Healthy refreshing hibiscus drink

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  • čas přidán 1. 06. 2024
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    INGREDIENTS:
    * * 1 & 1/2 cups hibiscus petals
    * 1 over ripened pineapple fruit
    * 1 whole pineapple including its peel
    * 4 L Drinking water (for blending, and mixing beverage)
    * Granulated sugar (amount to taste) substitute with any sweetener of your choosing
    * 100 g peeled and chopped ginger
    * 4 gloves of grains of selim (Ghana WHENTIA)
    * 6 cloves
    * Juice of 2 lemons (or 4 limes)
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  • Jak na to + styl

Komentáře • 151

  • @kerstink1100
    @kerstink1100 Před rokem +9

    Cool, thank you 😊 I would propose to give the first rinse into the garden or water for pot flowers as natural fertilizer. Greetzzz 🌈

  • @robertkenyanchef
    @robertkenyanchef Před rokem +8

    Yay! my wife made me drink hibiscus. She said that I should help her drink to curb her period pains

  • @dudumaphunyuka4899
    @dudumaphunyuka4899 Před rokem

    I love sobolo too much,, I can't sleep without drinking

  • @reneemoore6971
    @reneemoore6971 Před 9 měsíci

    Omgoodness I miss this fabulous drink!!!!!!

  • @jeannemarierutaha9086

    MAMAN 👩 NABAASA KICHEN FURAHA KUBWA KABISA KUFUATA JINSI YA KUFANYA MWENYEWE VIWYAJI VYA UTAMU NA MA TUNDA ZA NCHI ZETU FURAHA ITAKUWA SIKU YA FÊTES 🥳 YA WA BABAS WA WATOTO WETU QUE LE TOUT PUISSANT VOUS GARDEZ ENCORE PLUS LONGTEMPS QUE JE PUISSE KUONA HIZO UNAVYO VYAKUTUONYESHA 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿

  • @lilianakwa5627
    @lilianakwa5627 Před rokem

    Sooobolo. Onaapo !☝️☝️☝️☝️☝️☝️☝️☝️☝️☝️🙏🏿🙏🏿🙏🏿🙏🏿❤❤

  • @owusuaaskitchen2068
    @owusuaaskitchen2068 Před rokem +10

    I can imagine how refreshing and tasty this. I can never say no to this, love it ❤️

  • @tribejamette872
    @tribejamette872 Před rokem +8

    We call this Sorrel in Trinidad and Tobago 🇹🇹 and its mainly made at a Christmas time. We grow and harvest the plant and make Sorrel drink for Christmas however we don't add the pineapple. I am going to use your recipe this Christmas. Looks delicious

  • @mayrauwerd
    @mayrauwerd Před 10 měsíci

    Wow definitely gonna try this. thanks. Greetings from Borneo

  • @jdbailey442
    @jdbailey442 Před rokem +2

    Nature's Kool Aid!! Yummy. I love all things hibiscus so I must try this!

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      I LOVE that! “Nature’s Kool Aid” it is 👌🏽❤️🙏🏽

  • @nkanyisongosi6202
    @nkanyisongosi6202 Před rokem

    Thank you so much 🥰

  • @franciscaampratwum8397
    @franciscaampratwum8397 Před rokem +1

    Definitely going to try this 👌

  • @TheBlueness3
    @TheBlueness3 Před rokem

    Loved It!!!! And so did everyone else!!! Thank You!!!

  • @TheGodzfav4
    @TheGodzfav4 Před rokem

    My goodness, I going to try this. Thanks for sharing 👍

  • @saharadesert77
    @saharadesert77 Před rokem

    Pp that's actually really good guys

  • @jhalliday7568
    @jhalliday7568 Před 9 měsíci

    I will definitely try this. Thank you for sharing❤

  • @christineamina8789
    @christineamina8789 Před 5 měsíci

    Thank you beautiful presentation and information about the spices

  • @Mary-jay
    @Mary-jay Před rokem +3

    I wanted to make this drink 2 days ago and I looked through your videos for a tutorial and I couldn't find it and today I just saw the notification, am so excited 😆 thank you for this recipe

  • @melom8276
    @melom8276 Před rokem

    duuuuuuuude i need that spherical glass for punch at parties : D
    great video id love to make it some day

  • @Denise_LilsSugarLoafKitchen

    Thank you!! Blessings!

