15 Minute Garlic Cherry Tomato Pasta
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- čas přidán 3. 09. 2020
- Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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For a delicious roasted cherry tomato version check out this video: czcams.com/video/xZvT3aMzJTA/video.html
Thanks I will
What you added was NOT red pepper but Mexican Red Chilis😂!
@@colinchampollion4420❤😂🎉😢😮😅😊😊❤😊😊😊😊😊😊😊😊😂😢🎉😢😅😮😊😊😂🎉🎉😢🎉😢😂😂❤❤😮❤😮😮😮❤😮😅😊❤❤😂🎉🎉🎉🎉🎉🎉e🎉🎉🎉🎉🎉🎉😂😮😂😢😂😢😂😮😮😂😂😮w
Al Dente pasta is too under cooked ○ you need to boil the pasta more minutes😢😂🎉
Plus u need to add Romano grated cheese & serve with garlic bread and crushed ice with COKE😢
We tried this dish and it came out perfect!however we improvised.We could not get any basil leaves so instead we used a basil pesto and it was amazing!!!!!!
That's a great idea. Glad you enjoyed it!
Can I use dried basil?
@@apyangrebuyas Yes, but while it is of course a matter of taste, generally use less if dried as the flavor will be more pronounced.
I would have to improvise a little as well...i must add CHEESE!🧀
@@apyangrebuyas since it's such a simple and cheap recipe, i think the taste is much better with fresh basil.
I worked my way through college at a nice Italian restaurant in Seattle (late 80s). The chef made this dish but added bay scallops and used angel hair pasta - called it Capellini d’Angelo. I make it often - a great summertime pasta.
Hmm I might have to make that!
Capellini is a type of pasta that is very thin from capelli - meaning hair. Has nothing to do with this type of sauce. Also, Italian-Americans are NOT Italian.
@@SlashRfnR Gee, I never realized that. 🙄 Can you tell me what type of pasta is used in Linguine Vongole, is it the same type that’s used in Linguine Carbonara? Seriously...🤡on!
It was absolutely delicious and so easy to make. I was lucky to use tomatoes from my father in law's garden. Thank you for the recipe!
Thanks! Glad you enjoyed it!
This pasta is excellent! I'm not great at cooking and I didnt even have fresh garlic or cherry tomatoes. I chopped regular tomatoes and used pre-minced garlic I had in a jar. I was skeptical, but it came out awesome! Great recipe!
This might be the recipe with the highest quality/effort ratio I have ever tried. It takes no effort, no time, and the end result is amazing. Thank you so much for this !
This is my midnight craving meal that I love love love to make! I use a little white wine as well to deglaze the pan a little after I cook the garlic and tomatoes with a touch of lemon zest 🍋😚👌
@@sweetfreeze5528 the wine is a great idea! Will definitely try this next time 😀
i always give this recipe to friends who swear up and down "i can't cook!!!!" or "i burn toast!!!" ....I tell them, "this is a pasta that is virtually impossible to screw up." it's also super fast, and RIDICULOUSLY packed with flavor. It's also healthy too. it's really the best dish to suggest to all beginners.
Quality ingredients are the key. You don't need to do anything complicated to make them taste good. This is a perfect recipe for home grown cherry tomatoes and basil.
This is one of my go-to weeknight pasta recipes before I watched the video but I learned new ways to elevate it from this, especially the leave 1/2 portion of the tomatoes uncut part to release more juice and pulp into the sauce. That's genius! Thanks for the tip.
I bought cherry tomatoes in hopes of making something that looked like this. I also bought a basil plant which I'm trying to keep alive. Now I can make this recipe. Thank you.
I made this dish, it was absolutely delicious! Thanks for all your recipes!❤️
I've been binge watching your videos lately. This looks fantastic, especially for the time it takes. But nothing beats the Sunday sauce and Ragu recipes! So good!
This is a great weeknight meal versus the long cooked sauce/ragu. I agree though there is nothing like a good Sunday sauce. Thanks for liking the videos!
Just the recipe I needed with a surplus of cherry tomatoes. Delicious! Thanks.
I made this today and it was honestly the best pasta I’ve ever made!!!! Soooo simple and beautiful! Thank you for this recipe
I can't thank you enough for all these awesome free recipes. You don't know how much it means!
That looks so delicious and so easy, also healthy. I have a disability and am limited in what I can cook, but I am definitely going to try this one. Thank you!
Definitely not healthy lol but for sure delicious
@@aidansullivan2013 not healthy?
Just use whole wheat spaghetti, and don't over do with the oil and its very healthy.
@@ZicoDuco No, even then it’s not “healthy.” 😂
@@aidansullivan2013 why not?
Made it tonight. It was great, and a great way to use cherry tomatoes and basil from our garden. Thank you!
