How to Make PASTA AMATRICIANA like a Roman
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- čas přidán 21. 03. 2020
- PASTA AMATRICIANA RECIPE
Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavours thanks to the perfect combination of tomato and guanciale.
#amatriciana #pastaamatriciana #amatricianarecipe
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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PASTA AMATRICIANA RECIPE.
INGREDENTS:
250g/8.8oz Bucatini Pasta (for 2 people)
75g/2.6oz Guanciale /Pig cheek (Per person once skin is removed)
Subsitute options: Pancetta, salami - not bacon!
1 can/400g/14.1oz peeled tomatoes
Salt & Pepper
5L water
UTENSILS:
Medium sized deep fry pan
Wooden spoon
Large pot for boiling pasta
Pasta strainer/Long tongs
Tablespoon
Knife
METHOD:
1. This Pasta amatriciana recipe starts with the guanciale! Cut it into strips, and then again into cubes, making sure to keep some of the fat on as this helps it remain juicy and tender.
2. Next, it’s time to use Nonna’s favourite utensil for squashing peeled tomatoes…a fork! Pour the tomatoes into a bowl and squash them down, mixing as you go.
3. Boil approx. 5L water in a large pot and once it boils, add a handful of rock salt.
4. Put a pan on your stove at a low-medium heat and add the guanciale - no oil! Leave this to slowly cook and crisp in the pan, gently moving it around with a wooden spoon every so often.
5. Once the guanciale has started to crisp and change colour, this amatriciana recipe calls for white wine! Add one glass and mix through.
6. After 3 minutes, most of the wine will have evaporated, mix again and add the peeled tomatoes.
7. Use your wooden spoon to stir through and leave to simmer for 10-15minutes. If your stove is too strong, just lower it so it cooks more gently.
8. While this amatriciana recipe sauce is simmering, add a touch of salt and be generous with pepper.
9. Once the sauce has reduced, switch off the stove and cook your pasta al dente (according to packet instructions).
10. Remove the pasta from the pot, and add it to the pan, making sure some of the pasta water is added in too. Then add 5 extra tablespoons of pasta water and mix the sauce through the pan really well.
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with a generous amount of pecorino cheese - adding some more sauce and guanciale from the bottom of the pan too, keeping it nice and juicy.
E ora si mangia, Vincenzo’s Plate…Enjoy!
🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). - Jak na to + styl
I just made this (with the guanciale) for my 92-year old (Italian) mom, and man, is she enjoying it. Thanks Vincenzo! Her Parkinson’s has taken a lot from her, but pasta like this adds a lot to her day!
Thanks for sharing this. I see good home made food as a bless and soul healing.
Good to hear. Those moments are what cooking and life are for. Great Job.
That's lovely to hear, Bill. The older we get, the more life saddles us with health burdens, and nostalgia helps us cope by bringing back to our wonderful memories of youth. Stay safe.
Awesome :)
I just ordered gluten free bucatini (coz I may have gluten neuropathy it can cause Parkinson like tremors!) And I'm dying to try this dish!
I love Vincenzo's positivity about food. He doesn't rage about variations, he doesn't say they are wrong or stupid or won't taste well just because they aren't following his own recipe. He just explains why the traditional choices make sense, and what would change the recipe's character too much to be considered the original. We need more of that kind of attitude.
Spot on observation imho, Mr/Ms 467...Aye, well you know who you are! I think Vincenzo is fab too.
haha you should watch some of his vids where he rants about other channels butchering the traditional italian recipes. There he does exactly the opposite of what you mentioned here. He complains about every variation and every idea ^^
@@Weidl01 Vincenzo's apparent ranting is exactly what I would expect from an Italian, trying to preserve traditional recipes (which are more like regional variations of some key methods, depending on local ingredients and whatever your Nonna tells you!). Gotta get with the meta-culture, Weidl! If he ain't complaining and holding his head in his hands in despair occasionally, he's not taking it seriously. That, my friend, is how an Italian explains himself! Loudly, with fire in his belly & love in his heart. So, I suppose I'm trying to suggest that the inherited cultural and linguistic norms that you & 467 have respectively gleaned are perhaps superficially distinct parts of a bloody confusing whole! (or I'm talking utter garbage. I don't mind. Wouldn't be the first time!). Italians are hilarious, maudlin, mad & deadly serious when it comes to food and/or family. Admittedly, it takes a while to get used to...My daughter still thinks I'm fighting when I'm actually having a loving, emotional, very loud conversation with my dear old mamma on the phone! So, kiss & make up, folks. Vincenzo is the boss!
