Italian Chef Shocking Reaction to Worst Ravioli Ever!...
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- čas přidán 6. 02. 2024
- Kay is back on my channel!!!
I know you love her and I appreciate her too, but I couldn't help but react to her ravioli, which I think are the worst I've ever seen! 😱
At this point I wonder... but is she the one who lives on another planet, or even in the future? She's probably bringing us innovative recipes that will change the entire world of cooking 🤔👽
Jokes aside, I hope one day she will be able to taste real Italian food, so that from that moment on she will never go back to these bad recipes!
💯 Follow this link to read and print my Nonna's Ravioli written recipe: www.vincenzosplate.com/how-to...
#reaction #reactionvideo #vincenzosplate
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!). - Zábava
Do you think Kay really cooks like this or is she having fun with us?
è seria 😂
I'm not sure. Erverything is possible. 🙂
Nah she’s seriously bad 🤪🤦🏼♀️
On the one hand, I 100% believe that Kay _is_ an abysmal cook... but on the other hand, her recipes are _so_ absurdly bad that there's NO way they can be real... no? Her channel is one of CZcams's greatest mysteries (and I kind of hope it stays this way).
Hmmm…tricky one that 🤔
She’d be a bloody clever woman because she has everyone hooked if that was the case 😈👏
But there appears to be a genuine cluelessness about her that’s endearing and a real determination to learn how to cook - very hard to fake that (bless her!) 🤔
It’s a fusion between pizza, ravioli, and tears from an Italian nonna
Oh poor Vincenzo... after having spent half my life in England, I am betting you 20 potatoes that she really does cook like this, and does not make fun of you :D The English underclass is mighty and powerful :D
EXACTLY!! I lived in Manchester and would have died of starvation had it not been for Indian and Chinese takeout. Though not authentic.... dumbed down for the British palate, it was far better than anything else in the country.
Before I found out about takeout, I lived on KitKat and meat pies.... shudder😧😧
I'm willing to take the bet and lose the potatoes 😂
I do think she really does cook like this. But at least she’s trying lol
@@ricklee5845i think she made a meat pie with pasta dough😅
@@Lia-ij5fn Oh Dear.... the fact that you know that makes you a very scary person! 😜
In the States we would write this up as "attempted murder."
🤣
Lol
It's a murder against good food 😛
In Italy they would reopen the Colosseum and bring in the lions.
@@fransbuijs808She won’t be able to show her face anywhere in Italy 🇮🇹 🤪
Her kid is a trooper. Gut of steel. 😂
Hahaha "asbestos stomach"
Whenever she says "I'm back cooking again", it sounds like a threat 😕
Love when she takes the spaghetti out the oven, makes Lee eat it , you can hear the crunch, she asks "is it croonshey?"😅 Lee tries to mumble mmm hmm she's like GOOD
😂😂😂😂😂😂
I feel so sorry for Lee 😂😂
@@vincenzosplate She's committing child abuse for making him eat that.
@@RaymondHngIt’s a relief to read her past comments that he really does his own thing and she doesn’t cook like this for him much. He’s hardly in her videos of the past year or so.
@@katvtay “does his own thing” = takeaway
I think we all see the thumbnail and we already know
Hahahaha exactly 😂
By the way, that lady is an old acquaintance here on the channel, so one already knows what one expects. She is not new on this channel. But Vincenzo always likes to show her again. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
RIP ravioli
Yes 🤮
Respect for going easy on Kay.
Don't worry about Lee, Vincenzo. He's a survivor. Literally.
I always have a chuckle when I see that look on his face which says "I think I'm gonna wake up dead..."
An Italian asking "who is your recipe dealer?" cracked me up so hard. Omg. I love Vincenzos plate so much. Your channel has changed my abilities to cook real Italian foods. I would so enjoy a collab between you and Kay. Her mind will be blown and we're all going to enjoy it
Pizza pocket! Good call
As to the source of the recipe, it may be from the often ignored recipe section of the necronomicon.
