Chicken stew with hen || hard chicken stew || chicken waakye stew
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- čas přidán 9. 03. 2022
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INGREDIENTS AND RECIPE:
* marinate 4 lbs hen butchered into preferred cuts, with a blend of:
- 3 shallots
- 2 habanero peppers
- 1/2 tsp fresh or dry thyme
- 1/2 tsp fresh or dry rosemary
- 1 tbsp ginger paste
- 3 garlic cloves
- 2 chicken bouillon cubes
- 1/2 tsp fennel or aniseed
- 1/2 tsp white pepper crushed
- 1/2 tsp chili flakes
- 1/2 tsp salt
- 1/2 tsp curry powder
- 2 tbsp water
- optional 1 tsp all purpose seasoning
* Rinse blender with 1/2 cup water and add to chicken
* add 1 small bay leaf to chicken and marinate at least 30 minutes, and then cook on medium heat for at least 30 mins. Stir when chicken comes to a boil. Separate chicken from both, in preparation for deep frying chicken pieces. Set broth aside for later use.
* Deep fry the following vegetables in cooking oil till caramelized: 2 large onions sliced, 2 red, and 1 green bell peppers sliced, 3 garlic cloves, 1 scotch bonnet chili. Set caramelized vegetables aside.
* Deep fry chicken pieces, separated from broth, in same cooking oil, till skin is crispy, and golden brown, and set aside.
* Blend caramelized vegetables with 6 fresh tomatoes, and set blend aside.
* In same cooking oil, fry 2 heaping tbsp tomato paste till bead-like texture is formed, then add blend of tomatoes and caramelized vegetables.
* Rinse blender with 1/2 cup water and add to pot, stir to combine evenly, cooking on medium heat.
* Crush 4 green cardamom pods and add to pot.
* Add to stew, 1 tsp curry powder, 1/4 tsp smoked paprika, 1 tsp all purpose seasoning, or 1 chicken bouillon cube, 1/4 tsp crushed white pepper, and cook on medium heat, with lid on with a slight vent, to promote, and facilitate frying of the stew. Fry for 20 mins.
* Add broth to stew, and stir. Then add fried chicken, submerge all chicken pieces, and cook on low heat for 20 further minutes.
* Skim oil off stew, and store oil in fridge for later use.
** serve with a salad, and steamed rice. **
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I love hard chicken.That hen stew looks hearty and delicious !l will definitely be trying this recipe your way.
Look very delicious 🤤😋 I love African food
Great spices used..the shallots and the fresh Rosemary you added is everything. The hen was well marinate and massage. Am right at your door to enjoy this flavorful and well made stew
I love your channel so many delicious meals 👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽
Each video sister madam shares with us is a master class, both in expert technique and variety of ingredients. This recipe is another example of how she elevates “cooking” to culinary art.
Ma Sha Allah.delicious and mouthwatering recipe...❤️❤️🥰🥰😋😋😋
Perfect stew recipe👌🏻👌🏻 and I love the salad too
Watching you cook is always such a pleasure! I just want to jump through the screen into your kitchen and join you! And everytime it also makes me so hungry😅
You put so much love in it! So magical!
Thank you for your inspiration and sharing your beautiful knowledge and culture with us❤
Me Too...🥰
Akora!! I don’t have any more words for your videos… let’s just say I’m gobsmacked!! In a nutshell “you do all” 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
Greetings to the camera man hope he had his share, he does a good job every time
I can smell it through the screen, looks so goood
Food looks delicious 😋
Salivating already 😋. Thanks for sharing
Looks so beautiful and delicious 😋
Looks so delicious 😋
Chicken looks delicious
Makes me soo happy seing you cooking with such love!🥰❤
My father is from Ghana, went there when i was a kid. Watching you making such beautiful recipes of my other country is wonderful. I always learn à new think.
Loving you from Ivory coast ❤
It looks so appetizing.😋
Looks yummy, yummy 😋
Looks delicious food
You're actually amazing, I love ur energy ❤ thank u for sharing
Wow! So scrumptious delicious! Thank you for sharing this yummy recipe. Stay safe and bless.
