Sugar Rice Huat Kueh (Rice Cake) 白糖米发糕
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- čas přidán 16. 12. 2020
- Soft and fluffy, slightly sweet and fragrant Fatt Koh, Chinese Prosperity Sugar Rice Cakes, made with white rice using instant yeast method, easy and foolproof recipe for all.
Mould size W: 55mm H: 30mm
Ingredients: Serving size: 12
130 g white rice (cooked, cold)
80 g caster sugar
300 ml water
150 g rice flour (Rice 100%)
1 tsp instant yeast
2 tsp vegetable oil
1 package (4.3 g) Eno fruit salt
*substitute Eno fruit salt : 1 teaspoon baking powder
❤️Thank you for watching❤️
❤️SUBSCRIBE and SHARE❤️
For more video recipe visit my channel→
/ @chiakitchen
#佳厨房ChiaKitchen, #HuatKueh #veganrecipe
Music:
Clear Air Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b... - Jak na to + styl
![Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe](http://i.ytimg.com/vi/oix6OY_185c/mqdefault.jpg)
如果没有果子鹽可以用1茶匙泡打粉替代
*substitute Eno fruit salt : 1 teaspoon baking powder
Nice
請問什麼是果子鹽?
@@RR-qr8on 胃不舒服可以吃的，eno。（不是药）
@@maybleng780 ok, thanks
Thank tou for this comment 🙏
...you have eased my curiosity. I shall make these one day
Im Philippiness i remember when iwas a young my parents doing this with banana leaves i still cry when i saw this videos i got emotional i remember my father his fast a ways this my business my parents..i selling in the morning in the street.thanks for sharing
I still remember my mom ALLAH yarhamha (R.I.P mom) ,always grinding course,hard, raw rice to make it liquidity by stone grinder!!! At that time we don't have blender in markets,nor electricity. She work hard to raise us to be good Humans and Children!!! She wokeup at 5 o'clock in the morning to make this cake!!! And send its to schools foodcourt. How big is our father & mother sacrificed for us😭😭😭 RABBI IRHAM Huma ,wagfir lahuma ,Amien.
Allah yrham your mom
Hello @Fallen Angel. Assalamualaikum. May Allah shower your Mom's soul in heaven. Aameen
Aameen Aameen Aameen 🤲🏼🤍💦😭 Asalam Walikum it is very heart breaking to know how you are feeling. The Very Best thing to do for your beloved mom and dad is to keep making Dua for them to our most merciful Allah SWT 🤲🏼🤍💦 beg Allah for everything you want for them. Allah SWT will grant you and better. In Shaa Allah. Aameen. I too miss my beloved Darling Daddy 🤍💦🌧 May Allah SWT grant our parents and everyone the highest rank in Jannatul Firdose and May Allah SWT always be pleased with them all. Aameen Aameen Aameen summah Aameen Rabil Alameen Allahuma Aameen 🤲🏼🤍💦 May Allah SWT protect and comfort you. In Shaa Allah 🥰tc.
@@adha2870 amiiin
@@user-jy6dm4xw7z amiin
Thank you for this video so well explained. In my country 🇨🇮 Côte d'Ivoire, it's call "ABOLO". I Love it. ❤️
Ce n'est pas ivoirien.
Elle a juste dit qu'une recette similaire existait en Côte D'Ivoire. 😅 Pas de quoi contredire.
Bonjour 👋 madame Koffi Nadia , effectivement c'est l'ablo ! Comme l'appellent les togolais et béninois. 🎉😊
@@vivi_h3 As-tu bien compris ce qu'elle a dit ? 😂😂😂
Et même si ce n'est pas Ivoirien que c'est chinois, ça apporte quoi de plus à ta vie ? Futilités !!!
多謝你的食譜分享
好簡單易做又鬆軟😋👍😍
We call this mkate wa mchele in Dubai and Zanzibar but we added coconut milk instead of water and we mix it up with cardamom and we bake is really nice.
