Bread in the Magimix Cook Expert
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- čas přidán 27. 07. 2024
- Today I make bread in the Magimix Cook Expert - if you are considering getting one, you can get 10% off Magimix products from their UK website with the promo code SCRATCH24. This link (affiliate link, where I get commission when you buy) takes you to the Magimix website:
c3po.link/QZBy7SJkF5
210ºC is 410ºF. Remember that every oven is different!
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Thanks a lot!!!
Thank you for watching!
Thanks for this video! I saw it, I made it, I conquered! My 5 kids ate through 1&1/2 loaves within a few hours 😱 I used Green banana flour and Psyllium Husk instead of wholemeal flour and it filled the whole bowl to the lid. Very happy with finished product. I’ll be making this once a week.
Wow! I would call that a huge success! Well done! Love the alternatives you used there, I bet it was amazing. So, so happy to read that you’ll be doing this regularly! Thank you for watching and commenting! ♥️♥️
Great Video, thanks for sharing!
Thanks for watching and for the lovely comment! ♥️
Love your CE videos. Please post vegetarian recipes for the CE. Thanks in advance. I’ve had mine for over a year and love love love it! 😊
Thank you so much! Veggie recipes coming up 🥰🥰
I SO wish the Cook Expert were available in the U.S. 😢
Really nice demo.
Thank you for watching! Yes I really wish you could get it where you are, hopefully they’ll expand in the future! 🤞🏼
@@TheFromScratchBody 🥰
Thank you - really helpful video.
Is there a reason why you make two smaller loaves rather than one bigger one? (I'm totally new to bread making and need to get my tins sorted).
Very good question! I have two smaller tins and also they fit well in the toaster, that’s really the only reason 😅
Can you make the same using the 4200 food processor?Thanks!
Hi there! You can use the food processor to knead the dough, however it didn’t work as well for me (you can see me try this in one of my other videos), and you can prove it in there too, however there’s a bit less space and it can get stuck a bit more - and also you can’t control the temperature in the same way as in a CE.
Is your bowl 4.8L XL bowl? I am considering to buy an extra bowl as the standard double insulated bowl is just 3.5L capacity.
Hi, I believe I have the standard 3.5l but if you are on the fence I'd go bigger, you probably won't regret it!
@@TheFromScratchBodyIn early December, I have received my online purchase of Magimix 4.8L bowl with dough hook attached and a steamer insert.
@@roundtheworld2737 Amazing!!!! How are you finding it? ♥️
@@TheFromScratchBody I haven't used it yet, I bought it because there was more than 20% off. Currently, I am still using my 4 years old Kenwood XL titanium stand mixer with 6.7L bowl for weekly mixing of my sourdough bread. Recently, there is a bit of oil leaks from the point of attachment. My first 20 years old Kenwood mixer (white bowl) was made in Britain, I gave it to my sister who is still using it. My 2nd Kenwood was made in China and it was only lasted for 3 years. It was expensive to repair for a plastic part. The authorised Kenwood repairer told me that Kenwood uses plastic part, so it would not last long. There was nothing wrong with the motor as it had five years motor warranty.
I normally like to cook using gas stove. I will let you know after using my Magimix XL bowl.
I like this machine, but it’s just too expensive. Almost £1000. It’s just too much. For what you’re getting