Jam, Scones & Butter | Magimix Cook Expert

Whip up your own homemade afternoon tea - with jam, butter and scones from scratch in a matter of minutes using the Cook Expert.
What you’ll need:
Metal bowl, Food Processor main bowl and blade, Magimix spatulas and Magimix scales.
Additional equipment: oven
Ingredients:
Jam (a small jar):
150g fresh raspberries
100g sugar
Butter (150g):
300ml double cream, well chilled
Scones (6-8 depending on cutter size):
250g plain flour
1/2tsp bicarbonate of soda
11/2tsp cream of tartar
50g butter*
150ml buttermilk*
*use the butter and buttermilk made in your CE

[@secnal3953]

Hi Linda, thank you for the video- just wondering how i can make the jam less runny?

[@MagimixVideos]

So glad you like the video, Nalan.
To make the jam less runny - Linda's advice is to cook it longer and hotter.
If you haven't already, it's well worth joining the Cook Expert UK facebook group for more great tips and tricks.
Happy cooking : )