CHicKen SteW
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- čas přidán 24. 12. 2019
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Kwankyewaas Kitchen channel 👉🏾 / @kwankyewaaskitchen
INGREDIENTS:
2 large whole chicken (hen) tough meat
1/2 cup of vinegar and salt to clean chicken before cutting to preferred sizes.
Ingredients for marinade: 6 cloves of garlic, 1 large onion, 1 tablespoon fennel seeds, 2 habanero chilis, 2 tablespoon of rosemary, 30 grams of ginger, tablespoon salt, 1 teaspoon turmeric, 4 sprigs of thyme; substitute with 1 teaspoon of dried thyme, 2 bay leaves, 1 tablespoon of parsley flakes, 1 tablespoon crushed black pepper.
Ingredients for frying chicken: oil for deep frying-amount depends on size of frying pot, 1/4 cup all purpose flour to lightly coat chicken.
Chicken stew ingredients:
10 large tomatoes blended and reduced over low heat.
2 cups tomato paste
3 large onions thinly sliced
6 cloves of garlic Thinly sliced
30 grams ginger finely minced.
Chilis for fragrance
2 cups of oil
1 heaping tablespoon of curry powder
Optional large red onion cut into bite sizes for garnish and crunch
4 hard boiled eggs also optional for garnish.
INGRÉDIENTS:
2 gros poulet entier (poule) viande dure
1/2 tasse de vinaigre et de sel pour nettoyer le poulet avant de le couper aux tailles préférées.
Ingrédients pour la marinade: 6 gousses d'ail, 1 gros oignon, 1 cuillère à soupe de graines de fenouil, 2 piments habanero, 2 cuillère à soupe de romarin, 30 grammes de gingembre, cuillère à soupe de sel, 1 cuillère à café de curcuma, 4 brins de thym; remplacer par 1 cuillère à café de thym séché, 2 feuilles de laurier, 1 cuillère à soupe de flocons de persil, 1 cuillère à soupe de poivre noir concassé.
Ingrédients pour faire frire le poulet: l'huile pour la friture dépend de la taille de la poêle, 1/4 tasse de farine tout usage pour enrober légèrement le poulet.
Ingrédients pour le ragoût de poulet:
10 grosses tomates mélangées et réduites à feu doux.
3 gros oignons émincés
6 gousses d'ail émincées
30 grammes de gingembre finement haché.
Piments pour le parfum
2 tasses d'huile
1 cuillère à soupe de poudre de curry
Gros oignon rouge en option coupé en bouchées pour garnir et croquer
4 œufs durs également facultatifs pour la garniture.
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When I first saw it it looked like Ethiopians doro wot with the egg and honestly I got exited that we have same dishes but it is made different I really love it ... This looks so yummy I have to try this thanks for sharing my 🇬🇭 sister ❤️from🇪🇹
Awwwww, the comment I’ve been yearning for since all the interest this video has sparked since its release 🙏🏽 Thank you so much Calu Nathy my 🇪🇹 sister!! We are all related and close and most times have similar ways subconsciously and unintentionally! It’s all love ❤️ Sis 🙏🏽🙏🏽🙏🏽
Nanaaba's Kitchen you are absolutely correct !!!! We do have so many similarities and we all should learn to celebrate our differences as well ❤️❤️
Well said Calu Nathy 🙏🏽❤️
I thought it was Doro Wat too!🤣😂
Me also I thought Ethiopian stew called Dora wat she but the onion is very small and no brabra
your hygiene is second to none very impresive
Thats CDC what i love most about her videos im so into disinfecting everything especially the kitchen
Yeah she's very clean I liked that. Apart from when she tasted off the wooden spoon and didn't wash before stirring with it. Overall a 9/10 I'll say
L A she’s cooking for her family jeez... she’s very very clean finally someone is this clean I can relate too!
Egg and chicken in tha same stew. The entire chicken generation in one bow..... Lol.. I was salivating all the way through.. Love your videos.
Lol 😂😂😂😂 I got a good laugh out of your comment! Thank you 🙏🏽❤️
😂😂😂
so Ghanaian hahaah
Lol
😆 🤣 😂
Ever since I seen how Africans and Caribbeans clean their chicken, I do mine the same way. Lemon and salt or vinegar and salt. You'd be surprised how many pple don't believe this process is necessary.
