Make Spiced Millet Porridge & Homemade Bread in 1-hour. No fermentation needed!
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- čas přidán 18. 05. 2024
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INGREDIENTS:
bread recipe--
* 3 cups / 465 grams bread flour
* 1 tbsp granulated sugar
* 1 tbsp powdered milk
* 1/2 tsp salt
* lukewarm water - add in small amountwhile kneading till dough is soft, and pulls off sides of mixing bowl.
* 1 tsp dry active or instant yeast
* A pinch nutmeg
* 2 tbsp unsalted butter
* extra flour to coat loaves with.
** Bake at 350 degrees Fahrenheit or 177 degrees Celsius for 20 minutes.**
INGREDIENTS FOR HAUSA KOKO DOUGH/ mixture:
* 1 tbsp apple cider Vinegar (adjust amount to taste)
* 3 cups of millet,
* 1/2 tsp of cloves
* 2 cloves of whentia (AKA, grains of selim) substitute with 1/4 tsp of crushed black pepper
* 1/4 tsp dried chilis (optional)
* 1/3 cup of chopped ginger,
cloves,
* water
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Apart from your cooking Nanaaba,I really LOVE your articulation and quite admire the fluency of your words😊😊
Thankyou for the video 🥳
You're a life saver. I'm a sucker for spending a short time in the kitchen and still enjoying a delicacy
Why are you doing this to us lol this looks good
Oh oh thanks sis. Ofee ekonn!! Just y'day, my sis was complaining, yes, actually whining about not seeing tea brodo these days when she goes to visit Ghana...i told her its becos she may not have been looking for it...but actually, after i shamed her, it occured quickly to me that i hadnt seen it much either, maybe a couple of times.. and since im the one in the family that took after mama's joy for baking, my big mouth promised to bake her some tea brodo, then i promptly realised i didnt have a documented recipe for it!😮 so i thought to reach u and ask if u could help, and telepathically, here u are! Voila! Oyiwala donn!! Thanks for saving my h3gbele!! Hahaha! U always come thru! Nyonmo adzor bo. Hii shi odzogbann! Salute! Now im about to show off! Kw3! Lol!!
You know I got your back sis! Much love to you! Bo hu hii shi ojogbang! God bless you ❤️❤️❤️
🙏🏾
Oh Nanaaba, you need a restaurant and a cookbook too! I learn so much from you… you descriptions ❤❤❤❤
So elegant, so cozy, so loving. I just loved this video Nanaaba. It was so quiet and peaceful. It really put me in such a peaceful place, and in a peaceful state of mind. This is why I love and enjoy your channel so much, it really uplifts me, makes me happy, and relaxes me. Thank you. I always tell everyone I know, even strangers to watch your channel, not just for your wealth of knowledge of food, but for the relaxation, ambiance, and peace of mind that your gonna get. Thank you for sharing this video, and for teaching us a fast way to fermentation. God bless you!🎉🧸☀️💕😊🍊🎀🌹❤️🎈
I love 💕 the tea bread.
Great presentation.
I would like to try that. It looks so delicious.
Ak)n) tea breaddddddd!!!! Yessssss ene tea breaddddddd!!! Lol i miss hearing these two chants from the women that used to parade my neighborhood selling hot tea bread. Omg and that spicy koko first thing before school or on Saturdays before washing with koose😭🤣man i miss Ghana so much!!! The Ga in me is so proud of you and excited to try this tea bread recipe cuz it's my favorite bread ever
I don't know how I got this video, I've never tried this food but reminds me of a dish from my country called atól, I need to try to make this! Looks amazing!
O my goodness…this right here looks super delicious and I can’t stop watching 😩😋👌❤
This porridge looks beautiful and delicious God-bless you! ❤🎉
Wow chef 🧑🍳 I am so hungry this is scrumptious and delicious 😋 you outdid yourself again thank you for sharing enjoy and have a wonderful weekend 💗💙🦋🌈💚💜💛
❤ yummy brings happy memories from childhood the famous Ghana street breakfast ❤👍 very comforting 😊
الله يعطيك الصحه أختي ❤❤❤🇲🇦🇲🇦🇲🇦🇲🇦
Amen🙏🏽 thank you so much ❤️❤️❤️
Looks absolutely delicious
Thank you 😋
تبارك الله عليك ❤❤❤❤
May God bless you as well abundantly❤️❤️❤️
So yummy and delicious 😋😊
I'm coming over for breakfast
Loved today's video 🙌🏾🙌🏾
🥰🥰🥰
Awwww glad you enjoyed today’s video. Looking forward to feeding you some good old hot Hausa koko🙏🏽🥰
Thanks my fantastic Aunt Naana, you always make me happy,
Sister Madam, this is chef kissed hausa koko. I knew the taste was on point because I had tried instant Hausa koko using fermented corn dough, and I couldn't be happier 😅 it worked like a charm. T4S
You had me at 1 hour!😍😍😍
Then i achieved my goal 😂🙏🏽🥰 thank you Perpetual!
