Video

Chef .. can we call this pasta salad ?? 😅

This is simply a man trying to gain some following by feeding off Ramsay's popularity and success. Good Luck !

Butter, lettuce, Chinese onion, Vietnamese pepper, peas, garlic, Italian parsley, Italian basil, soup stock, crapload of butter, French cooking techniques, and pasta. I mean, it's inventive. It's something I would cook at home if I ran out of ingredients and had to throw something together last minute for dinner. The sad part about this is it was planned for a cooking tutorial video by a world-renowned chef. 🍙🌮🍕🍚🥓🥢🫔🌯🥐🥬🍔🌶🥓

I am attempting to make this sauce as i type. But, i don't have a pot big enough for all that sauce, I was only able to use a little over 1 1/12 kilos of canned tomatoes. I hope it still comes out good!

ha...ha

i like how people act like there are rules to making a new pasta dish, and that you HAVE to do this and that and "keep it italian" just bc you use pasta instead of noodles, rice or anything else. "Pasta dish" does not mean "italian food". If you like lettuce with your pasta for example, USE IT and don't let dimwits who think otherwise control how or what you cook. If you are a person who thinks there are rules for how to use pasta and "it has to be done like this and that", just come to sweden and watch in horror how it's been used here for decades. Nobody cares about italian "rules".

Gordon is losing his marbles.

Gordon Ramsey should never cook pasta.

And after it he goes on a big run in his dreams

Just because Gordon's full of peas, doesn't make him seem the least peaceful! More like torn to pieces... We need more peas, love and understanding. Peas off!

There’s a lot of butter in that dish!

Real Italian pizza 🍕 is the best! 😊 🇮🇹

If you want a salad... you make a salad. If you want pasta and a salad... then, you make pasta and a salad. If you want butter wilted greens, then, for the love of God, dont ruin my dinner. Simple is good.

He missed some butter and bananas

I just made this 2 nights ago! It was so good I’m making it again! I adjusted the recipe with more garlic bc my family eats lots of garlic and in my culture too, and i also added spicy pepper in it. Delicious! 😊

I think I might make this dish but take out everything that is not appropriate for the dish. It fells like Gordon Ramsey doesn’t know how to cook Italian food.

My body doesn't like tomatoes. I'm going to try doing this but with some chicken broth. Wow this looks fantastic!

Bruno Barbieri would call it „Mappazzone“ 😂

Hes a Michelin star chef !!!! Watch and learn intead of bitching

I would never make this dish. As daughter of Italians, I cannot make a pasta dish in 10 minutes. The pasta always take more than 10 minutes to cook. Olive oil is the best. I agree with lots of your points Vincenzo.

I like parmesana but the taste of GRANA PADANO more . It is very tasty. For spaghetti prefer a good graviera, from sheep's or goat's milk

Is there any possible replacement for the whine? My wife dont like the taste of whine in any food.

Vincenzo can I use beef instead of guanciale because I'm a muslim and its forbidden to eat pig products. Thank you

It was supposed to be "10mins Pasta" Adding all that butter took more than 10 minutes 😁🙄

I like to add little bit leftover cooked pasta sauce (which I’d save for reheating) in order to bring some freshness

Gordon is so messy in the kitchen as well, food always end up everywhere. How did he get famous again ? because his cooking is average at best.

Disagree on salting bacon, bacon is also cured/salted like pancetta… the difference would be the smoking and potential other flavorings

Pro tip: take a shot every time he says, "cream."

I find this very amusing because when I was a student my struggle meal was shredded cabbage, onion, frozen peas and bacon cooked in the same pan with loads of butter just to get enough calories to keep me going.

I'm with Vincenzo all day on this one..... Leave Italian cuisine alone!!! It doesn't need improvement!

All the ingredients to me look good except the butter lettuce at the end if I'm gonna put greens in I'm gonna put spinach or escarole .

your sauce has skin on

For me it's 2 cloves of garlic per 100 grams of pasta :D and cut into slices to create garlic chips :)

A different level (of hell!)

Wok is amazing for any kind of prep, I use it a lot to make pasta, risoto and everything else, worth a try!

🤮

If you cook something like that in Vasto, they will think you´re crazy

As a former chef, I watch Hell’s Kitchen and sometimes I want to laugh (or cry). His judging of the contestants is so inconsistent and he makes terrible culinary mistakes.

Gordon gotta be trolling ain't no way he put cold lettuce in a hot dish.

Uncle Roger hates peas.

🤮🤮🤮🤮

englishman trying to cook pasta, when will you stop being funny?

Pasta alla lettuce 🥬 sounds pretty gruesome. Spinach for sure, but lettuce? Gordon is a rather weird chef.

Too much butter? Tell that to the French :D

4.5??? Too generous, I'm not italian but I lived in Italy for 3 years and I would give it a 2 or 3 max 😅

13:27 isn't there something called _"mozzarella in carozzo"_ or something like that?

I think he meant he eats this the night before he HAS the runs. Really, ALL THAT BUTTER!! 😵