Aglio e Olio with Bacon | Calvin DJC | ASMR Cooking
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- čas přidán 2. 11. 2018
- Hope you guys enjoy the first video on my channel.
Aglio e Olio with Bacon. Simple pasta recipe with only 6 ingredients.
Ingredients:
100g dried spaghetti 義大利麵
50ml extra virgin olive oil 橄欖油
20gr garlic, sliced thinly 蒜頭
25gr bacon, sliced 培根
10gr parsley, finely chopped 巴西里
1tsp chili flakes 干辣椒片
salt to taste 海鹽
blackpepper to taste 黑胡椒
Key Points:
1. Use a good quality of olive oil.
2. Salt the water to cook spaghetti.
3. Start with a cold pan to infused the olive oil with garlic.
4. Use a bit of starch water to bind everything together.
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Use wooden or plastic cooking utensils if you're using non-stick pans.
i like the fact that he doesn't talk.
CZcamsrs talk way too much. It's annoying. Sometimes I just mute the video
I have made this so many times and it has never failed! Such a simple and easy recipe!! thank you so much!! My family loves it!!!
Video was good, may I suggest in using wooden spoon for cooking :)
I suggest not
Thank u , Simple and easy to understand. Great success in my 1st attempt. And my son loves it and gave me a 8/10 .
Cool handsome chef 😎 I did tried your recipe, taste good! 👍
小伙子做的很認真！油多 本身培根出油，還有，不沾鍋用鐵質的廚具久了會把鍋子的塗層磨損掉，，
Nice video, watching this while cooking bacon mashrooms pasta. I’ve learned over the years that olive oil is not necessary while cooking pasta since what that does is its coating the pasta noodles before getting a chance to coat with the sauce.
Favorite recipe.
Ive been looking for this kind of recipe thankyou!
A STAR is rising 👨🏻🍳 🍝 Seems so tasty 😲
thanks man :)
i like his style of vlogging while cooking..not noisy only the sound of the utensils..
Yummy receipe. Handsome chef.
A new star 👨🍳
I have made this before but I add mushrooms as well. It’s delicious.
Thanks for sharing this recipe 🌈
I am now cooking your recipe. We all love pasta here at home specially the oil based ones. This is so tasty, simple and easy to prepare. Good job! We will surely all love it after I cook it today.
I want to try this.... I'm a pasta lover
I'm Peruvian but Spaniard too living in Germany and I have this to say : He is the perfect Cheff and CZcamsr too. No Words, Just Quality ⭐😊👨🍳
Hungryyy 😍
Looks good 🤤
thanks :)
Taste so good thanks
Yum! -EZ ,,, 好吃！
Hi Calvin, first video already so well done !!
Just wanted to check out the ingredient above is for 1 person ?
Am a beginner in cooking, very poor in gauging the portions on ingredient.
And about the #4 key point, till which part starch water needed? just before serving?
will try out yr recipe soon!! :)
Just try to help from my own cooking exp: I think he made 1 portion. Rule of thumb: make a circle with your thumb and your point finger, with the tip of the point finger in the middle part of the thumb digit (so like halfway of the thumb if that makes sense 😁) and fit the uncooked spaghetti in the circle. That is rough measurement for serving 1 person 😀 or you can just see the package and look at the label at the back to find out how many servings each package provides. Now about salting pasta water, I have to admit I am a bit more liberal. I usually throw big spoonful of salt if I cook for 2-3 servings. And you can add the pasta water as you mix the cooked pasta with the oil to make it less dry and also to add more taste. That is why I usually don't add lots of salt to the cooked pasta as the pasta water itself is already salty. Always taste the pasta before serving to make adjustment to the salt and pepper. Hope it helps.
Finally you should add parmasan cheese grated.
Olive oil on boiled pasta ❌
Garlic first than bacon ❌
No sprinkle off grated parmesan ❌
Thats a cooking protocol not to be violated and will never change forever.
ty bro
That's my dinner tonight.
Nice kitchen
Wow ! Can i try bro ?
Making tonight
Please continue making more videos
Yay! I've been looking for aglio e olio recipe that has bacon. I have made aglio e olio already with tuna on it, but I want to put something else like bacon or sausage. I just don't know when to add it though. So yea, thanks for this!
Pancetta works good
@@tristanmorana8062 at that point ur making carbonara
@AstroBetaSirius Noted on that! Any recommended channel?
Great video - no chatter
封面拍的好看噢
Looks really good but probably not the best idea to use metal instruments when using a not stick pan.
cute chef
How long does the noodle need to be cook?
A year
Can I use butter instead olive oil?
Insane
ez sub
Why do he seems to be pissed off and showing tantrum? 😂 #justjoking
just a suggest... do not put olive oil into de water where you gonna boiled the pasta bc when you take off the pasta it will stick around each piece and you will not can remove it so when you put your sauce it will not get sticked or get mixed at all because that oil film that its in your pasta wont let it so your pasta is gonna taste like anything
I don't think it's a good idea to use a metal spoon/ spatula on non stick pan 😅
Lovie Gilbert I have use a metal spatula with a non stick pan for my whole life ?
privatelly._
using metal utensils on a non stick pan will scratch and scrape the non stick layer which will make the pan stick
He’s barely touching tho. Harder to grasp with plastic.
I like to hear the sound of the 🔪 😂
agreed. The most surprising thing is that he is asian though. His mum didn't beat him up for using metal utensils on non-stick pan???lol
Mm those scraped teflon sure make the dish delicious... metal on nonstick pan lmaoo
Can someone translate the ingridients not using grams?
How bitter must that garlic taste?!!!
Very handsome guy
When ever you cook a dish with garlic, don't toast the garlic up at the very start. Garlic should have barely any browning on it. Add them towards the end of the bacon frying to begin infusing the oil with garlic.
Amateur, guess he didn't make the cut as a chef.
I didn't learn culinary, but since it takes a while for the bacon to cook/render fat, shouldn't that go in the pan first since garlic can cook fast and easy to burn?
Haiya my mom would kick me if she see using metal with saucepan
Tips:
1. Don't add oil to boiling pasta
2. Use fresh chilis if you have instead of flakes
3. Try not to burn or overcook the garlic
Why put oil in pasta water? Thats just a waste of good oil. And imo garic is almost burned. I liked the video because it was short and simple.
never add oil to boil pasta
never..? does it matter?
@@degureureureudegul4417 You are coating the surface starches with oil which means your sauces won't bind to them at any point when you go to combine them.
And oil will just surface up on the water - Unnecessary
I feel pain for the pan...
This dish is drowning in oil, he obviously loves oily food, no thank you 😂
Food is really good... But too much utensil noise...
I hate the sound of the metal pan 😶
You are scratching your pan 😮
comment section is always the funniest part dami magaling bat di kau gumawa sarili nyong video 😂
anyway ittry q salamat!!🙏🥰
Colab pls with sidharta @lionky
will do
this isnt asmr.... its just you slamming things 😭😭 i wanted to chill 😭😭😭
Why are you using a spoon?!? 😱😱😱
Very painful to our ears
Not good to the ears
A dislike for you as you using steel spoon to stir with a non-stick-pan
Troppo aglio. Troppo aglio. Metti meno aglio noi in Italia non mettiamo tutto quell'aglio rovina la pasta.
Mukhang nagdadabog ang cook😠
D yan sasarap🤭