This Chinese Cocktail Bun Recipe CHANGED MY LIFE!

Full printable recipe available here: wokmeetsoven.com/chinese-cock...
Chinese Cocktail Buns, also known as "Gai Mei Bao" (咖啡包), is a classic in Chinese bakeries all around the world. These soft and fluffy, sweet, and savory buns are perfect for any occasion. Whether you're enjoying them as a snack, breakfast treat, or as a dessert, one thing is certain- you won't be able to resist their incredible flavors!
In this video, I'm going to guide you through the step-by-step process of making these delicious buns right in your own kitchen. You'll learn all the secrets to achieving that perfect balance of sweet and savory, the soft and fluffy bun texture, and that signature coconut filling!
If you're craving cocktail coconut buns then you've come to the right place. Join me as we explore the world of Chinese Cocktail Buns and create these delightful treats together. Your taste buds will thank you!
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Ingredients:
Tangzhong:
Water: 100ml
Bread flour: 20 g
Dough:
Bread flour: 300 g
Milk: 110 ml
Egg: 1 (large)
Instant yeast: 5 g
Unsalted butter: 20 g
White granulated sugar: 40 g
Table salt: 2 g
milk powder: 6 g
1 egg for egg wash
Mexican Bun Topping:
Unsalted butter: 40 g
White sugar: 20 g
Pastry flour: 20 g
Coconut Filling:
Unsalted butter: 120 g
White granulated sugar: 80 g
Pastry flour: 50 g
Table salt: ¼ tsp
Egg: 1 (large)
Desiccated coconut: 70 g
Milk powder: 25 g
Custard powder: 25 g
*Recipe makes 10 buns
Local Forecast by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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[@ktl9742]

Loves these pastries making videos, please keep them coming.

[@wokmeetsoven]

Thank you so much! I'm going to be releasing a new video soon, stay tuned 😁