PUTO CALASIAO - Using RICE FLOUR! EXACT TASTE AND TEXTURE! Quick and Easy Recipe - PUTO BIGAS
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- čas přidán 19. 06. 2022
- Ingredients:
2 cups Rice Flour
3/4 cup White Sugar (add 2 Tablespoons if it’s a bit bland according to your taste)
1 Teaspoon Baking Powder
1 Teaspoon Dry Active Yeast
1 1/2 cups Water
Tangzhong Paste
How to Make Tangzhong Paste:
1/4 cup Rice Flour
1 cup Water
*** Just a quick note, Let it cool first before removing them from the moulders. It’s easier to remove the puto. - Jak na to + styl
I am from Benin (West Africa). This is also one of our side dishes back home. We call that Ablo. We pair that grilled chicken/fish, veggies’ salad(tomato, cucumber, onion),and tomato sauce. I tried your recipe and it turned out perfect!
Thank you dear!
I followed your recipe but reduced all ingredients in half since it was a trial. It was a success! You're absolutely correct, simple recipe and simple steps. Thank you so much fot sharing the recipe.
I try ko din po Ito thank you maam
From Catablan Urdaneta City po
Looks so soft and yummy, my mom will try this tomorrow and thank you for sharing. God bless you and your family.
Now ko lang napanood ito. Try ko magluto nito next time. Thanks for sharing. Wish me luck.
Easy to do recipe. Will follow your recipe. Thank you.
Luv ur teaching video…no greasing of the molders needed…will give it a try
Thats really fluffy and tasty, thanks for sharing.
Thank you for sharing the recipr.God bless♥️
God bless on your recipe ,so nice of you to share it ❤
This is amazing
ANG SARAP MANUOD PAG WALANG IRRITATING BACKGROUND MUSIC. THANK YOU PO.
Yummy I love it 👍♥️
Ang sarap nmn May dinuguan pa soooo yummy 👍🏼😀 thank you Joan Kitchen..Godbless!
Thank you rin po for watching 💖
I was clicking on the 'like' button for many times but it's not registering. This is the best presentation I have encountered for this recipe
Thank you
Thank you for sharing my friend very nice ❤❤❤❤
Addicted po ako sa puto calasiao,and for posting the hows and recipe,wow,thank you 101 times
You’re always welcome po.
Thanks for sharing your recipe 😋
You’re welcome sis 🥰 Thank you for watching
Thanks po, sa pag share ng recipe about puto kalasyaw ❤
Ang sarap po
T y for your clear explanation we’ll Regis bless🙏🕊🙏
You have made a perfect presentation,. Thank you so much for sharing. I have been longing to see and be guided in preparing Outing Pull from Valenzuela. Found one and tried it and really follow the procedures and unfortunately it was unsuccessful. Please, if you have time, share your learning session for this recipe. God bless, and looking forward to learn and cook this recipe. Thanks in advance
Thank you po 🥰
Great job 👏👏👏👏👏
Wow nman nito kabayan pang ALMUSAL YUMMY...Good luck always..shout out poh frm KSA
Thank you Rachel 😍
Saw the process of making puto when we did a field trip in one of the puto makers in calasiao way back in high school.
Congrats and more success on your channel 🎊 🎉
thanks for sharing
I tried this. Ang sarap! Thank you 😊
Wow! Thank you at nagustuhan niyo 🥰🥰🥰
Maganda yan gusto ki yan. That interesting my Pren. Sige my Prentatapusin ko angpanonood. Thanku my Pren.
I like your technique ,presentation and recipe is posted . Cheers from New Zealand
Wow ang sarao po puto calasiao
Thank you so much for sharing your delicious recipe❤️❤️❤️🙏🏽🙏🏽🙏🏽
You’re welcome po
Thank you very much for sharing your recipe.
You’re welcome po
Thank you for Sharing your recipes and ideas, God bless
You’re welcome po 🥰
It looks very tasty, thanks for the recipe 😋
You’re welcome 🥰
Thanks po at nakagawa ako ng puto calasiao.Shared ko po sa kagroup ang recipe nyo.God bless po.❤ you po.
