THE BEST NIGERIAN CHICKEN STEW: CHICKEN STEW RECIPE
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- čas přidán 26. 02. 2021
- Ingredients:
Hard Chicken
10 Medium Tomatoes
4 Red Bell Peppers
4 Chilli Peppers
3 Scotch Bonnet Peppers
Vegetable Oil
3 Onions
Ginger Paste
Garlic Paste
Curry Leaves
Thyme
Curry Powder
Bouillon Cubes
Salt
Link to splatter guard: amzn.to/3m2xNZ8
Blender used in the video: amzn.to/3cxQEbl
Music: www.bensound.com
Im a white woman and my husband is Nigerian. Thank you so much for your recipes. He absolutely loves the food I make with the help from your videos. Thank you again. God bless
Thanks so much for the feedback. Glad you find my recipes useful 😊
@ Irina: ☺️ Do your thing hun! Practice makes perfect!
Caribbean and West African cooking is a production for ppl who aren’t use to cooking that way, lol.
I know her Recipes looks soo yummy also my man is fr NIGERIA n im FR CANADA I'm going too try n make her Recipes for my guy when he comes over AMEN by the Grace off God 🙏His also a really good cook because he shows me what he cooks on video too me when we talk/
@@SisiJemimahsRecipes Hiim fr CANADA n my guy is fr Nigeria =just wanted too say hi n UR food looks soo yummy wow =I'm hoping 1day me n him will try UR Recipes when he comes over 🙏🤞By GOD'S GRACE 🙏his a great guy n I love him soo much =His fr a Christian home n we chat on video mostly everyday=He also shows me what he cooks on video when we chat It looks soo yummy n I told him I loved too try his meal someday soon I hope by the GRACE OFF GOD 🙏🤞=I'LL watch UR videos whenever I get a chance fr Canada 🇨🇦❤️
Ė2laepisod
Finally made this after having it saved for a year. I am Nigerian but adopted so I’ve been trying to learn how to cook food from my culture and you’ve helped me so much! I am following your recipe list and making everything till I am a pro ❤
I love that you embraced your culture anyways. ❤❤❤
I'm African American. When I made this recipe i became a Yaruba Warrior
If this oil stew doesn't clog my arteries then nothing will 😍 🙌🏿🙌🏿🙌🏿
@Dominion Ogunjinrin it sure can🙌🏿😁
Use Olive oil.
Yes, it has too much oil.
Too much oil
😂😂😂 shade
love it! thank you for saving marriages...this is a wonderful ministry
😂 😂
🤣🤣
🤣🤣🤣🤣🤣
i swear hahaha
🤣
I’ve researched countless _authentic_ African cooking channels & none were convincing … until I saw THIS! 😮💨 Hoooo, she has my tastes, a chef after my own heart-not afraid to FRY; not afraid of SPICY peppers; and not afraid of OIL! 👏👏
This is the FIRST African dish I’m making, and she’s right: it looks BEAUTIFUL!! As soon as I learn to make GREAT JOLLOF (hopefully from HER ☝️), my crystal ball shows me the best fall/winter dish EVER! 👌🤟👍👍👍
Thank you so much for sharing this recipe:
1. Roasting of tomatoes and others
2. Don’t grill hard chicken (I am guilty of this and always wonder why they are usually harder afterwards, oh my goodness 🤦♀️🙆♀️)
3. Adding onions and others in the oil before frying
4. Splatter guard (was wondering what that thing is called and why use it - there, you called the name and explained).
You are simply amazing, thumps up ma’am
I learned so much from this video!
I believe this chicken you all call hard chicken is common fowl chicken??? A chicken that's raised at home without hormones etc
@@tamiajacksonor "old chicken" as it's labeled at Asian markets
I made this and same way with my jellof rice, honestly after doing it I was just too proud of myself, it came out so delicious and looks so beautiful too, thank you so much for the free tutorial, I personally appreciate you so much, my best food channel, I love you sisi ❤️❤️❤️❤️❤️💯
I am from Germany but my roots are in Iran. I just adore your food recipes. ❤Today I will cook chicken stew for me and my friends. 🤤
How was it!?
That's a great tip about the garlic there. No need sweating each garlic to remove the papery skin. Your videos are always so enlightening. I save them them in my Nigerian food play list. Thanks for bringing extraordinary into the ordinary.
I just want to say thank you, I used the recipe and my stew came out amazing!!! My husband has been praising my stew since today, saying so I had all this skills and abilities 😂... thanks a lot!!!!
Aw! This made me smile. Thanks so much for the feedback 😊
Kook lull
Thankyou so much!
I made this for my dinner tonight following your recipe, I’ve never had Nigerian food before and this was simply delicious!
