Tasty Party lamb Jollof Rice - weekly batch cooking menu for your family
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- čas přidán 24. 10. 2022
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INGREDIENTS:
* 4 pounds lamb shank cup up into small pieces
* Dry herb and spice mix: 1/2 tsp dry thyme, 1/4 aniseed, 1/2 fennel seeds, 1/2 dry rosemary, 1/2 white pepper, 6 green cardamom pods or 1/4 tsp of powdered form.
* 1 & 1/2 tsp curry powder for entire recipe (use 2/3 tsp for cooking lamb, and rest for Jollof stew)
* 1 & 1/2 tsp vegetable bouillon for entire recipe (use 1/2 for cooking lamb, and rest for Jollof stew)
* 3 gloves garlic finely minced for cooking lamb
* 1/2 tbsp Ginger paste for cooking lamb
* 1/2 tbsp Dijon mustard for cooking lamb
* 3 scotch bonnet chilis without seeds, for entire recipe (use 1 for cooking lamb, and rest for Jollof stew)
* 1 tsp salt for cooking lamb (adjust amount to taste) add salt after marinating lamb, and before cooking. Add 1/2 cup water, and pressure cooking lamb for 30 mins, till tender.
* Roasted vegetable for Jollof stew: 2 red bell peppers, 1 large onion, 1 green bell pepper, 2 scotch bonnet chilis listed above, 4 medium vine tomatoes, pinch of salt, a drizzle of cooking oil) slice all into rings, remove seeds, and speed on a baking pan, roast for 15 mins at 500°f, or, until a visible char is attained. Then, blend till smooth.
Ingredients for Jollof stew:
* 1 cup cooking olive oil
* 2 large onions chopped
* 1/2 cup tomato paste
* 2 heaping tbsp ginger and garlic paste
* 1 bay leaf
* Rest of dry herb and spice blend listed above
* Rest of curry powder
* Rest of bouillon
* Blended roasted vegetables listed above. Rinse blender with 1/4 cup water and add.
* Add lamb broth to stew
* Salt to taste.
Fry stew on low medium heat, stirring periodically, till stew is reduce by half. Then skin oil off, reserve about 2 ladles of stew and incorporate later for added moisture, when Jollof is almost cooked. Use skimmed oil to little fry cooked lamb.
Add washed rice to remainder of stew, toast till moisture is visibly diminished, then add hot water, enough to quote the rice grains (avoid the addition of excessive water, rice grains must not be submerged in liquid, just coated with moisture.
Apply lid, turn heat to low, and cook for 2 mins.
Stir to move bottom to top, and vice versa.
Then, apply a steam trapping sheet, such as parchment paper or foil, and cook on low heat for additional 30 to 35 mins.
Remove lid, add 2 to 3 tbsp butter and rest of stew, for added richness, and moisture.
Garnish lamb with sliced red onion, and basil or any preferred herb.
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I’m half Ghanaian half Puerto Rican and my ma was from Ghana and used to make this so much when I was little. So many memories. Now it’s my turn to continue the tradition while she watches from heaven! Thank you for spreading our beautiful culture!
May her soul continue to rest in perfect peace. Our culture is truly beautiful.❤
Thanks for sharing❤❤❤
i salute you for your hard word! The behind the scene : chopping your ingredients, preparing the seasoning, cleaning your space! What we don't see and what we see : the video conception, the voice over and your masterpiece (the plate)! You amaze us! Keep doing it! 🫡
Thanks so much for first visualizing, and then acknowledging your appreciation for the heart we put into our productions! Blessings dear 🙏🏽❤️❤️❤️
I can't wait to try it! We eat a few Liberian dishes I've learned from my little sister, and a few years ago at the church the Ghanaian community cooked for our Black History Sunday, it was memorable. I ❤ both cultures and can't wait. You are an excellent teacher! I've subscribed.
Love your way of teaching!!! You tell us what to do,then explain why. SOON I will get up the nerve to try and make this MOUTHWATERING meal 😋
Thank you 🙏🏽❤️
Ok Onuawaa, I’m just 20 minutes away. I’m coming to pick my package. Please make sure Zawadi doesn’t eat my “chicken”. 😂😂😂I know how yummy those lamb shanks are and this video is doing me things🥹🥹
Ah yam waiting for you😜 Zawadi will fight with you over the “chicken” but you still come and Fiisu with your nephew la 🤣🙏🏽❤️❤️❤️
Wow! After 10 years of being vegetarian, I look forward to trying this recipe. I’ve been back eating meat for nearly a year now. 🥰
Awwwwww, this Jollof has the potential to convert you know 😛🙏🏽❤️
I made this today and it was VERY delicious, I say it's not crowd pleasing BUT crowd loving 😋 😍
That looks yummy and delicious 😋
you are always good in the kitchen. thanks
Best meal ever! 😃
I'm here for you big cousin!❤️😍
❤️❤️❤️
This will be delicious!!!❤
Looks amazing!
Your cooking is a masterpiece love yummy.