I also appreciate how y'all seem to incorporate onions, peppers,tomatoes and garlic in so many of your dishes.
I know a multitude don’t believe in cleaning chicken! Ludacris!!!!! Thank you dear 🙏🏿❤️
My friend from Mexico does the same thing! She uses salt and lemon to clean hers. We are blessed to get chicken that is raised and processed by our local organic farmer and that is some nice raw chicken. Not smelly like chicken from the store
Nanaaba's Kitchen that’s why I can’t eat from my German guy friend but I don’t know how to tell him hahaha I’m really big on hygiene and he’s not so much...
@@NanaabasKitchen i just love this.Big love from kenya
THANK YOU!! My man is from Ghana and I did this for him today with white rice...HUNNY , he was begging for more 🥰🥰😍😍 he really enjoyed it..I'm going to continue learning more local dishes to cook for him
Nigerians cook stew similar to this too, so do Gambians, Senegalese, Malians... It's ALL OVER Africa. Pour in some rice and water then cook longer and it turns to Jollof rice, Please respect and celebrate our differences. Nobody is stealing. Amazing video.
Thank you 🙏🏽😘
i'm so proud i'm of African race. Much love from Suriname
Yes you ROCK ❤️❤️❤️
There's only one race, the human race. You are of the West-African people group.
Suriname and Ghana= one people
Meast
No one asked.
My Ghanaian husband made this dish for me and I thought I died and went to heaven. He didnt use as many spices as u did but it was really good. I'm definitely gonna try your version.
“Died and went to heaven” so true🙏🏽❤️❤️❤️
hahahaha🤣
I don’t know why I am watching this while fasting 😂. My mouth is literally watering . #happyramadan to any Muslim here !
Lol! Thank you and wishing you well 🙏🏽😘
Then u missed out on one days fasting 😂 u got to make up for it..lol
I appreciate you using all those nice clean pots, clean work space and well prepare food. Presentations is also on point
Thank you dear! I appreciate your warmth and support 🥰🥰😘😘
We use to have a Ghanaian/Togolese restaurant in Guinea Conakry and omg those people can cook so much, I will never forget that food after 27 years later.
Child of God, I can see how you deem that special experience unforgettable!!!! Thanks for sharing memories dearie ❤️🙏🏾
There was a lady in Accra who had a stand on the streets selling this stew except she used goat and she would stuff it in a huge leaf. It was sooooo good!!!!
To be honest this is one of the best looking foods/recipes I’ve seen on CZcams. I really wish I could eat this right now
Finally a vid with some one who actually wash their chicken with vinigar, thank u
Thank you ❤️
I’m so happy I found your channel. Your cooking style is authentic & organic, yet modern & healthy because it seems you like to incorporate less processed ingredients, which is originally how most meals were intended to be.
Thank you, you’re my favorite classy chef because you share your recipes in a very informative way.
P.S. I love how you maintain hygiene as you cook - I do that too. No sense in serving germs with your delicious meal!☺️
Thank you Antoila80 ❤️ you’re right, nothing beats fresh, non processed ingredients 👌🏾I appreciate your kind remarks and support dear 🙏🏾❤️
It's very humbling to hear you always recommend kwankyewaa, you're SOOOOOO good, God richly bless you 🥰😘😋🇬🇭🇬🇭🇬🇭
Kwankyewaa’s is a sister and a big fan as I’m of her! I love her non competitive vibe and that’s what draws me to her! Thank you for supporting us Christiana 😘😘😘
The slight coating of the chicken before frying it made a HUGE difference, thanks so much for sharing your DELICIOUS recipes with us! Even my picky eaters approve. God bless and continue to enlarge your coast 😊
I’m so happy you tried that light flour coating technique!!!! It’s 👌🏾 I appreciate your feedback dear! Much love and blessings to you and your family 🙏🏽😘❤️
This looks delicious! I’m Nigerian and this so similar to our version of rice and stew. (My favorite African dish). Also your sanitation is
Unmatched! Lol
Awwww, thank you Lady G ❤️ Yes I know my Nigerian brothers and sisters cook stew very similar to this version! It’s a family affair ❤️
@Lady G, Ghana and Nigeria are the same people in different geographical location.😊
@@sankofabuyers8296 no they're not just share colonial masters...
