That's great to hear! 😃 It's amazing how quick and easy traditional Italian recipes can be. Have you tried any of my other recipes? 🍝🍕
I love you ITALY..BEST FOOD IN THE WORLD..GREAT DISH..
Yesss best food 😍
one of my favourites. so simple but cooked with love it´s unbeatable :)
Totally agree! 😋😋
As an italian i can approve of this! One of the best simplest pasta dishes in the world! Cheap, fantastic and hearty! Keep the traditional pastas alive! I pass foward these recipes to friends to try keep authentic pasta going! Your broccoli oil pasta is great too, reminds me of how my mum made it as a child 😊 can we get maybe a air hanged dried salami recipe? That would be cool!
I just made this today for lunch and it was fantastic. I think the parsley stalk made a difference. Thank you.
wow I'm super glad you loved this recipe 😍 great job!
@@vincenzosplate To your point, the original recipe does not call for cheese. I totally fought my urge to put cheese . The final outcome was fantastic without it. So I’ve concluded that not all pasta dish requires cheese. Thank you Vincenzo for convincing me to just follow the original recipe.
I had no idea what to do for supper. This is just what I needed, and it was delicious! Thanks!
Omg thank you so much
Just made this, second of his recipes I’ve made. Stunning yet simple. Fought the desire to add cheese too. How is it so many restaurants can’t make this kind of food? Will make more of his recipes.
thank you! I'm glad you loved this recipe, what is the other recipe you tried? 😋 I'm curious!
@@vincenzosplate cacio e pepe. Lovely too. Never thought that amount of pepper would work. Making your aubergine and mozzarella bake dish (I forgot the name!) next week.
Very simple and easy, definitely gonna try soon. I never used to make pastas so often but after visiting Italy and reaching out to your channel I have started making so unique pastas I have ever eaten.
Growing up, I had the opportunity to learn from some of the best chefs I know. I'd like to share my talent with all of you now that I'm knowledgeable and have polished my own techniques. I admire how I've become your kitchen role model; keep learning since the sky is the limit! I'm cheering for you. 🥳 🥰
Thank you for this video Vincenzo and reminding me of this wonderful dish!! I’ll be making it soon but I must add some pecorino 😋
Make it as soon as possible, it is so delicious!
I could eat it every day 😋
Vincenzo, I love your recipes! I actually had this dish at Rifugio Bertone along the Tour du Mont Blanc last July, and it was a life saver for how hungry I was at that point in the trek, washed down with a good glass of beer. So as soon as I got home, I had to search for a recipe on how to make it, and your recipe was the best I found. I love how simple you explain things, and am always entertained by your patter as you make the dishes. Mangiamo!
Grazie mille! 😄 I'm thrilled to hear that my recipe brought back fond memories of your trek along the Tour du Mont Blanc. It's wonderful that you were able to enjoy this dish in such a beautiful setting. Thank you for your kind words and for being a part of our cooking community. Mangiamo! 🇮🇹🍝🏞️🍻👨🍳😊👌
My mom puts in chopped walnuts in olio oul. It's delicious! I love the taste of the garlic after it cooks. It gets nice and sweet so I do slice it.
wow, I have to try 😋 sounds great! It adds a touch of crunchiness
Grazie Vincenzo!! I just finished eating and after watching your video my mouth is watering all over again. 😄😉 My mom made this when I was a kid. It's crazy good!
Grazie a te Laura 😘 Oh yes this is insanely good, I love it! Have you ever made this? 😋
One of my favorite! This is a great recipe! I'd made it one time with sun dried tomatoes and chicken with tuscan seasoning. Its not a aglio e olio anymore but it was amazing too!
Wow, your twist on the classic sounds incredible! 🌞🐔🍅 Adding your personal touch is what cooking's all about. Keep experimenting and enjoying those amazing flavors! 👨🍳🇮🇹👌
Spaghetti Aglio e olio is favourite too... with roasted chilli flakes, without parsley. I feel parsley flavor is pretty strong. And I add a lot more garlic.. For two people, me and my husband, I add an entire bulb😁. I smash the cloves with the flat of a knife, remove the peels and coarsely chop the garlic.
Thank you for sharing your personal twist on Spaghetti Aglio e Olio! 😍 Roasted chili flakes sound like a great addition, and I'm sure the extra garlic gives it an amazing flavor. Buon appetito! 🍝👌
Always loved this dish but more garlic for me and chilli flakes, yum
Yummyy, chilli flakes.. I love it!
Hi Vincenzo! Just made this recipe, and must agree with you, best recipe I’ve followed so far!
Wow 😍 I love to hear that!
Thank you Chris 😘
As always, your recipes are a guarantee that I will be transported to Italy through them!
Thank you so much! 😄 Transporting you to Italy through my recipes is one of my goals. Italian cuisine is all about embracing flavors and traditions. Which Italian dish would you like to see next? 🇮🇹🍝👨🍳🌍😊👌
I eat this dish all the time!! Love love love Vincenzo💕💕 NEVER enough garlic and parsley....MUAHA 🥂
You’re not the only one! I love this dish sooo much!
