Vincenzo's Plate Reacts to Mean Reddit Thread Comments Part 2

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  • čas přidán 19. 03. 2024
  • Here we are with the 2nd Part of me reacting to mean comments on Reddit.
    Thanks to everyone for sharing their opinion, whether positive or negative. All those mean and offensive comments won't get me down, but I'll take it all in to try to improve, because I always want to be better.
    A lot of people should learn to respect others, like I ALWAYS do in my videos!
    💯 Follow this link to watch the other video where I read rude comments on reddit: • Reading Mean and Rude ...
    #reaction #meancomments #vincenzosplate
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Komentáře • 573

  • @Brgnalf81
    @Brgnalf81  +120

    Vincenzo, remember the first rule of fast italian driving? "What is behind you, is not important..."

  • @TheRagingGamer2013

    An integral rule on the internet Vincenzo, no one is safe from slander, NO ONE 😢

  • @MarcusAgricola

    I wonder how many of the people being against your traditional way are usually angry about "cultural appropriation"... You are showing how the food in Italy is most of the time done (of course every Nonna makes it a bit different), but if you know real Italian food in Italy, you know how it should taste. And I appreciate especially that! The best way is usually the traditional way in every culture's cuisine! You are passionate about "your" food - that is great and should be what people should be like!

  • @galoki5654

    I'm Italian-American and my mother was born in the Tuscany region. I grew up eating real, traditional and rustic Italian food and I appreciate your channel for promoting and teaching authenticity. Most Americans don't understand real Italian cooking. They think Olive Garden is good. Keep doing what you are doing and ignore the trolls. It boggles my mind why people will post such hate over something they don't have to see or hear. Skip it if you don't like it... no-one is forcing it on you.

  • @Magu1987
    @Magu1987  +47

    Short comment from Poland: don't change your channel. Be yourself, that's why I live your recipes 💪

  • @Revelwoodie

    Yes, macaroni and cheese was brought to America by Thomas Jefferson. He brought it here from FRANCE, Vincenzo. It's not Italian, it never was Italian. Sure, you can find recipes of the period that involve pasta and cheese in Italy. Just like you can from every other country in Europe, and most countries around the world actually. American macaroni and cheese is based on a FRENCH dish.

  • @frankdevita7667

    Thank you Vincenzo for being an advocate for trational Italian cuisine! I was born and grew up in Canada to 2 Italian parents who were originally from Molise. My mother cooked everything in the most traditional way. My Father grew tomatoes and green beans in our garden along with garlic, onions, lettuce, carrots, basil and parsley. Rarely used anything that came in a can or a box. The cantina always had jars of tomato sauce (from our garden tomatoes), home grown garlic, prosciutto and sausage hanging from the ceiling. This is my long winded way of telling you that if one has not grown up and experienced the Italian way of life and the gathering at the table of family around a deliciously prepared traditional Italian meal they will never really appreciate the message you convey. Keep doing what you are doing you are definitely on the right track.

  • @dropflyball

    I have learned lots from Vincenzo’s Plate. 8 months ago, I was barely surviving on instant noodles and unhealthy takeout food. Thanks to Vincenzo’s clear and easy-to-follow recipes, I now have a steady rotation to feed myself and have fun cooking. Although some ingredients may be pricey, I have no regrets learning from this channel. Simplicity at its best! 👍🏻

  • @JasonMohammed

    All I want to say is thank you Vincenzo for practically saving my life of take away and fast food.

  • @Ballofchaos

    When I watch Vincenzo’s plate I always watch the cooking videos instead of the reaction videos because the reaction vids are a bit too over the top for me but the cooking videos are a masterpiece and feels genuine to me

  • @markm4216

    I was a moderator of a subreddit with over 220k followers about 2 years ago. I completely deleted the subreddit, my account, and haven’t looked back in two years. Reddit commenters are the most rude, self-righteous, and unmerciful people on the World Wide Web.

  • @user-cr8nz5su1u

    I LOVE your personality! You have so much character that comes across as natural, not forced. It’s a great thing to have when you do this for a living AND when you’re teaching and sharing your knowledge with viewers. I know you know what you’re doing and I feel like people sometimes don’t take the time to understand what is being said. I think if they did, they wouldn’t get so upset and post negative things. I’m glad you’re clarifying because I think and hope it will help them understand. I appreciate the time and effort you put into making your videos! They are educational and very entertaining! Keep up your excellent work and stay positive!

  • @dm7761
    @dm7761  +18

    Ignore the negative comments, my friend. You are truthful, authentic and represent the Italian food culture...simply..in it's perfection.

  • @suzie_lovescats

    Ignore all these idiots. They’re clearly very jealous of you and your channel. I love your personality and your channel. God bless you and your family ❤❤❤

  • @d1943i
    @d1943i  +10

    #1 food rule, more gatekeeping = more flavor

  • @dravvan
    @dravvan  +16

    Cannot please everyone, keep up the good work.

  • @indigomaterie

    Do not listen to the haters.

  • @KM-nw7be

    What I love about your channel is that you’re such a good teacher. I can absolutely follow your recipes and techniques and get a delicious result. I went to Italy recently, and the food was as you describe. Keep the faith, Vincenzo!

  • @RS-Amsterdam

    You can teach people how to cook properly, but remember YOU CAN NOT CURE STUPIDITY.

  • @Laceh1
    @Laceh1  +4

    Vincenzo don't get too fed up with the negative comments. You taught me a lot of great traditional and simple recipes. You are funny, authentic and right about many things.