Definitely 10 out of ten. Made it as soon as I finished watching the video, it was phenomenal! Now I will have to try more of your great recipes, especially now with basil and tomatoes from the garden. Thanks for showing people how cooking doesn’t have to be difficult.
No Name
I made this dish three or four times now, and it's so delicious. One of the most satisfying moments is throwing in the basil. The beauty of that green and red in the pan is just amazing. It looks like an edible Italian flag.
I’ve been obsessed with cherry tomatoes lately so I definitely gotta try this recipe
This was fabulous with summer ripened cherry tomatoes! Thank you!
About to make this. So glad i watched :) thank you for including that the more you cook the more confident you’ll be. Thats an important reminder to me!!
You will improve dramatically. I try to stress that learning techniques are more important than following a recipe. Maybe you like more garlic or tomatoes, or no basil, etc. Hope you enjoy it!
Have to really give you a shout out for this recipe!
This has become the most requested pasta dish by my family.
Ultra simplistic but really satisfying.
Love, love, LOVE your cooking and you are clean! As in hygienic, reminding people to wash things. Thanks for your fun fast and tasty dishes! 🤗 I made the butter tomato one and it turned out really good.
of all the delicious pasta dishes you present, this simple one is my favorite. i've made it time and again, with subtle variations, sometimes adding some shallot, or subbing parsley for basil. adding anchovies. throwing in some kalamata olives. it's a wonderfully versatile way to a great meal.
Great to hear!
Also, if you add white wine, it ups the depth of flavor so much!
@@sweetfreeze5528 what point in the recipe would you add the white wine?
@@smoke3778 Ooh, I hope you try it! So, I would add the wine (about 2-3 ounces) after your tomatoes and garlic have cooked for a bit. He added pasta water, I would add it about 3 or 4 minutes before that to cook off the alcohol and let the flavor cook into the tomatoes. It also deglazes the pan which gives it a richer sauce. If you try it, I'd love to know how you like it ☺️
This dish looks scrumptious! I’ll be trying it later this week (I dread grocery shopping). Thank you so much for sharing.
Just what I've been craving
You have quickly become my favorite Italian chef on CZcams. I've used a handful of ur recipes and all have been phenomenal, with very easy to follow directions. I used to frequent laura vitale's page, but since recently stumbling across yours I'm very pleased with each recipe. I hope ur page blows up with subscribers, u definitely deserve it.
Thanks very much! I'm glad you're enjoying the recipes. I try my best to explain things thoroughly without too much fluff lol. Really appreciate the feedback and the support!
Just made it. Everyone loved it including the kids that normally do not like tomatoes. Thank you.
This has easily become my favorite simple meal this summer. So much so I'm going to grow more cherry tomatoes next summer.
This is awesome =)
I love making a cherry tomato pasta...but this recipe is a little different from what I've "winged" and i love love love!! Thank you!
Thanks so much!
Super love this. Your style... teaching methods and personality. Simply awesome!
Just made this. It was delicious. I am on a plant-based diet, and this recipe was perfect for me. Thank you!
These simple dishes bring back lots of memories.
Thank you!
Thanks for liking the video!
Watching you has a calming effect, you the real deal, No BS
I've been making traditional Sunday sauce for over 60 years. I know this recipe isn't new, but I never make it...until now. It delivers a refreshing and delicious pasta sauce. And so easy to do.
This looks great. Fresh, clean and simple. Going to try this, thanks!
Thanks! Hope you enjoy it!
I’ve got heaps of cherry tomatoes growing in my yard. This is the best way to cook tomatoes 🍅 love this dish 😊
This is one of the things I love about Italian food. pure simple fantastic ingredients
No linguine in the house, used rigatoni. It was amazing. This simple dish is on the top of my quick meal list. Last minute guests will be awed.
Thanks! That's what I love about this one. Just garlic, oil, and blistered tomatoes. Glad you enjoyed it!
We have so many cherry tomatoes this time of the year... Can't wait to make this dish. So quick and easy.
Thanks! Hope you enjoy it!
Die einfachsten Gerichte sind oft am besten. Tolles Rezept 👌 👌 👌
Always a pleasure to watch your recipes and I like to go back to some of your older recipes as well.
I currently have very nice mini san Marzano tomatoes and a ton of sweet basil from Costco; I look forward to making this very refreshing spring dish.
Just made this for myself! Delicious!!
Glad you enjoyed it!
Looks delicious! A nice hearty vegan meal.
I am picking lots of tomatoes from my garden, so will definitely make this.👍🏾
Hope you enjoy it!
I have been doing basically this for quite a few years now and I can attest to this being such a simply delicious way to eat pasta. ESPECIALLY if you’re in the middle of tomato season.
Need to make pasta for a large group of people and wanted to see someone attempt it this way to make it easier than just ‘winging it’. This was so useful!
