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So if I make like 6 bage is okay for cover let it rise for 1 hour? Or do I need more hrs.

Hi Lina, I love to watch and use this 7 year old simple recipe because it's easy to follow compare to other difficult recipes. Thank you.

Where can I buy the cup from? It the cup are plastic I try one time with plastic all melted down

Hi Lina - I like this recipe, the only thing is, the quantity is too big to make especially for a smaller family and to cut the recipe in half is sometimes a problem to make even but thank you for sharing this recipe.

I followed this recipe but the rice cakes didn't rise at all. It also had a gooey texture instead of a bun with little holes in it. Not sure what I did wrong.

Thanks you very much

AMAZING!!! THX for the hard work putting it up.

👍🏻👍🏻🤲

👍🏻👍🏻🙏🏽

What kind of cup do you use for steaming?

T y for your easy to follow recipe🙏🙏❤️💕❤️🌷🙏🌹🦋🙏🙏

Hi! I made a batch of these but for some reason they keep deflating after I take them out of the steamer.

ចង់ទិញពុម

It's looks good,!you're very talented 👌

Thanks for sharing this idea yummy recipe.. Done support

You are so good and your recipe turned out good. Please continue to do more videos.

You’re recipe is simple. Thank you

Wow....beautiful

no coconut ? ....

I did exactly per your recipe however when taken out of the steamer they deflated. Why?

What is the size of your steamer

It's been awhile since I make these. I'm going to make it today. 😊❤

They looks so deliscious 😘

you plastic cups dont melt?

Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.

Wow we call this Abolo in my country.. I’m from Ghana west African . In addition to your ingredients we add corn flour

Instead using yeast, we can keep the mixture overnite for good fermentation. That will be very natural process of cooking healthy food.

Alternative for sugar? Dates puree?

Why not adding some salt into your doughcause you are using coconut milk into it?

Your 1 bag of rice flour and tapioca is how many grams?

Is that 500g or 250g or 1kg bag of rice flour?????

My cake deflated like a blob. It did rise with bubbles. Why is my cake cannot hold up the shape?

Is rice flour and tapioca both 1 kilo... And for the 2nd mixture after cooking, is it warm or hot before u mix to 1st mixture... Thank you

Rice flour ilang kilo po yun 1 bag at yung tapioca ilang kilo po yung 1 bag

What is your moulder maam? It seems the puto is taller

I’m I u

Please we like more of your recipes .they all look delicious

This is the best well explained and accurate measurement I've ever watched. ❤❤

My mom used to get these at a Hmong market

Nice and looks yummy, but you don’t put them on the counter once it cooked, instead put them in a plate but thanks for sharing.

Hello, your account is great. It's a pity that I didn't post the video after watching it. Can you sell it to me. Thank you

Mine came out super rubbery. I think 10 minutes may be too long. I did 7 instead and it came out great

Tq for sharing

Banh bo look so yummy and nice recipe, thanks for sharing your video, new friend here, please stay connected 🙏

Không có tiếng việt vì hết không biết luôn

come back lin!

Thank u for sharing i will make this soon

Where did ya buy those small cup??

Please let me know where can I get the cup cake mold? Thank you so much for sharing your recipe.

can we use glutinous rice flour instead of rice flour???