Beautiful thank you very much Vincenzo I now eat wonderful pasta dishes every day after watching your recipes, love from Scotland 🏴🇮🇹
Wow thank you so much Ross! I really appreciate ❤️
i make these spaghetti with your recipe regularly and my family loves it. thanks☺️
That's great!
I made it today and u are so right it’s so easy thank you so much! My first time ever cooking real food! Thank you❤️❤️
Great job! this is a super easy dish, everyone loves it 😍😋
I'm 40 years old and all this time, I was making pasta wrong!!! Well, never to late to learn, I guess! Thank you Vincenzo!
Great channel, by the way! Subscribed!
as you said, it's never too late!
I'm super glad it was helpful!
Thanks to you, this is now a staple at our house. Everyone loves it and incredibly easy to make. I'm adding anchovies next time, just won't tell the kids 😂
That's fantastic to hear! 😄 I'm thrilled that the recipe has become a staple in your household. Anchovies can add a wonderful depth of flavor, and sneaking them in is a great idea! Enjoy your cooking adventures and happy eating, even if the kids don't know all the secrets. 🍝👨🍳🌟
Vincenzo cooks with such passion. Salute Vincenzo!
thank you so much Danny 🙏🏻❤
My favorite pasta dish! I love that only a few ingredients are needed.
Same here! 😍 so simple, yet so delicious 😋
Yummm.. looks so delicious and so easy to make... thank you..
Yes it is really simple.. everyone can make it
I just made this. Thanks 🙏🏾 my husband isn’t talking to me as he eats his pasta. A good sign.
Thank you so much for trying out the recipe! 😍 The fact that your husband isn't talking while eating is a good sign 😉 Let me know if you have any suggestions or if you want me to prepare something else. 🤗
Can you make a video on making a healthy Lasagna? Thanks 🙏🏽
I love the simplicity of this dish, especially with chilly flakes✨ 👌
Simplicity at its best 😍
One of my favorites! Make it often😊. Grazie Vincenzo!
Vincenzo another master peice of authentic culture on a plate
I have of course followed your recipe to the letter and it is amazing ..thank you for sharing your passion and skills 🙌 👏 🙏 👍 😀 ❤
Wow, sounds great! Bravo Albert, I’m super glad you loved this recipe 😍😋
Vincenzo, grazie... You presentation was really nice.
I cooked this at home, but i used infused homemade garlic oil and olive oil extra virgin. IT was DELICIOUS.
This makes me wanna visit Italy more and more. Hope this pandemic will end soon.
Regards from Czech Republic.
Great job!!
we hope this period ends very soon, maybe you could come with us on the next tours !!
@@vincenzosplate I'd love to. Thank you for your kind words.
@@vincenzosplate and we’re still going. 🤪
Vincenzo, you have absolutely the best italian dish youtube channel in the world. The pastas are great and on the authentic way these pastas are the best
omg you're too kind my friend! Thank you so much 🙏🏻 Have you tried any of my recipes?
@@vincenzosplate Yes I have, I'm in love with the basic italian pastas
Perfectly explained and demonstrated !
Thx
Many thanks to you Robert! How do you make your Aglio e Oilo?? 😋
Followed your recipe, it was the best Aglio e Olio i've ever tasted in my life.
Omg 🤩 you’re too kind my friend!!
I did this today. So easy and quick, and the whole family loved it. I don’t understand all this variants (that should have a different name) out there that are just complicating a really nice and beautiful dish.
Thank you so much for trying out the recipe and sharing your experience! It's wonderful to hear that your family loved it. I agree, sometimes simplicity is best. 🙌 Looking forward to sharing more delicious and easy-to-make Italian recipes with you! 😋
I was in Tokyo and happened to eat the best Naples style pizzas I've ever had unknowingly at a restaurant called seirinkan and they also made a puttanesca pasta which was more of an alio e olio with anchovies, capers, baby tomato's, parsle but he didn't use any crushed tomato sauce. I was blown away as we have a lot of amazing Italian food in Australia but this was far superior to anything I'd ever eaten all made by a Japanese man who had perfected and made it his life mission to deliver these umami flavors to the public. Your recipe reminded me a bit of that so now I'll have to experiment and try recreate what he cooked 👏
It sounds like you had an incredible dining experience in Tokyo! Japanese chefs often excel in mastering flavors and techniques from various cuisines. Trying to recreate the umami-rich flavors of that Puttanesca pasta with a Japanese twist sounds like a fun and delicious experiment. Feel free to get creative in the kitchen, and you might discover a unique fusion of flavors that you and your loved ones will enjoy. Happy cooking! 🍝🍣🇯🇵😊
I cook my first aglio e olio with your recipe and I really love it, thanks
wow, grat to hear 😍 I'm glad you loved my recipe!
incredible how much flavor those simple dishes hold.
Yeah you’re right my friend
Watching this I bed on a Sunday morning. Now I want this for breakfast. Yum.
Wow 😍
Superrrrr. Ty Vincenzo ❤
Absolute the best video on cooking this pasta!!
oh wow thank you, you're too kind!
Just like my family makes it ... very clear explanation. Thanks!!
Many thanks to you 😊