This is what I like most about his channel as well.
Oh, he does! He rages a lot! He's tame in this video, but watch him react to other channels and cooks.
I love how many comments are “just made this” that shows a truly successful food channel and great teacher
Oh thank you so much ❤🙏🏻
I think most food shows on tv are really discouraging because it’s always some guy like gordon or jamie who are so skiled and quick it’s impossible to be confident after watching.
I like these slower, more teacher style youtube videos because I end up thinking “okay, this I can do”
@@Thekiko2501 that's because famous chef get paid to do something like that so they just make or cook some kind of "random".
I've made so many of Vincento's dishes, and they've all turned out beautifully delicious 🥰🤤🥳
It's how easy Vincento explains the ingredients, describes his recipes and methods, but the most valued advice are his "small" tips which are golden treasures, because they've gone from generation to generation, and these tips make all the delicious difference 😊
I'm and absolute fan, plus he seems like such a great guy.
Yes this is the real Amatriciana, I was fortunate to take a pasta making class in Rome. This is the recipe Simple Simple Simple No onion !!!
thank you Tommy! Amatriciana is really simple, yet one of the best pasta dishes 🤤
I like it with onion.
You will find it with onion in some places, even in Rome, though :) And certainly in the rest of Italy.. I don't mind it either way, honestly, but I do agree simple is often the best way!
@@JT29501 like my mom use to say. Less is more.
I make it using one or two shallots not regular onion
Made this for my family, my brother took his first mouthful and said “Wow”. Will definitely make this again. Grazie Vincenzo.
thank you Vincenzo, made this tonight and it came out fantastic. Everyone in my house really enjoyed it.
Italian food and bolonese in particular is my favourite food! I followed your bolonese recipe and it changed my life! Its the best ever thank you so much! 👍
This recipe is among my top culinary discoveries of the year. Vincenzo, I discovered that you have an older, more complex recipe with more ingredients. I think I gonna try that one as well and compare.
Love the genuine passion in these videos. Your recipes are beautiful and mouthwatering, they make me want to have pasta every day!!!
Oh you too kind! Thank you so much my friend ❤️
I love this guy. He is the best Italian chef who can teach you the right way to cook Italian food.
This looks so easy, there's no reason not to try making it! I have to try it this week.
Thank you so much for your love an passion for pasta. I am a pasta lover and have learned a lot about good pasta cooking like an Italian over the last 30 years.
You made me a much better pasta cook and I love all your pasta dishes.
oh, you're so kind my freind, I'm so glad to hear that! Grazie mille 🙏🏻❤ I really appreciate it!
This is next on my list! Carbonarra turned out well, thank you for teaching us!
Thank you Garyy 😍 you will love it!!
Same! Got my carbonara dish on point. Making this one for the first time tonight. GF is loving this rabbit hole into classic Italian dishes!!
@@vincenzosplate in the netherlands it is hard to get bucatini, so i made it with rigatoni. Is there a better alternative? At least it got a hole in it...;)
@@vincenzosplate I ❤ your traditional recipes, fantastic! Thank You! 🙏😍
@@dolfhoekstra3011 Many Italian chefs do amatriciana using rigatoni so it's definitely a good choice! You can also use penne which are smaller and therefore have a tighter hole or if you want something similar to bucatini just go for spaghetti, they'll do their job well even though they ain't got a hole, I guarantee it
I just made this for my fiancée and I. It was great, thanks Vincenzo!
Love this channel and it brings back memories of my moms cooking
Yeah so, I tried this recipe and now this is my new favorite dish to make at home...
I love it! I made it exactly and delizioso!! Grazie, Vincenzo!
Another Vincenzo recipe used, and another incredible success! Thank you so much for sharing your knowledge and culture with the world!
oh wow, I LOVE to hear that! Grazie mielle Andrew! 🙏🏻🙏🏻
Vincenzo bucatini is my favorite pasta. Thank you for sharing this delicious recipe.
Bucatini are so good 😋😋 also my favorite
@@vincenzosplate and/or perciatelli!
