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Steamed Rice Cake
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- čas přidán 16. 03. 2016
- Here's an easy to follow tutorial on how to make steamed rice cake. This recipe is easy to make and cake stays soft after cool.
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Steamed Rice Cake
1 Bag Rice Flour
1 Bag Tapioca Flour
1 1/2 Cups of Sugar
4 Cups of Water
1 Cup Rice Flour
4 Cups of Water (cook over medium low heat)
2 1/2 tsp baking powder
2 1/2 tsp Dry Instant Yeast
Let rise for 1 hour before steaming
Steam for 10 minutes
For larger cake pans steam anywhere from 15-20 minutes
Really love this recipe!! The texture is just how I like it! I would add more sugar to make it a bit sweeter and next time I'll let it rest a bit longer also. Thanks for the recipe!!!!! Super fast and easy!!!
OMG! Yes I can put in a cake pan ,I just read the full explanation,thank you to be so specific! I love that recipe.
Maria Teresa Goddard Oooh... A cake pan! I would love puto cake!
This is the simplest and most easy recipe to follow. Thank you for sharing this. Made it for the first time following ur steps and it turned out great. Thanks :)
+nkauj ci Your welcome!
I really love this recipe thank
You for sharing us Godbless..
Hi Lina, I love to watch and use this 7 year old simple recipe because it's easy to follow compare to other difficult recipes.
Thank you.
Yong puto na gawa ng mga ilocano noong araw na nabibili ko noon sa baguio city hindi ko na muling natikman sa ngayon, iba ang lasa ng mga puto ngayon. Masarap talaga yon.
Mine turned out nothing like it did in the video... When done steaming they cakes fell and became a chewy tapioca consistency. I followed the directions step by step and my cakes turned out like what you would find in bubble tea. It's a no go for me.
Oh, I know these! We have this almost all the time at Filipino parties! It was so good! My Uncle also sells this in his bakery!
Jam Kookie zzzh
Tried your recipe but used wheat starch instead of tapioca flour, it turned out the same as yours. Great recipe. Thanks for sharing
It looks nice
can i use cornstarch instead of wheat starch or tapioca?
I really appreciate your style of cooking and most important very clean preparation thank you for sharing a new recipe to us.
thank you so much for sharing. so yummy looking. i will definitely make this one.
This is the best well explained and accurate measurement I've ever watched. ❤❤
AMAZING!!! THX for the hard work putting it up.
Very very clever!!! I knew it ,it's gonna be delicious. I wonder if I can put the batter in a full pan cake and steam it! Thank you in advance
instead put in a muffin tray
I'm part Chinese and I grew up in Chinatown eating this.. so nostalgic
I love the steamed pork buns from LA chinatown... Delicious!
+Lina's Swt Kitchen Me too! :)
Chase Louie [
Xthank you
Hi Lina! Thank you for this unique dessert. Although it didn't come out as I expected and no rise either. However it came out more like silkworm cake dessert. It tasted real good with some grinded roasted sesame seed, peanuts, salt, sugar. Very creative.
Try tweaking the recipe. I know when I travel to MN I have to adjust the amount of tapioca starch. Make sure the yeast is fresh and rapid rise.
Thank’s for sharing your recipe.❤️❤️❤️
Thanks for sharing. My grand kids are going to love them especially the colored one.
Thank You very much, I’m trying it
I’m love the cake
1000 fois merci Madame 💐💐💐💐💐💐je l'ai fait . Bien réussi
Hello Dear Lina’s Swt kitchen, I tried it , thanks a lot for the Right measurements ingredients 😄, and My family also request receipe of another steam cake but not to sweet, do you have it?
Oh God finaly i got this cake recipe. Thankyou ❤️
Ur voice is so cute and calming,I love ur vids and I hope that you continue to improve and grow ur channel good luck...
:]
kulay pa lang..busog na ako👍👍thank you sa video 👍
I will try your recipe seems look good and easy to follow very different from my recipe thank you for sharing from Florida USA
They look good! I'll try to make some soon. Thank you for sharing!
wow look great I love that cake maybe I will try
Thank You for your precious Recipes .👍🏼👍🏼👍🏼👏👏👏
They looks amazing. That's the way how my mom make it too.
They look so cute and delicious but I'm way to scared to even try and make them. Maybe I can find somewhere that sells them here.
Hi! I made a batch of these but for some reason they keep deflating after I take them out of the steamer.
Love it.....thank you for sharing.....cheers from cyprus
I'll try this recipe! I hope it taste good. Thanks for the recipe!
Wow many times i am doing it it so yummy and very easy how to make many thanks 🙏
Very clear presentation, others are not. Yes, I definitely likes it. keep up a good job.
Beautiful recipe and method!!!
It's been awhile since I make these. I'm going to make it today. 😊❤
Thanks for the recipe! Turned out great and yummy :)
What size is your molder? 1oz or 2oz? In your recipe how many rice cakes you made? Hoping to get an answer from you. Thanks
Please we like more of your recipes .they all look delicious
So if I make like 6 bage is okay for cover let it rise for 1 hour? Or do I need more hrs.
Your video and your instruction really good. Hope everyone can make good steamed rice cake as you. Thank you.
THANKS FOR SHARING! DIAY ITSURA NA KASLA NAIMAS. PADAS KONTO ITI AGLUTO. From: Killeen, Texas
Woooooooow I love it roll ppang, steam rice cake,twisted doughnut....
nice l use to eat this before, thanks for sharing 👍
I make today and it's perfect ;) thanks
can we use glutinous rice flour instead of rice flour???