Necrinomnomnom
Gravy granules is instant gravy powder. Gravy is the think sauce made from roast meat drippings and corn starch.
I always say there's not enough gravy in my ravioli.
I was actually missing further reactions to this woman's videos :D Good to see her back on your channel.
You're so very kind. Thank you for that. I was worried that you would not be, so thank you..
🤣 I love the fact you said "what even is that" to gravy granules. Stay Italian!
Hahaha 😆! It looks more like a pie than a ravioli…..
Thank you very much, Vincenzo, for sharing your reaction video with us.
She is probably tongue in cheek?
Glad you enjoyed it! Stay tuned for more 😊
@@brusselssprouts560 I have been trying to answer that question for myself since the first time I ever saw her cooking. If she is having us on it is a very very subtle take. Acquaintances of mine who are English find her extremely authentic.
Ooooooooooh she’s back 😂can’t wait to watch it gd luck for you Vincenzo 😂
Anytime i say nothing will surprise me anymore something like this shows up and resets my counter.
Hahaha same! When I say that I have seen the worst, sth even worse comes up 😅
9:18 I have Celiac disease so if I want a bread that has a quality taste to it I have to make it myself. (They do make gluten free everything but the quality is never there) first time I made myself a pizza from scratch, I was intimidated and struggled(I absolutely botched it). Kay didn't do that bad for what seems like her first time making her own dough.
Long as she learns from what happened this time, second time I think she might do better
Hello there! My wife is gluten-intolerant. I've got the homemade g.f pasta down to a tee, but I've tried making g.f bread and pizza dough many times and they've all been an absolute disaster - and I'm a bloody chef! Any chance you could tell me what recipe you use, or a book I could refer to? I've tried the Phil Vickery ones and made a total pig's ear of them!
👍
@@Sr19769p I don't remember the exact brand(I think it was Udis), the recipe itself pretty much is the same as what Vincenzo said, just sub the GF flour. Mine tended to dry out rapidly while baking, keeping olive oil on it helped.
My grocery has reorganized and mixed all the gluten-Free with the Gluten-Costly(and also cut back on GF food) so it has been impossible to find anything for the past year and a half.
Other brands that do a good job:
Bread = schär (they do baguettes, loafs and buns all taste fantastic, and are double bagged)
Pasta = Barilla
Baking= Vans(love their waffles)
@@TheListofMrRaguso Thanks 👍.
We need a colab of Vicenzo and Kay! 😂
You mean Kay needs a class with Vinvenzo, right? hehehe Kay's a character, Jesus she has the power to ruin ALL recipes on earth. But she tries...
@@DanielSell Vincenzo always likes to have her reviewed here on his channel. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
Do you want me to go insane? 😅😂😂
Yes a lesson to make melanzana Parmigiana..If I were a youtuber I would need help with that, I get arguments, egg or no egg! lol in the flour!
@@louiseed1321 You know, if I were a CZcamsr, before I would open a cooking channel and present certain things, I would first learn how to cook and then in case I would think about opening a channel where I would show people how to cook. But often people in the world do precisely the opposite (and we often see it here as well). 😉
Another great video😃
😂 this isn't ravioli, it's ravi"NO"li... dood!
Hahahhaaha this is a " don't try at home " recipe
@@vincenzosplate 😂 this video should have came with a disclaimer at the beginning... dood!
In Brazil we have a Lot of italians, good to see Vincenzo been Nice with nina. Great video
Love the video
Happy you liked this video! Stay tuned for more similar content!
I cant be mad at kay, her videos are just pure gold 😂 but child protetictive services should go check on her son, for real 😂
Hahahahaha someone should check up on Lee. Maybe he goes to eat on a restaurant or sth 😅😅
@@vincenzosplate i truly hope so, i can not imagine eating her carbAnara or something like this on the regular 😂
Kay's son Lee is above the age of 20 & CPS would not answer the call.
