Its a slightly different method to the chinese way of making pickled mustard,.. i saw a vid where sea salt is rubbed in the leaves and then stored im the jar and then add water… Whats the difference between using plain water and rice water? And rubbing salt in the leaves first?
Your mother-in-law is very lucky to have a daughter like you.
oh my gosh! thank you for this!!
Very khmer orientated. I love eating this stuff.
Thanks for the info
Hi oum you taught your goun Srey well with the cooking 🧑🍳 ❤.
I enjoyed the conrent and outtake 😂
hahah i thought ppl might so I added that in :)
Nice pickled mustard greens video
Thank you so much
I’m hungry
Its a slightly different method to the chinese way of making pickled mustard,.. i saw a vid where sea salt is rubbed in the leaves and then stored im the jar and then add water…
Whats the difference between using plain water and rice water?
And rubbing salt in the leaves first?
I wonder that too. I believe she said that the rice helps speed up the picking process.
How the hell u understand exactly what she said to translate 😅..nice job