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
I make it's yummy thank you
Grand merci pour la bonne recette ❤️❤️❤️
I already try this so Good thanks
I hope you continue making more recipe videos!
Your technique for this recipe is new for me. Thanks for sharing :))
N pKim
Thanks, I want to try
I two
nice snack for leisure time n relax yourself at any moment; thanks a lot !
I listened to the point where you said one bag of rice flour and automatically assumed you are from Minnesota :) Great recipe thanks
I wish you would have shown what kind of cups you used and wheee you purchased them.
Tried this recipe but it did not turn out as expected,. It was very sticky due to the large amount of tapioca starch. It's more a "kutsinta" rather than a "puto" in the Phili[ines, But anyway thanks for sharing your recipe, Lina. Happy New year!
Faustina Odina i try too same its look like kutsinta & very sticky.. i am dissapointed😞😞😞😞
Hi. Wow looks delish and look good. Thanks for your recipe. I love watching your cooking videos!
Thanks for sharing this idea yummy recipe.. Done support
I like learn how to cook, but, here I am writing, looking, all the time about how you did the steam sweet rice using cup cakes, they are sooo fine n awesome, any particular store I can buy the cups instead of cupcakes pls. Con't your talent.
It's looks good,!you're very talented 👌
Looking forward to trying them, im surprised that those plastic cups don't melt in the steamer!
Ziggy Jaochico ku
Thanks lina i like your recipe i try 2 time is very good you tech very nice
Oh this is magic!
How it became so shapely and colorful?
j
Did you fall asleep while watching the video?
@@islandgirl8199 Hahahaha
T y for your easy to follow recipe🙏🙏❤️💕❤️🌷🙏🌹🦋🙏🙏
Please let me know where can I get the cup cake mold? Thank you so much for sharing your recipe.
Hi ms.Lina..do we have to cool down the hot mixture before adding to the first mixture or add it even if its still hot..thank u..
Thank you so much for sharing Steamed rice cake yummy
After you cook the rice flour did you allow it to cool before you mixed it with the first mixture?
That look so good
Those are reg plastic cups you get at Smart n Final right?
yes
THIS GENERАТОR FOR FRЕEEEE STEAAAAМ MОNЕY IS THE BESTTT ОN THE EEEENTTIRЕ WEBSТОRE!!! >> Stеamеd Rice Cake
Ziggy Jaochico
Ziggy Jaochico ñ
Wow we call this Abolo in my country.. I’m from Ghana west African . In addition to your ingredients we add corn flour
Tutorial is in English! Thank you. I am Filipino by ethnicity, American by Nationality. thank you, thank you.
Is rice flour and tapioca both 1 kilo... And for the 2nd mixture after cooking, is it warm or hot before u mix to 1st mixture... Thank you
Where can I buy the cup from? It the cup are plastic I try one time with plastic all melted down
Thank u for sharing i will make this soon
Did the batch you made in this video seem enough for a big Khi Tes ceremony? I noticed you steamed white ones first in the video, 3 batches of those little cups then? or did you happen to get more? I plan to make some for my first newborn's khi tes ceremony next weekend.
hi i want to know if you oil the plastic mould or not. thanks for sharing this recipe. GOD BLESS!
you shd oil the plastic molds so rice cake wont stick
I did exactly per your recipe however when taken out of the steamer they deflated. Why?
Did you cooled down the 2nd mixture then add to the first mixture or mix it straight away after cooking?
Banh bo look so yummy and nice recipe, thanks for sharing your video, new friend here, please stay connected 🙏
thx..i love it !
Love it. Thank you.
Ey, I am wonder i let it sit one hour but it seem like it was still growing when I put in a small cup. I am wonder did i do something wrong I follow follow every step
I ATE THOSE THEY ARE GOOD YUMMIEE
Hi Lina - I like this recipe, the only thing is, the quantity is too big to make especially for a smaller family and to cut the recipe in half is sometimes a problem to make even but thank you for sharing this recipe.
Looks good thank you
I got confused what is the right measurement of Rice Flour & Tapioca flour.can you explain please how many cups.up here in the Island no one sell by bags of tapioca & rice Flour.
Thanks you very much
Very beautiful thank you.
so the 4 cup of water and the rice flour mixture, do we wait for it to cool down before pouring it in the rest?
Do i need to mix second batter to first batter while it is hot or hv to let it be warm
I like your recipe thank you so much for share with us👍👍👍👍
I have a question, I bought a package of this at my Asian store, I should have thought it would be more dense because it was a heavy package, And I took a bite out of it and it was like weird, wasn't soft it was firm, am I supposed to do anything special to it, like microwave it for a few seconds, I thought maybe it was for a soup to be in a water or something so I watch a video or two my but that's just for making it and you guys said it's soft, I'm assuming I should put it in a microwave till it gets soft, I'm storing it in a fridge it came out of a fridge type area at the Asian store
It can be milk also instead of water
thank you so much for this recipe,
thanks for your video Sorry I have a question should I let the water boiling first before I put the ready to steam rice cake thanks
yes,
must be steaming
can u tell me wer yiu buy those cups i like it ,i find everywhere but couldn't find it.thank you
oooh! looks delish! chi chi
What kind of cup do you use for steaming?