I prepared this stew yesterday and my husband loved it,he wants me to prepare it again ,thank you sis jemimah your recipes are just something else ,please do more videos for us sister,
I made this and its the best thing I've ever made. The sauce comes out so delicious
what heat level do you use, high or low?
I’m Black American and learning about my Nigerian heritage. I’m learning to make these sort of meals, including jollof rice, and chicken egusi. Thank you.
Absolutely fabulous! Roasting the peppers for smokiness is a game changer. Thanks. Still waiting for the video sharing your must have condiments and kitchen utensils! Love that frying pan!
This Stew is calling my name with a plate of boiled rice....looks so so colourful and delicious amazing recipe.
Me too. My gosh im hungry now.
To much oil no good
Funny
@@laurajeanbaptiste4062 you can add less oil, i normally add less oil to mine
E dey call the both of us oooo
Man oh Man!!! This recipe is 🔥 made this for Family last night and gosh…. I need to pay Sisi Jemimah money for putting out this video. I roasted my pepper over an outside grill and the taste is 😍
I absolutely love your channel! I learn so much from you and it’s nice as an African American to connect back to my original roots through food. Thanks for sharing.
Thanks so much for this recipe SisiJemimah! It was sumptuous. I used guinea fowl and followed the rest….Never tasted a better stew in my 60+ years on earth . I added two pieces of my leftover stock fish from the Afang soup recipe . It was delicious 🤩
I literally found your channel 2day.iv been salivating watching your recipes.i can't w8 to try them.im new to Nigerian cooking but it looks so good.1 of my friends is Nigerian and always talking about curries and stuff he makes.i can't w8 to impress him with my own Nigerian cuisine. Gr8 job👍👍👍honestly this whole chanel looks delicious
Omo I just started cooking when I moved to Canada!! I have been watching your videos and they been saving my life😁. I cooked this chicken stew and Omo e restrict the airflow of my housemate ooo. Infact,e choookee the guy forget!!!He was licking his plate!!!
I really appreciate your efforts in making us learn. God bless ya!!!
Lmaooooooooooo 😂
😂😂who dey breathe?
Lol ọmọ Naija.... E choke 😅
🤣🤣
youve literally saved my life, used to east this all the time from a stall at university and been missing it ever since i left
Thanks Sisi Jemimah!! I did it and it came out perfect! While roasting the Tomatoes/Peppers I sprinkled some salt and bullion powder to them. Oh boy! I actually ate some after I was done roasting. 😅😅 Everything came out perfect! For those who complained about too much oil, u will need that much oil trust me. Else, your tomatoes/Peppers ain’t gonna fry. I started with moderate oil, before I knew I had to pour more than enough oil inside cuz the paste was splashing all over the place since the oil wasn’t enough. During frying since there was less to moderate oil, the thick paste boiled and splashed oil over (Splatter Screen was not helpful under such circumstances). So the best option is go with a lot of oil and drain it out once u done. Exactly what I did. After draining the oil out, it looked like I had had moderate oil inside from the beginning... That roasted Aroma is fire 🔥...
Oh, so more oil prevents splashing? My stew was splashing like a water fountain and it infuriated me so much!
@@lake9980 Yeah more oil stops the splashing. I felt the same way..
Very good tip about more oil reducing the splashing..👍🏾
Sis you’ve saved a kitchen. Those splashing are soo annoying. Tnx
Doing this recipe for the second time now cuz I really enjoyed it the first time. Had to come and be sure cuz I don’t wanna miss any step. It’s so good tysm 😭❤️
This chicken stew is one of the best looks delicious.
I am Zimbabwean and just love Nigerian food, thank you.
Oh my goodness, that looks so good, and you were straight to the point. I'm hungry, now. Thanks for sharing.
Thank you ever so much for this amazing recipe! My husband and I are enjoying it now as I type this! I have never used curry leaves in my life - after watching your video yesterday I decided to Invest and I can def taste it’s magic! I also purchased a splatter guard - no more cleaning wahala after cooking. This stew is banging - I am sure my children will enjoy it too. Your technique is a unique one - thanks again!
Just your voice makes this food sound amazing! Thanks for introducing me to authentic Nigerian food:)
would try this but with less oil.. nice recipe
Yeah that’s not a normal amount of oil 😭 it tastes perfectly fine without 5 in of oil floating on top, just a little to make sure the Pan isn’t dry
You need that oil for flavor. Remove the excess oil after cooking.