Thank you po
Nice video,cooking is my favorite hobby
Thank you po
My favorite
Masarap e partner s dinuguan🥰🥰🥰
Wow sarap nman po nyn madam yummy 😋💖😍
Salamat po
I did your recipe last night and turned out so good. Thanks for sharing 👍👍🙏🙏
You’re welcome dear 💖
Well done! Good recipe!
Thank you!
New friend is here, watching your video.thanks po sa pag share ng paggawa ng putong bigas.
Thank you Tyang Angel. You’re always welcome 💖
thank you for sharing po..❤
Thank for sharing your exceptional recipe. I just did my first puto cooking and it came out excellent following your instructions. Again, thank you so very much all the way from Myrtle Beach, South Carolina USA. 🙏🏼👍❤️
Oohh I’m so glad it turned out really well. Enjoy your Puto Calasiao 😍
galing nyo ate’ yong ibang nagluluto mahirap mag calculate by gram. Eh mas madaling sundan by cups .. mabuhay !!
Thank you po.
Salamat po for sharing godbless
love to it this❤❤❤
Wow looks very tasty 😋
Thank you
looks yummy
Thank you sis 🥰
Thanks for ur recipes ate
You’re welcome my dear 💖
Hi Joan, thanks much. I made your recipe and it turned out really good. Bite size is better.
Yes Mam Eva, Puto Calasiao are meant to be bite-size. Glad yours turned out really good 💖
Ohayo! Great effort!! Comforting page. Get down to this! Blockbuster grade
Good luck see ya.
hi po thanks po sa pag share ng putong calasiao
kasi po paburito po sya ng asawa ko po ey hehe
Im Lorena Mamaril po ng Tanay Rizal 🥰❤️🥰
Aloha Joan , thank you for sharing this video, God bless you🙏
You’re welcome po
Salamat kabayan ang ganda ng boses ni maam.
Imported puto calasiao..... nakakatakam po. Galing naman Tita!
Hehe. Thank you. Oo, nakakamiss ang Puto Calasiao, kaya gumagawa na lang ako dito from time to time.
Watching here
Nice one Joan. Love it.
Thank you Mary Anne 🥰🥰🥰 Sa wakas naka tyempo rin. Inabot na ako ng 2 years, now lang nagkaroon ng maraming views isang video ko.
Sarap iterno sa dinuguan
Opo! Sobrang sarap! Thank you for watching 🥰
❤wow thanks for sharing I’m watching from Hongkong
Thank you dear
Thank you for sharing. Watching u Fr . Las Vegas ❤
Thank you dear 🥰
Gusto ku e try gumawa nito thanks for sharing your recipes ma'am 😊 new follower here.
Thank you po
ang tagal ko na pong nagtatry gumawa ng putong calasiao laging failed, pero just today po itong recipe nyo mam ang ginamit ko, finally, nagawa ko din🥰😍..
Yaaayyy!!! Marami ng nag try ng recipe ko. So far eh very happy sila sa outcome.
watching in saudi maam done ❤❤❤
nice !thank u for sharing,new subscriber OFW from Hong Kong.
Thank you po 🥰
Wow yummy parati kami ng puto pag pumupunta kami sa panggasi nsn
Yes, yung first stall doon named Bella’s Puto Calasiao ang the best, Teacher namin ang may ari kaya doon kami lagi bumibili sa kanya.
Hello!!! Mdm.Joan,thank you for sharing at naperfect ko n yong unang gawa ko mabasa but with your recipe perfect mgayon mayroon n kaming share pag may mga party kami dito❤❤❤
Wonderful! I am so glad perfect mo na rin! Dami ng nag try and they said the same thing. Thank you sis!
Maraming salamat po.at nakuha ko din po yun tamang timpla ng puto.dami ko po napapanood.pero sa inyo ko lng nakuha yun tamang timpla.😍slmat po.
Oh wow! I am happy at nakatulong yung recipe ko ng Puto Calasiao… Sobrang dami ko ring natry na recipe at procedures dati, laging palpak… Eto na yung version ko na tama sa panlasa ko. At hindi rin matamis.