Your words, that music, the descriptions.....felt sooo good. Also I am always about building each other up. Absolutely loved you mentioning another sister, that was very good of you x
Thank you dear! I appreciate your support of another sister too❤️
I love ghanian stew chicken. Hello from Barbados
Thank you Onealia 🙏🏽❤️Much love to you! Help me spread the word in Barbados 🇧🇧 🙏🏽❤️
When I saw that better than bouillon I knew it was going down! Sis, Im so grateful to have found your channel. I love learning how African ingredients, and techniques have influenced my cooking in the states, learned from my Haitian in laws. Thank you for what you do!
Love from somalia 🇸🇴 I had ethiopian food, kenya 🇰🇪 food now I am dying for some west African flavors in my life 😋 also I'm obsessed with Ghana 🇬🇭 wanna come through one day
It is so important to clean our meats before cooking them. So happy you included that. We add lime instead of salt, but we washing our meats!
OMG this is food heaven. Absolutely love the cook, she's so talented and explains things beautifully and thoroughly!
Thank you so much Inharmony and much love to you 🙏🏽❤️
Nanaaba I made this stew chicken today for dinner and sister, it was off the chain.
My family and I enjoyed it so much. Thanks for sharing and caring. You and Kwan are the best and I just love you both. Be blessed sweet souls. Much love ❤️.
Joy to my heart Sharon! Thank you so much🥰 we appreciate your support ❤️
Wow I saw the bleach and almost had a heart attack. Then I breathed a sigh of relief when it was just for cleaning lol
Hahaha 😂🙏🏽😍
Me too😄😅
Ber Bz, me too!Lol😆😆😆😆😆
Same lmao
😃😃😃😃
ONE OF THE BEST CHEFF I HAVE EVER ENJOYED WHEN I COOKED THE WAY YOU HAVE SHOWN, OH ITS LOVELY TASTE, THANKS GOD BLESS YOU
God bless you 🙏🏾❤️❤️❤️
I'm going to try this.. looks amazing and your instructions are very clear! Thank you!
Nanaaba,, You’re my greatest inspiration to cooking West African dishes because of your passion and positive outlook. I’m greatly looking forward to your home made curry powder recipe. May God bless the works of your hands.
Thank you so much dear!!! Your words are very encouraging to me 🙏🏾❤️😘😘😘
I just love the way way She explains, her mannerism, etc... I going to try it and have my nephew over to enjoy it with us. I am Haitian, but I am a foodie, I love trying other cultural foods.
Thank you Sara and I sure I’m grateful you be trying it with your loved ones 🙏🏿❤️
Love how you speak! Love that stew too!
You are a brilliant cheff got the talent to tell everyone to modify your recipe! That's out standing. Love your cooking.
This stew looks amazing and I know it definitely tastes amazing with all the amazing ingredients and the love put in the making the stew, thanks for sharing
Thank you DAKTY4YOU! You’re correct for 3 point dear❤️ it was so delicious ❤️
Ghanaian Cooks are the Best and so organized and neat
Thank you 🙏🏽😘
Some slices of fried plantain added to this and you are heaven. Thank you for this. An exciting twist on akoko stew!
Yes ma’am 🙏🏽😘😘😘
I have watched this video so many times ! I think it’s time to give it a try, oh how delicious it looks. Thank you for putting it out there Nanaaba!,
if smelling it through the screen was real, this video would go viral. This recipe is mind blowing!
This looks DELICIOUS. Eritrean/Ethiopian folk have an identical dish called Derho. We serve it with hard boiled eggs too but we don't fry the chicken. I will have to try that step!
Thank you 🙏🏾 that’s very enlightening because I’ve never heard of Derho ❤️
ትክክልማር
This reminds me a lot of Haitian pepper chicken stew. Looks delicious, thank you for making this!
Cleaned, neat, healthy & looks delicious. Clean cooking is the BEST.
