Vietnamese 'Cha Ca' Turmeric & Dill Fish - Marion's Kitchen
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- čas přidán 9. 07. 2024
- I can quite honestly say this is one of the best Vietnamese fish recipes. 'Cha Ca' is one of Hanoi's most iconic dishes. Flavoured with turmeric, dill and served with rice noodles.
Get the recipe: www.marionskitchen.com/vietna...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
Every recipe you post inspires me to cook more. All your videos are amazing. Make me hungry all the time. Greetings from California.
I cannot keep up with how many meals you provide! I’ve been constructing my perfect Asian dinner party for quite some time and your vids are so quick and simple that I can follow by watching and cooking is actually fun again 💗
@Marion - we used cat fish. The flesh holds better. We would wrap this in a "spring roll" style but with additional green herbs and condiments like basil, mint, cilantro, pickled onions/carrots, and some crushed peanuts! Wash all this down with some cold beer. HEAVEN.
You have made me a Chef! My family and I loved it. Thank you Marion you're the best!
Made this recipe tonight and it was amazing! It will definitely be on our dinner rotation from now on! I'm obsessed with your recipes and got my whole family hooked!
Wow! Marion, the flavors were absolutely amazing, incredible etc. this might very well be the best fish dish that I have ever cooked. You brighten our days!
This made my my mouth water. It's so hard watching these videos when you're dieting 😭😭
I'm trying this right now! Have been cooking some of your recipes and my family just loved them. Thank you Marion!
Your description of this dish is so eloquent that I can almost smell it. Your videos always make my mouth water
Thanks Marion!
Roby Love Thank you Roby! ❤️
Your mom is a sweet heart need more of that positive energy in the vids.
Omg. Your cooking and your running commentary is just heavenly to watch and hear. Keep it coming.
Thank you so much!
This was one of the best dishes i've ever tried 😍😍😍
I am blown away this is the one most incredible unique dish I have ever seen. Wow
Just came across this. The recipe is so good. I made some alterations, using a whole fish instead, deep frying it in some cornstarch and then pan frying the sauce adding in the whole fish. So delicious.
Hi! I would really like to know more, I'm from south east asia and i want to make a version of this for Chinese New Year Eve's reunion dinner. What fish should i use and when using whole fish can ibutterfly it and open it up before deep frying?
Will definitely try this recipe. Thanks for sharing.
Discovered this channel a few weeks ago, have been watching everything and drooling and saving to my to-do list. Finally tried making one of the dishes, started with this one, it was yummy!
I do not usually look to seafood recipes that much, but from watching your videos I even feel like I want to try steamed or sauteed fish! I actually tried the steamed ginger soy fish last night and loved it. Next, I need to lug the mortar and pestle out of my car that I bought just from watching your videos AND waiting for my ingredients I ordered thru Amazon to make your chili oil, too! 😁 I need to start eating more healthy and stop being lazy about cooking so I love what I learn from your videos. Your presentation is awesome too- approachable, fun...and like so many others, I love your mom Noi! ❤️😁
Love all your video, thank you for teaching!
Thanks for the fish recipe I’m just very lost in general when handling fish. I’m thai and my mum always deep fry it. Thanks for this easy yet complex flavor!
Looks so good! I need to make this.
This happened to come up in my feed and I cooked it a day or two later. Today was the day, and it was delicious 😋 My family all loved it!! I used fresh wild caught mahi mahi and it was perfect!!! Thank you for such a yummy recipe.
You have lacked one ingredient that plays an important part in creating a unique aroma and flavour for this dish: The Vietnamese shrimp Paste. It smells terrible but when combined with other ingredients, it will bring your dish to a whole new level.
that’s why she said it’s her version lol
I love your show, especially your mom. Her smile and she is funny. Marion I love that you use every day and simple incredients to make a delicious foods. Keep looking.
-Pisey Haley (USA)
I made this last week and it was delicious. Thank you Marion!
