party goat meat jollof rice
Vložit
- čas přidán 9. 12. 2021
- ►SUBSCRIBE for 2 new videos per week:bit.ly/NanaabaskitchenSubscribe
INGREDIENTS: * 3 Lbs goat meat * Marinate goat with a blend of - 6 cloves garlic, 1/2 thumb size ginger, 1 jalapeño chili, 1 tsp rosemary, 1 tsp thyme, 1/2 large onion, 1/4 cup flat leave parsley, 1/2 tsp white pepper, 1/4 tsp fennel seed or aniseed, 1 bouillon cube, 1/2 tsp salt, and 2 tbsp water, 1/2 tsp curry powder. Cook meat and marinade on medium for 15 - 20 mins.
* Rinse blender with cup & 1/2 water, and add to goat, cook on low heat till tender. Cook time 45-60 mins
* 1 cup vegetable oil
* Caramelize the following in oil - 1 Large onion cut into wedges, 5 cloves garlic, 1 habanero chili, and 1 large red bell pepper.
* 4 medium tomatoes
* Use same oil to fry cooked marinated goat meat
* Jollof stew ingredients: same oil, 1 large onion thinly sliced, 3 tbsp tomato paste, blend of caramelized vegetables and tomatoes listed above, stock from cooking goat, rinse blender with 1/4 cup water and add, fry till reduced and oil resurfaces, add 6 green cardamom pods, 1/2 tsp thyme, 1/2 tsp curry powder, 1/4 tsp smoked paprika, 1 small bay leaf, 1 bouillon cube, salt to taste. Cook additional 5 mins. Skim resurfaced oil, and reserve about 6 tbsp of the stew before adding rice
* 4 cups jasmine rise washed till water turns clear. Add to stew and toast till water drys out.
* Add enough water to cover toasted rice about 1/4cm, cook on low/medium heat with lid on for 2 mins. Then stir and place a parchment paper and lid to trap Steam. Rest of cooking on lowest heat, for 30 -40 mins till rice is fluffy and without crunchy grains.
* Add optional 1 tbsp ghee or butter toward end
* Garnish with stir fried medley of - chopped half green and red bell peppers, 1 jalapeño julienned, 1 tomato, 1/2 red onion, 1 tbsp Jollof stew oil, 1 tbsp Jollof stew, salt or seasoning of preference to taste.
* final sori kle of chopped flat leaf parsley
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook - / nanaabaskitchen
✔Twitter - nanaabaskitchen
✔Instagram - www.istagram.com/nanaabaskitchen
✔Click HERE to SUBSCRIBE - goo.gl/ABLfKI
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: • How to make Cold Press...
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: • How to make wet Ghanai...
How to make the best SHITO: • How to make the BEST S...
How to make Dinner Rolls: • How to make The Best H...
Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen - Jak na to + styl
Hello beautiful people have you liked the video yet? Please do 🙏🏼🥰 This is my first goat jollof recipe shared on Nanaaba’s kitchen! Don’t ask why it took so long 🙈 Anyway, this is a conversation starter at your next party! Please enjoy the process of transforming ingredients into this masterpiece, and leave a satisfying comment, thumb up the video, SHARE PLEASE 🙏🏼, SUBSCRIBE PLEASE 🙏🏼 love you all ❤️
Better late than never they say. I haven't even watched it but from the thumbnail. I'm sure it's going to be everything 🙌
It was worth the wait!
@@Stormie_Mcmends qq
Can we have ingredients list written here please ?
@@vuningomaaimable1463 ……..She has all the ingredients; every bit of it in the title description. Just click description & you’ll see all of it
Thank you for this recipe. I’m an American, my husband is Nigerian and I am petrified to cook any African food for him. I’m giving this a go, wish me luck!
I've tried most of the joloff from west Africa and might I say Ghana definitely has the best one. Nana your preparation and cleanliness is second to nun. You're definitely one of the best CZcams chefs point blank period
Thank you 🙏🏼🥰
I 100% agree. Waiting for the cookbook sis.