Thank you so much ❤️
I’m so pleased I found you - I love your recipes.
I’ll add this to my list to cook but today it’s your fish recipe again - the large snapper. Everyone loves it, I’ve made it 3 times in 10 days 😂😂
3 times! That amazing Leecey! Thank you so much for your feedback 🙏🏾❤️
The colour drew me here....... so beautiful. Beautiful voice, lovely explanation, tasty looking food. Thank you so much.
Thank you so much dear 🙏🏾❤️
My god!!! This is the 2and video I have watched...and I am thoroughly impressed!
Thank you Guy 🙏🏽😘😘
You are an amazing chef!!! I love your recipes
I tried the chicken stew and it was so good, my kids are always asking me to make some more. Thanks Nanaaba for your unique recipes. I've been patiently waiting for your homemade curry powder recipe.
Wow
I love everything in this video ❤
I’m very happy you love the video! Thank you ❤️
That dish is a flavour bomb! Loved your presentation
The color alone is everything!!
Thank you so much for sharing this with as....and Merry Christmas to you and your family. Stay bless. 😍😍😍😍
Thank you Alice and much love ❤️
Your voice is so elegant and articulate 👍👍 and the stew looks so good 😊
Thank you Joanne 🙏🏿❤️😘
Great recipe! Not what I'm cooking tonight, but definitely on my list! I love how it is a process that has layers of flavor. So looking forward to trying this!
You’ll totally love this 🙏🏾😘
Honest review:
This recipe has a LOT of steps. If you are American like I am, you may be used to recipes that are just a few steps. This is not that kind of recipe. This recipe is worth every single step. It is a perfect blend of natural spices, robust flavors and premium ingredients. I usually don’t write reviews for recipes on CZcams because they are not usually all that great. This recipe is a masterpiece. If you want to impress your family, friends, spouse or yourself, follow this recipe and don’t change anything. I am truly amazed how wonderful it is. Thank you, thank you, thank you! You have just earned yourself a loyal subscriber. ❤
Thank you for your constructive feedback and support! Much appreciated, and a warm welcome to our channel ❤️
Amazing, keep it up and I love it ,am a Ghanaian myself 🤝👌
Thank you sis 🙏🏿😘
I have Ghanaian friends but I never heard you guys have this kind of dish. I like the way you cook it. To be honest it look like Ethiopian dish but different way.
You’re right, there’s a close resemblance but only in appearance. The preparations are significantly way far off. The Ghanaian is tomato based where as the Ethiopian is onion and chili powder based. Both great recipes 🙏🏿❤️
You already use enough onions, also Ethiopian use both tomatoes and chili depending on each individual. The difference is you fry the chicken that’s all. And you don’t have home made cheese.
They just try to copy Ethiopian food. it's new thing for Ghanaian even
Habash Boy please this how we cook oo... I don’t know why people will come to peoples pages and come and accuse people of ‘plagiarism’. If you want come to Ghana and see for yourself. This is becoming ridiculous please, stop displaying ignorance!
Habash Boy Ur welcome to Ghana experience our diverse cousines. We have been enjoying such meals since we were young. However, due to social media we are all realizing we share similar styles of cooking. With all due respect try not to come someone’s page and disparage the person’s work. I am Ghanaian and this is how we cook, if you have a problem as I said earlier you are welcome to visit the motherland.🙏
Wow! I am in awe of how delicious this dish looks. I can’t wait to make it for my family. Thanks for sharing never ate anything like that. I specialize in Mexican cooking. ☺️
Best stew video on the web.
You are a real cook.
We Africans, we need to learn how to chill out, and give credit to one another. Shawarma was invented by Turkish people, today is common among the middle eastern cultures. No need to politicize this amezing food.
Ms Aba, afehyia pa. This stew took me back to 90s at cantonments. 😀
Ghana chicken stew has been the quintessential go to festive comfort food for years❤️ thank you so much for your support 🙏🏾
After a long pause I decided to make this wonderful an delicious looking Stew. The time that it took me to complete was more that I expected, however, it was worthwhile. I’m enclosing a picture of my humble attempt.
I realized two mistakes I may have made. Did not frye onions long enough. And fried chicken a little to long. Will try harder next time.