Suggestion! Crush some unsalted roasted peanuts to top the bowl - adds great flavor and crunch. That's how my family eats this dish
There's something to be said about using bone-in catfish that's been cut into cross sections for this dish, not very bony overall and the meat just comes off in easy chunks. Super moist and tasty
For the fish sauce dressing, here we typically add sambal oelek or chili garlic sauce (Huy Fong brand)
Just came across this recipe and was intrigued by the flavor combinations. So I made it tonight (with Chilean sea bass). Absolutely stunning! Thank you, Marion, for a marvelous cookery channel.
I love your mum and your cooking. I am your fan here in england.
That looks like a bowl of absolute heaven! Awesome!
All of your dishes are so amazing, I could imagine the taste and smells of this one especially with the turmeric and dill. And your mom is so cute!
I made this tonight & omg what a flavour bomb! Totally blew me away. I don’t even like dill but man, this was one of the tastiest dishes I’ve ever eaten. Thanks for an awesome easy recipe!
The last one with Noi, hahaha. Love her so much!😍
You're good chefs , good food's and good show , thanks
hi Marion, this recipe looks outrageously delicious! u go girl! : ) the sauce is a killer friend.
Thank you so much Marion for this recipe. I love eating it every time I go to Hanoi and now I can have any time I like at home! Well chuffed 😎👏
Marion, you are my hero! Delish looking and I am going to make it tomorrow! Looks amazing. Thanks for all that you do.
Let me tell you this is super delicious thank you 🙏🏾 Marion ❤❤🎉
Hi marions mama! I loved visiting Thailand and the wonderful people there! Thank you!
I can’t put into words, how much I love this dish! My belly thanks you 😍🇨🇦💯💥
Lo acabo de hacer. Gracias es riquísimo
Hello Marion,
I am Shemie and I'm from Philippines 🇵🇭..
I just done making this today for my lunch.. And I'm so happy that I made it and it is really really really good 👍 👍 👍 👍
I let my cousin do the taste test and guess what she liked it too..
I am a big fan of yours and always watching your videos ☺.. Pls also say hi to your mom for me ☺
More power to you!! God bless and keep safe!!
I love mama Noi surprise appearances in videos. 😆❤️
Wonderful, Dear Marion, it is a happy thing to watch you cook, your cooking way, your nice voice. ah, nice joy
OMG It looks yummy!!!
Looks so yummy! Definitely will make this. I’m so happy I found your channel. Love the way you create your videos. So far I’ve tried the dim sum egg tarts and Chinese fried rice. Soo good 😋
Awesome!! Thank you for watching!
Great recipe. I used haddock ( thick chunks) and it was great! Thanks
I wish I could smell it. It looks Devine 👌I will be your taste tester any time 😋
I think you are missing crushed peanut (for extra texture) and fermented shrimp paste which makes the dish more original and taste more delicious.
My literal fav Vietnamese dish!!
Mine too!!!
Superb recipe! Looks so flavorful, and thank you for sharing! New fan here, and have a good one!
I have just made this tonight. The flavor is nothing that I have ever tasted before. 😍Love it. Thank you very much for sharing the recipe. 💕
Awesome! That makes me super happy!! Glad you liked it and thanks for coming back to let me know!
Mama Noi at the end eating your dish.. that would be me 😂 what an amazing recipe ma'am! I hope you have a wonderful day! And also, i love you Mama Noi 🤗💗
I make this all the time. I add Malaysian Fish Curry powder . Comes out great. Thank you for the recipe. I make this with BASA fish.
Looks so yummy can't wait to make it. Ooh by the way your mom is so funny she loves your dish 😍
It looks delicious.
Thank you sharing this Wonderful Dish!❤❤❤❤❤❤❤❤🎉
Tried making it 3 days ago. So delicious
I had cha ca at a restaurant when visiting Viet Nam back in 2016. As I recall, it was served rice noodles. For topping I had bird eye chilis but freshly sliced, not made into a sauce like Marion did. But there was one thing that Marion didn't include in her recipe: roasted chopped nuts.
thanks for the recipes and coming to Hanoi! my fav viet dishes are 1. Bún chả 2. This one 3.Bún Riêu
What brand of salt do you use, @marion?
great recipe, im going to try it for lunch tomorrow. might use fish stock instead of water at the end hopefully still good. would love to try this in vietnam.