Made this tonight (with pancetta). I’ll definitely be making it again!
Another superb and unadulterated Italian recipe. So stoked to see an Italian chef cooking Italian food in the traditional manner. Personally I also make my amatriciana with the exact same techniques and ingredients, only I see you don't add mushrooms which surprised me.
I ❤ how Vicenzo explains the process in an inviting calm way! Really makes me want to cook it
Glad you enjoy it! Cooking is all about enjoying the process, and I hope your pasta amatriciana turns out absolutely delicious!
Grande Vicenzo. I love this dish. Explosion of taste
Molto Gracie for showing me the perfect dish of the 4 main Roman pastas!
It wasa pleasure for me 😘 now will you try to make these 4 dishes?
I just made this. It was honestly one of the best dishes I've ever made. I might make it again tomorrow, it was that good
omg this is great to hear! I'm super happy you loved this recipe 🤩
Great job!!
@@vincenzosplate Grazie Vincenzo, I would have never known how delicious real Italian food is without this channel.
You are not a pain, you are a pure inspiration. ❤️
Omg 😍 thank youuuu
@@vincenzosplate ❤️❤️
I made this tonight and it was so easy to make, but absolutely delicious!! Thanks again Vincento! 🥰
My pleasure as always ❤ I'm super glad you loved it!
@@vincenzosplate Twas so good that my mother finished it all! 😄😊🤭
I can never go wrong with your recipes 🥰
The only thing which I missed was good tomatoes. We don't get great tomatoes here - not fresh ones, nor canned ones 😫
Thank you for your clear explanation.You are simply the best! Wonderful video.
Glad it was helpful! You too kind ❤
I just made this dish by strict Vicenzo’s orders! Magnifico! Such a luck I have Italian butchery downtown. Will make more recipes. Kisses from Croatia!
oh wow, I love to hear that 😍 I'm super glad you loved it!
I was in Rome 5 years ago and it is one of my absolute favourite destinations. I love pasta and every restaurant we tried, both cheap and expensive had lovely food. Another thing that many dont think about when speaking about italian food is icecream. Nothing beats italian gelato and i have traveled to many countries.
I ate so much gelato in Italy! I like it a lot better than American ice cream. It's not as cold, and so much softer and more creamy! I live in a fairly small town here, so no gelato shops. :(
I agree! I couldn’t get enough lemon gelato when I was there.
Italian food us just awesome.
The recipes are so simple yet so elegant and probably the tastiest you'll ever eat.
So true, I counldn't agree more!
Are you going to try this recipe? 😋
@@vincenzosplate yes today but I can't find guanciale so I'll have to improvise with local bacon
This is a great dish. I like your attention to detail; that's what makes all the difference!
Thanks so much Joe!
This is the real authentic recipe... please make it 😍
@@vincenzosplate I have, many times. Fortunately I can easily obtain Guanciole where I live, Italian tomatoes, and good bronze die pasta.
One question, how do you think Italian cooking has changed when ovens went from wood-fired to electric? I often cook/bake my food on a wood fire and I think the little extra dimension you get from the wood makes for tastier food.
It might be a good video idea to do an episode on traditional wood fired ovens and stoves and how it can change your kitchen for the better...
Glad this came into my suggestion videos
. Likes and subscribed love traditional Italian food.. simple and full of flavour
Ciao Travis, and welcome 🥰 thank you so much, are you going to try it?
Yes 110%.. once a week a do something . I also did 5 years (4 years as a apprentice chef) so cooking is still in my soul . Where I worked we did this dish ( in Australia) the only difference is we added chilli is that normal in Italy or just a western version
Oh my goodness 😍😍😍😍😍😍😍🇮🇹🇮🇹🇮🇹 Vincenzo you’re the best 💯
Thank youuu, you make me blush 🤪
Bellissimo! I love you and your recipes! Stay healthy.
Thank you so much my friend ❤
Buonissimo.. this is perfect!
Thank you Vincenzo😋
Glad you like it!
I was finally able to make this, I visited a place which had an Italian grocer and they had all the ingredients necessary to make this (my home town does not) and it was amazing! Thanks for sharing!
Being able to find all the ingredients is a real fortune! If you still have some guanciale I suggest you try making carbonara! 😋
@@vincenzosplate definitely!!! Thanks again for the time and effort you put into making and sharing your work!
