Cocktail Bun | Classic Hong Kong Bread Recipe

Ingredients
bread dough
250g bread flour (high-gluten flour for bread, 13% protein)
50g sugar
4.5g instant yeast
5g salt
8g milk powder
25g butter
125~130g water
25g eggs
Cocktail stuffing
80g butter
30g pastry flour
30g grated coconut
40g sugar
15g milk powder
20g egg yolk
toppings
30g pastry flour
30g butter
15g powder sugar (icing sugar)
Baking temperature 200°C /392.℉ →10~15 minutes

[@user-rd8me6pv5i]

Очень нежные булочки! к чаю! Спасибо Вам! 😊😊😊Very soft bread! for tea! thank you!😊😊😊

[@lindahuynh1475]

Thank you for sharing 👍

[@KC-nu7rx]

請問整型後最後一次發酵，若我是把麵糰放進發酵箱那麼用多少度還有濕度是多少度？謝謝你！

[@hollywong8197]

請問加水是125 gram 或125 ml. 多謝你

[@user-ic9wu5lg5e]

بالعربيه