IT WAS DELICIOUS WORTH ALL THE EFFORT. Thank You!!! It’s always a pleasure watching You demostrare your techniques and sugestión.
SO BEAUTIFULLY MADE. GENIUS!
THNAK YOU 🙏🏾💕
Oh oh Onuawaa stew sei de3 I would have invited myself and also ask for some to go🙈🙈😋😋. Knowing how fragrant those peppers are, I can only imagine how the stew is! And those eggs just did it for me! Ah, ekom koraa de me. Thanks so much for the mention. Me ti ada saa. God bless you for the love and support👼👼❤❤.
God bless you too Onuawaa❤️❤️❤️
Kwankyewaa's Kitchen love your cooking videos as well ❤️
Like 223 I arrived late due to season’s mood 😂Hope they that came earlier haven’t finished the food. That fried chicken came out absolutely yummy and the stew perfectly red and thick. Love the lots of oil used it’s best for stews. And your salads... Jesus I want it all. Yuuuuuum😋😋😍😍❤️
Thank you my dear sis❤️ I appreciate you❤️
Good morning, I’m going to attempt this for dinner this evening. Purchased all my ingredients yesterday. Cleaned and prepped this morning at 6 am…will be starting the chicken around 11am (should be enough time for marinating). I’m sure it’s going to come out perfect like your oven roasted red snapper did. Thank you for sharing.
I'm definitely going to try this recipe. Thank you so much you're an inspiration.
Beautiful video, I am amazed at the similarities between Ghanaian cuisine and Caribbean cuisine. How we have retained so much even after being separated by time space and circumstances. I also love your cookware. Maybe do a kitchen tool video. Truly beautiful sis. Blessings to you from the Most High
Our ancestors preserved all of the rich culture and have them to be thank for! Thanks so much Jennifer 🙏🏽❤️ I will present a video about cookware soon 💕
Another level, thank you😊
Thank you Yvonne ❤️
I went through reading most of the comments before watching this lovely video and yet when I saw the bleach my heart began to beat. OMG 😄. Luv ur cleanliness n hats down with ur cooking skills. A real 👩🍳❤️ your are🤗
a very very must do look so so yummy thanks for the recipe
Nanaaba for this ur recipe like i just don't know what to say hmmmmm u are toooooo much and we love you as well sooooo amazing 😘😘😘😘👌👌👌👍👍
Thank you darling Abukari! I’m very happy you love it ❤️
I'm so proud I'm of African ❤️❤️❤️❤️
You and both! Thank you 🙏🏽❤️❤️❤️❤️
the combination especially with the salad looks delicious
Thank you so much 🙏🏽❤️
I just got back from Ghana and had this screw w beef, and it’s absolutely delicious. I’m inspired to make it.
All that stew needs is some hot ugali 😋😋😋.... No salad for me.. Where my Kenyan peeps 🤔
Esther, lol 🙏🏽❤️❤️
Here sis ✋
This stew is everything .Christmas stew papapaa. Very flavourful indeed. That salad looks yummy.
Good job sis and a merry Christmas to u and the family.May God Almighty continue to guide and protect you and light the works of your hands.Amen
#NumberOneFan
Amen my beautiful sister Anita🙏🏾❤️❤️❤️
Love your cookware!! I know I’ve said it before. If I’m honest, I’ll likely say it again when another piece catches my eye. The Staub dutch oven in that burgundy color is simply fabulous.
Wow delicious I'm salivating already. Your recipe is so simple cant wait to try it
That’s very sweet of you to say Sharon! Thank you 🙏🏽❤️
Good job Nana..right tym ...right food.. waiting for de salad recipe.,😍😍😍😍
The salad is coming soon! Thank you Rose 🙏🏾❤️
Hello my friend, visited Ghana many times...never left there without eating my favorite dish of “Red, Red” and gari foto. Please show how to make it. Thank you! Everything else here looks great!
I do have a red red recipe on this channel. Thank you 🙏🏾😘
@@NanaabasKitchen Thank you, looking forward to seeing it.