Just made this tonite using your recipe. It was delicious. I can’t believe I never heard of this pasta before even though we do travel quite a lot to Italy though not so much to Rome. Thanks Vincenzo for opening our eyes to authentic Italian dishes😋
better late than never 😁 I'm really glad you liked this recipe!!
As soon as you return to Italy I suggest you try it there! 😋
Amatriciana is a pasta from Amatrice a village near Rome. Recently Amatrice was destroyed by an hearthquake
This looks so good. Hoping to visit Italy for the 1st time soon (fingers crossed). Will definitely be looking out for this.
Hope you enjoy it!
This dish took my husband and I right back to Rome. Grazie mille Vincenzo!
Hope you enjoy
Wow, It looks delicious, as always!!! 👍👍 Well done!! God bless you🙏
Thank you so much! Are you going to try it? 😋
Of course😁😁!!!!
Great video, this is my absolute favorite pasta. I first had it at a small restaurant in Ferrara
Oh nice! 😍
Yum! I'm definitely adding this to my list!
what other recipes are on your list? I'm curious 😍😋
@@vincenzosplate I've made:
Carbonara
Spaghetti aglio e olio
Spaghetti cacio e pepe
Spaghetti all'alfredo
(I use a lot of spaghetti 😂😂)
Lasagne
I can't really remember what else...I just woke up.
I'm so excited to learn more authentic Italian recipes. I enjoy them much more than the American versions.
I don't have much left on my list...I'm still searching. I'm definitely open to suggestions!!
Just came back from Rome and watched this vid.
Well definetely this dish is superb, amazing, and.. I lost word for this.
Never thought Amatriciana would taste like this
Love this
That's fantastic to hear! We're thrilled that you enjoyed the Amatriciana and it exceeded your expectations. Your feedback means a lot to us. 😊🍝
It looks great! Tomorrow I will cook Amatriciana for the first time. I hope to share a picture lr a video with you. Thanks for the recipe.
Yayyy 😍 Enjoy!
looks delicious, cant wait to try this recipe :)
Thank you! You will love it 😍
I made this today and it came out great!
Great to hear! I'm glad you liked it 😍 bravo
Another excellent recipe! It was absolutely delicious!
Wow thank you
The recipe is an Italian classic - it is all over CZcams. There are versions done properly by professional Italian chefs. What you watched was an Aussie pretending to speak with an Italian accent. There are kangaroos more Italian than this pretender.
Another great pasta! Thx will do soon.
Once again fabulous Vincenzo x
Thank you so much! I'm glad you enjoyed it! 😊👍🍝
This weeks personal challenge ....I will be making this on Tuesday ..thanks for sharing your skill and passion
Can’t wait to see how it turns out! Have fun making this recipe and enjoy the delicious Italian flavors 🇮🇹😋
Fantastico! Just the information I needed. I can’t get Guanciale anywhere, I have to use Pancetta or dry cured bacon lardons, no choice there, but everything else is in my fridge already. I will be cooking this today. Thank you.
Omg i just made it. It tastes like heaven 💙💙💙
WOW I love to hear that 😍 I'm super glad you loved this recipe! Brava Monika
Vincenzo we love you - perfetto pasta. I've used real guanciale and pecorino - it payed back with taste of italian campania. Grazie Mile!
Very happy you found them! With guanciale and pecorino it really has a perfect taste 🍝
I've never had buccatini before that looks amazing I must go n buy some n make this!
oh yes, you need tot try Bucatini 😍
Just luv your passion matey!!!
Thank you a lot ❤️
well done chef... a good demonstration
Thank you a lot!
Are you going to make this recipe? 😋
This is as good as it looks on your screen. Making it for the second time tonight.
Wow 🤩 I’m happy you liked it! Thank you so much 😍😍 have you tried other recipes??
@@vincenzosplate I most certainly have and will continue to do so. Thanks to you aglio e olio is one of the most popular dishes on our table. Thanks chef!
WELL DONE AS WELL VINCENZO. sei il migliore
Grazie David, you're so kind!
Cooked this recipe today and loved it. the only difference is I used penne and pancetta as i couldn't get guanciale and bucatini. My second try of the dishes you present on this channel, first being cacio e pepe.