  • @miraclerichard1306
    @miraclerichard1306 Před rokem

    Thank you for coming up with this, kissess😘

  • @2006glg
    @2006glg Před rokem

    That looks sooooooooo good.

  • @prophetesse22
    @prophetesse22 Před rokem +5

    This was do refreshing to watch, I love the fact that you took to strain everything so the drink is pulp free. Sister Madam! Thanks for all the tips you shared. God bless you ❤️

  • @catherinequayson7637
    @catherinequayson7637 Před rokem +1

    Refreshing

  • @VersatileNana
    @VersatileNana Před rokem

    Absolutely refreshing

  • @abbasdaughter1920
    @abbasdaughter1920 Před rokem

    Yummmmmm....😋

  • @eliyailunga5212
    @eliyailunga5212 Před rokem

    This look so good :). Can't wait to try it

  • @Brklyn_NuYawka
    @Brklyn_NuYawka Před rokem

    Hibiscus..my favorite flower. We call it Sorrel, in Trinidad 🇹🇹. Afavorite drink at Christmas time. I've never had it with pineapple but imagine it is delicious

  • @giftyappiah7001
    @giftyappiah7001 Před rokem

    It’s amazing thanks so much sweet sis ❤️❤️

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      You’re most welcome! Thank you for watching 🙏🏽🥰

  • @taneahumphrey7918
    @taneahumphrey7918 Před rokem

    I drink sorrel it's delicious but now I am gonna add the pineapple to it

  • @lindaasamoahappiagyei7964

    Your recipe was on point will try and share

  • @tasteandbloom
    @tasteandbloom Před rokem

    Done nicely and neatly. Very refreshing

  • @JacintaOnyimbaka
    @JacintaOnyimbaka Před 10 měsíci

    I love this method of preparing zobo. Thanks but kindly give the quantity of ingredients used

  • @ogyaherd9667
    @ogyaherd9667 Před rokem

    certainly appears very refreshing, appealing, & healthy! and a special nod to the presenter who has done an excellent job addressing the culinary issues of the day..

  • @greenklub1415
    @greenklub1415 Před rokem

    I just came across your channel you’re also good I will watch more of your videos ❤

  • @owusuaaskitchen2068
    @owusuaaskitchen2068 Před rokem +1

    My absolute favourite, here watching🥰

  • @teazerfemi
    @teazerfemi Před rokem

    Wow ! The weather is extremely hot here in Lagos Nigeria 🇳🇬 , we need something soothing like this, in Nigeria it's called Zobo drink while the creoles call it Sorrell tea, some call it Sorrell wine depending on how it was made , thanks a zillion aunty Naana

  • @rosynatural
    @rosynatural Před rokem

    Love the difference here. Looks refreshing as usual 🙏🏼

  • @nanaaddae8623
    @nanaaddae8623 Před rokem

    I've always wondered about how to make this drink. I love the simple step by step process. I always tot the sorrel leaves had to be boiled first. This receipe makes me have no more excuses but to get some ginger and i have everything else. I have been keeping some sorrel leaves since last December 2021, now i am confident to use it. Thanks for sharing.

  • @evelyncancook7820
    @evelyncancook7820 Před rokem +2

    So refreshing! presentation on point as always. WELL DONE!

  • @nadineleo8533
    @nadineleo8533 Před rokem +2

    Looks delicious. Beautiful presentation.

  • @DinewithSianorkie
    @DinewithSianorkie Před rokem

    Perfection sister madam! Love this! Really looks good and the color as well👍🏼

  • @sarahopoku3915
    @sarahopoku3915 Před rokem

    My oh my.... sobolo nu ay3 chilled... always getting inspired... thank you

  • @okeibunorvivian9751
    @okeibunorvivian9751 Před rokem

    NICE ONE WITHOUT GOING THROUGH FIRE. THIS IS NATURAL. KEEP IT UP

  • @afuaaddai2915
    @afuaaddai2915 Před rokem

    Wow...straight forward presentation, I've learnt a lot here. Thank you Nana

  • @teresadias8370
    @teresadias8370 Před rokem +2

    looks so delicious. Thank you for sharing this recipe. Peace and hugs.

