Hanoi Tumeric Fish with Dill - Cha Ca La Vong | Helen's Recipes
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- čas přidán 10. 04. 2013
- Ingredients
500 g tilapia/ling/snakehead/catfish fillet cut into 1x2 inch cubes
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt
1 tsp mam tom (Vietnamese shrimp paste) or fish sauce
1 tbsp vegetable oil
½ tsp ground pepper
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ive made this in the past my wife loved it soo much. going to make it again today. thank you for the recipe. i dont speak vietnamese, but like the food. your instructional make it easier for me to cook vietnamese food. thank you for your service
Dear Helen, just found your channel the other day to learn how to make Chả Cá Thăng Long at home. Back in 2013, I first enjoyed it in Hanoi at the original Chả Cá Thăng Long restaurant. It has stayed on my mind ever since then. Your video helped me prepare it very well and so delicious... I am from Germany and living in the US now. When I was a teenager, I once visited the fish market in Hamburg with my godfather. Thanks for bringing back good memories!
Cha ca was my favorite dish by far in Hanoi
I love cha ca from Hanoi. The last time I had it was in 1998 when I visited Hanoi. Thanks for the recipe Helen.
Cảm ơn em. We miss living in Hanoi so much and this dish always brings us right back. It is the first thing we make for friends who want to try Vietnamese food. Flavors are spot on.
Hi Helen,
I've been so busy with work and kids that I've given up on cooking. I will just cook what ever that comes to mind and usually the usual. But after I found your videos, I now am in love with cooking again. Your voice with chosen use of vocabs, personality, and easy cooking instructions is really captivating. I just love to watch your videos. But most of all the food turn out really good. Thank you Helen for getting me back to do what I use to love the most. Cooking!!!!!
Yen Nguyen Excellent! Now your kids are happy too^^
My favorite dish! I'm Vietnamese and I love this recipe!
I made this today and it was great!!!! Thanks so much Helen for your recipes. This is the second recipe that I made of yo urs and I have to say they taste as delicious as they look... thanks.. thanks
Originally it was not made it tilapia. But I tried it on a few kinds of fish and I think tilapia works well
I tried this last night and it was a huge hit here. I just love it. Thank you for sharing.
Thank you!
Absolutely love this! My mom makes this on holidays and it's just so yummy!
Looks so delicious Helen
Thank you ❤️ I gave to try this recipe 😊
Right. Thanks for the tips
Thank you Helen! The whole family loved it :)
I made it and I tried it before I die and I will definitely make it again... it's an amazing dish... that Dill makes all the difference. .. thank you for sharing. ... xoxo
Thanks for this recipe. I will have to try this!
Canh Chua Ca, yes! Will make it soon
I used a differ shrimp paste but all in all. I followed your vid and my dish came out really good. Great job!!
yes, there are quite many
I'm glad you get inspired. Let me know the results of your attempts ;)
omg this is the bestt, i visited hanoi end of last year and absolutely loved the place 💙 i miss vietnamese food sooooo muchh aa
Your videos are beautiful,inviting,your voice and music is calming! I I love Vietnamese food and I love to cook,you make it all look so easy,thank you!
You are now my #1 go to site for cooking Vietnamese food!
luv ur recipes, muchas gracias :-)
Always appreciate your videos, very beautiful and delicious!! Haha. Thank you and cannot wait for more wonderful authentic Vietnamese recipes :D
Looks awesome. Glimpse of fish market was so beautiful :) Thank you very much for sharing this recipe.
Wow ! Awesome Recipe ! Looking Yummy. 😋👍
"Saturday" by Josh Woodward
Ngon qua Helen’s,hap dan, Bac se lam de an ngon. Helen’s gioi qua. Chuc suc khoe nhe
That looks delish. Great video.
at least in english"... i really love vietnamese food, thats why i love your video... thanks for sharing !!!
OK I will
Helen, thanks for the recipe. I was just in Hanoi and tried this on Cha Ca Street in the Old Quarter. I thought I'd never find Cha Ca in Arizona. But a Vietnamese friend who moved here from Saigon gave me a link to your recipe. I've made it twice so far, and it's been delicious both times. Great work!
Thanks for the great news! Send me a photo next time you cook it! (post on Instagram or Google+ with #HelenRecipes)
This looks wonderful... I'm going to have to make something in a similar variety :D
I love your work
Thank you for your sharing!