0:19 blend steam rice + sugar + water until smooth 0:55 pour rice flour + water to steam rice mixture stir well
1:28 then add yeast stir and cover plastic 1:58 do first proof for 1 hour and thẹn add 2 tsp oil stir 2:22 and rest for another 15 mins
2:46 add Baking soda stir less than 1 míns transfer batter to the big cup & do finish stir before pour batter into the hot mould
4:03 steam high heat for 20 mins
4:37 ingredients
L
It’s baking powder not baking soda.
What can we use instead of the Eno? I don't know what that is...
@@estherotse-okpozu7986the eno is baking powder 😊
@@titikratnawati4468Eno IS NOT baking powder, but fruit salt.
สอนได้ดีมากดูแล้วง่ายไม่ยุ่งยาก..ขอบคุณค่ะ
Brought me memories ❤️
I used to eat that with brown sugar as a dunk.
我今天用老师的食谱来做白糖糕，真的成功，糕也笑得超开心的。这也是我第一次做这种糕。谢谢老师
รถ
我也想試試
@@pattayaoradee66 ；；；；,
Trima kaseh...sedap saya dah cuba...
Today I wiil try. Its very amazing cake recipe
This looks so satisfying ro watch. It reminds me how my parents make these kind of rice cakes when I was young. Thanks for sharing, this is really delicious. Aloha from Hawaii
Oh my god😍 we call this "ABLO " in my language in Benin 🇧🇯 ( west Africa ) and we eat that with grilled fish and hot sauce 🥰 it’s so gooooood
Yes same in Ivory Coast
"I appreciate how you provide alternative ingredient options for those with dietary restrictions. It's great to see inclusive recipes that cater to different needs. Thank you!"
I love this rice cake bring back memories watching this video thanks👍
Sou do Brasil 🇧🇷 adorei a receita ❤️
绝了，刚刚喝了一包eno，现在才知道它还能这样用
好喜歡吃发糕，看着都好吃，改天也试做看看
Thank you for the recipe. I tried it today and it turned out well
We the Malays call this APOM BERAS..
One of my favorite.
Never made this before.
But now, I am confident to try it ...Thanks ChiaKitchen..👍😘
❤
Really wonderful cake making!
Very beautiful work! Nice video uploaded! Thanks for sharing! Fully support with best wishes by heart 💌👍
我学做了，很好吃，甜刚刚好
I like it !!! Very Smooth,Soft and delicious !!! Thank you
We add freshly grated coconut while grinding in similar dish down south of India😊
Look nice yummy 😋..tq for the recipe
今天学做，谢谢老師，成功好吃。
This is one of my favorite but I never try to cook. I must try.. Love it. Thank You for Sharing..
Amazing, really good one, keep it up
In kerala we call this Vattaappam. We will add coconut, raisins and cashews too.
Hello there.... can we add normal salt instead of Eno?
@@ashaazeez4755 yes
@FunFam Curse It's a State in India, often called God's own country!
@FunFam Curse
Go and ask your school teacher.
Eno must anoo? Any alternative for eno??
This is a great recipe, definitely will try this.
Adding Cheese or other Flavor on recipe will be much better. Thanks for sharing the recipe ☺️♥️
Seems like idly in muffin cups😀 delicious .....🔥
Are you Malaysian.. If yes, it is apam beras.
@@dityanadeen3899 ila am from Tamilnadu...
@@vannavi.3717 it's usually get t
My thoughts exactly
Idly la sugar potuta mudinjuthu 🤣🤣🤣
好吃！
Wow I love rice cake, it's delicious and soft ❤️
I love this kind of rice cake.
I like your recipe, thank you for sharing!😊
Thanks a lot for the recipes sis ❤❤❤
My pleasure 😊
I like it!!! Very smooth and soft, delicious!!!
