HOW TO MAKE EFO RIRO: UPDATED EFO RIRO RECIPE | SISI JEMIMAH
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- čas přidán 7. 06. 2024
- HOW TO MAKE EFO RIRO: UPDATED EFO RIRO RECIPE | SISI JEMIMAH
#eforiro #eforirorecipe #howtomakeeforiro
Ingredients:
6-7 bunches Spinach
3 Red Bell Peppers (Tatashe)
3 Chilli Peppers (Shombo)
2 Scotch Bonnet (Rodo)
1 Cup Palm Oil
2 Onions
Assorted meats of your choice (Shaki, cow foot, beef, goat meat)
Stockfish (Panla)
Smoked Fish
3 tbsp Locust Beans (Iru)
1/2 cup Smoked Prawns (Optional)
1 medium size mackerel
Seasoning Cubes
4 tbsp Ground Crayfish
Salt to Taste
#sisijemimah #sisijemimahrecipes #eforirorecipe #eforiro #howtomakeeforiro #vegetablesoup #eforiro #eforirowithspinach
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Done :)
DONE
Nice and sweet
Pls, do you have a restaurant or you take orders and have them delivered? thanks.
@@ikediashicynthia1078 w
This recipe is awesome. I’m a Chinese, I cook efo riro this evening and my Nigerian friend said is better than all Nigerian restaurants in London he went to. I used ugu leaves instead of spinach. For the meat, I had shin beef, goat meat, shaki, and smoked fish. All other process are the same except I added more salt and magi. No one believes Chinese people can cook Nigerian food. Thanks to you
This is beautiful 😂
Wow! Great! You did well! I do cook Chinese food too in Beijing
Xie xie jie mei😍😍😍
Well you did learn from a Nigerian. So as long as one can follow simple instructions, anyone can cook any food
❤
This efo riro went to Havard, infact it was the best graduating student 😋💯
😃😃😃
😂 best graduating student, burst my head
😂
😀😀😀
Lool🤣😂🤣
Dunno how people will put thumbs down for this, tufiakwa evil and envious mad people. She can cook and it looks really good and tasty, haters deal with it🙄
😂😂😂😂😂😂
You need naysayers to propel you to the top.
@@remmyremmy2358 But this is not about period so I don’t understand 🤷🏾♀️
@@remmyremmy2358 lol, it’s ok I was confused and didn’t know what to say, but pls try to see a gynaecologist to know what your period isn’t stopping, you will be fine 👏🏽
@@remmyremmy2358 sorry what does this mean? 🤷🏼♂️
This looks so inviting. I am a Ghanaian married to a Nigerian will be making this, this weekend. Thank you for sharing. God bless
I am from Zimbabwe and i used your recipe to make vegetable soup for my igbo lover, now he makes me cook it every week... your recipe dey make sense 👌
It's so pretty! 😍 An American woman that married a Nigerian. He could not give me every detail on cooking or the ingredients. So, thank God for you and all the other CZcamsrs that produce such great content, on Nigeria. 🇺🇸❤️🇳🇬😍👍🏾
And they know how to eat 😂 our men thou, thanks for feeding our brother ❤
U are the face of Nigerian kitchen....everything u do is out of the books👍👍
Thank you so much
Absolutely
@@SisiJemimahsRecipes your cooking is just so inspiring! Am sure the foods test yummy too.
Can you pls help us look into the way we wash our spinach. I learnt all the vitamins are lost through that vigorous washing because the vitamins are water soluble. I see that is how we're brought up to cook efo but i see the westerners don't wash their's that way, they even eat it raw in salads. Help clarify this pls. Thanks.
Thank you Sisi Jemimah your recipes are life savers to most of us who are not Nigerian but married to Nigerians ♥️ I always rush to your recipe before I start lol to remind myself.
Yes she’s the only one I use to cook Nigerian meals for my husband
Thank you I just made mine came out fine so yummy 🤤 I’m South African n I love Nigerian food
You sabi something 👍
I am a Ghanaian and love Nigerian foods spicy and delicious❤
Only women can have the patience to do all these. Where would I get the time to do all these? Kudos to women.
Thanks to you my Nigerian husband enjoys the variety of stews I make❤
Expensive pot of stew and looks delightful!! Thanks for sharing.
I'm totally bawled over at the expert manner in which you make this food. Your husband is one lucky man!
@Garika Joyful ... Um troll. Herpes is forever. Go and do blood test. Trolling ppl
@@konye618 lol
This is what am about to make, this came right on time.
Thank you.
I just used this recipe and this is the best efo riro I have ever made. Especially that blanching the efo, I don't have water as much as I used to. Thank you for sharing, my namesake, God bless you😁🤩
I was truly surprised by the outcome. I've never made efo riro as good as this. Thanks Sisi Jemimah
Thanks a lot for this tutorial. I made efo for the 1st time using this reciepe and it came out very delicious
I keep watching ur videos. So I can learn more. Dis Recipe is Wow. Looks so yummy
Resep yang luar biasa lezat terimakasih udah berbagi
I made this today, it’s laborious but so worth it
I’m a student and I just used this recipe my friends are going crazy... I just subscribed and big thumbs up 😊😊👍🏽
This Efo riro recipe is so on point. I have never made efo riro as delicious as this before now. Frying the locust beans from the on set and the blend of only peppers gave it away for me. Highly recommended. Thank you Sis Jemimah. 100 gbosa for you. O ya chop knuckle 👊🏾
This is so satisfying to watch, bravo
Very, very delicious
Love it super
Hmm looks beautiful I love the color
I'm learning how to cook Nigerian food. I made this yesterday using your recipe, my fiance loved it. Thank you for sharing your talent
Thank you very much for sharing your recipe. I tried it last week and have gone on to prepare efo riro again this Wednesday. Thank you. Bless 🙏🏽
I just finished cooking mine, following every step. Believe me, this recipe is AMAZING!!! I wish I had made more, it tastes and smells wonderful.