Very yumny
Oh my goodness Sister Nanaaba, I'm so thrilled at this chicken stew recipe coming at the perfect time. I bought some hard chicken for stew today and bam, here comes this glorious recipe today of all days. Dare I say it's no coincidence. What a blessing. I am definitely using this recipe with all the spices to make my chicken stew today and that salad and salad cream, the best! You should see me wishing I could be there as you were plating that food! Hmnnnn😋. God bless you this beautiful Thursday morning. You made my week! Love you Sister Nanaaba 😘
Nice, clean kitchen!
This is on the menu for dinner tonight. What a coincidence. My master chef to the rescue!!!!
#NumberOneFan
Thanks for sharing sister good job keep it up
Beautiful array of spices make this dish look superb💯💯💯❤️❤️
🥰Hello my Dear Friend ! I saw your Notification and had to stop by to show some LOVE! Thank you so much for sharing your video, Peace and Love, V. 🥰
Beautiful collection of spices ! Beautiful presentation and those vegetables 😍art!
The fried veggies depositing their beautiful flavors in the oil for the chicken itself! The whole process with the salad!perfection sister madam, perfection. ❤❤❤.
You did it again🙏🏾🙌🏾 what a delicious hit
Look's tasty and well presented, I have my hen prepared for this recipe thank you Madam..
That look sooo good
Thanks for sharing this recipe. Will definitely give it a shot to enjoy all the goodness.
I love your cooking. So delicious.
That looks delicious❤❤
Nanaaba thanks for sharing. I really enjoy watching you prep and cook your food.
Holy crap that looks absolutely incredible
Ah thank you Auntie. Very delicious and good with the waakye
That's what l call proper cooking. Another delicious masterpiece. Nanaaba thanks for your lovely recipes.l love cooking and you are my inspiration.Thank you
Your energy is amazing Nanaaba...you make cooking look so easy
I like the way you presented the Salad as a tossed salad and not layered. I was taught to layer it but I think the tossed makes it stress free! Great job, I like the stew as well- learnt something new and will fix my stews that way moving forward.
Wow I love the way you cook the chicken stew it's looks very delicious I will try it thanks
It looks so yummylicous paaa I am definitely going to try it, thanks for sharing, blessings.
yes my dear just like doro Weatte
so beautiful collectinn of spaice thank you so much 👍🏽👍🏼👍🏼😘😘😘
I am definitely going to give this recipe a shot! It looks delicious and thanks for sharing. Peace and Blessings to you. ❤🤗
First here today for this deliciousness 😋😋
Perfectly done ✔️.
Yummy
If I were to be a continual guest at your home, I would probably weigh 500 LBS... Your food looks so good, You Rock....
THANK YOU FOR SHARING YOU AMAZING TALENTS AND SPREADING YOU LOVE AND KINDNESS WORLD WIDE... Doc...
I need to move into your home. I would never die❤️Much love from Kenya
Sister madam you never disappoint 😋😋😋
Awesome. Thank you so much.
Nana Aba, you know why I watch you? Because you always explain the science behind the technique. I watch other channels and come back to yours for a better explanation. Thank you.
Very nice
I want to taste it tooo🥺☺ look sooo yummy!
This is surely a must try Sis.I love this stew and I am truly inspired to try.Much Love and Blessings to you Sis ❤❤❤
Hahaha, oh my, you truly are the caramelization Queen Sis... I have learnt a new technique today, I can fry them veggies into deliciousness. Wow @the way you arranged and cut those vegetables. That stew is so flavor packed and I can imagine how tasty especially with the hen.. Life is good, we smile, we move.. It really looks like the doro wet thing.
Good morning sissy. Looks so delicious.
Ohh woooow,nameska🤗my friends🙏what an amazing creation recipe of fried rice huh?😋, definitely inspired lots of us💖, cheers n keep up the awesome cookings,.thanks for sharing👌🥰😍sukria@!
Wow!!!! It looks almost like the doro wot you made some time back!!!!
