I made Senegalese Inspired JOLLOF RICE -Thieboudienne: Senegalese Rice, Veg & Fish dish -No Tomatoes
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- čas přidán 13. 11. 2023
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INGREDIENTS:
Green marinate/stuffing ingredients:
* 2 bundles of flat leaf parsley
* 10 cloves garlic
* 1 habanero chili
* 4 jalapeños without seeds
* 1 large green bell pepper
* 1 tsp crushed black pepper
* Juice of 1/2 lime
* 1 tsp salt
* 3 medium stripe sea bass, 1 medium red snapper, and 6 small steak cut grouper all cleaned. Stuff with green marinade.
Yellow marinade/Jollof base broth ingredients:
* 10 cloves garlic
* 3 sweet chilies
* 1 habanero chili
* 5 miniature sweet peppers (yellow and orange)
* Small 1/2 thumb size ginger
* 2 medium yellow onions
* Tsp crushed black pepper
* Tsp salt
* Pinch of dried chili flakes
* Optional 1 tsp vegetable or chicken bouillon
Dawadawa/locust bean finishing condiment ingredients:
* 1/4 cup locust beans (substitute with miso paste)
* 1/2 medium onion
* 1 tbsp yellow marinade
* Juice of 1/2 lime
* Optional 1/2 tsp bouillon
* 1/4 tsp salt
* 1 tsp dried chili flakes
Vegetables:
* 1 small green cabbage
* 1 small cauliflower
* 2 small pieces of peeled cassava or yuca
* 1 small sweet potato peeled and cut into big chunks
* 1 or 2 Egg plants
* 4-6 whole okro
* 2 to 4 habaneros left whole
* 1 small acorn squash
* 1 small butternut squash
* 6 miniature sweet peppers (assorted colors)
Other ingredients:
* 2 cups cooking oil
* 1 small koobi/salted tilapia
* 2 small pieces of cured fermented fish (substitute with 2 tbsp fish sauce)
* Optional fermented snail
* 8 cups broken jasmine rice
* 1 & 1/2 liters hot water
* 1 tsp dark soy sauce
* Salt to taste
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![[Vowel]물고기는 물에서 살아야 해🐟🤣Fish have to live in the water #funny](http://i.ytimg.com/vi/3G9MH063Cx4/mqdefault.jpg)
Waw just like we make it in Senegal, well done!
This is exactly how the Senegalese white jollof rice (chepe djeune) is been prepared.
Thanks for representing where jollof rice is truly originated ❤
Thank you so much ❤️
Sis, I really admire how you incorporate international recipes for us. Your butter chicken, doro wat, and many others. You are a global chef extraordinare. Blessings 🙏🏾 and well done!
I appreciate that🥰🙏🏻
@@NanaabasKitchen ❤
I am truly convinced that Senegalese may have invented jollof rice. Theirs makes a lot of sense to me, nutrients-wise. See all of those vegetables and greens. I must try cooking this often here in Dubai. I must cook this for Christmas. Guests will love it.
My lady never disappoints. You can use spring onions as well. Bravo Senegambians love you
Thank you so much! That means a lot 🙏🏽🥰
Dear Nanaaba , once more you have increased your value as A chef in my world , Because this meal it's known all over the world as very delicious
BUT the time & efforts it's takes to make it..... You are really passionate in what you do.
Congratulations Sister ❤
Thank you ❤️
You are really the best. I am from Senegal. I love all your cooks
I would like to thank no one is doing it like you my beautiful sister 🍜
Wow I’m Haitian and our green seasoning is called épis . My ancestors passed down our African roots
Perfect recipe for me fried fish so delicious
Love the way you prepare your food specially with rice love to eat it.
Thank you for sharing this recipe , looks absolutely delicious
Made with a lot of flavors and that must be very delicious 😋 beautifully made
Love your energy ! You make me smile. Communal dish 👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
I’ve always wanted to try this! Wonderful!
You should! I hope this recipe inspires you to try it soon! I’m confident you and my brother will love it so much! Thank you for watching!!
Waooooooooooooow amezing dear looooooooooks so delicious fully ❤❤❤
I really like your version .The vegetables are not over cooked and the rice is not greasy 👌🏽❤️.🎉
Hmmm Nanaaba the Chef, I just love the way you cook, the organization is just impeccable and I know your family love you for that. Thx for sharing.👍
Love this recipe, looks delicious.