Helen... THAT DISHE IS AMAAAAAAAAAAAAZING!!!!!! It's one of my greatest big favorite of all time! MY GOD! Never taste something as good as this before and I've been tryin' a lot of fish receipes. (I've been working in really good tables restaurants for the last 18 years in Québec city, so I've seen, test and taste a lot of those...) BUT THIS... WOW!!! :) THANK YOU!!!
UN GROS MERCI POUR LA RECETTE!!! (french)
(Sorry for the faults, I'm a girl from Québec, Canada, so I usually speak and write in french...)
Did you try it in Hanoi or cook yourself? There's a reason why it's listed in the "1000 things you have to try before you die", right? ;)
Helen's Recipes (Vietnamese Food) Hi Helen! Badly, I did not have the chance to go in Hanoi for tryin' it, (but I'm dreaming of!), so I've cook it myself. And, like you said, it's a fact... YOU MUST TRY IT BEFORE YOU DIE! This dishe come from the gods! :) The taste and the balance of the flavor is just incredible!!!
Also, I want you to know that, because of you, Helen, I have the chance to learn a lot about ''Vietnam gatronomie''. One of my dream is to make a trip in Vietnam one day. So, please, continue to do a so nice jod, and condradulation for your winning first place in Korea contest! It's meritate! So, a BIG THANK YOU to you and your team!!! Continue!
(And if one day, you want to make a trip, here in Québec city (Canada), just tell me and you will be ''LA BIENVENUE'' (welcome)!!!
Maryse
M. Leclerc
it tastes mostly the same here or in Hanoi I guess, since the ingredients are few.
M. Leclerc
come to Hanoi this summer and I will take u guys go to try it, it taste amazing :D
Wow! Thank's a lot for the invitation! So nice from you Vanessa! But when in summer? I've got to check with the job...
Big thank's!
Maryse
omg I love this video
Yay i saw your comment about making canh chua ca! Cant wait :-)
cảm ơn chị nhiều , em thích channel của chị lắm luôn
Excellent!!!
Cam on Chi nhieu nha!
yum! I have to tell my mum to try this some day (:
One of my favorite dish! I did not know it was made with tilapia but will try it out!! Thanks!
jellyclam Originally the dish is make using Cá Lăng (not cat fish or snake head fish). Cá Lăng is type of a fresh water fish, it has a layer of oil under its skin, this make the fish tase moist and soft. Even in HaNoi, It is hard to find Cá Lăng, that why the dish is very expensive compare to other dish in Hanoi. I think Helen used tilapia as she couldn't find it where she is living.
Hi Helen. I just subscribed. Wanted to compliment you on your videos. Not only are they so professionally filmed, but your personality and instructions to your viewers is so down-to-earth, maintains the integrity of Vietnamese cuisine and easy to follow. You have helped this americanized vietnamese person appreciate the beauty of vietnamese recipes. Thank you and keep up the good work-you found your calling:) thuyen of NYC
Thanks a lot for your kind words. I really appreciate it ^^
awesome video and it looks delicious
Very nice!
What a lovely place to live, I'm so jealous!
Beautiful video!
Amazing!!!
Mình đang sống ở Rotterdam nên đồ Châu Á cũng nhiều và rẻ nhưng không biết nấu món Việt Nam ngon như bạn. ^^ . Xem kênh của bạn xong mình biết thêm nhiều món hay lắm. Keep going !!!!
Thank you so much for sharing your video..I love to eat but I don't like cooking much because cooking is so complicated to me...I usually just swing by the restaurant everyday to eat authentic Vietnamese foods..Watching your video make me want to cook for my family...I will watch all yours and hopefully in a few months..my cooking skills will be better....and my husband will be happy...
Tuyệt quá chị ơi! ^^ Nhìn hấp dẫn quá! :D :D E ở miền Nam. Sáng vừa làm thử bún đậu mắm tôm. Mai thử món này nữa là đủ bộ Hà Nội! :D
I just made this last night for the first time :) it was so delicious!!
Glad you liked it. Vietnamese cusine has so many amazing dishes. You can try them at home too 😋
this is so god damn delicious. Helen you are such a sweetie to share all of these recipies!
i made it at home and i think my dog wants to try it.
wnen I went fo isif Ha Noi my friend and I had this every night taste wonderful
i very the way you show on your cooking show , i hope you will show more recipes
Wow Helen, you are my perfect idol. I admire you so so much!!! Thanks your videos a lot. They are really useful and help me so much. Hope to have a chance to see you!
I'll try this fish fry dip in tartar sauce
OK anh, em se lam mon canh chua som.