@@chrisopsahl4373
Carbenara or whatever it's called.
@@anncbower5564 irony is obviously not your thing
Kay: Today I'm just gonna prepare some...
*Italian cuisine* starts sweating
I almost fell off my chair and spilled my coffee...omg 😂😂😂😂 please do not boil it please.....I was saying the same thing as you when she was filling the dough with the shit or whatever that was...
I needed a good laugh after a shit day at work!
Vincenzo, you are being too nice. If I did this, my grandmother would slap me silly!
Delicious freshly baked bread pockets stuffed with boiled minced . Artisan product
I want to see you Vincenzo recreate this dish in the same wonderful fashion.
When she said she will now put in the oven and I saw Vincenzo's confused face, it made me laugh so much I had tears...omg this video was one of Kay's best accomplishments. I think if Andy Kaufman was doing a cooking show it would be like hers
I like that she puts everything out there when she cooks. I cook and I tell everyone that it is your mistakes that makes you better.
Yeah but I wish she could improve because she keeps making disgusting recipes
MAMA MIA THE HORROR
Disgusting!! 😢
Looks like she wanted to make pasta, then changed her mind and decided to make pie crust, then changed her mind...
😂😂😂That was hilarious! Enjoyed the train-wreck ravioli very much! Do not try this at home! 😂😂😂
Yay, Kay is back!
She's so entertaining to watch right? I wish she cooked good recipes though 😅
I did pasta dough myself in November last time, worked it by hands for over 2h, my arms hurt like a week after, thats hard work, really hard work.
I will have nightmares about this recipe for sure!
Same here! This was the worst ravioli recipe ever 😢
What is it? 😂 OMG is it still alive?
Hahaha I really hope his son is still alive after eating that crap!
@@vincenzosplateLee popped up a couple weeks ago to eat Kay’s fourth attempt at fried rice. Digestive tract of steel, that lad has.
vergogna vergogna vergogna. non sono riuscito a guardare il resto del video. grazie a Dio abbiamo te, Vicenzo.
My poor Grandma Scalici is rolling in her grave....
Together with all of my ancestors! 😂
"She's blocking the door" 😂
Improvise. Adapt. Overcome, Vincenzo :P 😂
I am not Italian byt grew up in a family if phenomenal cooks. My mom spent most of her days in the kitchen, never taking a day off. Everything she cooked or baked was amaaaazing! My paternal granddad was a pastry chef , had died when my dad was young, dad had the sweets covered.
Once our friends tasted our food, they were in love! So , imagine how disgusting this style, (????) of cooking does to my sense of culinary perfection. UUUGGGHGGGHHHHHH is all I can say!
Vincenzo, this must be a spoof! It has to be!!!😂
Love the reacting video vincenzo love your content your a amazing CZcamsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Thank you so much for the love and support my friend! ❤
Queen Kay ❤❤❤
Hahaha she has the seeetest perdonality
so extremely funny!!
You know, here in Brazil, we have an adaptation of ravioli called pastel. It consists of a thin dough, traditionally made, with flour, water and cachaça (distilled sugarcane alcohol), filled with different items (not all at once), such as cheese, ham, tomato, ground meat, there are even sweets, such as banana with sugar and cinnamon, for example, or fresh cheese with guava paste (called Romeo and Juliet). But they are not cooked in water but fried by immersion.
They say that this monstrosity was "developed" by a Chinese man pretending to be a Japanese man (or vice versa, I don't remember) who worked in an Italian cantina during the S e c o n d W o r l d W a r.
Yikes! Kay strikes again. BTW, gravy granules are instant brown gravy (just add water). Because they are quite salty, some folks season with them.
This is the future of Italian cooking
At first I thought she was gonna use puff pastry. Now I wanna make ravioli the right way.
after i have seen this, I will never eat Ravioli again. You cannot unsee that.
this recipe is right up there with her fried rice recipe. yummy
Really? You found this recipe yummy? 😅
I feel bad because at least she tried. But the way she was frustrated had me laughing 😂
Kay seems like a nice person, and I have yet to figure out if she actually cooks this way, or it's a very effective and elaborate trolling. Lol
Love to all mothers all over the world.