Good job
Hello ma'am thank for this recipe . I will make this for my family. Thanks for sharing. New friend here . God Bless
Thank you Helen
Wow Beautiful tutoring . salamat sapag bahagi ng inyong kaalaman Ma'am.ka tons vlog bagong kaibigan ho . full support Ma'am. Watching Ma'am
Thank you po
Hello sis new here and exactly im looking for that recipe..thank you for sharing...susubukan ko yan ❤😊
Thank you sis. It’s a must-try recipe. Ilang beses na rin ako nag experiment ng different procedures and ingredients, but this by far is the perfect one! Same texture and taste ng Puto Calasiao. Although mine is a bit matabang ng konti kasi ayaw ni hubby ng matamis.
New subcriber
Thank u for sharing
Watching from ksa
Thank you po
😢thanks iknow now how to cook putong bigas❤
Yummy
Thank you po 😍
Thanks. Like.
Thank you
Salamat s pagshare ng recipe mo sis trinay ko eto gwin kahapon at perfect xa na puto calasiao same ng lasa at texture ng puto calasiao satin super happy ko tlga, ga2wa ulit ako neto sa satday dhl bday ko at my picnic kmi. God bless u always sis ur new sub from darwin nt😉
Oh wow! Thank you sa pag try! Glad yours turned out well.
I remember my elders before using the sweet tuba or coconut wine instead of yeast and using cut cans with coconut leaves..so arromatic ang yummy. I miss those days
Aaawww, that’s really nice. Were you able to get the exact recipe from your elders?
❤😂🎉very good Idea so delicious you do I like
Hi thank u for sharing
You’re welcome po
Susubukan kung gawin to
I'm craving for puto and I have rice powder habang Ng se search ako Ng recipe na pwedi Kong sundan here I am napunta SA channel mo and upon watching I love your recipe Kaya I'm glad na magawa KO n din dto ...
Thank you for watching po 🥰 Yes, ako rin po ay lagi ng bumibili ng rice flour kasi po lagi lagi na rin ako gumagawa ng Puto Calasiao. So much easier than the traditional way, and yet pareho ang lasa at texture. Malapit lang po kami sa Calasiao Pangasinan kaya eto po talaga ang paborito kong meryenda or almusal noon sa Pilipinas
Lovely making Puto Calasiao Dear its one of my Favorite snack foods From Pangasinan thank you I found your channel here to copy your recipe i do this one of this days. .its been long years that I never ate like this Puto , thank you for sharing 🙏 ❤
Thank you rin po
Perfect partner dinuguan.
Oo sis 😍 Perfect talaga sila
Is it ok to mix vanilla?
No, Puto Calasiao doesn’t have vanilla in it.
Thank you for sharing the recipe. I made them today and they are so soft and super delicious!
Wow! That’s great you made them and liked them too!
Sana,yung recipe n method nman ng dinuguan😍
Yes, meron po. Nasa mga videos ko po…
czcams.com/video/jpcJRgwh4zc/video.html
I try Cook this
wow
Thanks 😊 for sharing 😊 God bless us all in Jesus name amen 🙏 more 🔋 2u regards to all
👍
Thank you Joan. My favorite puto is rice flour. Thanks for sharing. God bless you and your family .❤
You’re welcome po
❤❤❤❤❤
Puto calasiao..now alam kuna..matry nga gawin.
Thank you po for watching 😍
❤❤❤❤
Salamat po MA 'am sa pagbahagi nitong recipe bagong kaibigan matry nga po napindut kona ang kalembang keep safe God BleS
watching
Thank you po 😍
Watching
Thank you po
😊❤
Sim po ang pangalan ko I love cooking my mom have a foodcathering buesnes but I love outing calasiow thank you for you demonstrating how to make it
Hi Joan, thank you for this easy to follow recipe, will try this holiday season and will let you know how it turned out, God bless! ❤
You’re welcome Ate Josie! I tried your Nilupak recipe and it is really a great recipe, super pillowy and yummy. I also posted my version on my channel as well. Thank you so much for letting me post it 🥰
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