Ướp cá vào thơm lắm bạn. Theo đúng công thức thì mình phải dùng mẻ nhưng mà chắc ở Đức ko có, chị Helen thay bằng yoghurt có vị giống vậy.
chị ơi cho em hỏi là cái yogurt chị dùng là loại có đường hay không đường vậy chị :D ?
Look amazing chi oi, nhg o cho em k co thia la a :'(
Hi Helen, can I marinade the fish in advance and freeze it?
I love Bo Ne too but it's hard to find a hot plate here :-
Nice!
coming up in the next weeks
Footages of the fish market was filmed by a friend of mine
I have been living in Germany for a few years only. I could speak good English before I came. So it's not a big contradiction. Now I can speak good German too, but maybe stll not as good as English :D
Chị cho em hỏi bài hát ở 0:34 tên là gì vậy ạ. Em cám ơn chị
This looks amazing Helen. On my list to make this soon!
Btw, why do you use inches instead of centimeters like rest of the world (including Vietnam) uses? 😅
I ate this in Hà Nội old town, it is much less oil than this, so it was burned a very little bit but it created nice flavor
and moreover, dùng bột riềng cũng dc bạn. Mình dùng rồi, mùi có nặng hơi một tẹo nên cho ít lại tí là dc.
Helen! You live in Hamburg! I used to live there too. Ah, the Fischmarkt: I lived almost right above it for a while. Thanks so much for the Cha Ca and Bun Cha recipes. I have just come back from visiting Vietnam for the first time, and I'm gonna try the Cha Ca tonight here in Australia.
+alleypuss great! Remember to send me some photos :)
I don't do Instagram, but I can tell you that the Bun Cha was a massive success. So delicious!!! We are very excited that there was enough for the freezer for another time. Just need to find some good fish for Cha Ca, and that's next!
Cái này xào với chuối xanh ăn vào những ngày gần đông thế này thì hết xảy luôn ấy ~~
can galanga be replaced with ginger?
Just tastes cha ca in cha ca tha long. It was so delicious. Bun cha is my favorite vietnamese food. But this gives bun cha a run for its money.
liebe Hamburg, und danke für das video :) sieht so lecker aus
Hi Helen, can you make "Cha ca thi la"? :-)
mua Tilapia do My
Helen ơi. Chỗ mình ở khó mua riềng lắm. Thay gừng dc k ạ?
ca em nuong trong lo em de che do .bake of broil .thankyou em nhieu
Hi, do you know how to make Bánh Căn apparently its a must try dish of vietnam. It'd be awesome if you could do a video on how to make it. Thanks
Hey, Helen, watched your videos before, but just subscribed. I just learned from this video that you live (lived?) in Hamburg! I live in Bremen, in Hamburg a lot.
Originally an Australian, but living in Germany (and missing the food in that part of the world). Anyways, a stupid comment, but strangely excited by that random fact :P
Món này đơn giản mà ngon lắm GUMMM
Chi Helen oi, chi co biet cach lam pho chua ko? :)
Now that looks wonderful
chị Helen ơi, từ lúc xem video này của chị em đã muốn được đi Hamburg lắm rồi ạ, bây giờ thì em đang ở Berlin rồi, chị có thể tư vấn (ngoài lề) giúp em một tí là ở Hamburg ngoài cảng cá ra thì có những điểm đến nào nữa không ạ? Em cũng có tìm hiểu trên mạng rồi, nhưng vẫn hi vọng nếu đc chị recommend thì em sẽ yên tâm hơn ^^ Em cám ơn chị nhiều ạ!
Helen oi em München thi mua ca gi cua Duc de lam duoc?ten tieng Duc la gi? Chi dum em nha.
Món này ko nên chiên nhiều dầu vậy c à, với cả bao giờ hành nó chín hẳn ăn mới ngon á. Em thấy cá lăng ngon hơn bởi dưới lớp da có 1 lớp mỡ, ăn sẽ ngậy hơn và thịt cá lăng cũng mềm hơn cá lóc.
Who's the gifted videographer Helen :)?
thay cu rieg = gug dc chu? cho them hanh tím nua moi ngon & thom
Hi.helen. Chi yenthanh lam hom qua that tuyet voi,chi an het ngon qua nen khong co phan cho em.sorry
Hi Helen. How are you? Have you ever eaten Bo Ne? If so, can you make a video of that recipe? Thanks!!!
are there a lot of vietnamese people in hamburg?
Do you have a film crew or do you film those shots yourself?
Can you do a video on fried rice Helen?
you are wonderful
Awesome video and song. :D What's the name and artist of the song? Thanks.
Why do you put cooking wine in the nam Tom? What does it do??