Magimix Cook Expert: 5 ways I ACTUALLY use it!
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- čas přidán 28. 07. 2024
- You've been asking me if I'm still happy with my Cook Expert - and here, FINALLY, is the answer. 5 ways that I'm actually using my Magimix Cook Expert on a regular basis, with some general thoughts on how I find the Cook Expert helpful in the kitchen.
Magimix gave me this Cook Expert to keep, but I am not paid by Magimix and am free to give my honest opinion - and they don't see my videos before I post them.
If you are considering getting one, you can get 10% off Magimix products from their UK website with the promo code SCRATCH24. This link (affiliate) takes you to the Magimix website: c3po.link/QZBy7SJkF5
Here is the first video where I reviewed the Magimix Cook Expert:
• Testing the Magimix Co...
And here is another look at it 3 months later:
• Magimix Cook Expert: 3...
Have a look at my website for lots of recipes and blog posts:
www.thefromscratchbody.com
And check out my PODCAST! (Weekly episodes):
podcasts.apple.com/gb/podcast...
I'm on Instagram:
/ thefromscratchbody
On TikTok:
/ thefromscratchbody
And on Facebook:
/ thefromscratchbody
Lovely video, thank you! I've just received my Cook Expert and am very excited to use it ! I'd love for you to make more videos with yours as I find you explain things very nicely and I really like your peaceful vibe. 😊
Oh thank you so much for this lovely comment!
You're a genius! Vitamix users who make nut butters often add milk and whatever to the "leavings" in the container for a smoothie; clearly, you hit on a variation of the same theme with chocolate. 👏🏻
Oh, I love that too! And thank you, you are too kind!
@@TheFromScratchBody 🥰
hi are you going to start making more cooking videos? I use many of your tips and recipes. I think you have a talent for knowing what works and what doesn't. I'm still making your mayo, but using peanut oil and a duck egg I get from local farm.
I think you could easily grow a very large channel with cooking/healthy cooking, balanced meat and veggie. I see and subscribe to many cooking channels from all over the world and see you easily have what it takes with your warm personality and good production skills. All the best to you whatever you do
This comment really moved me, thank you so much for taking the time to say this!
Also I LOVE the peanut oil and locally sourced duck egg for the mayo! Must try!
@@TheFromScratchBody I'm really glad I may have encouraged you. Sounds like your life is going in exactly in the right way anyway, congrats on your new baby, the perfect reason to have time away. I did see a video of you singing too some time back and yes it was really good too.
I am a creative person too and realised some years back I was good at teaching people whatever I had become good at, art, woodworking and cooking all at a professional level to some extent alongside my own productive career. I turned away from the pure creative path which would have been quite isolating and maybe self indulgent in order to connect with others even strangers to share real skills and experiences. Studying food lately from all corners of the globe has enabled me to connect and converse with people who would never talk to me but for a common interest like this. Especially in brighton where I live where we have a wonderful assortment of cultures and food shops. So much better than TV! Cheers