BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish
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- čas přidán 25. 07. 2024
- This Thai Vegetable Panang Curry is the ULTIMATE comfort food for the vegetarian. Packed full of flavor and texture. You can keep this true vegetarian by subbing the fish sauce with liquid aminos. You are going to love this one. Enjoy.
#panangcurry #tesscooks4u #vegetariancurry #recipes #cooking #curry
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Spicy Thai Vegetable Panang Curry Recipe
INGREDIENTS:
1 cup diced onions
2 stalks diced celery
2 large diced carrots
1/2 cup diced bell peppers
2 cups quartered zucchini
1 can rinsed and drained sliced water chestnuts
1 can Thai panang curry paste
1 1/2 cups water or vegetable stock
1 can coconut milk
1-2 tbsp. creamy peanut butter
1 tbsp. minced garlic
1 tbsp. fish sauce , soy sauce or liquid aminos
2 tbsp. sugar
juice 1/2 of lime
1/2 cup fresh thai basil
jasmine rice
oil
In a pot add about a tbsp. of oil and Panang curry paste (add to your taste).
Cook and stir for one minutes. Add minced garlic, cook and stir for 30 seconds.
Add onions, carrots and celery. Cook and stir for a couple minutes and until
all vegetables are coated with the curry.
Add bell peppers, cook and stir for one minute.
Turn heat up to med/high to high and add water and coconut milk. Stir.
Add fish sauce, sugar and peanut butter. Stir and simmer for 3 minutes.
Add water chestnuts and zucchini. Stir and simmer for 5-7 minutes or
until zucchini and other veggies are tender.
At end of cooking add lime juice and fresh thai basil. Stir to incorporate.
Serve with steamed jasmine rice.
Enjoy.
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***************************************** - Jak na to + styl
Thanks to everyone who joined my at the premier!
This looks so delicious! Thanks for the easy delicious recipe💗 can wait to try!
Absolutely delicious! Love this recipe and so does my friends and family!!
luv this
Tess, I love Thai food. Panang Curry is one of my favorites when it comes from Thailand.
hello Tess, ❤️❤️👌🏻👌🏻 thanks for a new delicious dish recipe here ...i like Curry recipe to... best wishes from Tom
Made your curry yesterday, really good, thank you. Will be making it again that’s for sure 😋😋
Tried your dish
It was amazing
You were so right about the flavours & Textures 11 out of 10 for that
Totally Deliceous
Just cooked it tn! Absolutely amazing! I'm a cajun, but I put my pride away, and I followed to a T. For the pure vegetarians out there, we used the liquid aminos, and it came out incredible. Thank you!
Fantastic!
This looks amazing Tess. I am allergic to fish. Will this turn out well without the fish sauce?
You can leave out and just some salt to taste. Thanks.
Tess, I guess the base would be fairly similar if we want to put in some meat instead of only vegetables.
Sorry I missed the live. Not quite sure if this is something I would like. I don't know what curry paste is. If it's hot spicy definetly not for me. Dont know about the coconut milk or the peanut butter either. I would try tasting it but not making it as I don't know these flavors. I think you are much more adventurous than I am in my cooking. Lol....
I want extra spicy curry. What extra I need to put?
What in the kentucky fried mayonnaise???
i had it with pasta and it was nice, pls reply to me i luv this channel
Will it be tasty if I use full cream milk instead of coconut milk ?
For vegeterian version don't add oyster or fish sauce.
It’s not vegetarian if you have to add fish sauce. Please rename the title.
Misleading.
@@sdalby9127 it said spicy VEGETERIAN thai curry though