The best and easy panang chicken recipe ever! Don't miss this!

Hi today i have a very delicious dish but easy to cook at home. Today im gonna share with you Panang recipe and how to make it creamy and delicious. hope you like this recipe and please leave me comment what do you think or what you want me to cook and share next. I hope you enjoy and share this with your family and friends.
please subscribe to my channel for more foods recipes. I will see you again on the next video. Stay hungry away safe and stay happy 😊

[@mofazzalmia2906]

Nice work

[@knightlife1]

Arroy mak mak.😋😋 Khap khun kap

[@JulianaStation]

Nice one am going to try this recipe today

[@25shosha]

Yummy 😋😍

[@electron7373]

Thai curry art! Very creative use of coconut milk and chili at the end- nice!

[@cookeatlivelikeathai9713]

Thank you for a nice comment 😊

[@annaadamska6866]

Looks so good !

[@cookeatlivelikeathai9713]

Thank you, hope it helpful and enjoy cooking 🍳 😊

[@aom820]

เริ่ดๆ ทำคลิปดีงามๆ👍👍

[@cookeatlivelikeathai9713]

ขอบใจจ้า แชร์ด้วยนะ😆😁

[@sz5971]

Beautiful! Going to make it now! Thank you!

[@cookeatlivelikeathai9713]

Don't forget to let me know 😊

[@DastarKhawanCooking]

1st like done 👍✅
I am here again to support you friend 🌹

[@cookeatlivelikeathai9713]

Hi thank you for your support as always. Hope you have a wonderful day 💛

[@tp_tai]

Thank you for sharing your recipe with us! Can you teach how to make Pad Kee Mao?

[@cookeatlivelikeathai9713]

Yes, I will make it in my next video.

[@franceleeparis37]

If you added red and green bell peppers and Thai basil then this would be perfect..🙂

[@majestic6303]

1) separate some coconut cream side
2) little oil + 2 tbsp panang curry powder
- fry
3) Add the remaining coconut cream
- fry until creamy and oil separates
4) Add coconut milk
- cook until it comes to a boil
5) 1 kilo chicken
- cook chicken until almost done
6) 1 tbsp palm sugar, 2 tbsp fish sauce,
1/2 tsp chicken boulian seasoning (optional)
- completely cook chicken
7) Add kaffir like leaves, cook further
8) Drizzle with coconut cream, garnish w/ kaffir lime leaves

[@lizzetcastro73]

Where can I found those leaves ? In in California

[@cookeatlivelikeathai9713]

Hi kaffir lime leaves is very easy to find in Asian store, thai shop Chinese shop. I hope you enjoy cooking and have a good day 😊

[@lizzetcastro73]

Cook like a Thai ok thank you very much

[@lisajames295]

สูตรนี้ทานได้กี่คนคะค่ะ

[@cookeatlivelikeathai9713]

ทานได้มากกว่า 3คนเลยคะ 😊

[@PiotrKundu]

Does frying the panang paste remove some of the heat - even half of a table spoon is to much for my kids and they eat spicy panang at restaurants. If I add more then there is more flavor but it's to spicy (and I'm used to spicy indian and thai food)

[@taagmuas4105]

Heating the paste is to release the oils in the herbs for flavor. Balance the heat with sugar or coconut milk/cream and/or fish sauce/salt. Sometimes I use peanut butter/powder.

[@esbenrose]

You eat all of that girl??

[@cookeatlivelikeathai9713]

We are 4 people eating this 😊

[@siriwattanoamarin2601]

พะเเนงนะ ไม่ใช่เเกง พะเเนงไม่มีน้ำเเบบนี้ จะข้น น้ำเยอะเเบบนี้ คงต้องเคี่ยวไปอีกหน่อย

[@cookeatlivelikeathai9713]

เคยทำอาหารให้ฟรั่งทานมั้ยคะ และอีกอย่างเคยได้ยืนมั้ยคะ แกงแพนง และอีกอย่างไม่ใช่น้ำ มันคือกระทิ และกระทิได้เคี่ยวจนแตกมันสุดแล้วไม่ต้องเคี่ยวอีกให้ไหม้คะ อาหารไม่ได้จัดว่าต้องตายตัวแบบนั้นๆๆๆนี้ๆ คงวัตถุเหมือนเดิมไว้ แต่ทำให้อร่อยต่างชาติชอบกินได้คะ

[@StrengthScholar0]

If you don't make your own curry paste you aren't really making your own curry.

[@cookeatlivelikeathai9713]

You haven read my caption!!! Easy panang cooking so everyone can do it !! Like it or not it's your choice!!