Looking good 👍. Thanks for sharing as always ❤❤
You are so welcome❤️
How you prepare your food is seamlessly. The tea bread and the koko is on point. I want some please 😅. Thx for sharing
You really take your time to bring us such decadent volumes, its worth it for sure❤. I'm awed by your recipe development and delectable output ❤. Your hands are blessed 😊
This was amazing! You’re a genius! Thank you for sharing!
You are so welcome!thank you so much! I appreciate you sis!
You are too good
🙏🏽❤️
gonna try that bread - looks great. you look great with that dress and hair, too.
Thank you 🙏🏽🥰
Oshe ore mi! This looks so delicious! Definitely going to try this when I get some more grains of selim.
Thank you so much 🙏🏽🥰
You do it all sis. Thank you for sharing. I will definitely be trying this tomorrow morning since am snowed in 😊
Hope you enjoy🙏🏽
I will definitely try it
My sister Madame
You are a genius ❤
Have fun❤️
Sister Madam, why are you watering our mouths this lazy afternoon like that 😋
Love you my boo,God bless you for sharing 🤗🥰
Love you ❤️
Sister Madam...long time. You making me salivate here in Pennsylvania. Thanks for sharing the secret of using ACV to speed up fermentation. Luckily I have all the ingredients. It's about Togo down. And the teabread looks yummy .Anyemi Yoo oyiwaladon .Happy new year.
Sister Madam You always represent
Ooooh so it helps with the taste not fermentation ❤❤❤it’s good I came here and I enjoyed listening while cleaning ❤delicious recipes and insightful
Thank you so much 🤗 yes, only the taste of fermentation. Thank you for watching ❤️
Prof..🤔..Did You Say An Hour?? Coming From You...I Believe It😅...It Takes Me An Hour To Find The Right Utensil In My Kitchen!... I'm Watching In Awe! You're Genius Chef!...And, I'm Not Being Flip. You Did It! Brava 👏...What You Just Demonstrated,...Is Tantamount To One Becoming A Brain Surgeon In 24Hrs!..😮..Once Again, A Decadent Fare!👌. Quite Exciting Process. Thanks For The Privilege Of Your Time. Please Be Well 😊🙏
Heeeey Nanaaba, there is our bro Wendell, I finally found him! I keep waiting for his comments, and since it seems I haven't seen his comments lately, I thought something was off. Hi uncle, I know u dont know me, but ever since I was introduced to Nanaaba's kitchen, I've always enjoyed your commentary because, it just stands out, just like Nanaaba herself stands out in the kitchen. I dearly admire a man who knows his way around the kitchen, and your commentary just proves u do, and also know how to appreciate a,woman's hard work in the kitchen. Thanks. Lots of good health, safety and peace in this New year, is what I ask for u! Nyame nhyira wo!
Brain surgeon in 24 hrs!!!! 😂 thank you Fiifi! Much love to you. Thanks for watching 🙏🏽🥰
@@NanaabasKitchen Yeah!😂.... It's A Bit Of A Stretch!🤣... You're Most Welcome Ma'am,..My Pleasure 🙏
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Why it looks so good! You pour off some sugar in your porridge. When younger they called me for buttermilk and cornbread but it wasn’t sweet so I did not like to eat. But your recipe here looks good to eat! Thank you ☺️
So good!
First of all, thank you for sharing this amazing recipe. Very inspiring and helpful. Secondly, pleaseeeee the language is pronounced as Hau_sa not Hau_za. Respectfully please 🙏. Thank you for sharing this amazing recipe
My Kids and I, we hav bn craving this Ghana Cocoa so bad. We miss it so much. This is a must try. Love the ginger VINEGAR infused looks soo delicious Sis. Welldone ❤️🤗✨✨✨
Awwww sis Queen! Thank you for watching dear! I hope you try it for the family ❤️
It's koko not cocoa. Prolly a typo but just in case you didn't know the correct spelling.
👏🏾👏🏾👏🏾
WOW Chef Nanaaba 👩🏾🍳, your Hausa Koko and tea bread looks amazingly Yummylicious😋 well done, Absolutely perfect for warming up the body in Winter. Enjoy (Mr ❤ & Mrs) 👸🏽😘🥰💐🧡✨👑✨🙋🏽♂️
Thank you so much 🤗❤️
@@NanaabasKitchen you are most welcome my dear God bless you and your family in abundance, AMEN 🙏🏽🤗💜🤗💐💛🧡
Can you please show me how to make South Africa dessert called melktart on this coming episode???
Hello good evening Po idol
Nana Aba, ebei, me wo akwantum ooo. A ma me kwan ado kooko
Y3 bi nom wai 😀🥰🙏🏽
Please when are you doing kelewele?
Do they sell Millet in the regular store? I’m not familiar with this.
Which religion u follow??I like your recipes 😊😊😊😊
Why?
Hello Nanaaba. What happened to your Facebook channel? Looks like it's been hijacked. Everyday they postv some Chinese or Japanese movie on your page. Just wanted to be sure. Thanks
It’s been hacked! 😢