Thank you so much
I truest your recipes with all my heart. They never fail. You are so unique
Thank you so much 🙏🏽🥰
Delicious ❤love the hair ❤
Wow sis, you never disappoint. You are as stunning as the dishes you prepare. You cook beautifully and intuitively always..you’re a true joy to watch and learn from. You are an exceptional food stylist and a great teacher. You have managed to make us travel to lands afar through food, it’s absolutely amazing. Thank you for showcasing different cuisines from the motherland and beyond…a true pan African cosmopolitan chef! You deserve your own place on the Foodnetwork channel. Thanks for this delicious journey sis…super proud of you and much love♥️ form a Zimbabwean sister in Birmingham, UK🙌🏾👏🏾🎉🥳😋😋♥️🙏🏽
Thank you so much ❤️
She never disappoints. She delivers it head on. I really respect and admire this wonderful chef.
That dish looks so good. I love watching you prepare your meals, and your presentations are always on point. I would love a taste.
Thank you so much 🤗
It looks absolutely delicious😋👍
Thank you 😋
Perfection. You did so amazing with this recipe. Everything was so on point.Well done❤
Uzoamaka ❤️❤️❤️
boa noite que delicioso obrigada por compartilhar
Yummy
Great Out of the box Thanksgiving meal or weekend meal.
You got that right!
Nana oooo nana
Happy Tuesday beautiful chef 👩🍳 ❤ my goodness this is so Divinely delicious and the presentation is phenomenal chef 👩🍳 you outdid yourself again 💗💜🦋🌈
Thank you so much❤️
This meal looks beautiful and colorful and delicious have a blessed day and a happy holidays and New years!❤🎉
Thank you! You too!❤️
@@NanaabasKitchen your welcome
You look radiant. Nice hair.
Thank you so much
Yummy❤❤❤❤
Thank you ❤️
Here for the recipe however I must say your hair looks so good!!
Thank you so much
Hi Chef Nanaaba 👩🏾🍳💐, WOW What a platter of Senegalese 🇸🇳 Jollof rice with colourful vegetables 😋. The Kobi and dawadawa will give it an additional burst of aromatic flavours and I love all the fried fish 🦈😋, This exquisite Senegalese Jollof rice platter looks amazingly Sensational, and exceptionally Delicious 😋. Well done Chef Nanaaba 👩🏾🍳👏🏽👸🏽💐💛❤️💚😘🥰🙋🏽♂️
Thank you so much🥰
@@NanaabasKitchen You are most welcome my dear Sister Nanaaba God bless you and your family mightly and in abundance. Amen 🙏🏽💐💛
Hello Sista Madame, I want to chow with you at all times. I hope you have a resturant where I can come to enjoy some of your delicious cooking.
My mouth has been watering for your food each time you prepare a dish.❤
Chef nanaaba this one is Thanksgiving food oo, not a usual luncheon for the family to eat in time. But it's really nice 🙌 I give it up for Senegalese jollof, the umami Incorporated in this one dish makes it a winner already.❤❤
Yes, you are right🥰
❤❤❤
I assume you are I fante . I love your style of food and your persona. Thank you. #itchoptime
Hi food is delicious 😅
🌸🌹🌸 Thank you my good Sister. 🥗🍽🍤🍤🍤🍤
👏🏾👏🏾👏🏾
Hie aunt nana .i hope you are well.yaaa aunt you came the write time. I was watching your previous vedio orange chickenrecipe. Is there any substitute for the rice viniger.where we stay you can't find it easy.
Thank you so much. Yes, please substitute with distilled vinegar
Thank you
I was thinking about you today and viola you post.😂. Hope you are well.
Thank you dear 🥰
🙏🏾❤🙏🏾
How many hours did you use? It's now night time. 😮
Auntie Madam on show
Nice sis , the ingredients is a lot , it makes me dizzy. Please would kindly something simple
Noted
@@NanaabasKitchen Thank you sister
Nana wu hun or f3
🤎✊🏽🤎
I really love your channel and I admire the work you put on it but sorry this is not the way we cook our national dish please we don’t put onions first before frying the fish no you fry the first first in the hot oil then you broun the onions