Thanks again for another wonderful recipe. As always, it was delicious... :0)
Where do i get your recipies? Or how do i make it
omg this is my fav Viet dish mum makes
Very sophisticated recipe this one.
THAT WAS SO GOOD !! Your my new best friend.
Thanks Queen Marion for this amazing recipe, please cook more Malaysian Chinese dishes and we're so damn proud of you M'am!
I second this!🤗
Marion your Tumeric and fill fish cha ca recipe is super yummy and amazing. I used barramundi cause it is my go to fish. More power to you!! Thank you for your video.
Good idea add some curry flavor
Yummy Cha ca la vong 😋
Thank you 🙏
Love from Pakistan amazing dishes I try ur dishes
Delicious, I will try this one
Hope you enjoy them! -Team Marion's Kitchen
I love curry everything!!!!!
Thank you! Followed exactly, but used less brown sugar instead. Even husband liked it!
I can see how nice is your dish by looking Mae Noi face😄💕
I just made this and it is simply DELICIOUS. I’ve made many dishes by Marion in the last 2 years and this is by far my favorite. Thank you for all the recipes and making my life easier Marion!
Man I love this dish. It is so damn tasty. My mother in-law cooks it once in awhile. My wife doesn’t know how.
Hi Marion, thanks for sharing the recipe with us. I also live in South East Asia but I can't find dill here, I always thought the plant lives only in subtropical countries lol I don't know a lot about herbs.
Your mama at the end of the video 😂😂😂😂😂 she is so sweet
Hi Marion - I love your cooking - so accessible and so tasty! Would it be possible to freeze the fish once its in the marinade to cook and eat at another time?
I'd say it would be better to freeze the fish and then just defrost it when you want to add it to the marinade and cook it. I think the fish sauce and fresh herbs would affect the fish texture and be too salty if left for a long time.
Hi marion im your follower of ur utube and facebook today u made this and my boss said it's so good and so happy its come out good thnx again
I made it so yummy Madam thank you 🥰
You and Your Receipies are so beautiful. You have the best cameramen and editor, so Everything is so Beautiful.
An amazing dish, even better with shrimp paste:)
Look very good, but you missing 2 key ingredients: fermented shrimp paste and galangal.
this looks so good ToT can't wait to make this i am going to use chicken because i don't eat seafood
Yes yes yes!!! A dish that not many know of. Thanks for sharing, and hope my fellow viewers try this dish out! 🐟💛
Alvin Le I love this dish SO much!!
@@Marionskitchen I do too! And by the way, your commitment to a white shirt for this video is admirable 🤣
😂👍
I had cha ca on the weekend!
Yummmmmm. Muah Ma Noi.😘
Your mom in the video is me enjoying this dish. You are missing the KEY ingredient for this dish: shrimp paste! I forgive you, because you are an awesome cook!
what is the powder u added after turmeric?. sorry i did not get it. tnx
Marion - where you use white vinegar, could I use black vinegar or should I use white?
How much fish sauce do you use in the marinade??
Me: that shit must taste really good.
Noi: [takes a mouthful bite] “hmm, so good”.
Me: [wipes off drooling mouth] 🤣
Crazy good
Really yummy! I used catfish. Not sure I would use all the lime juice and water after you flip the fish, too much, really flavorful, yum, thanks!
I have to make this.
I'm growing dill in my garden. I'm going to try this with mahi mahi or yellowtail
Cha Ca should always be paired with Mam Tom, a Vietnamese shrimp paste mixture with lime and sugar. Try it next time Marion!! Way much better. And originally, they grilled the fish with the marinate before things get sizzling at the table (only to give it a better seared color)
So so so goood.
Wow. It is sooo good. Just made it and will put in my recipe box. Thank you Marion so much
hi Marion? is the chili for the dipping sauce spicy one? it looks like a bird’s eye chili?