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      Thank you so much! Peace and hugs right back dear 🙏🏽❤️

  • @carebear67street3
    @carebear67street3 Před rokem +1

    Wow 🤩
    That looks so refreshing!
    I’m gonna try that this weekend 😋

  • @jessicafianko
    @jessicafianko Před rokem +1

    Such a delicious and refreshing drink 🍹I'm coming over for a drink and hang out with you. Loved today's video 🥰🙌🏾 Sending love ❤️🫶🏾

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      I’ve a big jug chilling for you, som hurry ❤️ hugs Jessica 🤗

  • @emmas9928
    @emmas9928 Před rokem +3

    The drink looks very refreshing. I’ll give it a try someday! Sidenote, I always appreciate your clear presentation style and impressive editing.

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      Thank you so much for watching and your feedback 🙏🏽❤️

    • @grannysword
      @grannysword Před rokem

      May this message richly bless you and yours as it has bless me.
      Many profess believers of Jesus Christ believe that the fourth commandment to keep the Sabbath holy was nailed to the cross and that we no longer have to keep it, while still embracing the other nine commands. Do you believe this too?
      The Bible says in revelation 22:14, “ Blessed are they that do his commandments that they may have right to the tree of life and may enter in through the gates into the city.” Ask yourself this question: which one or ones of the following Ten Commandments do Jesus wants us to keep and obey?
      1. Thou shalt not have no other gods before me.
      2. Thou shalt not make or bow down to graven image.
      3. Thou shalt not take the name of God in vain.
      4. Remember the Sabbath day to keep it holy.
      5. Honor thy father and thy mother.
      6. Thou shalt not kill.
      7. Thou shalt not commit adultery.
      8. Thou shalt not steal.
      9. Thou shalt not bear false witness.
      10. Thou shalt not covet.
      Answer_________________
      The Sabbath command is not only to be kept but it is to be calculated by the Time/calendar God ordained in the beginning of creation, Genesis 1:14. The sun, moon and stars are God’s True Time/calendar not that famous Gregorian calendar hanging on our walls in our houses.
      This split in God’s law must be repaired!! All of God’s laws, statutes, judgments and testimonies are just and true! We must do things God’s way or else we will be worshipping him in vain. There will be no good reward.
      God may allow the people that rules this world to enforce some type of Sabbath law to test people to see if they will keep His law or no.
      Already, there are Sabbath laws/blue laws/Sunday laws on government books today.
      Friday is not the true Sabbath. Saturday is not the true Sabbath. Sunday is not the true Sabbath, etc., because they are calculated by man’s time/calendars.
      The true Sabbath is calculated by the sun, moon and stars. So, do your research on what you have read in this letter.
      This information is helpful both now and future because we need to get back to God’s ways and if God should allow man to enforce a “Sabbath Test.” If such a test is allowed, may we choose wisely.
      Let us seriously repent of our evil ways, stop worshiping other gods, talking about one another, stealing, killing, lying, fornicating, adultery, disobedient to parents, etc., etc., etc.
      Let us seek God, read our bibles, memorize His commandments and do them, For God’s Kingdom is coming!! Repent! Repent! Repent!
      Worship Him that made heaven, earth and sea. This Babylonian system is falling, the Powers in charge are aware of this fact but they cannot stop it. Their time is coming to an end.
      If any worship the beast and his image and receive his mark, the same shall have no rest day or night and they shall be burnt with fire and brimstone. Revelation 13 and 14. Deuteronomy 5 Isaiah 58:12-14.
      Also, research the “Seven Noahide Laws.” I have heard that these are Jewish laws taken from their book, “Talmud.” The first law forbids idolatry and according to Jewish writings, to believe in Jesus Christ, God’s Son, is idolatry and is punishable by death, decapitation. I have also heard that some of the USA presidents have signed this law under “Education.” and it is planned to be unleashed on all nations in the future. So, Research and see if these things be truth.
      May The Father of our Lord Jesus Christ be with you that believe.

  • @jenniferpearl4189
    @jenniferpearl4189 Před rokem

    Sobolo is my favorite drink and is very healthy. Thanks for sharing.

