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Wok Meets Oven
Canada
Registrace 5. 04. 2022
Easy and simple eastern recipes for the home cook 😉
For full printable recipes check out my site: wokmeetsoven.com
For full printable recipes check out my site: wokmeetsoven.com
The Hong Kong Mexican Bun That Everyone Should Know How to MAKE!
Full printable recipe here: wokmeetsoven.com/hong-kong-mexican-bun/
Learn how to make the Hong Kong Mexican bun: the most underrated bun in Hong Kong from start to finish.
The Mexican bun is composed of a soft and airy milk bread topped with a delicious and buttery smooth sweet topping that is hard to stop eating after just one bite.
If you enjoyed this recipe, consider subscribing to the channel for more recipes like this and give the video a like to help me out 😁.
Ingredients:
Tangzhong:
Water 100ml
Bread flour 20 g
Dough:
Bread flour 300 g
2% Milk 95 ml (room temperature)
1 large egg (room temperature)
Instant yeast 5g
Unsalted butter 20 g (room temperature)
White granulated sugar 40 g
Table salt 2g
Milk powder 6 g
Mexican bun topping:
Unsalted butter 68g (room temperature)
Table salt 1/4 tsp
Cake flour 68g
White granulated sugar 40g
1/2 large egg ≈ 38g (room temperature)
Free Music for Videos 👉 Music by Adonis Aletras - Velvet Vibe - thmatc.co/?l=565DCA6B
Learn how to make the Hong Kong Mexican bun: the most underrated bun in Hong Kong from start to finish.
The Mexican bun is composed of a soft and airy milk bread topped with a delicious and buttery smooth sweet topping that is hard to stop eating after just one bite.
If you enjoyed this recipe, consider subscribing to the channel for more recipes like this and give the video a like to help me out 😁.
Ingredients:
Tangzhong:
Water 100ml
Bread flour 20 g
Dough:
Bread flour 300 g
2% Milk 95 ml (room temperature)
1 large egg (room temperature)
Instant yeast 5g
Unsalted butter 20 g (room temperature)
White granulated sugar 40 g
Table salt 2g
Milk powder 6 g
Mexican bun topping:
Unsalted butter 68g (room temperature)
Table salt 1/4 tsp
Cake flour 68g
White granulated sugar 40g
1/2 large egg ≈ 38g (room temperature)
Free Music for Videos 👉 Music by Adonis Aletras - Velvet Vibe - thmatc.co/?l=565DCA6B
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Love it when cuisines come together to make deliciousness! Yum!
There is no measurement?
It's in the description
I can't find in description unfortunately only comments
@@atikakhan1162 It's also available on my site.
New subscriber, thank you!
Thank you for subscribing 😊
Nice!
Thank you 😊
I did step by step my first time making fried rice. It was yummy 🤤 I did use pork shoulder slabs about 4 of them my bf loves bacon we both do. Thank u it came out good. I just had to add more pepper and soy sauce to mine.
I'm glad you enjoyed the recipe 😊
I’ll bet this would be good with smoked Gouda.
Will definitely give it a try!
Hope you enjoy the recipe!
1:15 It’s just food… it’s just food… I am very clean minded
Agreed…It’s not *buns,* just buns…..
can u sub tapioca starch with corn starch?
Yes
is this recipe use whole egg/ egg yolk only?
Whole egg
Not traditional yeast
Use 2x the amount of fresh yeast and vice versa for conversion
Men. That’s a lot of bowls to use!!!😂
Can it be keep in the fridge? And if it can, do i have to wait until that last 40 minutes to out it jn a fridge?
Are you talking about the dough? If you keep it in the fridge then it will take longer to proof and you will need to account for this extra time. I also recommend taking the dough out of the fridge and let it come up to room temperature prior to baking.
This bread looks amazing! Would i be able to add the cheese in after the second proof?
You can sprinkle the cheese on top after the second proof
You'd build more subscribers without the sound effects and opinion. Fact: national health advisors were wrong with their agendas. Real (animal) fat (not processed fat) is actually necessary for your body function well. The human brain is nearly 60% fat by total weight, and that big, powerful brain needs to be provided with certain types of fats. Look it up. The knife work doesn't need a microphone. Upsets audio levels especially for people with headphones-blasts their ears. Look up "even out sound levels". Want to like the channel but needs to be to the point, eliminate fluff. People appreciate it.
No butter?
There's butter in both the dough and topping. It's listed in the description and is also mentioned in the video.
I may try adding jalapeños.
That can also work!
Would you add fresh jalapeños or the jarred? I’ve been wanting to try to make jalapeño cheese bread but didn’t know which one to use. Haven’t made bread very many times. Thanks in advance.❤
@@vickifrakes9488 I haven't tried it with jalapeños but I would imagine that both would work, however, if you are using jarred jalapeños you would need to make sure that it's dry first otherwise it may cause your bread to become soggy. You can try it with both and see which one you prefer and let me know too 😂
2:09
?
My topping is dry, doesn't come together. what should I add more of?
You can try adding in 1/4 to 1/2 tsp of milk to the topping but don't go overboard with it or it will become too sticky and wet.
Couldn’t the raisins be added in the mixer?