Man I'm gonna have to make a ravioli video so Vincenzo can have some faith in humanity restored
She improved ravioli. She's a genius
Oh no, the terror of the kitchen is back 😂😂😂
Nah, Kay is THE Italian food ambassador. She’s just too sophisticated and Italian for our feeble culinary IQ, Vinny…. MADONNNNA
Vincenzo, please make her a dish she cant refuse.
Deconstructed mince pie, lol!
I swear Kay's always _'cooking'_ in the bathroom! 🚽....👈🤣
Her video's need ☢ *RADIOACTIVE DANGEROUS GOODS* ☢ placards on her channel !!!
💥 *I'M DEAD* 💥
If she sold this as "mini minced beef pasties" we'd all be amazed at the end result
My dad was originally from Yorkshire, same as Kay, and the way he attempted to cook isn't far from what Kay does- the nightmarish "recipes" and the complete lack of culinary skills. I'd put money on Kay being sincere.
Oh trust me there are people out there who cook exactly like this 😂. That's how my nan used to cook mince meat 😂. Thankfully I went down the professionally cooking route.
You have saved yourself! 😂 Which recipe is your absolute favorite?
A return to gustatory mean over generations!
@@vincenzosplaterecipe my fav that's a hard one anything with Duck. But I love Italian food as a whole - simple when done correctly (follow the rules), respect to the ingredients and always full of flavour. With Italian food I will try everything from any region as there is so much versatility in the food. Once had Stuffed Squid in a tomato braised sauce (Calamari ripieni al Sugo) I think that's what it was called but I think it's more Scillian than Italian - could be wrong. As I had an Italian friend who had major beef with Scilly 😂
Vincenzo you need an authentic Italian Lamborghini, with a pasta or pizza paint on it :D
I have a French recipe for pasta that uses only egg yolks. It is no better than whole-egg pasta, and I had all those egg whites left over.
I made it once.
There is a very good food processor that kneads the dough very gently: ANKARSRUM, a Swedish model that has been built virtually unchanged for over 80 years. There are also many different attachments, such as for various pasta in different shapes. Also for lasagne/ravioli, etc..
If, like me, you have problems kneading dough with your hands for health reasons, this machine is ideal for you.
I have had rather bad experiences with Kitchen Aid.
Do you know if that is sold in the US?
Even if someone only uses the yolk, that doesn't mean the white is wasted. It could be used for another purpose.
I wish my Sicilian mother would still be around to see this haha.
Regarding the boiling of the minced meat, in some countries including mine, they inject the meat with alot of water, so they can charge you more money for it, because the price is calculated by weight, so adding a ton of water to it makes it heavier and you pay alot extra for water, this also means you need to drain your meat if you don't want it to boil, you put it in the pan, the water starts leaking out and you drain it, then you put it back in the pan to cook it properly, yes it is awful, yes it is a scam, but we can't really do much about it, it is what it is.
Well that made me laugh a lot. I want to see how someone cooks those monstrous dough-dumplings in salt water. Just kidding!
Cooking with Jack made a ravioli video too. It was a disaster! I can't tell who made the worst ravioli? At least Kay is honest when she cooks.
Kay seems to be such a nice, warm hearted person. I don´t want to be too critical, I would feel like a bad guy. So I will stick to the version she is a little bit making fun :)
It’s just English style ravioli. More like a meat pie- which are very popular in England. It just needs some curry to dip it in or maybe garlic or chili sauce.
But it doesn't look appetizing at all!! 😅
I think it is just her camera settings. @@vincenzosplate
I am lost for words. In all my life I have never seen ravioli made like than.
She must be trolling foodies. Seriously, tbis cannot be real.
Yes, she is. It's a joke channel.