Thank you, mamma!!♥️♥️♥️
My whole flat smell like Iru
This is awesome efo riro am just there swallowing my saliva from the beginning of the end. Honestly I must confess that you are blessed with these.
This efo riro is what I call the bomb😍
I did the very minute I got here. That was impressive. Keep it up.
I’m Angolan, my sister married a Nigerian. We ate this at their wedding and my dad and I are big fans now. It’s soo good but EEEEEH THE PILIPILI IS SPICYYYYYY😅
Thank you so much Sisi Jemimah....you always inspire me. I saw this today and decided to try it. I used ugwu (pumpkin) and the end result was yum-yum. God bless you
OK it looks very delicious I feel to eat it now very nice dish
Amazing process it looks delicious
Look very delicious 🤤 😋
This is eforiro is super yummy 👍
Totally trying this recipe - thanks so much for sharing 😜😋🙏🏾👍🏾🤩
OMG, this is so mouthwatering o
I made this today, and I can say that it is the best I have ever made ❤️
Great method, delicious 👍👍great job👍👏👏
I love your cooking methods because you always offer some scientific twist to things...I learnt about the cold water/vegetable therapy from you. Thank you!
I am amazed at how this tastes 👌🏻👌🏻 you’re an excellent teacher 💋💋🙏🏻
Thank You for the Spinach non watery advice 💕
I'm surely going to try this.Looks delicious really.
Thank you Sisi I have followed some of your receipes and it came out great. I like the tip for cooking meat in its own juices , which gives such entrenched flavour to the meat,.Bless you sister
I used your recipe to cook ẹ̀fọ́ riro today and it was superb. Thank you
Thanks for the inspiration! Very nice 👍
Wow looks so beautiful and delicious i love it Thanks for sharing 😋👍🏿👌🏿🌹💐💖
Thank you...and you're welcome x
Woooow this is so yummy!! Am from Zambia, am learning a lot from this channel. I prepared okra and delicious ofals /cow meat intestines. It was yummy. Thanks for your videos
Wow this is so yummy looks like it 😋 Good 👍
Yum yum excellent
. Looks very good and delicious
I'm already salivating. I love it. The process is explicitly simplified and easy to understand. I'm glad I learnt from Sis Jemimah. I don't know how to cook any soup in my life. It's only the Yoruba stew called " omi obe" , I know how to cook(lol).
Miniwiri Boma. Powerful soup Weldon sister.
It looks so good!
I am definitely going to try it.just yesterday my husband was trying to describe it. Tnx so much
God of mercy !!!! im drooling like a baby
Thumbs up ,going to try this ,thanks
Thank you for sharing! I absolutely loved this video and will definitely be preparing. You re-sparked my cooking fever! Grade A++
Keep up the excellent work! ❤️ 🇳🇬 ❤️🇳🇬
Made this recipe and I’ll definitely be adding it to my favorites. It was delicious 😋
I tried this and God!!! Never eaten it so I had to try it first before serving to clients. It was heavenly!!! So good I had to send one to a client in Lagos from port Harcourt. I’m really grateful I saw this recipe and it’s easy too . Thanks love 😘
New suscruber thanks for shearing
Nice job you are the best cooking
Love and God bless you sis. Such a talent you have. Keep cooking!!!
Sisi I love what you do creating delicious recipes.
Wow this is pro version of efo riro thanks for making this video 😘
This is indeed mouth watering 😋😋😋😋
Nice efo riro perfect
This my favorite channel,I learned alot from you honestly
#thankyou
Thank you so much you save my life 😆 my husband like this and I try it’s delicious he loved it 😊😊
Didn't know about splatter guard. Learnt something new. Thank you
My favorite Efo riro recipe🌸🙌🏾🙌🏾❤️
This looks amazing! I’m trying to eat different dishes and This looks great to make and eat ❤️
Thank you sis J you have changed my cooking. Love your cooking
Thanks so much 🙂
This is going to be yummy yummy
You have added so much value in this department . God bless you always ❤
Thanks so much Sisi , seriously i made mine and i wont lie it was delicious , not to talk of ur chinchin recipe , ur a life saver , thanks so much
Thanks for sharing.would try it
A special request, a signature soup... I guess a professor signed this one 😂. My prof your signature soup is ready. Well done for such a yummy taste
Wow really love this🥰
So lovely to hear your voice!
I really love your cooking 🍳 😋
I like this method, looks yummy. Thank you lovely 😍 👍🌹👏🌿
I need to try this immediately. I'm not from Nigeria but I love the food.
Nice one and thanks
You are such a good teacher! I learned some new pointers. New subscriber here🙋🏿♀️
Am actually learning more from you , thank you
The best I’ve watched, I’m cooking now you killed it
Looks delicious dear 🥰🥰🥰👌👌👌
It's really worth watching 😋
It looks so good and appetizing, great job.
What a wonderful recipe!
I tried this recipe for Christmas. It came out well. Thanks
i just made a fantastic efo riro watching this video! thanks!!!!!
Thank you for being a gastronomic ambassador of Nigeria. I am proud of you🙏🏾💐🥳
I tried it and it turn out delicious thank you... I m learning
Obstacles everywhere!!😍😍😍
Yum! Yum! Better soup na money killam. Thanks for sharing 👍