RECIPE: QUICK FIX Spicy Shrimp Aglio E Olio!
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- čas přidán 26. 05. 2020
- This quick-fix pasta combination between an Aglio Olio dish & a Spicy Shrimp Pasta dish is a perfect dinner time option!
Check out the recipe here: donalskehan.com/recipes/spicy...
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My favourite kind of dish....ALL. THE. GARLIC. !!! 🤤
Lol im not fan of garlic but i love prawn
Donal, I have to give you my absolute gratitude and appreciation! You are the only person that I follow on CZcams that makes part of your living from this platform, who answers questions and responds to comments! Thank you! When you make part it all of your living, I feel like when someone watches and follows your content and they ask you to hit like and comment really they are saying like me and if you need anything else from me too bad. Again thank you for responding to comments/questions. So glad I chose to follow you!
should do more videos like this, it feels more real and relatable.
The reason I subscribed to your channel a long time ago, Donal: you are my "noodle whisperer".
Greetings from the far north of Germany!
I made this incredible dish tonight. It was wonderful and will certainly be a favorite in our family! Thank you for sharing your recipes. You're a joy to follow!
I love how you cook. I like see the Passion in your Words. Thanks👍🙂
This was so much fun! I always make this but without the lemon. I'll try this soon!
I love pasta thank you for this recipe .yay.this is my fave with shrimp and garlic
My go to recipe! Quick, easy and delish!
SO good! Love how easy it is!
This is a winner. Its not just simple but tasty too. I tried it and it was yummy
Yeayyyy thank you for the recipe.. done my dinner. Look simple but taste super good 😋
this is raw cooking at its finest love it
I tried this, oh man sooo good! Thank you Donal!
Donal’s kitchen is such fun!
I ❤ the reality of it... Love love love garlic. Will be trying that recipe 👏👏👏
I love meals u make! , you’re the best 💞💓💕
Made this again this evening, this time I had anchovies - anchovies are a must.
That very garlicy flavor! Love it so much!!!
Fantastic menu of the day. Wow !!
I can already imagine how this would taste 🤤 yep you’re right! Pasta is just the easiest and fastest to prepare! All the videos I’ve been saving from you are all mostly pasta receipts 😅
I’m deffo going to try this! Looks delish💕👍
aglio e olio looks delish enough. those shrimps, definitely divine.
Yum! Definitely trying this! ❤️
Made this last night, it was the absolute bomb! I’ve been making something similar but had never tried using anchovy before this recipe - so good. Would not know they were there unless I put them in myself - but the flavour they add is amazing!
Will be making a heap more of your recipes. Have so many of them saved to try out. Thank you!!!
This looks delicious! And yes to the garlic!
Looks so delicious Donal! 😄ill give this a go
love your personality so much💕
Brother the pasta dish way you explain so awesome, and the way of your cooking nice to see,
Though I watched this year ago, but only today I'll make this because I need quick and easy dish tonight. Thanks, Sir Don🙂
I love this recipe!!!
Love your kitchen.
YES! I use the kettle to boil water quicker alll the time, so happy you do that too haha!
Gooood! I think I’m in loveeeeee
You look so happy. I can tell you love to cook. You must have a happy childhood to have that joyful personality.
this looks bomb! im gunna need to try this
This was a success in our house! Teaching my 10 year old how to cook and he loved this.... and loved eating it more!
I will try it today 🤗
Actually looks really great
Watching his videos after approx 2 years. This is how eating "delicious" and "nice looking" food can change someone.
I love your recipes 👍
Regards fm Philippines.
Thk.u for receipes.
I am fousi.... ur video,cooking,presentation.....everything ...no words....
Great dishes
Magic!
I make aglio y olio often and add LOTS of garlic, and, I also add a few fillets of anchovies to the oil. That just kicks this recipe up a notch. 😋
Love the aglio e olio with spicy shrimp.
Hahahaa oh you got me at ‘de gayze the plan’ i replayed them for like 5 times😂😂
Lookssss sooo gooodddd yummmmm 🤤
Awesome recipe... just did it for lunch. It's so quick and easy to put together... Luv it.. yummy !! TQVM
Hahahaha It’s like i am watching myself cooking 😅 so messy and relatable 🤣 thank you, I clicked subscribed right away after I watched you taking out your pan 🤣
fun drinking game: take a shot every time donal says "action"!! 🤣 great video, as always!!! i love the natural feel of your videos as opposed to the ones that feel fake and scripted... keep it up!!