Thanks for the tip on how best to place the tomatoes before grilling. Love how you used the oil from the stew to fried the lamb. End result looks so inviting 😋😋
Thank you so much Ido for your consistent support! God bless you dear 🙏🏽❤️
Yummy yummy .
Enjoying your cooking and love your cookware
This looks so delicious! I’m going to try it soon! Thank you for posting and sharing your recipe!
Happy Tuesday beautiful talented chef! That looks scrumptious delicious! Thank you for sharing another fantastic recipe! Have a blessed week.
Thank you so much for watching dearie! God bless you and have a fabulous week🙏🏽❤️❤️❤️
You never fail with the presentations 👌👌
Beautiful 💕
Love it, I will definitely gonna try to cook that. Thanks for sharing
Well done love it thanks for sharing ❤
Mouthwatering food and a gorgeous voice.
Thanks a lot! I really like your recipes. Are there printable versions of your recipes ? 🙏🏽🙏🏽
That looks yummy!
Thank you so much 🙏🏽💕
I just finished banku oo but now I'm hungry 🤣😂😂 ei such deliciousness
Hahahaha 😆😜 banku for breakfast and Jollof for lunch! Not bad kraaaa sis ❤️❤️❤️
Thank you for this wonderful West African recipe. Mama and Nem used to cook this style of rice with oxtails. You took me back fr fr. 🫶🏾
Awwwww! Love it when food reminds us of those cherished memories 🙏🏽🤗
That is mouth watering. Thank you dear chef for blessing us with yet another beautiful video.
Cant wait to make this
Flavors galore! Who else wished they were those lucky friends receiving all that deliciousness?🥹🤤🤤🤤.
Hello and welcome back. May peace and blessings be in your house and with your entire household. Love, Benita
Thank you Benita ❤️❤️❤️
The Lamb meat is well seasoned and marinated, roasting the paprikas and tomatoes will give the jollofrice smokey flavor, Thai basil add more aroma as well, jollofrice came out so fluffy and delicious with well fried Lamb, thanks for sharing sissy ❤️😋👍🏾
Hey there my beautiful sissy Eji! Always a pleasure reading from you dearie 🙏🏽❤️❤️❤️
delicious 😋
Very lovely
Thank you so much for this amazing!!!!
You’re most welcome Dee🙏🏽❤️❤️❤️
This party lamb jollof rice looks delicious. Thanks for sharing.
My pleasure 🙏🏽🥰
👍🏻👍🏻 yummy 😊miam miam 😋
Looks delish
Thank you 🙏🏽
Thank you beautiful lady for you yummy recipes
That food is drooling. Thank you for sharing the recipe. Watching from Ohio
Thank you so much for watching 🙏🏽
I just love your cooking 🤤🤤🤤
Thanks so much 🙏🏽🥰
It looks so lovely.
Thank you!!
I'm definitely getting a wife that can cook like you.
I just love your combination of spices. It makes food taste absolutely delicious. I tried the seasoning on my salmon and it was delicious. Thx for sharing.❤
Wow nice one 👍
Thank you Imelda!! 👍🏼🙏🏽😘
Nanaaba I love watching you cook. I'm going to try making the Jollof Rice. Your dish and presentation are on point. Thanks for sharing.
You’re most welcome 🙏🏽❤️
Oh! great idea. Love the spices sissy. Gonna go have fun in my kitchen, got a small piece of lamb in the freezer. Love you.
Thank you for watching! Much love to you ❤️
Fantastic 👏 👏 I'll definitely try it. Blessings to you 🙏
Thank you so much! Blessings to you as well 🙏🏽❤️
Outstanding video
Thanks so much 💕💕
amazing recipe 😋
Thank you!!
Woo , 👍 nice love it..more💪
Thank you 🙏🏽
Thank you
Nice one 👍 thanks for sharing sis
Thank you ❤️
Looks Delicious 😋❤️♥️❤️♥️❤️♥️❤️
Thank you 🙏🏽💕
Thank You Will try your recipe ❤️❤️❤️💪🏽🙏🏽🙏🏽🙏🏽
Oh my! That looks amazing Nana 🤤 I like to impress my family with new dishes and also for gatherings 🙂 Yummy Thanks for sharing!
Thank you for watching Karla! I sure hope you give this recipe a shot at your next family gathering 🙏🏽🥰
Great recipe 👌 😋 🥰🥰
Thanks Elorm🙏🏽😘
Welcome Back Sissy m.😍 Perfectly made dish, Well fried proteins and delicious Sauce coated Well with rice😂 I Can perceive the aroma of the meal oo. Thanks for sharing dear❤️❤️❤️
Great to read from you sissy! Hope you’re well🙏🏽 Baby here yet? Sorry if I missed any updates! I’ve been so caught up with lots as you know 🙏🏽Much love🙏🏽❤️❤️❤️
@@NanaabasKitchen No, Baby hasn’t come yet. Counting Down to few weeks. So so sorry to hear about your Loses. Welcome Dearest❤️❤️😍🥂
This looks lovely, I like the outcome and consistency of the rice texture, and lamb looks crunchy and yummy 😋.