UPDATE: I made this today!! Was the richest, reddest, most delicious jollof I've ever made. I just added more red peppers and white pepper to my preference. Caramelising my ingredients was a GAME CHANGER!!! Gye wo 2!! ✌🏼✌🏼✌🏼✌🏼
You made my day!!!🙏🏼🥰🥰🥰
I have been waiting for this! 🙌 Every Nanaaba recipe is the G.O.A.T. 🥇
Hahahaha 🙏🏼❤️ Greatest Of All Time -G.O.A.T. Love that 😃
@@NanaabasKitchen lol I see what you did there
Nanaaba! Your enthusiasm for cooking and the way you walk us through the way you cook is truly heart warming and inspiring. Thank you for sharing your joyfulness for cooking such delicious meals! I'm happy to have found your channel!
Thank you so much for writing the instructions in the description box! Absolute time and lifesaver. God bless you ❤
My please and God bless 🙏🏼🥰
This recipe deserves a standing ovation. 👏 Absolutely fantastic. “ you do all. “ . Jollof b3 su this Christmas. Thanks ☺️
Thank you for watching 🙏🏼🥰
You have changed my cooking game. My fam cant get enough of all my rice recipes
Another HIT with my Ghanaian in laws! This recipe had them in disbelief and caused a mini riot. Thank you Auntie Sister Madam for sharing your incredible talents! ❤ Patiently waiting for the day I get to watch Nanaaba's Kitchen on the Food Network...
What a lovely looking dish! Can just imagine the wonderful aroma. This will be my next food venture.Thank you for sharing another delish recipe.
This is absolutely perfect 👍 every step all the way was well explained. Love the toasted rice and the fact you took off some oil. The butter is a boosted option and the protein were absolutely Marinated in the veg. Exactly how I love it oo. Well done my dear Sis absolutely Fantastic ✨✨❤️❤️
Love you sissy ❤️ you’ve riding with me since since🙏🏼God bless you 🙏🏼🥰
I love this version of making jollof rice. Am in Tanzania but enjoy your recipes so much. I will definetly do it this way. Hopefully it will turn out as good as yours. God Bless you.
I am gonna try this! Thanks Nanaaba’s Kitchen. That looks so delicious
I am so blessed to have a young man here from Africa that I have promised to make a Jollof rice dish for and I had found a couple of recipes for this dish, but none that has given me step by step details like this. I will follow this video to the “T” as we say in my culture and try my best to have it turn out as close as possible to yours which looks so amazingly delicious 😋 I can’t wait to try it myself every step of the process will be a teaching experience for me to really learn your cuisine and I really want to conquer that. Therefore I am so grateful to have found your channel. Thank you for sharing.
I’m also grateful that you have chosen Nanaaba’s kitchen to guide you in your culinary journey 🙏🏼🥰🥰
Hey hon. I'm going through a difficult time and somehow your video popped up on my feed... I didn't realize that I started smiling and feeling lighter in my heart.
You've got a wonderful spirit that comes through. I was the beneficiary of your wonderful energy today... And I can't tell you how much I needed that. How much I needed your smiling voice and welcoming personality.
I just wanted to say thank you. I stayed just so I could hear you speak. Also watched all the commercials so we can get that bank going babes. I will be back to actually watch you cook and try this recipe.
You're officially my friend in my head... If you'll have me that is.
This was a 10/10. Perfect presentation. You gained a subscriber!
Your words are warm and encouraging to me also dear! I feel blessed to know my presentation impacted you in that way 🙏🏼 thank you and God bless you 🥰
The green marinade is life, coating it on the meat looks so beautiful. Caramising the veggies and blended it with the other vegetables will be a game changer. This jollof rice is really prepared with love. Hmm the end result looks so beautiful, delicious and mouthwatering
Thank you Cynthia 🙏🏼🥰God bless you 🙏🏼🥰
Love the green marinade, I know it smells good in that kitchen. The jollof rice turned out good. Yummy!