Just tried this recipe. It's so delicious, love it!
Just made this with what little was around my kitchen and it turned out so good, I followed the video exactly which was very helpful. Even my husband who isn’t a big tomato-y pasta guy said it was really good. Will be making this again, thanks!!
Thanks! Glad you enjoyed it.
He used de cecco pasta. Honestly the best pasta. He has good taste.
My family love love love this pasta!
Thank you for sharing this delicious recipe!
Wow-wow!! Thanks for sharing this recipe. I love it and the 🇮🇹 colors! You are the BEST! 👌 From South Africa 🇿🇦
I make this and it was delicious!! Thank you!
I loved it since i tried it, my favorite spaguettis recipe, thanks for sharing it❤
I tried ur recipe it comes out really amazing thx for sharing this easy recipe
Something about the way this guy presents this tutorial makes the content easy to digest. Dish looks absolutely delish.. exactly my type
I know. Tough Italian New Yawker guy cooking. Makes cooking look like an art form instead of drudgery.
Just came across your videos and just loved your easy tomato pastas...Delicious!
Thanks for the recipe. I made it and my wife enjoyed it. You are the boss my man.
I make this all the time. Delicious 😋 Made some today.
This old video came across my feed today…as much as I LOVE your updated newer videos, I really like this style from time to time that are quick and easy. Is it possible to have more quickies so to speak? I learn SO MUCH from you! 😊
My all time favorite. I love this dish
I made this dish. It came out delicious! Thank you!
I will be making this for my family tonight, thank you 😊
Thanks! Hope you enjoy it!
Thanks for sharing!
I'm going to try it 😍
God bless you 🙏❤️
Beautiful! Love the nests...it's a class presentation...
This recipe looks so delicious and easy to make . Thanks !
Thanks very much!
CERTIFIED! Great presentation. 👍
Thanks very much!
This is my go to dish when I'm feeling lazy to cook. It's a amazing!
Amazing thank you for your recipe I will make for sure
Looks fresh and so amazing! 👏🏼
Hi, Brother. I'm a vegetarian and I'm always looking for new recipes. This looks great. I love basil and cherry tomatoes. I have to give this a try. Thanks for such a clear and concise video.
Try making Pesto
Thanks very much and I hope you enjoy it!
Mmmm!! This looks so good right now!!
so enjoyed watching this gorgeous and educational vid!!
Thanks very much😀
That looks delicious...
I Love garlic and busted cherry tomatoes get sweet and delicious...
Perfect combination...
Thank you!
I'm making this tonight, looks amazing ❤️
I'm making this for dinner right now 😋
This is lovely drizzled with a good quality balsamic vinegar 😋
This is perfect
this has become my go-to recipe. my staple recipe. my trick of the trade. i can impress anyone with this recipe, with practice it gets better and better. so simple and wonderful man, thanks for sharing. i haven't even really tried all your other recipes too, can't wait to do them!
Ill being making this tonight keep you posted
Wow so delicious. I didnt expect that much and was astonished…^^
Nice I sear slices of chorizo first then ad to same as your recipe, delicious 👌👍🏼
Sounds great!
Another easy dish. Looks delicious
Thank you Nancy!
Love it ! It looks tasteful and delicious ! 😍 Thanks for sharing ! 👍
Thanks very much!
Can't wait to try this!!
I made this for my kids for Easter , they are vegan and it was a very elegant spaghetti! My husband had 3 servings!
I look forward to your videos every Friday... I love cherry tomatoes. Will be making this dish this weekend👍
Thanks Mike. Really appreciate it!
Oh it's looks like perfect 👍 I want to try cook this. Thanks.
On a binge after discovering your channel. Love these recipes. Watching this video you’ve really grown as a content creator! Good stuff
Thanks! My goal is to never settle.
I just found your channel. Super chill cooking style. Very relaxing to watch.
Thanks very much and welcome the channel!
Yummy dinner for tomorrow with super green spaghetti
Perfect. Just the way I like how my pasta would be cooked.
This was so comforting to watch, no music no effects, just good quality cooking by a great cook and captured in all honesty with good audio and video quality ! Thanks a lot
Best dish ever!!!! Thank you
Thanks very much!
Oooh!!! I’m making this tomorrow. 😍😍
Hope you enjoy it!
SO BEAUTIFUL and easy. ty
2nd day of binging his channel & I'm rethinking the decision to remove pasta & tomato from my diet. My mouth is watering
amazing recipe, was excellent for the whole family :)
making it for dinner.. I love the video and ingredients..big pasta lover here and simple is the way..thanks! I'll LYK what I think!
Nice and Gentle dishes
wow i tried cooked it delicious specialy my cherry tomatoes and the bassil leaves is from my garden thnks for sharing this vedio god bless