Cambodian Beef Salad Recipe | Pleah Sach Ko

Ingredients:
Flank Beef Sliced with Salt, Chicken Bouillon Powder, Sugar and Lime Juice
Green & Red Bell Pepper
Jalapenos
Baby Eggplants
Shallot
Bean Sprouts
Lemongrass (Sliced)
Culantro
Mint leaves
Thai Basil
SALAD DRESSING:
Prahok (Fermented Fish) in boiling water
Garlic
Galangal
Mix above with the juices drained from the meat
Top it off with uncooked pan fried rice that has been grounded up.

[@samnangtep400]

Your Khmer is really good! Your husband is a lucky man.

[@Molitha]

Yum

[@liftedoff3263]

Galangal ka ñey. U speak perfect respect ❤

[@bophasm8012]

My favorite dishes , amazing you know how to make it and look delicious , yummy yummy . Thank you for sharing . God’s blessings you all . ✌️✌️✌️💪👍👏👏

[@davidmirasolo7413]

There's a dish in Lowell called the French Salad at a restaurant called Peehuptmei. Would you be able to replicate this dish and do a video?