PANANG CURRY FROM SCRATCH | PANANG MOO | พะแนงหมู

Panang Curry is a type of red Thai curry with additional ingredients. It's savory, a little sweet, and nutty! I show you how to make Panang curry paste from scratch and then how to make Panang Curry using Pork as my protein of choice. It goes great with rice!
📸 INSTAGRAM: ThunThunChannel
○ / thunthunchannel
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🌶️ INGREDIENTS (adjust flavors to your liking)
Panang Curry Paste (makes about 1 cup)
Lemongrass - 1 stalk (lower half)
Galangal - 1 inch knob
Kaffir Lime Peel - 1.5 tsp
Cilantro Roots - 3 roots
Shallots - 4 small bulbs
Garlic - 6 cloves
Dried Guajillo Chilis - 2 chilis
Dried Jinda Chilis - 7 chilis
Paprika Powder - 1.5 tsp
Coriander Seeds - 1.5 tsp (see video for technique)
Cumin Seeds - 1/2 tsp (see video for technique)
White Peppercorn - 1 tsp
Shrimp Paste - 1.5 tsp
Panang Curry
Pork Shoulder - 1 lb or 454 g
Mild Medium Red Chili - 2 chilis (see video for tip)
Kaffir Lime leaves - 6 leaves
Panang Curry Paste - 1/2 cup (ingredients above, be mindful of saltiness if you're using store bought)
Coconut Cream - 1/4 cup (see video for technique)
Coconut Milk - 1.5 cups
Fish Sauce - 2 tbsp
Palm Sugar - 1.5 tbsp
Crushed Roasted Peanuts - 2 tbsp
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🎵 WHERE I FIND MY MUSIC
○ Green Blossom - vio.dio
CZcams Link : • Video
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📖 CHAPTERS
Intro 00:00
Make Panang Curry Paste from Scratch 00:39
Make Panang Curry with Pork 04:31
Plating & Serving Panang Curry 08:58
Outro 10:25
#panang #thaicurry #thaifood

[@ThunThunChannel]

Wishing you and your loved ones a happy new year. May this year be filled with good health, happiness, and self-fulfillment :)

[@roberttainsh]

Thank you for completing my Panang request.

[@main2333]

Just saw your pad Thai. This looks so simple and tasty as well. Can’t wait to try your recipe! Glad I found your channel! So peaceful and inspiring!

[@transitionaloldlady6348]

My wish for you this year is that many more subscribers find their way to your wonderful channel!

[@ThunThunChannel]

Thank you so much! 🥰 Wishing you an amazing 2023!

[@kristiey5589]

love how you peel back the spine of the kaffir leaves, never seen that great technique!

[@ThunThunChannel]

Thank you! It's useful for when you need to chop them thinly.

[@LittleBearBBQ_Food_Original]

Thank You for yet another brilliant video. Here's to a very Happy New Year and continued success in 2023, to all.

[@ThunThunChannel]

Thank you for watching! Happy new year to you and your family!

[@AJanky]

I love your videos and recipes, so authentic. Thank you!

[@ThunThunChannel]

Thank you!

[@lindalim5901]

Your videos are amazing. Keep it up. Such good quality

[@ThunThunChannel]

Thank you so much!

[@papidiet]

Yummm, can’t wait to try

[@ThunThunChannel]

I hope you enjoy it!

[@francesbrooks588]

Thank you for opening a world of possibilities. May your future be filled with the beauty you have shared.

[@ThunThunChannel]

Thank you so much! Happy new year to you and your loved ones!

[@jidaphaschillilips6926]

น่ากินมากคะ

[@ThunThunChannel]

ขอบคุณมากครับ

[@lakewoodmontessori4353]

Watching your fantastic video right after count down. Happy New Year!!!🥳🥳🥳
Looking forward to more wonderful cooking.

[@ThunThunChannel]

Thank you so much. Happy new year!

[@lindawarren6721]

😋😋😋💗💗💗

[@bgaust]

I really like your wok. What brand is it? Thank you!

[@ThunThunChannel]

Thank you! There's no branding anywhere on the wok. I bought it just like this from a small Asian grocery store over 10 years ago and it didn't come in any packaging unfortunately.

[@deenutz1984]

Bro you need to used a rubber Spatula

[@ThunThunChannel]

I use wooden ones for my newer pans but this is an older one where most of the nonstick coating have already come off. Rubber spatulas aren't healthy for cooking these kinds of food at high heat.

[@kimanhtran9575]

Very good thank you very much 💯❤‍🩹🙏👏