Hahaha I was just thinking the same thing! I'd be on the floor. 🤣
“Boiling pot of...Kettle” - Donal Skehan, 2020.
😂
love it
Yummy well done 👍🏽
We watching you from EGYPT... mother of the world
My heartiest appreciation and respect to her incredible work, it's Deepak here from Gangtok Sikkim india
Gonna make it now...
I’m thinking to cook this kind of dish for tonight dinner but change prawn with Tuna. 😊👍
Happy Birthday Donal.
I added a splash of white wine to the shrimp. Also, some of us Italians believe there is never too much garlic😉
Dude, I honestly love your easy recipes, and your camera presence is mind-blowing. Following you since 2015, and never disappointed with any of your fusion dishes. Forget authentic, go FUSION!
Hey sweetheart nice to know all that u mentioned. I too just love him... so natural n love his style of cooking.
But sorry may i ask u... being a guju do u eat non-veg... 😊 If so then great... 😘🤗😋👍👍🙏🙏
@@ionapereira6801 Hahaha, what a question to ask. Yes, I do! I hate the word non-veg, but I do eat meat and seafood.
Preparation is key...!!!
Delicious
It's pronounced "Alio e olio"! ;) Great recipe! Never done it with shrimps and lemon. It looks very tasty!
LOVE GARLIC!
My mom and I add 2 heads of garlic to 8 oz of pasta. You can never have too much garlic 😋
Yummy shrimp aglio e olio
Donal, the G is silent. I cannot wait to make this dish. Thanks for sharing. God Bless
❤❤❤❤ thank very much Sir for sharing your cooking my employer she always watching you in BBC lifestyle show she always call me during your show she want me to see and she want to fallow what your cooking menu simple but delicious.. thank so much Sir Donald GOD blessed you more and your family too 💕♥️❤️💕♥️❤️🙏🙏🙏
Great recipe, I made it for supper today, unfortunately I had no anchovies, it is labor intensive because of the need to devein the shrimp.
Ever try it with broccoli rabe? My father's favorite.
Yummy 😋💖 in expertise
eu como só de ver você fazer. bem bom. vou fazer jaaaaa
I'm just here for the comedy. Allergic to prawns and I don't like garlic. Love your videos though Donal!😍
Nice one
Donal called the pot kettle. 😆
Nice work: quick and delicious. Small hint: after fingering the anchovies, wash your hands in COLD water, the fish molecule is soluble in cold not hot 🙂
Can you share the how to make fresh pasta?
Looks yum. Can you also add parmesan cheese or will it spoil the flavour ?
You're funny I love it!
Saraaaaap.....
Just made it, with chicken instead of shrimp (we're Jewish), for my family. Even my picky-eater 4 year old liked it!
(Also w/o anchovies so I used Worcestershire sauce)
....YUMMY....!!!
I’ve just started the video and I can hear Italians screaming already!
Yup. Aglio E Olio sounds as rediculous when an Irishman pronounces it as it does when I do. A Scot.
Just lose the “G” its silent.
Hello from India sir 🇮🇳 we all love u .....
LOOK AT THE JUICE!
Ben Eberell and Donal Skehan are strangely attracted to Garlic. Not that I’m complaining 😂
THE JUICE, PAUL 😂
How do you manage not to burn the garlic in the prawn pan?
Will we get a ingredient list?
If you want water to boil faster, put hot tap water vs cold in the pot
Can I ask didn't you deveign the prawns beforehand?
Just watched food networks video on this recipe and this ones a basic word for word copy and it’s just made me laugh 😂
30% of oil chili and garlic in the pan with the prawns on high heat for 90 secs then add tagliatelle Al dente and the rest of the oil chilli and garlic then toss for 60 seconds. Lid on and leave for 5 mins toss with lid on and serve......
we have the same of cooking in the kitchen lol
I need quadruple the amount of prawns.
I showed this video to my Italian nonna and she started crying 😜
In a good or bad way??
@@lindajorgensen2580 😂😂😘👍🙏
What kind of olive oil did you use to finish the pasta with?
www.casaolea.com/olive-oil-spain-best-spanish-olive-oil-harvest