Adding in raisins at the beginning can interfere with fermentation when your bread is proofing. In addition, since we're using pre-soaked raisins that have been rehydrated, they are more fragile and can tear and break apart when adding them into the mixer. If you choose to do this, I recommend using a slower speed.
Awesome ❤
Thank you, glad you enjoyed the recipe 😊
This recipe is awesome! I made these a few weeks ago and they turned out so tasty. I'm now back, and attempting to make a pork floss version. Thank you! ❤
Thank you Samuel for the kind words. I'm glad that you liked this recipe 😁
Why isn’t this recipe on the website?
Because I'm still working on it. It'll be up shortly.
They look absolutely delicious 🤤🤤 Love watching your videos
Thank you! Hope my poor piping skills didn't scare you away 😂
VN cũng có bánh ruốc/ chà bông sốt bơ...🤤🤤🤤
Anh ăn rồi ở vn Breadtalk có bán ở saigon center quận 1 😋
@@wokmeetsoven Ở cửa hàng bánh nhỏ có bán. 10 ngàn 1 chiếc ngon lắm ạ.
@@KIMANHVU.ENTERTAINMENT Cái này là lý do tại sao anh mập lúc trước ở vn 😂
@@wokmeetsoven anh nói và viết tiếng Việt giỏi thật 👌
cảm ơn em nha. em nói tiếng anh cũng giỏi luôn 👍
Be patient cooking pie 😂 You think you should open pie shop? 😌
Baking bread takes time 😉 Maybe be a cooking tv show host instead 😬
Thanks for this, my favorite go to for a quick and affordable lunch growing up in Canada.
Your very welcome! Keep an eye out for tomorrow when I release another video on another famous bun sold at Chinese bakeries 😉
What to replace milk powder
@@sophy6390 If you don't have milk powder you can just leave it out of the recipe.
Good shot. You cook?
Thank you 😊 Yes, I made it 😁😁
@@wokmeetsoven i like pie, cake 🤤
@@KIMANHVU.ENTERTAINMENT em thích ăn bánh hả? Me too 😁
Yum yum...
cảm ơn em nha 😊😊😊
Looks absolutely delicious! Will need to give this recipe a go sometime 🤤🤤
Thank you! You should give it a try.
Finally I can eat somewhat healthy and affordable at the same time.
Good pastry .! Easy to follow. The video demonstrates clearly.
Thank you 😊
Your video was amazing
Thank you!
Great video! Thanks for the information!
Thank you! Glad you enjoyed the video.
Making this today I’ll update how it goes! Edit- Turned out great so delicious! Thank you for the recipe will definitely make again!
Your very welcome and I'm glad it turned out great!
please DO NOT use metal spoon on metal pot!!!!
why not???
@@wokmeetsoven because the sound it makes was horrible to listen to, like nails on chalkboard.
Thanks for the feedback, I'll keep that in mind for future videos.
Tq❤
❤
Pineapple bun (Hong Kong-style pineapple bun) is a sweet bread without fillings. It is one of the authentic snacks in Hong Kong. They originated in Hong Kong in the 1960s. All Hongkongers must have eaten pineapple buns. Available in traditional Hong Kong bakeries. However, no one would call it a Chinese pineapple bun. We all call it pineapple buns or Hong Kong-style pineapple buns.
Loves these pastries making videos, please keep them coming.
Thank you so much! I'm going to be releasing a new video soon, stay tuned 😁
Does the milk have to be dairy milk or are milk alternatives okay? Thanks!
You can also use plant based milk like almond or oat milk. Hope this helps 😊
I do away with the milk powder, turned out great ...Thank you.God bless 🙏💓
I'm glad it turned out great for you ☺
Thank you, gonna try this tomorrow 😃
Your welcome 😊
this is my fav bolo bao video on youtube <3
Thank you so much for the kind words ♥
Concha
I used my sandwich bread from. A homestead channel with all purpose it was freaking so pretty n amazing thus way. I want to try onion bread now too
Sounds great!
I've made ita few times now and your recipe is so good.. so soft n cheesy. Love it ..thank u😊
@@MsLori1973 Your very welcome. I'm glad you like it 😁
Mybfav always turns out huge n crazy everyone loves it too 😊
Thank you! ❤
You're welcome 😊
some places make pineapple bun without egg custard inside...........so does pineapple bun used to has egg custard inside or not originally???? I felt confused
Not from what I know. The original style of pineapple buns had no fillings inside, but nowadays you will find several different fillings inside such as BBQ pork, or red bean being the most popular but you can pretty much put any filling inside that you like.
I don't have cake flour! Can I use normal flour?
Cake flour has a lower protein content and therefore produces a more soft, and fine texture that you find in cakes whereas "normal flour" has a higher protein content which makes it more chewier and bread-like. You can substitute it for cake flour however, the texture will not be the same.
Tasty 😋
Thank you 😊
“For I delivered unto you first of all that which I also received, how that Christ died for our sins according to the scriptures; and that he was buried, and that he rose again the third day according to the scriptures:” 1 Corinthians 15:3-4 KJV “and brought them out, and said, Sirs, what must I do to be saved? And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house.” Acts 16:30-31 KJV😊
Let us hear the conclusion of the whole matter: Fear God, and keep his commandments: for this is the whole duty of man. For God shall bring every work into judgement, with every secret thing, whether it be good, or whether it be evil. - Ecclesiastes 12:13,14🌟