Trust me o YOU WILL NEED THE OIL u can dish it after cooking
@@amiyaeoh1140 Exactly
@@amiyaeoh1140 one tablespoon of oil is 120calories, there is literally litres of oil in that stew even after she removed some. This is one the single most unhealthiest things Ive ever seen
I tried this recipe but I didn't use as much oil and substituted thyme I didn't have.It tastes so delicious. Thank you
This stew get PhD. Thanks for the recipe.
I love African cuisine. We don't count calories.😂 Bon appétit !
Am planning to try it in 2 weeks!. We have a party and they asked me to make 2 trays of Chicken stew!.Thank you so much for the detailed explanations❤️!.
I love that you flavour your oil... it's the little things that take dishes to the next level
Thank you! I’m a Nigerian university student in Canada & I really wanted something tasty & close to home. The stew turned out perfectly!
So Yummy! Made this today and just went back for seconds. Roasting the peppers and all definitely intensified the taste. Thanks for the recipe!!! :-)
Thank you sooo much!! I’m a student in Ukraine and I tried out making stew for the first time and everybody in my apartment liked it. Thanks so much 🙏🏽🙏🏽
You're welcome. Glad you liked it 🙂
I had plenty of chicken stew, fish stew, bush rat stew when I was In Ghana. I didn't know stew preparation in that part of the world is so tedious, a labor of love. Thank you.
Thank you for this recipe, as a jamaican I thought let me try this recipe and followed every step, have to say it was really nice and will be making it much more 😋
Sometimes the soul simply craves a classic beauty. Thank you!!!
Yes, I tried this recipe right about now and it is absolutely delicious 😋
The stew is lit. I tried it. Everyone in the family loved it. Thanks for this
This movie is so emotional. I couldn't hold back my tears. Weldone for such a movie. It was so real. Keep up d good work.
Another awesome recipe!!! We made ours with steamed rice and fried plantains. My fiancé and I love cooking your dishes. This one was so great!!!
Thanks so much for the feedback, glad you loved it 😊
I made this before super delicious I love ur channel 🎉🎉❤❤
You are my girl. My cooking skills have went up several notches with your recipes. 🙌🙌👍👌
Good evening Sisi. Just to say a massive thank you for all your wonderful recipes and to let you know that I miss not having new recipes from you… I sincerely hope that all is good at your end..🙏🏽💕
Last time I tried some of your techniques. My skills raised to a whole new level.
I tried your recipe and my Igbo fiancé really loved it. I used some of the left over stew with shrimp and it was a hit with my sister as well. Thank you!
Just started dating a Igbo man and I’m going to make this for him ! Get my skills up lol congrats on the engagement ❤
I tried this recipe today and it was so delicious. Thanks for sharing your recipes.
I tried this and my family loved it. I did not have ginger but still they loved it so much. Now I must learn to cook jellof rice 😊
Well done sister. Absolutely using these to help my African American wife. She is embracing her Nigerian side
Thank you for this recipe sis. I'm going to try it now now now!😁 looks delish. I'm on here looking for different flavours but found different process. I particularly like the roasted peppers process 👌🏾. Thank you, hopefully it'll cut down the time in the kitchen 👍🏾 😉. Thank you again. I already know this will work.
I make my pepper like this and it's so yummy. I stopped doing it the other way (blend and boil) since I made this method. Thick and taste soooo yummy. God bless you always sis.
Have never dropped comment but I must testify on this cos I tried it and it was amazing. Hubby couldn't get over it. Thanks for the recipe
I can't wait to try this,it looks absolutely define.U really like how u cook,and your cooking tips really make sense.
English is hard this morning jare. 🤣🤣🤣🤣 You are the coolest
Yeah because English is not the Africans original language. It’s not meant for any African to speak. No matter the part of the world the African is in they will struggle because it’s not our original language.
@@chocgoddess1119 lighten up. She was being sarcastic
@@kemmye9983 that's a wrong way of being sarcastic. She spoke properly.
@@Social_Brat I can’t help it if you don’t understand. Take care anyway .
I would love to try try this recipe! Thank you for sharing😊
I subscribe to your channel because of your sense of humor. Your recipe have a sense of uniqueness and doing things diffferently. The way you back them up with reasons why you add or remove something is so professional. Well done and thank you
I love your videos, I am up coming Chef and I have been watching your video's for a while now. I must confess that I am learning a lot. Thank you for the free tutorials.
I can't wait to make this your recipes look so yummy
Just wanted to say that I'm African American and really enjoy seeing how many dishes are made. I noticed most of the videos I watched and am recommended were Asian foods. So I searched Nigerian foods for a start, since I wanted to diversify what I watch. This chicken stew looks soooo AMAZING and I cannot wait to cook it someday!!!
