The Best Nigerian Chicken Stew for Beginners! Step by step | very detailed
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- čas přidán 22. 12. 2022
- This is how to make the best Nigerian Chicken Stew for beginners! Step by step.
INGREDIENTS for Chicken STEW
2 kilo Chicken Pieces
Season and boil with:
3-4 Seasoning Cubes
1 full Tbspn Curry powder
1 full Tbspn Thyme
2 medium size onion (blended)
3 pieces ginger fresh ginger (blended)
4-5 cloves Garlic (blended)
1 tspn nutmeg powder ( optional)
2 Scotch bonnet pepper (optional)
2 bayleaf pieces (optional)
2-3 tspn salt or to taste
Pepper /Tomatoes mix:
15 -20 Tomatoes pieces
5-7 Red bell pepper (Tatashey)
7-9 Scotch Bonnet Pepper(Atarodo)
6-7 Cayenne Pepper (Shombo/Bawa)
Fry with:
2 cup vegetable Oil (leftover from frying)
2medium size Onions
1 tin tomato paste (210 g)
1 Tbspn curry
1 Tbspn thyme
3 seasoning cubes (pls taste & adjust)
2 tspn salt or to taste.
Vegetable Oil for frying chicken
NOTE: if you are buying & Blending
Tomatoes and pepper in bulk, the ratio should be
60% Tomatoes,
20% Cayenne Pepper (Shombo)
5% Atarodo (Scotch Bonnet)
10% Red bell pepper ( Tatashey)
5% Onions
Also note⭕️
Pls remove the seeds from the Red bell pepper (Tatashey) before you blend, So your stew will not be bitter.
Did I skip anything out? 🤔 pls feel free to ask me any questions for more clarification
Thank you 🤗
Also let me know if you have any question or need clarity on any of the Recipe 😍🤗
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#nigerianstew #chickenstew #nigerianchickenstew
I love your videos. Truthfully speaking, you are not like other chefs that will be showing you ingredients or spices that you have never heard of. This helped me alot
I love your kicking and I love you too God bless you for good work
You are just a joyful person. I love your videos. Keep shining.
D boiling before u blend is a bae I love it very nice tank u sis
Oh my goodness...this is soooo good.... best sauce I ever had ☺️
My name is Eno frm festac town my first time with u, love this second method n i will definitely try it.
Nice one I love it
I love the way and manner you make ur recipe, it helps me a lot
I love it
Nice and good, I love it.
Thank you so much, this is helpful.
U are the best in showing how u cook i love you ❤
Thank you Soo much for this
I'm new year.
Will try the BOILING TOMATOES BEFORE BLENDING tomorrow!!!!
I love your cooking ma'am...
Dope well detailed ❤❤❤
Grilled chicken hands down, amazing video, your positivity is infectious 😂
Nice 👍
Hellooooo your recipe is sooo helpful and easy🥰 im gonna follow this recipe when i cook for my Nigerian boyfriend😘❤️
Good explanation
Delicious
I love your videos alot
I just love your cooking step, I watch your videos on Facebook, sending love from Abuja ❤
U r not sellfish at all I love the fact that u explained it in details God bless u.
I love both grilled and fried chicken ❤
Look so yummy
Nice one
I need to start following you, your video is cheering... It's nice washing your video .
Learnt something here...❤
Blending before cooking. Nice video 👌🏽
Thank you very much ma, this really makes me alot I won't even lie, when I cook mine it's was amazing.💃💃💃💃💃
First time here and i love what I see❤️
U hv got a new subscriber❤
I lo❤all the steps
This looks really nice I would love if you could do a fried rice video
Thank you so much ma for this recipe, first time subscribing to your CZcams channel but I always watch your videos on FB. Watching from bayelsa. I would like a video on how to prepare Nigeria fried rice
Hiya thank You so much😍
I will try roasting the chicken❤😊
MM YUMMY.
Ahh, ma’am I keep coming back to your videos and I’m making stew for the umpteenth time at home and it taste bettter everytime 😭🙈
I love this recipe
Please what's the name of that leaf you used?
First time subscriber!!. I didn't remove the seeds in my tatashye 😩😭, I'm not even a fan of Stew but decided to try it today 😭. What do I do Tee?
Ma thank you so much ♥️
Please I want to ask, can I also use meat and fish stock? I mean the liquid after steaming it??
Please can you make Afang soup
It looks so very flavorful, but I don't know how if can digest all this seasoning. However, I had this stewed chicken from my Nigerian friend many years ago.
❤❤❤
🙏🙏
Ma, what if after blending your tomato and pepper you fry it without boiling.. won't it still be good?
I love u 😘🥰
I love boiling mine before blending
Goor
Wow!..now I know I don't have to blend with water...but auntie Tee the onion is much o😊me I don't like seeing onions in my stew
Hey yes you don't have to add plenty😍
Alright ma 😊
😂😂same here. But I'll rather dice them into smaller cubes.
This looks so beautiful. My mother had a boyfriend when I was a kid who was Nigerian and he made this stew now and again and I have been chasing these flavors since then, I'm trying this recipe because of your easy to follow recipe in a few days and my only question is about the amount of tomatoes. 15-20 tomato pieces. Like not whole tomatoes just tomatoes cut in half to equal 15-20 pieces?
No, she meant 15 - 20 individual tomatoes
Good Morning Ma
Just got to see this video... Please don't you add seasonings like Kitchen glory when cooking or even Shallot and dried onions when steaming your meat?
I dont
Well done sister, but please do something about your salt intake. Thanks and blessed
Why none of the videos ive seen making this use habanero pepper to make it spicy? For me, its a very important part to give flavor.
I prefer to blend and cook o...no time for other method o
It's better
Hello ma, what temperature did you roast your peppers at?
Between 160-180 degrees
@@tspiceskitchen Thank you!! I don't think you remember me but I am one of your first ever fan, I asked you then if you had a CZcams channel I could subscribe to on Twitter. I am glad everyone is working well for you!
First time making stew. I'll leave an update later
😂 the butti chicken ! Broiler. Orobo soft chicken😂
The best!
I prefer to boil then blend....but when I do this my stew is always very small. Is that how it is normally? Or it's cos I boiled for too long?
thats how it is..lol! it will be plenty later
This is my first time ever doing this.💀 wish me luck 👍🏾
How was it?
What if I don't have an oven or air fryer to dry my tomatoes, pepper and onions
Just get a large pot with a tight-fitting lid, put a metal tripod inside (the type you use to stand pots when you finished cooking) put your vegetables on a baking dish and leave it on fire with the lid on.
This is the same as using an oven but it’s like you made your own oven
Thank my sister,But oil is too much😊
Na layers wey u dey call botty😂
Sister when you did the boiling before blending did you throw away the tomato liquid ?
2. You advise us to remove tatashe seed before blending but should we also remove scotch bonnet and cayenne pepper seeds?
3. Do you recommend any species of red bell pepper or does it have to be tatashe? Where I’m living they sell the large sweet pepper and when I used it in stew, the colour was nice but the taste and smell was 🤢 so what other peppers can we use if tatashe is not available?
I know the answers to these may be obvious but I just want to ask because this stew can very easily go wrong if care is not taken.
Thank you ma
No the head? It looks delicious but not the head OO
You added plenty seasoning o😒
Too much talking laugh 😛 is not thing
🤮