Thank you Evelyn 🙏🏼🥰
Your meal looks so appetizing and well prepared... I have just found myself here salivating 🤤
I tried this recipe and eiiii I was so happy with the end results.....even though I didn’t have every single spice it still turned out amazinggggggg❤️❤️❤️❤️💃🏾💃🏾💃🏾
You need a cooking school I'd go. Your food looks so good and is presented/plated in such a beautifully and appetizing/inviting way. 💗💗Thank you for sharing with everyone and not keeping your creativity and talent a secret 😊
My pleasure always 🙏🏼🥰🥰
Hia! Thank you for the recipe. I am going to try it for myself this Christmas!!
I haven't made this yet but I just know it is delicious! Very nice recipe and presentation!
This is what I call a real party Rice! That caramelization forms the base for that deep red color! Love it sister madam! 🥰
Thank you for watching beautiful Mansa 🙏🏼 been enjoying your cake/pastry/baking videos and hacks 🙏🏼🥰
This was easily one of the best jollof’s i’ve ever had the pleasure of making. It offered so much more than your typical jollof without going too far off track. For me the vegetables really made a huge difference texturally. My family loved it.
Wow, thank you! I appreciate your feedback very much!
I love your recipes! I’m not sure I can goat meat, but I’ll try the recipe with another game meat instead. Thanks for sharing. 😊
Neat presentation from start to finish as always. Great job, and the jollof looks amazing.👌
This is an amazing recipe. Wow!I have found a perfect jollof rice recipe for the season.Thanks so much for sharing with Love.
Thank you my dear Uzoamaka ❤️God bless you 🙏🏼🥰
Watching you cook is such a pleasure. I learnt soo much!
Hello! I like your kitchen cooking. I like to try , and try it for my boss. Thank you so much for sharing this video
You're a masterpiece, detail oriented, professional, creative and all of the above. I can say that enough...I truly love your work. Good job and I'll be trying the cardamom pop next time. I usually use it in my drinks but never in stews.
Thanks for sharing 👍
Thank you so much! Your comments are always warm🙏🏼🥰
Excellent! Can't wait to try.
even if one doesn't like cooking, watching this just stirs up the cooking desire. very detailed and easy to follow step. i just want to eat from the screen
Awww, thank you dear Ido! Made me smile reading your comment! Hod bless you 🙏🏼🥰
@@NanaabasKitchen 🥰
Thanks for party goat meat jollof rice recipe my friend
Hi Nanaaba
I am in my kitchen in Barbados trying your recipe.
Am a Ghanaian living in Barbados, l saw your recipe and that's what l wanted to cook for my New Year. I have been doing it one way all the time so I decided to go with yours .
Wish me luck
You’ll do me and this recipe proud! I know it 🙏🏼❤️
Will try your style jollof rice. The goat I'm definitely gonna make. Luv the fried goat meat
I tried this with lamb, I am from The Gambia, land and we cook this different- Kudos to you sis-
perfect, thanks for the recipe, now let me try it ma.
By faaaaar this is the best Jollof recipe i have used to make my jollof rice i mean , my jollof has been wack until today . Thank uuuuuu
Look very delicious 🤤 😋 I love Africanfood special the jollof rice
Wow...looks so beautiful and yammyi recipe..that i haven’t ever seen again....thanks for sharing
She’s the best, I’m going to make this for the New year 👩🏾🍳👩🏾🍳
Nanaaba's kitchen is my best Kitchen on youtube... Nanaaba you are an amazing cook
Thank you and God bless you 🙏🏼🥰
Thank you for making a fire dish...I'm going to the butcher now looking for goat!! This dish going to get made asap!!