This is so nice, i love it. Now i know how to cook this
We call it in Togo🇹🇬 Ablo...we add corn flour or maize flour... Eat it with tomate stew, grillade...etc....so Amazing... We Cook it for events like annuversary, wedding and funerals
Il muffin è geniale e ho visto il video e mi è piaciuto molto. Bravi 🙂, ma lo voglio fare per constatare l'effetto di una cottura al vapore e il gusto del muffin che ha dopo la cottura. Grazie per la dritta del muffin bianco e voglio farlo per poi sentirne il sapore e dirti poi se mi è piaciuto o no. Grazie di tutto cuore ❤
Delicacy looks amazing 😋
Ohhhh thanks for sharing this method of cooking rice cake. I really love it. I always buy in the market but now that i know how to prepare..i will do cooking this recipe tomorrow
最喜欢吃糖米发糕 !
🤗🤗🤗🤗🤗
🥰🥰🥰🥰😍😍😍😍
🙋♀️ 😘😘😘
做了，很松软，很好吃
Looks delicious and amazing result 😋
it was really different kind of rice flower. thank you very much for sharing your recipe.
👏👏👏Muito interesante, pareçe deliciosos
試第二次成功了
Wow! Very nice preparation and look yummy full watching here thanks for sharing 🙏😍
Its like a cute idly cupcake😘
I really liked the recipe
Thank you for sharing this recepie! I made it today and it is really delicious😊
Adding mashed plantain to this before steaming gives awesome aroma and taste. We call this as vivikaa (sweet idli!)
Sounds great!
Alternately you can even add pureed jackfruit pulp to it instead of banana... It's a favourite sweet in coastal South india...
Looks wonderful and delicious 😋
I made this .it's absolutely very delicious. Thanks a lot and
It looks good, will give it a try.
Real fluffy n split up real nice.🤗
Nice sharing looking delicious
wah mantul 👍👍👍 ayo kita coba ❤️❤️❤️ terimakasih resepnya 🙏🙏🙏😀😀😀....sukses selalu
谢谢你的食谱，我做了，一口气吃了 2 个。真好吃。
請說出這發糕𤩏
@@sikhinlim9695 对不起，我不清楚你的意思！
W
My weep
還以為你一口氣吃了十個⋯⋯
It's like sweet version of 'sanna' (steamed rice cakes) we make in India. I am surely going to try it. Wonderful recipe. 😍
indian but why am i unaware of this 😭😭😭😭 what state is it made in??
@@shrutisinha7 are idly jesa hi to h
@@Lalit_pateL. idli suna but sanna nai
@@shrutisinha7 han, ye goa or Karnataka side famous h
Kerala's vattayappam
Tq for sharing, my favorite kuih since childhood.
Excellent sharing ❤️❤️❤️
Thanks for sharing the recipe. Add a little rose water, saffron and cardamom and it will taste awesome😍
Friend, can i replace the sugar wid chocolate to make it delicious like pan cake.. does it sound good or not?
@@ritikatrikha6345 nah
Yes! we called it apam nasi
Sweet and cute idly
🤩🤣😂🤣🤣🤣🤣
I had sugar rice cake before. Ii like them 👍😊
It is sweet when I steam it.
One of my favorite kakanin sarap
Yum! Reminds me of "Puto Calasio" here in the Philippines♡
I find it so amazing that we have the same dish specific to the Visayas region in my country (except we don't use fruit salt, I don't know what that is)! We call it Putong Bisaya. So nostalgic and indeed it is the perfect snack, and pairs so well with a hot chocolate drink!
Eno fruit salt is a combination of baking soda (sodium bicarb), sodium carbonate, and citric acid. A good substitute that works is baking soda and lemon or lime juice. Sprinkle the baking soda over the dough, pour the juice over the soda. Stir to mix, then steam. Subukan mo ang medjo kulang na 1/4 cucharita at kalahating cucharita nang calamansi. Oh sige, Inday, let us know.
Chinese or Spanish influence perhaps?
将配方材糕写上可以吗
👍👍
@@jstlig Thank you so much!!