One thing I really really love bout you mama is your smile 😁😁😁😁.you a star ⭐⭐⭐⭐✨
You always have my "like" I really enjoy your cooking. Origin from Tanzania but I live in Europe. Say hi to your beautiful kids our Tanzanian blood🥰
Thank you So much!!!!
Love from amsterdam🧚🏼♀️
❤️❤️❤️
Omd, just made this and it’s soo yummy 😭
Hello, Nanaaba
Can you please teach us how to make our own Berbera spices
Love love all your recipes
Hello, I love tomatoes and rice and trying other vegetables that i don't see in the USA Upstate N.Y. super markets that are fresh. I'll be watching and cooking.
Lovely 😘😘😘😘😍😍😍 thanks aunty 🤗
I made me so chicken stew on ash Wednesday. The process was long but quite tasty. I saw this first on Kwankwyewaa's channel. Good job.
🔥❤️❤️❤️
Oooh my… love love love it!!! A must try for me especially the caramelized onions and peppers!… love the look of it all😍 Sister Madam dearest, I need a favor please.. what’s the make / brand of your blender? I like the way it blends. Please keep the recipes coming…Thank you so much 🙏🏽
Cooking rice please. Coming over with it. Looks akonoakono
The Part where our 'Doro Wot' joins the video lol
ur always amazing
Hmm, Nana first and foremost thank you for the curry powder recipe. I prepared it and gave some to my big Sis (Netherlands) and my Sis in law, it was a bomb. I'm so grateful paa🥰🥰🥰. As for this chicken stew is something else. The spices combo, chayi enye asem ketewa. Well done, I have learnt a lot 300% bam👏👏👏👌👌👌💯💯💯
We add sugar to the oil to achieve the brown colouring (a Caribbean ting)😊
My late father loved a stewed hen! Now i know why my late mother browned the chicken before she stewed it down.
I´m so glad I found your channel. It started with me searching on YT for ´´ how to make Fufu on a stove ´´, to be here ready to be inspired by this amazingly tasty looking recept! Your video is easy to follow for me who's Dutch speaking.
Wow 🤩 wow 🤩 sister madam this looks delicious 🤤 must try . Thank you 🙏. where did you buy your pan you use for the stew pls.
Live is good but this plate of delicious and well marinated hen makes it better😅. With the salad just balanced😋
Food looks delicious
Can you please tell me were to get some of your cooking utensils?
MY MOUTH HAS DROPPED------------------0!!!!!!!!!!!!!!!!!! NAIJA LUV
Please just a quick question, I don't eat chill is it okay to opt out and will one get the same taste. Also instead of frying can it oven grilled. Thank you sister Madame.
Show your Sista Madam some love.💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💓💓💓💓💓💓💓💓💓💓💓💗💗💗💗💗💗💗💗💗💗💗💗💗😍😍😍😍😍😍😍😍😘😘😘😘😘
Hi! I’m not sure if you mentioned this already but what cooking oil did you use? And is it generally what you use for all your stews?
this is another version of our Ethiopian "Doro Wet" (chicken stew)
This is the only chicken I will eat when I do eat meat-hard /yard fowl it’s juicy,it’s low fat,it’s delicious 😍Yes it takes a long time to cook,but trust me the wait is worth the effort 👍🏽💯
This is the best stew I’ve ever made
Awwww! Bless your heart for this amazing feedback 🙏🏽
i will let you know when i try it.
just saying, wouldn't it be better to take out some oil at the beginning rather than skim it at the end?
Thank you sister madam, I have cubed the caramelized marinade. So that you will always have a say in my meals. 💕
You have only accounted for 3pieces I think you had more😂😂
“Hen” 🤣🤣🤣
Nanaaba my sister, your grub looks extremely delicious 😋 but, by any chance you can challenge yourself and reduce the amount of oil that you use 😉. I would like to know if the results will still be the same!
How would this turn out if made the day before serving at party and just RE-warming it the next day?
Even more excellent 👌🏽
That’s a lot of oil !BUT the food looks good 😊
Ketchup on salad? I’m m shocked 😯
The meal is so sexy thanks i want to test eat
Looks yummy,, bringing my rice..