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Please watch temarin kassava recipe. czcams.com/video/cg3d9e0ZRlg/video.htmlsi=ng3R8sQu3mkUyvQz

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Absolutely amazing recipe. I come back to this video every now and then to make it and have shown it to a lot of friends.

Hello.. can I use beef instead of chicken ?

What's the needed of that beans

In India they call this Vagarulla rice known as Tarkda rice! It is made with left over rice and all left overs. Its a dish you wouldn't serve to guest its plane Jane. But it is damn tastey! A lot of West Indian foods have Indian originations, like Rice and Pea, Bush up Roti, Channa Butura, Curried Goat. When I lived in Africa which is where the blacks were sold and taken to the new world, the black people food was Ogarhi, Usghi. That was the limit of there dishes, and no critique as the European settlers left little else after robbing them.

So are we using outset sauce or dark soy sauce??? It’s confusing

🎉I would love to try this but I will try without the oil though

This might be my favorite chicken recipe

Does it have to be thick?

Nigeria people are confused this is stew not soup aaaaah

madam! you go kill me with this your wonderful stew thanks for the processes sharing.

Thanks I just made my first time ever okro soup using your tutorial ❤

I prefer the fried method

Well done. The recipe is simply nice.

Please where can I buy the dried red bell peppers please I’ve been everywhere looking for

So you used cinnamon powder in place of nutmeg, is that correct? I am not a big fan of cinnamon.

Pls can we cook that green peas for like 5min before using it

Thank you Ma you just safe my family 9k I tried it and it was far better than what we do buy. It was rich and satisfying ❤

Sisi Jemima... It's been a really long time. Hope you're good? We are patiently waiting for you😢

Thank u

I am making these for lunch tomorrow. Do they freeze well?

Is your French accent fake It doesn't sound original.

This is an amazing recipe, just made it today and it’s absolutely delicious! Thank you for sharing this video!

I love recipe ma and he help me a lot thanks very much 🎉❤

GLORY AND HONOR TO GOD AMEN HALLELUJAH. CHRIST IS COMING SOON. LET US PRAY FOR THE PEACE OF ISRAEL HALLELUJAH. GOD BLESS YOU WE MUST BLESS ISRAEL FOR PEACE HALLELUJAH. GLORY AND HONOR TO GOD

You're the best!!! I wanted this recipe! TFS

i love her recipe i have already subscribed

Hi! Jemimah. I hope this question meets u well🙏 Pls how do i open up the pita Bread without Breakage?

I follow the steps and my jollofrice tastes grate thanks so much i really appreciate

Do I boil the assorted and meat separately?

.kq

So delicious

Thanks 😊

is delicious

Hi can I use beef as uk goat meat is to soft when cooked x

Among them all ...your method retain the nutrients in the eggplant... thanks ❤

What about the measurements, please I need the dough measurements

This is lovely, yum😋

This is lovely

So easy to comprehend God bless!!

😮Wow nice

Can I chew the fiber after blending

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Nice i take it every day but i just started a month ago but i will keep on taking it beacuse is good for the body 👍

I will make this for my Igbo husband once he arrives in the States, Thanks for sharing!

Okay I'll try in this month and If I got gain in weight I'll definitely write down review in this video below ❤

Taste like thick tasteless liquid which is hard to gulp

FYI: I do not mean to offend my wonderful fellow Africans (Disclaimer) I truly struggle understanding west African food making, not because I can’t understand but because it baffles my mind why so many different types & parts of meats are mixed together…why lol…My partner is Nigerian and he loves his native land foods but as a South African woman, this topic of me learning how to cook his food has led to many fights. Again, not because I don’t want to learn but it’s not easy making food you don’t eat. I have tried and jollof rice is about all I can take. Another thing that throws me off is not just the types of ingredients (which of course you don’t naturally find in SA but there are many Nigerian spaza shops, so it’s not too hard these days) it’s the smell and look. Some West African foods have a really strong scent and don’t look appetising (e.g the slimy green soup thing I’ve seen, not sure what it’s called). I love this man and I want to love him through his love of his culture cooking. I don’t mind learning even if I don’t enjoy eating it, in fact, I must learn. I appreciate these videos, there are many and it’s hard to decipher which methods are best. HELP ME oooo