Yeah this is insane 🤯 I really hope she’s joking
She’s not joking. Kay _doesn’t know_ what she doesn’t know. She may have some sense that something didn’t turn out correctly, but she’s oblivious to how poor something turned out. She’ll marginally improve on next attempts, which seems to be proof it is not one long troll. I don’t think she has the guile to make improvements subtle enough to fool people; rather she is being absolutely sincere. Her channel has slacked off on recipes with which she is not familiar; even her “meat and potatoes” recipes are lame, and she’ll say they taste “absolutely gorgeous.” She’s not kidding around. She refuses to go back to a recipe for reference, so these “Italian dishes” and other concoctions turn out so badly, she doesn’t even realize how badly.
English food; this reminds me of that old Heaven versus Hell joke. Only two good English foods: Fish 'n Chips and English Breakfast.
They really need to step up their cooking, don't you agree? Sometimes it's too bland.
Vincenzo and Kay's colab in the kitchen when? :D
Please make a cook book with all your recipes. so I can buy and make it at home.
There are lots of fantastic Italian cookbooks out there already for you to use. Give one a try.
The ravioli in her video looks dead, I bet il'll taste very chewy. In addition to that she is boiling the canned meat no soffritto was done. Her ravioli will taste chewy and bland. I feel sorry for her son but can't help but laugh OMG . I hope she does a better job next time, and thank you Vincenzo for reacting to Kay's video keep up the marvelous work.
So, rather than make you drool like waterfall, Kay and Jack cooking make tears fall down like waterfall , huh?
16:48 Mi dispiace per il figlio che in quella casa deve fare da cavia. Infatti le sue “specialità” non le assaggia lei. 😀 Lei guarda il figlio sperando solo che non debba chiamare un’ambulanza per un trasporto urgente in ospedale ! 😅
Is this the first time she has put spices in something?
I mean, she put some salt and pepper in the dough instead of the meat, but it's in there somewhere I guess?
Good morning cenzi
😂 blind-baked pasta? I'm taking notes
I love cooking. I love Kay too. Not in the same category. But she comes across as a genuine woman and really nice too. She's genuinely bad cook too but hey, the way she does her videos just makes up for it. Please nobody troll Kay and harass her, unlike Jack, she's not nasty.
Was Jack ever nasty in his videos or are you basing it on what we know about him outside of his cooking videos? Because Kay sadly has said bigoted things on FB… nothing has come out as bad as Jack, but still bad.
I am convinced they are playing it up. Somebody on her channel once mentioned that he was a subscriber when the channel was still young and she was a lot better at baking and cooking than's she's letting on. You can tell by the video editing that they know exactly what pisses of their audience. They never fail to ham it up. Lee on his own personal channel sometimes post obvious clickbait. Even the little skit at the end, where she's asks Lee if it was any good, feels pretty scripted when you've watched more of her video's.
That's a toast. In Italy (and Malta) child protection services would be called into action.
as u said this is good clever woman
Looks more like a really, really poorly made, tasteless Irish pasty!! I love a really good, well-made pasty. My Irish great-grandmother used to make them. Her parents immigrated to the US from Ireland, but she was a first-born US citizen. Definitely not ravioli 😂. God Bless🥰
There is no such thing as "Irish pasty". It's not "a thing" in Ireland.
Watch Vito Locapelli or Lacopelli I believe it's Locapelli he makes pizza from Naples. He's very good Vini.
It's iacopelli 😂😂😂😂😂
Thanks for the suggestion mate! I will make sure to check him out! 😊
Oh man. God bless her but my stomach was churning 😂
Hahahaha she's adorable but such a terrible cook!
sigh.... I love Kay. Never change.
It seems like Kay made a sort of different formed mince pie lol
At least her son is alive.....was worried the last time
Can you do the hand gesture pls because i do it too when i see anything that toxic
Hahaha which one? This? 🤌
Baked ravioli 😂 16:19