  • @uzoamakaokafor
    @uzoamakaokafor Před rokem

    This is an absolutely refreshing drink.I thoroughly enjoyed watching Sis.I am inspired to try.Much Love ❤️

  • @susanm3103
    @susanm3103 Před rokem

    I can imagine how refreshing this drink is... I will try this recipe... Thanks for sharing you're blessed

  • @ambergriskaye
    @ambergriskaye Před rokem +3

    Thank you for this Nanaaba. Sorrel is a huge thing among my husband's ppl (Jamaican). I don't like it that way. I went to a Mexican restaurant and they served Agua de Jamaica. It was light, delicious & refreshing. Now I love it! I LOVE your recipe and will try.

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      I’m confident you’ll love this take as well 🙏🏽🥰

    • @karendanna6444
      @karendanna6444 Před rokem +1

      you are very informative and I enjoyed watching your video

  • @florenceasiedu4437
    @florenceasiedu4437 Před rokem

    I didn’t know you can skip the cooking part. Thanks very much.

  • @rubyahenkorah8005
    @rubyahenkorah8005 Před rokem

    Just stop by to see what you were preparing today. My favorite drink, but never had it with pineapple. Well something new, thanks sis.

  • @malapanchoosingh9693
    @malapanchoosingh9693 Před rokem

    I made this and add rum to it and enjoy with black cake / fruit Cake for the holiday season. Yummy goodness

  • @wavyliketheocean3486
    @wavyliketheocean3486 Před rokem +1

    Happy Wednesday beautiful chef! You are a master chef this looks so delicious! Thank you for sharing another great recipe and inspirational. Have a blessed week.

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      Happy Wednesday darling 🙏🏽❤️

    • @wavyliketheocean3486
      @wavyliketheocean3486 Před rokem

      @@NanaabasKitchen you too beautiful lady you should live close to me I grew up in Suriname 🇸🇷 you might know where that is

    • @wavyliketheocean3486
      @wavyliketheocean3486 Před rokem

      @@NanaabasKitchen I live upstate NY where are you in

  • @lekeshapoole3284
    @lekeshapoole3284 Před rokem

    Sister MADAME ❤❤❤❤❤❤❤ This Soul here was born in HAITI & Hibiscus is it's thang....... I am so full of joy that this beautiful situation is one we both share..... kisses to ya💋💋

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      Haiti huh ❤️❤️❤️ I tried Diri Ak djon djon! I fell in love!!!! 🙏🏽❤️❤️❤️

    • @lekeshapoole3284
      @lekeshapoole3284 Před rokem

      @@NanaabasKitchen Indeed......💋❤🌈🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

  • @victoriaadjei4938
    @victoriaadjei4938 Před rokem

    ...it also helps the fruitiness of this beverage to be more prominent...eii Brofo Nana ✌✌

  • @mannfan12
    @mannfan12 Před rokem +1

    I wish I lived next door to you so I could be your goto taste tester. 😜 Seriously, every one of the your videos I have watched so far looks absolutely delicious. One day Maybe I can muster up the courage to try and make something myself. Thanks for such great videos.

  • @Tootsie26
    @Tootsie26 Před rokem

    I love hibiscus and at the moment i have everything except pineapple so ill hit the store tomorrow and I’ll definitely be making this deliciousness

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      Make a lot! My only advice 😝🤗❤️

    • @Tootsie26
      @Tootsie26 Před rokem

      @@NanaabasKitchen oh Sis, I definitely will

  • @GMLux
    @GMLux Před rokem +1

    I didn’t know of this version, I’ll have to try it out. Thank you for the knowledge dear. This is a somewhat familiar process to me because it’s a traditional Christmas drink in Jamaica called sorrel. Slight difference is to seep overnight then strained following day stir in brown sugar, and white rum. Bottle up. Served very chilled over ice with black cake.

  • @spcasualwatcher
    @spcasualwatcher Před rokem

    You just made me so thirsty! I'm standing in my kitchen searching for something to satisfy but I can't match this with the ingredients I have on hand 🤦‍♀️

  • @IamME200
    @IamME200 Před rokem

    Greetings ma Nanaaba,thank you for sharing this great recipe, I believe that the ingredients in description are not for this recipe. I have been following your Ghanaian recipes for a while and they re amazing! My husband has thought me all the basics ( I am not Ghanaian, rather European) and your videos brought my cooking to another level, very much loved by all our children and husband alike. I want to thank you for your time and effort. May God bless you and your family

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      Oh my!!! Thank you so much for drawing my attention to the ingredient list! I can’t believe it’s been wrong for this long lol. Thanks you so much! Much love ❤️

  • @amicisun
    @amicisun Před rokem

    Thank you, you could bottle this and sell it ;o)

  • @lilliebrown4779
    @lilliebrown4779 Před rokem

    I simply love your channel. Your recipes are soooo good. Where can l purchase good Hibiscus petals? Thanks for sharing.