Wow looks amazing
Thanks for sharing dear friend
Such a masterpiece, aww such a life saver, my ppl r loving my cooking more n more now as l watch u nd other Ghanaian chefs on you tube, God bless ppl like u bountifully fr saving our homes. My only problem is de herbs nd seeds, some of them doesn't come so easy in ghana esp in kumasi or is it that probably u dnt mention their twi names that's why some of us feel there isn't any in ghana here.?... keep up de good wrks sissy.
Thank you!! My input on your concerns regarding the spices, herbs etc, it will help if you show the video to the market woman or man. You’ll be amazed at the depth of knowledge you’ll be offered! They are a great resource, please tap in🙏🏼God bless you 🙏🏼🥰
Lovely! Presentation is always on point. Thank you for sharing
Looks delicious, can't wait to make this dish. What size is the pot your using and where can I buy one? Thanks😊
My new favourite cooking channel!!!!!!
I can't wait to try this....💗 looks delicious 😉
Sista Madame, you deserve two thumbs up, and a standing ovation. Love just about all of your dishes. Your dishes have me salivating throughout the video. God bless and Happy Holidays.
Thank you and God bless you as well dear 🙏🏼🥰
Anything to do with goat is always a good dish🤤. LOOKS DELICIOUS 🤤. Love from 🇸🇴
Wow!! as usual, you're at it again.
Thank you so much Nannaba for that delicious jollof rice it looks so yummy.
Compliment of the season to and your family.
Thank you and God bless you 🙏🏼🥰
Sister Madam has come again! Yes please! Look at that blessed jollof rice, wonderful something! You just gave me a meal idea for lunch tomorrow. 😋 Everything looks so flavorful and delicious too, I'm going to need to try using the cardamom, never tried it before. Sister Madam, you're turning things up a notch in thst kitchen! Thank you so much! 💓
You’ll be so happy trying the cardamom 👌🏽👌🏽👌🏽 to me, that’s the secret to composing the most pleasant and inviting aroma in Jollof recipes! Hands down🙏🏼 thank you and God bless you 🙏🏼🥰
Thank you for another lovely Jollof recipe sister.
That looks so good I always wanted to try💚
Hello! Where did you get those cute wooden prep bowls and spoons please!?
I tried this recipe...it was more than amazing!!! My husband liked it! Thank you Nana Aba, especially for the cardamom pods. My first-time using it. It changed my cooking ❤️❤️❤️
Thank you for your feedback! I’m so happy to read your comment 🙏🏼🥰
You are a blessing ❤️❤️❤️
What a flavor oasis! My god. If only i could have yours :')
I love how you mixed the goat meat with veggies at the end...more flabor! Yummy
More flavor indeed! God bless you 🙏🏼🥰
Beautiful I plan on making it this weekend.
It looks delicious 😋 I’ll cook 👩🏻🍳 this for sure!! Thank you
Thank you! God bless you 🙏🏼🥰
This is such a beautiful recipe. It must be fragrant in your kitchen.
It was intoxicatingly fragrant 👌🏽🙏🏼🥰
I wanna try this recipe mam,from Philippines iloveit
Thank you beautiful Nanaaba and sharing your skills with us. 💗 you are a culinary Queen 👑
Thank you and God bless you 🙏🏼🥰
Love your way of cooking, love your way of charm. Greetings from a far and cold country.
Looks delicious. Love goat meat. Unfortunately I cannot find good quality, meaty goat here in Charlotte, NC. I was really salivating watching you cook that goat. Two thumps up lady. 👍👍
Thank you 🥰
Gotta make this one! ♡
This is it!!!! I’m loving it already already 💃🏼💃🏼
Thank you ooo ❤️God bless you 🙏🏼🥰
Great video - looks amazing also!
Yummy Goat Jollof rice, I can just smell all the flavors through my phone 📱😂 I know it will be a crowd favorite at the party 😄 Sending you so much love ❤️ as always
Receiving your love, and sending mine right back to you! God bless 🙏🏼❤️
Yes, I have. This looks delish. Thanks for sharing😘 New here.