Successful in first try. Yummy and beautiful. Thanks for easy to follow recipe.
Muito bom amei a receita
This is called Ablo in west Africa (Togo, Benin, Côte d’Ivoire etc.). Thanks for sharing
Jujube B. True wanted to say it . Thanks from 🇧🇯
hii my friend Turkey 🖐🖐
@@Madi_Adams my friend Turkey 🖐🖐🖐
Je voulais dire la même chose
Tis is Tamilnadu traditional food called IDLY. But we make differently.. Which is very good and healthy.. Naturaly fermented..
Sis ethu புட்டு mathiri iruku
Hi Be Kind..once my indian friend gave me idly with a dip of a dry spicy shreded coconut...I adore it. May I know what it is? (that coconut..)how to make?
I lost contact with that lady when she moved away 😓
@@mairaa9184 take fresh coconut into pieces .. Garlic 2 to 3 cloves according to the quantity of coconut green chill or red dry chill. Salt and roasted grams few . Add little water Make it into Paste.. Tats it coconut chutney..
I made it. Really nice
Simple and nice for breakfast.
Thanks for your recipe,,its delicious
Hi. I tried this today. It turned out well. Thank you do much
Great 👏👏👍
In Indonesia, that is similar with "apem". It's my favorite traditional food
Lovely color pink and green
Thanks so much,love it.....a wanna try today when I get home...chow!!!!!
Beutiful rice cake..defenitely I will try..thank you 💕
சூப்பர் சூப்பராக இருக்கிறது😋👍💐💐💐👏👏👏🤝😍
So fluffy & sweet 😍
Looks so soft and fluffy must be delicious I must try tq
Looks delicious. Thanks for sharing .
I'm making it now, awaiting 1 hour to ferment. Was a bit watery and I have added 3 tsp extra rice flour. Hope mine be like yours, fluffy ❤️. Thank you for your recipe 💕
It is good to avoid aluminium containers can leave harmful chemicals.. We use banana leaf in India to stem.. 😉
Muchas Gracias. Desde Medellín Colombia un postre nuevo y delicioso .!!❤
You are great . I really love this cake . Thanks .
Finally it was a success third time. First attempt, it didn’t raise much and it was so dense, the second attempt, it shrunk after taking out from the pan. Third attempt, it was successful and it’s delicious 🤣.
What did u do in the 3rd attempt to make it rise?
Can I make it without Eno fruit salt .Does it make any difference in this recipe 😐
Looks yummy, I'll definitely try my best to make this!
Thank you sweetly!
💝👍✌️
They look very fluffy, they have to be very rich. Simple to do and steamed. Thank you very much for sharing your recipe with us. We'll leave you our own like here. 😋😋👍🏻
No, they are very light and slightly sweet. Perfect b'fast or tea time treat. In Malaysia we usually buy them at morning or evening markets.
We in Indonesia also eat something similar like this, colloquially known as kue mangkok, but it usually comes in pink color. Thank you for the video.
Bukan kue mangkok gak sih,lebih mirip apem gak sih ?
I've eaten pink coloured rice cake. But how does it turn pink? Is it the quality of the rice?
@@shanthageorge7413 I guess it's food coloring.
@@tigalejen1970 ada yang nyebut ini apem juga sih...
Im making it now. When i watch this straight away i want to try to make it. Looks so fluffy and yummy hopefully mine come out like yours too 😍😍🤞🤞
how did yours turn out?
I love the recipe. Iam glad I came across the channel. I never see someone create a wonderful video.
Interesting!. Will make this too!. Thanks!.
We call that 'Idlis' in the south of India....we make it round and these are in cupcakes!
Also these are sweet. I thought of idlys too, brought back delicious memories. 😋
@@TheRealKitWalker oh ok. But this does give an idea - why not have idlis in cupcakes? Hhmmm....
This is appam batter,
It is steamed.
Wow! Looks yummy. Great video. ❤👍
米發糕加甜酒釀，又香又綿密。