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      If you’re in the USA, you’ll find them at your African / Caribbean stores. There often stocked at Mexican stores as well.

    • @lilliebrown4779
      @lilliebrown4779 Před rokem

      @@NanaabasKitchen Thanks

  • @rakiakadiri9309
    @rakiakadiri9309 Před rokem

    I'm definitely going to try this. It looks so refreshing 😋😋😋

  • @TheJourney_88
    @TheJourney_88 Před rokem

    We make something similar in the Guyanese culture called Sorell

  • @pokuaokra
    @pokuaokra Před rokem

    First here today

  • @daphnerodriguez9980
    @daphnerodriguez9980 Před rokem

    THANKS YOU GOODNESS 🌟 AMAZING H DRINK ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL

  • @madelinehall8944
    @madelinehall8944 Před rokem

    Blessing my sister. I have fermented this drink for the benefit of probiotics. It is a wonderful fizzy drink. i am fighting diabetes so, I use just enough sugar to feed the bacteria. Thank you for this recipe.

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      I’ve had the fermented version before. My mom used to make it. So good 🙏🏽❤️ God bless you !

  • @ekwuyah2591
    @ekwuyah2591 Před rokem +1

    I have really learnt. I will try it. Thank you sister madam. 🙂👍

  • @tajudeenmubarak7540
    @tajudeenmubarak7540 Před rokem

    Cold sobo🍷

  • @priscilla9874
    @priscilla9874 Před rokem

    Can you make it without pineapple? Or what is the alternative if you are allergic to pineapple?

  • @the100klist
    @the100klist Před rokem

    Hello Ma can I make it this way to sell and how long will it last in the fridge I will be happy if you can reply me thank you

  • @tasteandbloom
    @tasteandbloom Před rokem

    Early gang

  • @abimbolamercy4220
    @abimbolamercy4220 Před rokem

    I noticed you don't use juicer, if I may ask why? Thanks for sharing

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem +1

      I choose not to use my Juicer because of my audience. Most have blenders. I can’t reasonably say the same for juicers. I want my recipes to be replicable by all. I believe using everyday tools helps with that. 🙏🏽

  • @bjollnirbjordsen9795
    @bjollnirbjordsen9795 Před rokem +1

    I want to drink a 5 gallon bucket of this

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      It makes you wanna just do that!!!! It’s simple amazing 🙏🏽🥰

  • @cupguin
    @cupguin Před rokem

    Fellow sorrel drinkers, anyone else going to try adding pineapple the next time you make it?

  • @windsurfer8824
    @windsurfer8824 Před rokem

    Also Nigerian, it's called Zobo in Nigeria.

  • @AfriAbundance
    @AfriAbundance Před rokem

    🙌🏽🎉💕💕💕👏🏽

  • @miketran7243
    @miketran7243 Před rokem

    HI NANAABA ! IS GHANA & KAYA IS THE SAME ? 🤪

    • @NanaabasKitchen
      @NanaabasKitchen  Před rokem

      I don’t think I quite understood your question. Please come again🙏🏽

  • @tasteandbloom
    @tasteandbloom Před rokem

    I'm here saying hibiscus LEAVES. Ei Sister Madam, thanks for the correction wai

  • @jeannemarierutaha9086

    MAMAN 👩 NABAASA KICHEN FURAHA KUBWA KABISA KUFUATA JINSI YA KUFANYA MWENYEWE VIWYAJI VYA UTAMU NA MA TUNDA ZA NCHI ZETU FURAHA ITAKUWA SIKU YA FÊTES 🥳 YA WA BABAS WA WATOTO WETU QUE LE TOUT PUISSANT VOUS GARDEZ ENCORE PLUS LONGTEMPS QUE JE PUISSE KUONA HIZO UNAVYO VYAKUTUONYESHA 🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿🙏🏿