Spicy and Delicious Panang Curry with homemade paste

Make this delicious and spicy Panang curry today with a homemade paste. This curry tastes so good with tofu and vegetables. You'll want to make a big batch for the next day as well.
Full recipe instructions: woonheng.com/vegan-panang-curry/
Blog: woonheng.com
Instagram: / woon.heng
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Ingredients
16 oz [397g] firm tofu drained
¼ cup [~40g] red bell pepper sticks
¼ cup [~40g] green bell pepper sticks
¼ cup [~30g] bamboo shoots strips
½ cup [~60g] baby corn
1 ½ cups [~300ml] coconut milk separated
1 [15g] palm sugar round about 1 tablespoon, roughly chopped
2 tablespoon fish sauce plus more to taste
¼ teaspoon mushrooms seasoning
salt to taste
water
Curry paste
½ tablespoon cumin seed
½ tablespoon coriander seed
10-15 dried chile used Thai chile, seeds removed & softened in hot water
1 [70g] medium-sized shallot
3 garlic clove
1 lemongrass stalk white part only, roughly chopped
1 tablespoon cilantro root
2 tablespoons toasted peanuts
5 slices galangal
5 lime leaves stems removed, roughly chopped
1 2-inx3-in kelp square soak in 3 tablespoons water to soften
#panangcurry #veganthai #asianrecipes

[@harmony_hunnie]

lovely!

[@WoonHeng]

Thanks bunches.

[@madelineappel7517]

This looks incredible! I've never been able to make a great panang at home but it's one of my favorites, and this recipe looks perfect!

[@WoonHeng]

Hope you like this version, Madeline. :)

[@joannalee981]

Thank you so much for this! been finding ways of cooking vegan food close to home

[@WoonHeng]

Thanks so much, Joanna. So glad you liked it. :-)

[@valarmathei95]

Looks delicious!!😋

[@WoonHeng]

It was! much much appreciated!

[@skc1636]

Love it , good dish👍

[@WoonHeng]

Thank you so much 👍

[@tortadepimenton]

binge watching all your videos. everything looks so delicious!!! i will start making some of the recipes today :-)

[@WoonHeng]

Yay! Thank you! Happy weekend. :)

[@komtooncartoondrawings2562]

spicy day

[@WoonHeng]

yes!! spicy yum

[@sukhjitkaur7185]

Looks thick! Can we add more water??

[@WoonHeng]

Sure you can. :-)

[@rby7553]

Love your vegan cooking as a Malaysian, but is it possible to find alternatives for coconut milk? It's very high in saturated fat.

[@WoonHeng]

Thanks a lot Renbin, you can definitely use plant milk. :-)

[@SuperSriRanjani1]

Sorry to see this is not panang recipe. In panang base only peanut paste, coconut milk and red chilly will be there..Griding cilantro, shallot, garlic, cumin makes it a South Indian..Not panang..