Thank you and a warm welcome dearie 🙏🏼 God bless you 🙏🏼🥰
You should try using black Cardamom too its even better for savory dishes gives you the green notes plus smokey flavor i use the green for both savory and sweet things
Standing ovation dear !❤ was the jasmine just any kind and what about the pot. Will any pot do the job?
Thanks a lot
Present Chef! ✋Mr Goat, In The House! Goat Meat Jollof, Is In A Culinary Genre Of It's Own! 😋..Simply Delicious, And Unique!, Personally, I Think, With The Jollof, 😋...The Toned-Down, Gaminess Of The Goat, Enhances, It's " Peculiar ", Umami 😋...The Resulting Final Platter, Is Just, Palate Titillating! 😋...Simply Delectable! Thanks Chef Nanaaba, For Sharing This Iconic Recipe With Us! 😋Please Be Well 😀🙏💗
Thank you dear Fiifi🙏🏼 God bless you 🙏🏼🥰
@@NanaabasKitchen You're So Welcome Ma'am, I Appreciate You 🙏♥️
Absolutely beautiful and yummy most try
My dear Thanks for sharing ❤❤
Ma cherie thanks for getting me my recipe for new year. I'm definitly trying this 1 Inchallah👏🏿👏🏿👏🏿👏🏿👏🏿💯❤🇸🇳💪💪💪💪
Merci 🙏🏼💕
Thank you for your vegetarian jollof rice
You are so loved and appreciated beautiful inviting queen of tue kitchen. Can't wait to try it.
CAN EAT A BOWL OF THAT RICE,LOOKS YUMMY!! NOW GOAT NEVER HAD THAT. THANK YOU FOR SHARING
This was beautiful. Thank you
Your voice is so soothing ❤💗
looks scrumptious !
Lovely. Will lov to try it someday
Beautiful! What type of pots do you use and the brands?
Cast iron enameled.
That look great and am sure will taste fantastic
Beautiful recipe Beautiful channel... would like to know why u didn't caramelize the fresh tomatoes too?
For this recipe, the tomatoes get caramelized during the stewing stage.
Thank you madam for the tip for goat meat this look mouth watering God bless you.
God bless you too! 🙏🏽🥰
I have been thinking about goatmeat jollof rice. I am going to try your recipe, looks different from what I am use to. Can't wait to try it, sister madams recipe never fails me😊
It is a fail proof recipe and guaranteed to be loved 🙏🏼🥰
@@NanaabasKitchen I trust you maami
Amazingly delicious and as usual perfectly prepared… I call you mama flavor… the CEO of delicious recipes.
Thank you and God bless you 🙏🏼🥰
A beautiful jollof made by my beautiful lady.. your recipes make me happy, love you ❤️
Happy reading your comment 🙏🏼🥰🥰
Can I also use beef instead of goat meat by following the same process? This is awesome 👏🏾
Absolutely 🙏🏼
For the taste, no doubt.
Next, check your pressure after 30 or more minutes.
This is one of the many ways to find out whether you are helping or harming yourself.
You are wonderful, Nanaaba !!
It’s party food. Unless you party everyday,…. also, this is where, you must practice moderation in consumption.
Thank you. Thank you. I'm definitely going to be trying this.
God bless you 🙏🏼🥰
This is one of the best jollof recipe I have ever seen. Everything is on point ankasa. I am going to try this version p33. Thanks for sharing 🥰🥰🥰👌👌👌👏👏👏💯💯💯
Thank you dearie 🙏🏼🥰
I love Jaloff rice I love African foods
This looks so delicious☺
That is the kind of food that makes someone want to lick their plate lol.Look at that goat meat!
You can say that again 🙏🏼🥰🥰
Thanks for sharing God bless you 🙏 🙌.
OH MY…**MUST Try**!!!