You are the best 👍. Keep going. Good job
Thank you, I will!!
My God Vincenzo! Amazing thank you for teaching me this wonderful recipe.
My pleasure!!
I am using maniche/ mezze maniche pasta for that - penne goes great also! And i am doing in way that i am adding pecorino into the sauce before putting in pasta - and also after finishing dish and serving on plate - bit of pecorino on top!!! Recommending as best way ;) great job Vincenzo!!!
I looking in this moment this nice video.
Thanks so much to teaching everyone.🤩🤩🤩🤩🤩
Its always a pleasure for me 🙏🏻
Thanks for sharing Vincenzo! Pleeease show us how to make Pasta con le Sarde, I haven't found a recipe online yet that I'm sure is as authentic as your channel.
Thank you so much Benjamin!
I’ll take into consideration your suggestion 😍 I love pasta alle sarde yum
Wow amazing dish, am a very big fan VINCENZOS PLATE!!!1
wow thank you Frankie 😍 love u!
are you going to make it? 😋
Looks great and so simple thanks!
oh yes! This is probably my favourite pasta dish 😍 are you going to make it?
Definately!
Just made this one. My wife loved it
Ooh wow 😍😍 great job!
Vincenzo's Plate thank you!!
Hi from Hamburg in Germany ! Your amatriciana pasta is the best in the world! Thank you so much for your wonderful presentation ❤
Best wishes from Jutta
Hi Jutta, this is so amazing. I'm glad that you like it, you're doing an amazing job! Keep on cooking. 🥳🤩
Holy moly. Three words: *so fricking delicious.* I had to use Pancetta, since Guanciale is a little bit hard to find arround here, but boy, that dish is something special. Thank you for sharing this wonderful, yet simple recipe! The next I'm going to cook is the Carbonara and I'm really looking forward to that.
Omg 🤩 thank you so much Oliver!! I’m really happy you liked it 😍 bravo, good job 👏🏻
Please try carbonara and let me know!!
@@vincenzosplate I'll do! :-)
As much I love Raymond, and Marco... Vincenzo....Bravo
Thank you Chris 😘
Its delicious. Thank you
You are simply the best my friend,l cooked your panacotta as well,it was amazig,thank you!
Wonderful! 😍 this is great to hear!!
Trying my hand at this tonight! It’ll be the first time since Rome.
I love your videos!
oh wow 😍 thank you!
Have you ever had pasta Amatriciana?
I am in Canada with Rome in my 12:53 now too!!!❤ Just made this recipe!😊
Amazing!
Hi Vincenzo & Suzanne!!!!! So nice that you made all the food at the market!!! God Bless You🙏🏻✝️🙏🏻 How is Nonna today? Our Prayers are with everyone at this time! Thank You for this fantastic recipe!!! We Love You & Take Care❤️❤️❤️ Can’t wait to make this!!!!
Thank you so much bella! Nonna is fine 😘
How are you and family? This is a scary crazy world
Vincenzo's Plate You’re right, this is scary!!! Thanks to You & Suzanne & Nonna & all the people you work with for sharing with us all the cooking & sharing that You do!!! We are Thankful for your CZcams CHANNEL❤️ We send our Love from America ✝️🙏🏻✝️ Please know that everyone is in our Prayers & Hugs & Kisses to Nonna❤️❤️❤️
I like how you take the time to explain why you do things a certain way or why you use certain ingredients instead of others. Thank you! One thing, you didn't include the wine in the ingredients list!
Thank you so much, I'm glad you enjoyed the video! Are you going to try this recipe? 😋
OHAIPATRICIA YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤
Bucatini is one of my favorite pastas😍😍
oh yes, they're sooo good 😋
that looks awesome vincenzo,,,,,i can get pancetta so i know im gonna be doin this dish
Yayy, try it ASAP! 😋
I just fixed it tonight and my partner and I loved it, Vincenzo. I honestly believe that it is going to be a classic at my (French) house, Vincenzo. Grazzie mille !
This is one of my favorite Italian recipes. Growing up my mom always called it Bucatini because that was the pasta used. My mom version of the recipe is almost exactly the same except she includes an extra step. She cooks the Bucatini for half time (7 minutes) and then you put the Bucatini in a pan and then put parmesan, olive oil, and then the most important ingredient is Oregano. Then you bake the Bucatini until it is crispy and then you server with the crushed tomato sauce.
