This Coconut Buttercream Bun Recipe is NO JOKE!

Full printable recipe available here: wokmeetsoven.com/chinese-coco...
Are you looking for a delicious and easy coconut buttercream bun recipe?
In this recipe, you'll learn how to make my perfectly soft and irresistible coconut buttercream buns just like the ones sold at the Chinese bakeries! This recipe is easy to follow and is perfect for beginners and seasoned bakers alike.
Please help support the channel by giving the video a like and leave me any questions you may have in the comments below 😊
Ingredients:
Tangzhong:
Water: 100ml
Bread flour: 20 g
Dough:
Bread flour: 300 g
Milk: 95 ml
1 Egg (large)
Instant yeast: 5g
Unsalted butter: 20 g
White granulated sugar: 40 g
Table salt: 2g
Milk powder: 6 g
1 egg for egg wash
Buttercream filling:
Unsalted butter: 110g (room temperature)
Whipping cream :150 ml (room temperature)
Powdered sugar: 40g
Vanilla extract: 1 tsp
Sugar water glaze:
1 Tbsp of white granulated sugar
1 Tbsp of water
Desiccated coconut for dipping
Recipe makes 6 large buns.
Local Forecast by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
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[@ovenmagic]

They look absolutely delicious 🤤🤤 Love watching your videos

[@wokmeetsoven]

Thank you! Hope my poor piping skills didn't scare you away 😂

[@ca4sj]

Why isn’t this recipe on the website?

[@wokmeetsoven]

Because I'm still working on it. It'll be up shortly.