Before I beg people to cook for me because I don't really like cooking but with your channel am now a professional in cooking, I now brag too , in fact my love for cooking is something else now, I sleep and wake up to this channel, have learnt how to cook so many dishes from you, no body reach me again oooo, I too much now, all thanks to you Sisi, may God almighty continue to bless you with more wisdom 💋💋💋
All your recipes come out so good, I love trying them out! Thank you xx
I don't brag and carry shoulder 😂... I must cook this stew today o. Congratulations on 200k 🙌
This one is on point, l can passive the aroma 👌
The man that got married to this kind of woman is just blessed, watching this alone is helping my memory reasoning, oh boy see stew!!
“You welcome”, lol. Yasss! 👏🏽
I made it twice and came out delicious- only thing I did different is I used palm oil to fry the chicken- delicious, Thank you! I’m so happy! Oh and I ate it with pounded yam 😋
Yes with pounded yam
You know, that you lead while others follow. You said it clearly, and I believe one can get close but not the same, your cooking is of higher level. Wow, roasting the peppers, thank you really for the tip. Absolutely beautiful. I am clapping 👏 for you.
I agree. Sisi is in a class of her own.
It looks absolutely beautiful, I just love the way it came out, thanks for sharing sis.
Tried this recipe and I Loved it. Although I added a small quantity of tomato paste to mine to increase the quantity of the stew, It still banged!!! Thank you
Nice tip on freezing for future use. Love that you roast the veg. Infusing the frying oil was very much also a chef touch. It has to be said you have an understanding of flavours . Well done chef!! I am currently making this in my kitchen now , already smells great.
Thank you so much and I'm glad you love the recipe 😊
Hello sis Jamimah! How are you doing ? I tried your recipe it turned out awesome 👌 my husband, children and brother in law loved it so much. We enjoyed with fupu and rice. Love from India mumbai
Great channel. Reminds me of the food my mum made growing up. I forgot a few recipes so watching your channel brings it back. Thank you 🙌🏿👍🏿
Really loved this video..I now see why I should use a lot of oil in my stew because when I cook it's always splashing all over the cooker. Now I remove the excess oil after cooking and keep it to make jollof rice. Thanks ma'am 🙏
Just tried this method, and let me tell you, delicious😋. I did miss the part to not cover while frying but still,it came out amazing! Best stew I have made yet!
I have a similar recipe but minus the tomato and too much oil. Instead, I add European Dijon mustard which is sour enough and adds another layer of flavor and aroma. It is great!
In trinidad we brown sugar to carmelize chicken then we stew.but its interesting to see other people cook.sometimes it adds a different swing to a great recipe.but we eat with beans rice vor roti perfect meal.always nice to see a different spin on other peoples ways of cooking
I knew it would be worth my data.. Sissy Jemimah,I tried your afang recipe and the food was so delicious
This looks delicious 🤤 can’t wait to make it
Did you add tin tomatoes paste to the preparation ?
Landed 💃🏽omg this stew is tempting oo so looking Yummylious 😋
Thank you 😊
This is the best recipe I’ve seen yet and I love the accent 🤩
Just tried this method and it came out very tasty. Thanks for the advise of not covering the lid completely
Where is my Basmati Rice.
This is a very good Sunday dinner after Church.
sunday dinner should be roast chicken and veg
Wow roasted! This had got some nice twist
Wow this looks so delicious and yummy
Thank u so much for always sharing ur recipes. My stew tastes and smell so yummy since i watched one of your videos showing how to roast the peppers before cooking. Game changer for me! God bless the work if ur hands..
Feels like i can perceive the aroma of the stew from here.. Great job. Will replicate.
Thank you. Please let me know how you get on with it
Chaii... see i can smell this stew through the video 😍😍🤤🤤🤤
Oh my God do love the both soups okra and children stew please keep it up
its easy and i like it..keep up the good job
This is how I always make my stew and it is always amazing, just that I do not use fresh curry and thyme!!!! I definitely will try the fresh curry and thyme method tomorrow
How can i grill my pepper and Tomatoes without oven.... Pls someone should help.
I’m a filipina, and i really love this recipe. Thanks to my nigerian friend who taught me how to cooked this.. :)
yes indeed one of my favorite dish,it's been years since I made this. I actually forgot how to cook this. thanks for sharing
Will make this later this week. Your tips are very helpful. Thanks
I've always wanted to try this, and I tried your recipe and it was amazing Thank you 🥰🥰🥰
@SISI..YOU ARE SIMPLY AWESOME!!👌🏾😋👍🏾
Delicious! Thank you 👌🏿
I saw this when it came out and decided to make it today. Burned it a lil my nonstick pot 😅 but it was still absolutely delicious. And I also have plenty of red oil to use for another recipe! Thank you so much for uploading!
Thanks and you're welcome 😊