There are many Ghanaians living in Bermuda; whenever there is a party, I make a version of "Red Red". Love to see the original version. Thanks much!🥰😄
This right here is straight Nigerians, African cooking love it
I really enjoyed watching you preparing this meal.
Thank you Valerie 🙏🏽❤️❤️
Perfect💖love from India❤
Much love right back at you 🙏🏿❤️
I jst tried this recipe today 25th December 2019 and it came out 👍👍😍😍😍. Thank you Nanaaba
I bet it was delicious 👌🏾🙏🏾❤️
I really like your comments during your cooking, you are so good in that as well as in cooking
I have learnt a lot.
Your voice is really powerful.
Bless you.
Thank you 🙏🏽🙏🏽😍
Hello wonderful sis, I saw your recipe on fried rice and decided to give it a try last sunday and guess what, my husband after eating the whole plate that was supposed to be for the both of us, turned Oliver Twist lol and the best part is he even asked me to prepare it again for the Christmas. That's not all, he even gave me a present and some dips which I wish we could share. . Thanks soo much for bringing glory to my kitchen and more love to my marriage. May God replenish you and have a merry Christmas
Awesome Gwendolyn❤️ this is an amazing feedback brings much joy! Thank you so much and I’m happy you and you husband loved the recipe! ❤️❤️❤️
@@NanaabasKitchen am soo grateful for joining this family ,I've never regretted. Wish me well cus it's my b day today
Congratulations Gwendolyn, I pray for many more years of joy and great health for you dear ❤️
@@NanaabasKitchen Amen big sis
Thanks
Blessings Nanaaba!! New subbie. I've recently found out that I am Fante!! Your channel is an absolute gift.
Nshira nka wo so 🙏🏾❤️ much love you! It’s great to be a Fante ❤️❤️❤️
@@NanaabasKitchen Thank you so so much for your inspiring words!!
Welcome fellow Fante
Hooooo! That clean kitchen is making me soooooooo happy! Great recipe thanks a million
Thanks for this. Looks amazing. The colour is gorgeous. Looks like it packs some heat too. I'll have to try it.
Merry Christmas Sis🍰🍹🥂, bronya akuko stew papabi😋😘
Thank you my beautiful sister 😘 peace and many many blessings to you and your family 🙏🏾❤️
I just finished my chicken stew after watching yours
Good timing
Yes dear! Thank you ❤️
Thanks for your wonderful recipe Nana aba! Will certainly try this. I like the way you fried your canned tomato paste, I don’t usually do that but will try that step next time. I’m always looking for different ways to cook to bring great aroma and taste. Kudos to you. Very nice to share KK’s link- that’s what true friendship is all about.
I never liked cooking till i started watching you. Now am eager to try new things. Thank you soo much
The boiled eggs I love with this dish especially if it’s spicy because the egg helps balance spice for me lol
You know Giselle, I’ve never thought of the eggs as a component for calming the heat in spicy food but it completely makes 100% perfect sense!!!!!! Thank you 🙏🏽❤️
Amazing I'm definitely trying out 💖 love from Uganda 🇺🇬
Thank you Claire 🙏🏾😘😘😘 much love ❤️
Glad I clicked here!!! So pleasing to watch and listen to your step by step instructions. New Sub
Welcome plum jade ❤️ I appreciate your support and very happy you are enjoying it all ❤️
I love you I learn a lot from you . God bless you!!!
I’m glad we are learning dear 🙏🏽 God bless you also and so much more love for you🙏🏽❤️
OMG, the thumbnail looks like Doro Wot🇪🇹 or Rojo wa Kuku🇰🇪🇹🇿
True Brenda. You should watch this video on Doro wet preparation 👉🏾 czcams.com/video/irlLDqqN3Vs/video.html
@@NanaabasKitchen I read so much on doro wet in the comments - was looking for the link :)
I STopped at the fried chicken i lost it ohhhhh it looked yummy hooooooo im spent
I know right! It’s a money shot right there ❤️❤️
it's like a poem, thx for sharing 🙏🏾
To be honest this is one of the best looking foods/recipes I’ve seen on CZcams
Thank you Lisa 🙏🏽❤️😘 it was really tasty and I hope you give it a try sometime 🙏🏽❤️