1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
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- čas přidán 12. 08. 2020
- In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
Thank you for watching! If you'd like to show me some love and buy me a coffee, head here: ko-fi.com/brianlagerstrom
Will you be baking this bread? Don't forget to take pics and tag me on Instagram @Brian_Lagerstrom
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INGREDIENTS:
****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR
150g or ROUGHLY 2/3C. WATER (ROOM TEMP)
1 small pinch YEAST
- let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH
280g or 1 1/4C.WATER (98F)
2g or 1/2 TSP YEAST
ALL OF THE POOLISH
350g or 2 1/4 C. AP FLOUR
50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR
10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS
METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam)
METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color.
METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
*MY GEAR*
5.5 qt LE CREUSET DUTCH OVEN: amzn.to/3mTOPsh
MY FAV STAINLESS STEEL MIXING BOWL: amzn.to/36kUgdY
PLASTIC DOUGH CARD: amzn.to/34dtXUB
MEASURING CUPS/SPOONS: amzn.to/2EYjEee
HALF SHEET PAN + RACK: amzn.to/34v7CSC
BOOS BLOCK CUTTING BOARD: amzn.to/341OgnD
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#beginnerbread #easybreadrecipe #bread
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Foolish of you to bake it at 500 degrees at 12 minutes when you can just bake it at 6000 degrees for 1 minute
I had a to chuckle a little bit at
"The loaf has risen dramatically" - I, for one, welcome our new overloaf
Followed the 3rd method and oh wow! the flavor is amazing. I've tried many different rustic bread recipes and this takes the cake. My husband and I almost ate the whole loaf. My keto diet is ruined forever.
I have no dutch oven and cannot afford one, so i popped the bready into an ordinary pot(or pan, or whatever it's called) with lid. Worked like a charm.
Rustic Bread (This may help someone, just cut , paste and print it).
Very interesting to watch someone explain WHY they do things and how it affects the outcome, instead of "just do this", "follow my steps". It shows you really understand your craft.
“Everybody deserves this.” That’s so good and kind!
In 1974 I dropped out of school - south-east PA, USA - and went to France. I discovered bread. I discovered bread but not the secret of bread. The secret of bread I only discovered 30 years later, with sourdough starter. Been a long, long road for me. Now I call myself a baker.
I came across this video about 3 weeks ago and for some reason it really resonated with me. I made bread tonight for the first time for my parents, and even went method 3. After half an hour of waiting we had to dig in. This bread brought a tear to my dads eyes. He said it reminded him of the bread his dad would make 60 years ago in Herzegovina. This is the first recepie I'll ever keep; it will have a special place in my heart forever. Thank you.
"A simple easy Rustic Bread is just a Core tenet of a good life" I could not agree more with this statement.
This video was the reason for me to start baking my own bread, after a year my bread loafs started to look majestic every time :)
Hot in Fresno in the summer………so now I put my Dutch oven in the barbecue raised up 3 inches off the grill and the bread comes out crazy great. Do not let outside temperature stop you from baking bread.
I'm gonna be using this video a lot, so here are some time stamps (and notes for myself, so they're probably too detailed):
This is a very good video. Straight and to the point with no 2-3 minute bullshit session at the start, no usage of uncommon gadgets, and no overly complicated techniques that only serve as a way for the host to show off. Bravo, good sir.
I tried this recipe a week ago because I never tried using a starter before. Honestly, the best bread I've ever made. I'm trying it again right now. I would say it's a recipe I will be keeping on my playlist.
I have had no luck with bread that gave any rise. This recipe is fool proof! I 3rd Method slaaaaps. FINALLY MADE BREADDDD!!!! So happyyyy
If folks don't have a proofing basket, a better alternative to the bowl is a colander, which replicates the proofing basket's capacity to allow humidity to escape.
As a boy learning to cook, all the bread recipes I had were "knead for 10 mins" The bread was always rubbish. It's great that now anyone can make good bread.
Simply amazing. We made this bread thanks to you.