Thank you our dear sis.
Chef Gabby Gh.
Thank you for watching chef🙏🏽
Mmmmm I’m hungry right now.. this will be yummy paaaa ❤
Welcome back oo. Akwaaba sronko😊you've been missed
Thank you 🙏🏽
Lovely lamb jollof nanaaba I really want to eat some. Very inviting
I truly wish we could pass a plate over to our viewers on CZcams!!!!! Thank you so much for watching 🙏🏽❤️❤️
Looks good 😩
Can you leave links to where I can purchase all the pots,pans that you use in your videos?
Lots of work but looks amazing 🤤
Wow yummy and tasty recipe 😋 😍 best of luck 😍
Thank you so so much dearie 🙏🏽❤️
Oh dear... Intensely delectable indeed. Let me go back to this mouth watering jollof.
#NumberOneFan
Thanks sissy ❤️❤️❤️
HI NANA I LOVE LAMB🍽🇹🇹
I do too dear Ursula 🙏🏽❤️❤️❤️
Hello Sista Madame, wow I wish you lived near me in NYC I would definitely order a tray. I am so salivating right now. Yummy to my tummy.
Thank you so much! I’d be honored to cook for you 🙏🏽💕💕
@@NanaabasKitchen, lol… you are so kind.
Yummy Lamb Jollof, I'm coming over for a plate 😊🙌🏾 Today's video was amazing and it was so good hearing your beautiful voice 😍😍 Sending love ❤️ 🫶🏾
Jessica ❤️❤️❤️ missed reading from you!! Thank you so much🙏🏽
That looks yummy sister madam.
Thank you 🙏🏽
The stew was well cooked ankasa. 3y3 very rich. 😋
Medase ❤️❤️❤️
May3 wo de3 ready wai! B3 gyi wo plate 🙏🏽❤️
Mouth watering as always! Would you please let us know where you purchased your lamb shanks from? 🙏🏾💜🙏🏾 I can’t wait to make it!
Thank you!! The lamb shank is from an oriental store here in Phoenix metro town. It’s called Lee Lee
@@NanaabasKitchen Thank you so much! You’re the best!💜🙏🏾💜
This is such a beautiful video. Enjoyed every step of it. It was made with so much love. I am sure your family friends enjoyed this meal and appreciate it more after watching this beautiful. ❤❤❤
Awww Sianorkie! You’re amazing 👌🏽 thanks so much for watching🙏🏽 They said it was the best lamb Jollof they’ve ever had 😄 waiting to hear further feedback upon watching the video. Much love dear ❤️❤️❤️
@@NanaabasKitchen i mean who wouldn't love this meal😀😀. Glad you got an amazing feedback. Bless you sister madam ❤
Ghanaian jollof🤩🇬🇭
Yes 👌🏽🙏🏽❤️
🙌🏾🙌🏾🙌🏾
Yummy 😋 can I use the baby lamb ribs instead?
Do you have a video of how you keep your enamel cast iron so clean? I have brown spots I just can't get rid of.
Can you list the spices in your description please? I like your videos
Just wonderful wonderful magic that's all I can say Thank you.
Thank you ❤️
@@NanaabasKitchen ❤
I didn’t know there was a non-sticky jasmine rice. Appreciate the 411. 😛
Yummy...is using Palm oil okay?
No, not for this recipe.
I' miss your cooking
Can this be made with white rice
YAMI👍👍👍🙏
Please can you use the same method for chicken or gizzard
Yes you can
We need measurement for how much water, my rice come out, either mushy or hard, and I know the measurement of water is the deciding factor.
Like I stated in the video, you need to add Water, just enough to coat your rice, to start with. Rely on steam to cook your Jollof, not an overwhelming amount of water. You can always sprinkle a little more water on your rice grains as you go, and if needed.
Just give me the meat😁
😛😘🙏🏽
I learnt one thing today. There is non sticky long grain jasmine rice. Thank you. Can you give us example so we can buy online or at shops?
I hated jasmine because its always sticky no matter how I try. I will be wondering if you tubers perform magic cos I don't understand why theirs are never sticky.
I can relate to your frustrations with this brand of rice! I learned the hard way after purchasing a 50 pound bag of what I thought was the non sticky jasmine, and couldn’t return it! 😢 the only store I’d advice to cross check is at most oriental stores, if you live in the USA. I haven’t had the same experience with wholesale stores such as Costco, sam’s club, or restaurant depot. The particular brand in question is the “three ladies” brand. Hope that helps 🙏🏽❤️
@@NanaabasKitchen thanks sis. Yes, it's helpful
So many different types of jollof rice here, i dont know which one i can trust, my father used to have the best kitchen, he used bay leaves or however some call it, whyu dont used it mam, greetings?! I think there are very important!!
Imust say you are magnificent!
So beautiful
Thank you 🙏🏽
@@NanaabasKitchen you're welcome
You eat too much oil oooooooo my God