[港式麵包] 雞尾包 手搓一樣咁鬆軟 - How to make Cocktail Buns

雞尾包 - Cocktail Buns 是港式麵包代表，鬆軟麵包，香甜椰絲餡，不油不膩。
#雞尾包 #CocktailBuns #港式麵包
詳細食譜可以去我Blog:
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麵團材料：(大約460，可以分為8份，每份56g)
1. 微溫牛奶 - 120g
2. 雞蛋 - 55g (1隻)
3. 白砂糖 - 25g
4. 快速乾酵母 - 3g
5. 高筋麵粉 - 250g
6. 鹽 - 少許
7. 牛油 - 25g
椰絲餡材料：(230g，可以做8份，每份27-28g)
1. 牛油 - 70g
2. 白砂糖 - 50g
3. 雞蛋 - 50g(1隻)
4. 椰絲 - 50g
5. 吉士粉- 15g
6. 鹽 - 少許
奶酥材料：
1. 牛油 - 25g
2. 白砂糖 - 20g
3. 低筋麵粉 - 25g
塗麵包面用:
1. 蛋黃水 - 蛋黃 - 1隻 + 水 - 10g
2. 白芝麻 - 3g
Cocktail Buns is one of famous Hong Kong Style bread. It’s sweet and super soft, with coconut filling.
Dough : (around 460g，divided into 8pcs，56g/pcs)
1. Lukewarm Milk - 120g
2. Egg - 55g (1pc)
3. Granulated Sugar - 25g
4. Instant Dry Yeast - 3g
5. Bread Flour - 250g
6. Salt - a pinch
7. Unsalted Butter - 25g
Coconut Filling: (around 230g，divided into 8pcs，27-28g/pc)
1. Unsalted Butter - 70g
2. Granulated Sugar - 50g
3. Egg - 50g(1pc)
4. Shredded Coconut - 50g
5. Custard Powder - 15g
6. Salt - a pinch
Crispy Butter Topping:
1. Butter - 25g
2. Granulated Sugar - 20g
3. Cake Flour - 25g
Surface :
1. Egg Yolk Water - Egg Yolk - 1pc + Water - 10g
2. White Sesame - 3g
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