Grandissimo!
Grazie mille! Buonissima 😋
Grazie Vincenzo ❤ e Andra Tutto Bene ❤
Grazie 🙏🏻
Mate I love your channel I cooked the mushroom risotto it was Devine
oh, fantastic! I love to hear that 😍 Have you made the risotto with Porcini mushrooms? 😋
I am making this over and over again and just cant get enough! 🤤 just today I've added a small amount of concentrated tomato puree and it was DEVINE! Its more how to say "tomato-ish" 😂 and the tomato flavor is still in my mouth. Oh Vincenzo, isnt life beautiful! 😃
Thank you for all the knowledge that you share with us, thank you for the huge inspiration. Cheers 🍷
You're welcome my friend! I'm happy when someone try making my recipes 🥰🥰
This guy, he is amazing. Brings love and joy to cooking. Great recipes and positive energy. Thank you for teaching us how to make these authentic Italian recipes. Loved the Pasta al Forno and the Carbonara. ❤️
Omg Jack! I’m so happy to hear that 😍 thank you so so much
I made this recipe today with pancetta and mutti tomatoes. Delicious and simple.
Sounds great!
Your the best Vince 👌👌
oh wow, thank you soooo much ❤
Shopping list in hand and Heading to my local Italian produce store . Ciao grazie
wooow 🤩 Please make this recipe and let me know!
@@vincenzosplate my local place in Illinois (west suburbs) Vali Produce claims to be like an authentic a Italian European type of grocery store they didn't even have the bucatini 🙄 so, heading to Eatly in chciago 🙃 keep ya posted
Looks delicious!
Tastes even better! Have you ever made Amatriciana? 😋
Looks gorgeous
It really tastes amazing 😋
Grande Vincenzo!
grazie mille 🙏🏻
Your dishes are so mouth watering Vincenzo 😘😘😘
I'm glad you think so 🙏🏻 Have you ever made Amatriciana?
@@vincenzosplate yes I have. I'm half Italian on my dad's side his "mother" and his family my aunts, uncles and Nonnas made almost every pasta dish. This dish was one of my favorites still is. But my italian family migrated to Mexico where I was born. So I'm Mexican of italian descent and more. Lol
@@vincenzosplate My papa's mother family all came from Bologna. Some of his aunts and uncles live in Roma
Thank you, Vincenzo, for a great video about the true Amatriciana. We are fortunate here in neighboring Teramo province to have a sagra devoted to spaghetti all'Amatriciana. The firemen and emergency workers from nearby Amatrice in the Apennine (near the border of Lazio and Abruzzo) come to Teramo. They bring guanciale from Amatrice and great pecorino and make a fantastic spaghetti all'Amatrice. No onions/garlic ever. Simpler is better if you have the right ingredients!
Absolutely, simplicity is key! 🍝🇮🇹 It's wonderful to hear about the tradition of spaghetti all'Amatriciana in Teramo. The right ingredients make all the difference. Grazie! 😊👨🍳
looks soooo good
tastes eeeeven better!!
Looks delicious! I already made your Carbonara and it was amazing!!! Vincenzo, your cook top, is it electric or induction? I've been cooking on electric (it looks like yours) but I still miss fire sometimes. Especially with the Carbonara where you need to turn the fire down instantly, not possible with electric (I just remove the pan instead) Thank you for your amaaaazing videos, your reactions to other videos make me laugh so much
This is my all time favourite pasta so when I visited Rome I made sure to order it in every restaurant I visited to perfect my personal recipe. There were 2 versions that I liked and now make at home. One used white wine vinegar instead of wine and a bit of chilli flakes to create a stronger taste. The other used rigatoni, had a lot more guanciale and butter was added at the end to create a smoother and creamier flavour.
I’ve never had it with butter 🤔
Vinegar? Butter? They were making fun of you!
LordSheva- The ancient roman ladies were almost poor people, so they often use vinegar insted of wine. The most tipical pasta shape in Rome , are RIGATONI.
Looks good will try this weekend
What brand of caned tomatoes did you use
Thank you
Awesome. Simply awesome.
Oh yes this is so good! Have you ever made Amatriciana? 😋