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Calvin DJC
Indonesia
Registrace 1. 12. 2013
Hey Guys,
My name is Calvin. I'm Indonesian born Chinese, living in Indonesia.
Spent the past years in Taiwan and New Zealand working and studying in food industry.
I have lot of passion and one of them is cooking.
Through this channel I hope I could share a few simple recipes.
Feel free to ask any questions or just say hi.
More info on:
Instagram: @calvindjc
My name is Calvin. I'm Indonesian born Chinese, living in Indonesia.
Spent the past years in Taiwan and New Zealand working and studying in food industry.
I have lot of passion and one of them is cooking.
Through this channel I hope I could share a few simple recipes.
Feel free to ask any questions or just say hi.
More info on:
Instagram: @calvindjc
Christmas Roast Chicken | Calvin DJC | ASMR Cooking
Merry Christmas, folks. Thinking of a comfort Christmas feast this holiday. Smoky and tangy Christmas roast chicken just for you.
Ingredients:
Garlic - 蒜頭
Rosemary - 迷迭香
Unsalted Butter - 無鹽奶油
Cayenne Pepper -辣椒粉
Paprika Powder - 紅椒粉
Dried Thyme - 干百里香
Salt- 海鹽
Black Pepper- 黑胡椒
Whole Chicken - 全雞
Baked at 220C for around 50mins - 以 220C 烤 50 分鐘
Key Points:
1. Use only unsalted butter to have control in salt uses
2. Pad dry the chicken or even leave it in refrigerator uncovered overnight for dryer chicken skin
3. Break down the gap between the chicken skin and flesh for crispy skin and maximum flavour
4. Cooked chicken should reach a inner temperature at 165F
5. Let it rest at least for 20 mins before cutting your meat
Subscribe to my channel: czcams.com/channels/dMFpDqJf-2-Wsil4TXND0g.html
Follow me on Instagram: calvindjc
Ingredients:
Garlic - 蒜頭
Rosemary - 迷迭香
Unsalted Butter - 無鹽奶油
Cayenne Pepper -辣椒粉
Paprika Powder - 紅椒粉
Dried Thyme - 干百里香
Salt- 海鹽
Black Pepper- 黑胡椒
Whole Chicken - 全雞
Baked at 220C for around 50mins - 以 220C 烤 50 分鐘
Key Points:
1. Use only unsalted butter to have control in salt uses
2. Pad dry the chicken or even leave it in refrigerator uncovered overnight for dryer chicken skin
3. Break down the gap between the chicken skin and flesh for crispy skin and maximum flavour
4. Cooked chicken should reach a inner temperature at 165F
5. Let it rest at least for 20 mins before cutting your meat
Subscribe to my channel: czcams.com/channels/dMFpDqJf-2-Wsil4TXND0g.html
Follow me on Instagram: calvindjc
zhlédnutí: 930
Video
Blue Cheese Gnocchi | Calvin DJC
zhlédnutí 6KPřed 5 lety
My first attempt making gnocchi from scratch. Served with sauce made with my favourite cheese, blue cheese. An inspired dish I had few years ago at an Italian restaurant in Ratorua, New Zealand. Ingredients:. Gnocchi: 2 medium-size potatoes 馬鈴薯 2 cups all-purpose flour 中筋麵粉 1 egg 雞蛋 salt 海鹽 Gorgonzola (Blue Cheese) Sauce: 150 ml cooking cream 烹飪奶油 50gr blue cheese 藍乾酪 blackpepper to taste 黑胡椒 k...
Chicken Karaage with Wafu Salad | Calvin DJC | ASMR Cooking
zhlédnutí 1,9KPřed 5 lety
My personal favourite comfort food, chicken karaage. Marinated in beer and double fried. Paired with wafu salad to make a balance snack. Ingredients: Chicken Karaage: 2pcs chicken thigh 去骨雞腿 1 large grated ginger, juice only 薑末 2tbsp soy sauce 醬油 50ml beer 啤酒 75gr all purpose flour 中筋麵粉 150gr potato starch 太白粉 blackpepper 黑胡椒 salt 海鹽 Wafu Dressings: 15gr onion, grated 洋蔥泥 3tbsp salad oil 沙拉油 3t...
Aglio e Olio with Bacon | Calvin DJC | ASMR Cooking
zhlédnutí 200KPřed 5 lety
Hope you guys enjoy the first video on my channel. Aglio e Olio with Bacon. Simple pasta recipe with only 6 ingredients. Ingredients: 100g dried spaghetti 義大利麵 50ml extra virgin olive oil 橄欖油 20gr garlic, sliced thinly 蒜頭 25gr bacon, sliced 培根 10gr parsley, finely chopped 巴西里 1tsp chili flakes 干辣椒片 salt to taste 海鹽 blackpepper to taste 黑胡椒 Key Points: 1. Use a good quality of olive oil. 2. Salt...
You are scratching your pan 😮
Can I use butter instead olive oil?
Taste so good thanks
ty bro
Troppo aglio. Troppo aglio. Metti meno aglio noi in Italia non mettiamo tutto quell'aglio rovina la pasta.
Mm those scraped teflon sure make the dish delicious... metal on nonstick pan lmaoo
I feel pain for the pan...
Use wooden or plastic cooking utensils if you're using non-stick pans.
Thanks for sharing this recipe 🌈
Great video - no chatter
Tips: 1. Don't add oil to boiling pasta 2. Use fresh chilis if you have instead of flakes 3. Try not to burn or overcook the garlic
Favorite recipe.
Yum! -EZ ,,, 好吃！
I have made this before but I add mushrooms as well. It’s delicious.
Olive oil on boiled pasta ❌ Garlic first than bacon ❌ No sprinkle off grated parmesan ❌ Thats a cooking protocol not to be violated and will never change forever.
You only made 4 videos and got 1.18K subs. You should keep going!
i like his style of vlogging while cooking..not noisy only the sound of the utensils..
This dish is drowning in oil, he obviously loves oily food, no thank you 😂
Finally you should add parmasan cheese grated.
Why are you using a spoon?!? 😱😱😱
Why put oil in pasta water? Thats just a waste of good oil. And imo garic is almost burned. I liked the video because it was short and simple.
I went searching for this recipe because of Key from Shinee
just a suggest... do not put olive oil into de water where you gonna boiled the pasta bc when you take off the pasta it will stick around each piece and you will not can remove it so when you put your sauce it will not get sticked or get mixed at all because that oil film that its in your pasta wont let it so your pasta is gonna taste like anything
I am now cooking your recipe. We all love pasta here at home specially the oil based ones. This is so tasty, simple and easy to prepare. Good job! We will surely all love it after I cook it today.
Yummy receipe. Handsome chef.
Food is really good... But too much utensil noise...
Hi Calvin, first video already so well done !! Just wanted to check out the ingredient above is for 1 person ? Am a beginner in cooking, very poor in gauging the portions on ingredient. And about the #4 key point, till which part starch water needed? just before serving? will try out yr recipe soon!! :)
Just try to help from my own cooking exp: I think he made 1 portion. Rule of thumb: make a circle with your thumb and your point finger, with the tip of the point finger in the middle part of the thumb digit (so like halfway of the thumb if that makes sense 😁) and fit the uncooked spaghetti in the circle. That is rough measurement for serving 1 person 😀 or you can just see the package and look at the label at the back to find out how many servings each package provides. Now about salting pasta water, I have to admit I am a bit more liberal. I usually throw big spoonful of salt if I cook for 2-3 servings. And you can add the pasta water as you mix the cooked pasta with the oil to make it less dry and also to add more taste. That is why I usually don't add lots of salt to the cooked pasta as the pasta water itself is already salty. Always taste the pasta before serving to make adjustment to the salt and pepper. Hope it helps.
Not good to the ears
Nice video, watching this while cooking bacon mashrooms pasta. I’ve learned over the years that olive oil is not necessary while cooking pasta since what that does is its coating the pasta noodles before getting a chance to coat with the sauce.
A dislike for you as you using steel spoon to stir with a non-stick-pan
Haiya my mom would kick me if she see using metal with saucepan
Making tonight
Great work! Nice touch adding kale!
Insane
Wow
Ive been looking for this kind of recipe thankyou!
Looks really good but probably not the best idea to use metal instruments when using a not stick pan.
YUMMY!
Very handsome guy
this isnt asmr.... its just you slamming things 😭😭 i wanted to chill 😭😭😭
I'm Peruvian but Spaniard too living in Germany and I have this to say : He is the perfect Cheff and CZcamsr too. No Words, Just Quality ⭐😊👨🍳
Taking too much time.. be more faster
Very painful to our ears
Why do he seems to be pissed off and showing tantrum? 😂 #justjoking
best video!!!! love it!!!!!!!!!!!1😍😍😍😍😍😍😍😍😍😍😍
How bitter must that garlic taste?!!!
Video was good, may I suggest in using wooden spoon for cooking :)
I suggest not
I hate the sound of the metal pan 😶
I want to try this.... I'm a pasta lover
Can someone translate the ingridients not using grams?